IGelatin Yebanga Lemithi
| Isicelo | Okwethebhulethi | Okwe-capsule ethambile | Okwe-capsule eqinile |
| Amandla kajeli | 120-150 ukuqhakaza | 160-200 ukuqhakaza | 200-250 ukuqhakaza |
| I-Viscosity (eyenziwe ngokwezifiso) | 2.7-3.5mpa.s | 3.5-4.5mpa.s | 4.5-5.5mpa.s |
Amaphilisi Aqinile
Kuma-capsules aqinile, i-Yasin Gelatin inikeza ifayela eliqinile futhi eliguquguqukayo lefomu elibonakalayo elibonakalayo.Lawa ma-gelatin akhiwe ukuze ahlangabezane nemingcele eqinile.Kanye nezindawo ezinhle kakhulu zokuhlakazeka kanye nezindawo ezitshuzayo, i-Yasin Gelatin ihlangabezana nezindinganiso eziphakeme kakhulu ze-microbiological.
Ngaphandle kokubukeka okukhanyayo, impilo yeshalofu yemikhiqizo yethu yinde kunawo wonke eShayina;asikho isidingo sokwengeza noma yisiphi isilondolozi kumakhasimende ethu uma i-Yasin Gelatin isetshenziswa endaweni yokukhiqiza ye-GMP.
I-Yasin Gelatin ihlangabezana nezindinganiso zekhwalithi ezisebenzayo futhi ikakhulukazi izimfuneko zemithi njengalezo ezichazwe i-USP, EP, noma i-JP.
I-Yasin Gelatin isebenzisa indlela yayo yokwenza imithi kuwo wonke ama-gelatin asetshenziselwa amaphilisi e-gelatin athambile, kungakhathaliseki ukuthi asetshenziselwa ukwenza imithi, okomsoco, izimonyo, noma ukusetshenziswa kwebhola lokupenda.Sibheka isicelo sabo esidinga ngokulinganayo futhi sikhethe ngokucophelela ama-gelatin ukuze sinikeze ukuphindaphinda okungaguquki.
I-Yasin Gelatin R&D Center ibifunda ukusetshenziswa kwe-gelatin kumaphilisi athambile iminyaka eminingi futhi ithole ulwazi olubalulekile nezisombululo zokuxazulula izinkinga, ikakhulukazi ekuvimbeleni ukusebenzisana nanoma yiziphi izithako ezisebenzayo, ukuvimbela imiphumela yokuguga, ukuqina, nokuvuza.
Kusukela ku-gelatin yethu yekhwalithi ephezulu kanye nobuchwepheshe bokusebenzisa, i-Yasin Gelatin ingumphakeli onokwethenjelwa kakhulu kumakhasimende ayo emithi.
Kumaphilisi, i-Yasin Gelatin iyi-ejenti yemvelo ebophayo, ehlanganisayo, neyokuhlakazeka ehlangabezana nezimfuneko zalabo bathengi abathintekayo mayelana nokusetshenziswa kwezithako eziguqulwe ngamakhemikhali.Uma kunikeza amaphilisi ukubukeka okukhazimulayo kanye nomuzwa omnandi womlomo.
| Izinto Zomzimba Nezamakhemikhali | ||
| Amandla Jelly | Qhosha | 150-260Bloom |
| I-Viscosity (6.67% 60°C) | mpa.s | ≥2.5 |
| Ukuhlukaniswa kwe-Viscosity | % | ≤10.0 |
| Umswakama | % | ≤14.0 |
| Ukungafihli | mm | ≥500 |
| Ukudlulisa 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Umlotha | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| I-hydrogen peroxide | mg/kg | ≤10 |
| Amanzi Angancibiliki | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| I-Arsenic | mg/kg | ≤1.0 |
| I-Chromium | mg/kg | ≤2.0 |
| Izinto ze-Microbial | ||
| Isamba Sesibalo Samagciwane | CFU/g | ≤1000 |
| E.Coli | MPN/g | Okubi |
| I-Salmonella | Okubi | |
Iphakheji
Ikakhulukazi ku-25kgs/isikhwama.
1. I-poly bag eyodwa ngaphakathi, izikhwama ezimbili ezilukiwe ngaphandle.
2. Isikhwama esisodwa sePoly sangaphakathi, isikhwama se-Kraft singaphandle.
3. Ngokuvumelana nemfuneko yekhasimende.
Ikhono Lokulayisha:
1. nge-pallet: 12Mts for 20ft Container, 24Mts for 40Ft Isitsha
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezu kwe-20Mesh Gelatin: 20 Mts
Isitoreji
Gcina esitsheni esivalwe ngci, sigcinwe endaweni epholile, eyomile, nengena umoya.
Gcina endaweni ehlanzekile ye-GMP, ulawule kahle umswakama ohlobene phakathi kuka-45-65%, kanye nezinga lokushisa phakathi kuka-10-20°C.Lungisa ngokufanelekile izinga lokushisa kanye nomswakama ngaphakathi kwendlu yokugcina izinto ngokulungisa i-Ventilation, ukupholisa, kanye nezindawo zokususa umswakama.
Q1: Kuthiwani ngosayizi wezinhlayiyana kumakhasimende ethu?
8-15mesh, 20mesh, 30mesh, 40mesh noma njengoba iceliwe.
Q2: Isiphi isitifiketi se-gelatin yebanga lemithi ye-Yasin esihlangana nayo?
I-Yasin ikhiqize i-gelatin ukuze isetshenziswe ekwelapheni iqinisekiswe yi-ISO 2200, Halal, Kosher, GMP, kanye ne-FSSC2200.
Q3: Yisiphi isikhathi sokulethwa?
Kuya ngenani le-oda kodwa ngokuvamile kuthatha izinsuku ezingama-20-25 ngemuva kokuqinisekisa idiphozithi
Q4.Ingabe imikhiqizo yakho ye-gelatin ivela emithonjeni eqhubekayo?
Kubalulekile ukuqinisekisa ukuthi i-gelatin esetshenzisiwe ivela kubahlinzeki bezokuziphatha nabasimeme nokuthi inqubo yokukhiqiza ilandela izinqubo ezizinzile.
Q5.Ungakwazi yini ukunikeza imibhalo noma ubufakazi mayelana nomsuka nokulandeleka kwegelatin?
Abakhiqizi kufanele bakwazi ukunikeza ulwazi ngomsuka nokulandeleka kwe-gelatin yabo, baqinisekise ukubonakala kanye nokuziphendulela kumaketanga abo okuhlinzeka.
IGelatin Yemithi
| Izinto Zomzimba Nezamakhemikhali | ||
| Amandla Jelly | Qhosha | 150-260Bloom |
| I-Viscosity (6.67% 60°C) | mpa.s | ≥2.5 |
| Ukuhlukaniswa kwe-Viscosity | % | ≤10.0 |
| Umswakama | % | ≤14.0 |
| Ukungafihli | mm | ≥500 |
| Ukudlulisa 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Umlotha | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| I-hydrogen peroxide | mg/kg | ≤10 |
| Amanzi Angancibiliki | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| I-Arsenic | mg/kg | ≤1.0 |
| I-Chromium | mg/kg | ≤2.0 |
| Izinto ze-Microbial | ||
| Isamba Sesibalo Samagciwane | CFU/g | ≤1000 |
| E.Coli | MPN/g | Okubi |
| I-Salmonella | Okubi | |
UkugelezaIshadiOkokukhiqiza iGelatin
Amaphilisi Athambile
I-Gelatin isebenzisa indlela yayo yokwenza imithi kuwo wonke ama-gelatin asetshenziselwa amaphilisi e-gelatin athambile, kungakhathaliseki ukuthi asetshenziselwa imithi, umsoco, izimonyo noma ukusetshenziswa kwebhola lokupenda.Sibheka lapho isicelo esidinga ngokulinganayo futhi sikhethe ngokucophelela i-gelatin ukuze inikeze ikhono lokuphinda elingaguquki.
I-Gelatin R&D Center ibifunda uhlelo lwe-gelatin ku-capsule ethambile iminyaka eminingi futhi ithole ulwazi olubalulekile nezixazululo zokuxazulula izinkinga, ikakhulukazi ekuvimbeleni ukusebenzisana nanoma yiziphi izithako ezisebenzayo, ukuvimbela imiphumela yokuguga, ukuqina nokuvuza.
Amaphilisi Aqinile
Kuma-capsules aqinile, i-gelatin inikeza ifayela eliqinile neliguquguqukayo lefomu elibonakalayo elibonakalayo.Lezi gelatin zenzelwe ukuhlangabezana nemingcele eqinile.
Ngaphandle kokubukeka okukhanyayo, impilo yeshalofu yemikhiqizo yethu yinde kakhulu eChina;asikho isidingo sokwengeza noma yisiphi isilondolozi yikhasimende lethu uma i-Yasin Gelatin isetshenziswa ngaphansi kwemvelo yokukhiqiza ye-GMP.
I-Yasin Gelatin ihlangabezana nezinga lekhwalithi elisebenzayo futhi ikakhulukazi izimfuneko zemithi njengalezo ezichazwe i-USP, EP noma i-JP.
Izibhebhe
Kumaphilisi, i-Gelatin iyi-ejenti ebophayo yemvelo, enamathelayo kanye neyokuhlakazeka ehlangabezana nezidingo zalabo bathengi abathintekayo mayelana nokusetshenziswa kwezithako eziguqulwe ngamakhemikhali.Uma kunikeza amaphilisi ukubukeka okukhazimulayo nokuzwakala komlomo omnandi.
Iphakheji
Ikakhulukazi ku-25kgs/isikhwama.
1. I-poly bag eyodwa ngaphakathi, izikhwama ezimbili ezilukiwe ngaphandle.
2. Isikhwama esisodwa sePoly sangaphakathi, isikhwama se-Kraft singaphandle.
3. Ngokuvumelana nemfuneko yekhasimende.
Ikhono Lokulayisha:
1. nge-pallet: 12Mts for 20ft Container, 24Mts for 40Ft Isitsha
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezu kwe-20Mesh Gelatin: 20 Mts
