I-ODM Supplier Food Grade II Type II Collagen for Joint Health Nesitifiketi se-BRC
Siqhubeka nomgomo "wokuqala wekhwalithi, isevisi kuqala, ukuthuthukiswa okuqhubekayo kanye nokuqanjwa kabusha ukuze sihlangabezane namakhasimende" kwezokuphatha kanye "nokungabi nasici, izikhalazo ezingenakho" njengenhloso yekhwalithi.Ukuze sibe nosizo olumangalisayo, sinikeza izimpahla kuyilapho sisebenzisa ikhwalithi ephezulu kakhulu ngentengo efanelekile ye-ODM Supplier Food Grade II Collagen for Joint Health Nesitifiketi se-BRC, Sihlala sikhonsana ekuthuthukiseni umkhiqizo omusha wokudala ukuze sihlangabezane nesicelo esivela kumakhasimende ethu yonke indawo. Umhlaba.Hlanganyela nathi futhi masenze ukushayela kuphephe futhi kuhleke ndawonye!
Siqhubeka nomgomo "wokuqala wekhwalithi, isevisi kuqala, ukuthuthukiswa okuqhubekayo kanye nokuqanjwa kabusha ukuze sihlangabezane namakhasimende" kwezokuphatha kanye "nokungabi nasici, izikhalazo ezingenakho" njengenhloso yekhwalithi.Ukuze sibe nosizo oluhle, sinikeza izimpahla ngenkathi sisebenzisa ikhwalithi ephezulu enhle ngentengo ephusileI-China Type II Collagen kanye ne-Type II Collagen Powder, Yamukela noma yimiphi imibuzo yakho kanye nokukukhathazayo ngemikhiqizo yethu.Sibheke ngabomvu ukusungula ubudlelwano bebhizinisi besikhathi eside nawe maduze nje.Xhumana nathi namuhla.Sibe nguzakwethu wokuqala webhizinisi ecaleni lakho!
I-Chicken Collagen Type II yethu ikhishwa ku-Chicken Cartilage.I-collagen yohlobo lwe-II ihlukile kuhlobo I ngenxa yefomu layo elihlanzeke kakhulu.
I-collagen yenkukhu ivame ukusetshenziselwa izithasiselo zempilo yamalunga namathambo, kanye nemikhiqizo yezimonyo ukwengeza umswakama nokushelela kwesikhumba.
I-Chicken collagen inothe kakhulu ohlotsheni lwe-collagen II.Amafomu ohlobo lwe-II lwe-collagen athathwa odabeni lwe-cartilage.I-collagen yenkukhu ingahlanganiswa futhi yenziwe isixazululo esijova noma isithasiselo.Ingabuye itholakale kumhluzi wethambo lenkukhu.
Ukucaciswa
Ukuhlola Items | Izinga Lokuhlola | HlolaIndlela | |
Ukubukeka | Umbala | Yethula okumhlophe noma okuphuzi ngokukhanyayo ngokulinganayo | Q/HBJT0010S-2018 |
iphunga | Ngephunga elikhethekile lomkhiqizo
| ||
Nambitha | Ngephunga elikhethekile lomkhiqizo | ||
Ukungcola | Iyunifomu yempushana eyomile, ayikho iqhubu, akukho ukungcola kanye nebala lokukhunta elingabonwa ngamehlo anqunu ngqo | ||
Ukuminyana kwesitaki g/ml | - | - | |
I-protein % | ≥90 | I-GB 5009.5 | |
Okuqukethwe umswakama g/100g | ≤7.00 | I-GB 5009.3 | |
Okuqukethwe komlotha g/100g | ≤7.00 | I-GB 5009.4 | |
PH Inani (1% isisombululo) | - | I-Pharmacopoeia yaseShayina | |
IHydroxyproline g/100g | ≥3.0 | I-GB/T9695.23 | |
Isilinganiso sokuqukethwe kwesisindo samangqamuzana Dal | <3000 | I-GB/T 22729 | |
Insimbi enzima
| I-Plumbum (Pb) mg/kg | ≤1.0 | I-GB 5009.12 |
I-Chromium (Cr) mg/kg | ≤2.0 | I-GB 5009.123 | |
I-Arsenic (As) mg/kg | ≤1.0 | I-GB 5009.11 | |
I-Mercury (Hg) mg/kg | ≤0.1 | I-GB 5009.17 | |
I-Cadmium (Cd) mg/kg | ≤0.1 | I-GB 5009.15 | |
Isamba Sesibalo Samagciwane | ≤ 1000CFU/g | I-GB/T 4789.2 | |
Ama-Coliforms | ≤ 10 CFU/100g | I-GB/T 4789.3 | |
Isikhunta & Imvubelo | ≤50CFU/g | I-GB/T 4789.15 | |
I-Salmonella | Okubi | I-GB/T 4789.4 | |
I-Staphylococcus aureus | Okubi | GB 4789.4 |
Ishadi Eligelezayo
Isicelo
I-chicken collagen powder isekela izicubu ezixhumeneyo, njengama-tendon nemigqa, futhi isekela imisipha, amathambo, isikhumba, nesistimu yenhliziyo.† I-Collagen ingasiza ukuqinisa amalunga futhi ikhuthaze ukunwebeka okwengeziwe esikhumbeni.
Isekela izicubu ezixhumene †
Iqinisa imisipha †
Ithuthukisa imisipha eqinile †
Iqinisa amalunga†
Isiza isikhumba †
Inomthelela empilweni yenhliziyo †
Isekela amathambo†
Ithuthukisa impilo nempilo yonke †
Iphakheji
Thekelisa Okujwayelekile, 10kgs/ibhokisi, isikhwama esisodwa se-poly nesikhwama se-Foil sangaphakathi & nekhathoni yangaphandle.
Ezokuthutha Nesitoreji
Ngasolwandle noma Ngomoya
Gcina esitsheni esivalwe ngci, sigcinwe endaweni epholile, eyomile, nengena umoya
Siqhubeka nomgomo "wokuqala wekhwalithi, isevisi kuqala, ukuthuthukiswa okuqhubekayo kanye nokuqanjwa kabusha ukuze sihlangabezane namakhasimende" kwezokuphatha kanye "nokungabi nasici, izikhalazo ezingenakho" njengenhloso yekhwalithi.Ukuze sibe nosizo olumangalisayo, sinikeza izimpahla kuyilapho sisebenzisa ikhwalithi ephezulu kakhulu ngentengo efanelekile ye-ODM Supplier Food Grade II Collagen for Joint Health Nesitifiketi se-BRC, Sihlala sikhonsana ekuthuthukiseni umkhiqizo omusha wokudala ukuze sihlangabezane nesicelo esivela kumakhasimende ethu yonke indawo. Umhlaba.Hlanganyela nathi futhi masenze ukushayela kuphephe futhi kuhleke ndawonye!
Umhlinzeki we-ODMI-China Type II Collagen kanye ne-Type II Collagen Powder, Yamukela noma yimiphi imibuzo yakho kanye nokukukhathazayo ngemikhiqizo yethu.Sibheke ngabomvu ukusungula ubudlelwano bebhizinisi besikhathi eside nawe maduze nje.Xhumana nathi namuhla.Sibe nguzakwethu wokuqala webhizinisi ecaleni lakho!
Ukuhlola Items | Izinga Lokuhlola | HlolaIndlela | |
Ukubukeka | Umbala | Yethula okumhlophe noma okuphuzi ngokukhanyayo ngokulinganayo | Q/HBJT0010S-2018 |
iphunga | Ngephunga elikhethekile lomkhiqizo
| ||
Nambitha | Ngephunga elikhethekile lomkhiqizo | ||
Ukungcola | Iyunifomu yempushana eyomile, ayikho iqhubu, akukho ukungcola kanye nebala lokukhunta elingabonwa ngamehlo anqunu ngqo | ||
Ukuminyana kwesitaki g/ml | - | - | |
I-protein % | ≥90 | I-GB 5009.5 | |
Okuqukethwe umswakama g/100g | ≤7.00 | I-GB 5009.3 | |
Okuqukethwe komlotha g/100g | ≤7.00 | I-GB 5009.4 | |
PH Inani (1% isisombululo) | - | I-Pharmacopoeia yaseShayina | |
IHydroxyproline g/100g | ≥3.0 | I-GB/T9695.23 | |
Isilinganiso sokuqukethwe kwesisindo samangqamuzana Dal | <3000 | I-GB/T 22729 | |
Insimbi enzima | I-Plumbum (Pb) mg/kg | ≤1.0 | I-GB 5009.12 |
I-Chromium (Cr) mg/kg | ≤2.0 | I-GB 5009.123 | |
I-Arsenic (As) mg/kg | ≤1.0 | I-GB 5009.11 | |
I-Mercury (Hg) mg/kg | ≤0.1 | I-GB 5009.17 | |
I-Cadmium (Cd) mg/kg | ≤0.1 | I-GB 5009.15 | |
Isamba Sesibalo Samagciwane | ≤ 1000CFU/g | I-GB/T 4789.2 | |
Ama-Coliforms | ≤ 10 CFU/100g | I-GB/T 4789.3 | |
Isikhunta & Imvubelo | ≤50CFU/g | I-GB/T 4789.15 | |
I-Salmonella | Okubi | I-GB/T 4789.4 | |
I-Staphylococcus aureus | Okubi | GB 4789.4 |
Ishadi Eligelezayo Lokukhiqizwa Kwe-Chicken Collagen
I-Chicken Collagen Type II yethu ikhishwa ku-Chicken Cartilage.I-collagen yohlobo lwe-II ihlukile kuhlobo I ngenxa yefomu layo elihlanzeke kakhulu.
I-Chicken collagen inothe kakhulu ohlotsheni lwe-collagen II.Amafomu ohlobo lwe-II lwe-collagen athathwa odabeni lwe-cartilage.I-collagen yenkukhu ingahlanganiswa futhi yenziwe isixazululo esijova noma isithasiselo.Ingabuye itholakale kumhluzi wethambo lenkukhu.
I-collagen yenkukhu ivame ukusetshenziselwa izithasiselo zempilo yamalunga namathambo, kanye nemikhiqizo yezimonyo yokwengeza umswakama kanye nokushelela kwesikhumba.Ingakwazi ukusekela izicubu ezixhumeneyo, njengama-tendon nemigqa, futhi isekela imisipha, amathambo, isikhumba, kanye nohlelo lwenhliziyo. I-Collagen ingasiza ukuqinisa amalunga futhi ikhuthaze ukunwebeka okwengeziwe esikhumbeni.
Thekelisa okujwayelekile, 20kgs/isikhwama noma 15kgs/isikhwama, i-poly bag yangaphakathi kanye nesikhwama se-kraft sangaphandle.
Ilayisha Amandla
Ngephalethi: 8MT ngephalethi ye-20FCL; i-16MT enephalethi ye-40FCL
Isitoreji
Ngesikhathi sokuthutha, ukulayisha nokubuyisela emuva akuvunyelwe;akufani namakhemikhali afana nowoyela nezinye izinto ezinobuthi nezinephunga elimnandi.
Gcina esitsheni esivalwe ngci nesihlanzekile.
Igcinwe endaweni epholile, eyomile, nengena umoya.