umkhiqizo

Ukudla Ibanga le-Gelatin

Incazelo emfushane:

I-gelatin yezentengiselwano iyahluka kusuka ku-80 kuye ku-260 Bloom gram futhi, ngaphandle kwezinto ezikhethekile, ayinayo imibala eyengeziwe, ukunambitheka, izivimbelakuvunda kanye nezithasiselo zamakhemikhali. I-Gelatin yaziwa ngokujwayelekile njengezindawo zokuphepha ezifiselekayo zokudla kwe-gelatin yizici zayo ezincibilikayo emlonyeni kanye namandla ayo okwenza ama-gels aguqukayo we-thermo.I-gelatin iphrotheni elenziwe nge-hydrolysis engaphelele ye-animal collagen. I-gelatin ebangeni lokudla isetshenziswa njenge-gelling agent ekwenzeni i-jelly, i-marshmallows nama-gummy candies. Ngaphezu kwalokho, ibuye isetshenziswe njenge-agent yokuzinzisa nokuqina ekukhiqizeni ujamu, iyogathi kanye no-ayisikhilimu.


Ukucaciswa

Ishadi Lokugeleza

Isicelo

Iphakheji

Amathegi womkhiqizo

Ukudla Ibanga le-Gelatin

Izinto Zomzimba Nezamakhemikhali
Jelly Amandla                                       Ukuqhakaza     140-300Ukuqhuma
Umthamo (6.67% 60 ° C) mpa.s 2.5-4.0
Ukuwohloka Kwe-viscosity           % .010.0
Umswakama                             % .014.0
Ukubonisa ngale  mm ≥450
Transmittance 450nm      % ≥30
                             620nm      % ≥50
Umlotha                                    % .02.0
Isibabule Dioxide             mg / kg ≤30
I-Hydrogen Peroxide          mg / kg ≤10
Amanzi Angaxazululeki           % .20.2
Ingqondo Esindayo                 mg / kg .51.5
I-Arsenic                         mg / kg .01.0
I-Chromium                      mg / kg .02.0
 Izinto ze-Microbial
Inani Lokubalwa Kwamagciwane      I-CFU / g ≤10000
E.Coli                           MPN / g .03.0
Salmonella   Okubi

Ukugeleza Ishadi OkweGelatin Production

detail

I-Confectionery

I-Gelatin isetshenziswa kakhulu kuma-confection ngoba ikhihliza amagwebu, ama-gel, noma iyaqina ibe isiqeshana esincibilika kancane noma sincibilike emlonyeni.

Ukuhlangana okunjengamabhere we-gummy aqukethe amaphesenti aphezulu we-gelatin. Lawa maswidi ancibilika kancane ngokwedlulele ngaleyo ndlela andise ukuthokozela uswidi ngenkathi eshelelisa ukunambitheka.

I-Gelatin isetshenziswa kuma-confection ajiwe njengama-marshmallows lapho isebenza khona ukunciphisa ukungezwani kobuso besiraphu, ukuzinzisa i-foam ngokukhuphuka kwe-viscosity, ukusetha i-foam nge-gelatin, nokuvimbela i-sugar crystallization. 

application-1

Ubisi namaDessert

Ama-dessert we-gelatin angalungiswa kusetshenziswa i-gelatin yohlobo A noma yohlobo B ne-Blooms phakathi kuka-175 no-275. Ukuphakama kweBloom i-gelatin embalwa edingekayo ukuze isethwe kahle (okungukuthi i-275 Bloom gelatin izodinga cishe i-1.3% ye-gelatin ngenkathi i-gelatin engu-175 izodinga 2.0% ukuthola isethi elinganayo). Ama-sweeteners ngaphandle kwe-sucrose angasetshenziswa.

Abathengi banamuhla bakhathazekile ngokudla kwekhalori. Ukupheka okujwayelekile kwe-gelatin kulula ukukulungisa, ukunambitha okumnandi, okunomsoco, kutholakala ezinhlobonhlobo ezahlukahlukene, futhi kuqukethe ama-calories angama-80 kuphela ngehafu yenkomishi ekhonzayo. Izinhlobo ezingenashukela zingama-khalori ayisishiyagalombili nje kuphela.

application-2

Inyama nenhlanzi

I-Gelatin isetshenziselwa ukwenza ama-aspics e-gel, ushizi wekhanda, i-souse, ama-chicken rolls, ama-hams acwebezelwe futhi asemathinini, nemikhiqizo yenyama ejeliwe yazo zonke izinhlobo. I-gelatin isebenza ukumunca amajusi enyama nokunikeza ukwakheka nokwakheka kumikhiqizo ebingawa yodwa. Izinga elijwayelekile lokusetshenziswa lisuka ku-1 liye ku-5% kuya ngohlobo lwenyama, inani lomhluzi, i-gelatin Bloom, nokuthungwa okufunwayo kumkhiqizo wokugcina.

application-3

Iwayini neJuice Fining

Ngokusebenza njenge-coagulant, i-gelatin ingasetshenziselwa ukunciphisa ukungcola ngesikhathi sokwenza iwayini, ubhiya, i-cider namajusi. Inezinzuzo zempilo eshalofini elingenamkhawulo ngesimo sayo esomile, ukuphathwa kalula, ukulungiswa okusheshayo nokucaciswa okuhle.

application-4

Iphakheji 

Ikakhulu ngama-25kgs / esikhwameni.

1. Isikhwama esisodwa sangaphakathi, izikhwama ezimbili ezilukiwe ngaphandle.

2. Isikhwama esisodwa sePoly kwangaphakathi, isikhwama se-Kraft sangaphandle.                     

3. Ngokuya ngemfuneko yekhasimende.

Ilayisha Amandla:

1. nge Pallet: 12Mts ngoba 20ft Isitsha, 24Mts ngoba 40Ft Isitsha

2. ngaphandle Pallet: 8-15Mesh Gelatin: 17Mts 

Ngaphezu kuka-20Mesh Gelatin: 20 Mts 

package

Isitoreji

Gcina esitsheni esivaliwe, sigcinwe endaweni epholile, eyomile, enomoya.

Gcina endaweni ehlanzekile ye-GMP, ilawulwa kahle umswakama obuphakathi kuka-45-65%, izinga lokushisa lingaphakathi kuka-10-20 ° C. Kuyaqondakala lungisa izinga lokushisa nomswakama ngaphakathi endlini yokugcina ngokulungisa umoya opholisa umoya, ukupholisa kanye nokususa uketshezi.

  • Bhala umyalezo wakho lapha bese uwuthumela kithi