umkhiqizo

I-Soy Peptide

Incazelo emfushane:

Amaprotheni weSoy yiprotheni elihlukaniswe nosoya. Yenziwe ngesidlo se-soya esikhishwe futhi sakhishwa. I-peptide encane yamangqamuzana ikhishwe kumaprotheni kabhontshisi ngobuchwepheshe be-enzyme digestion technology kanye nobuchwepheshe obuphambili bokuhlukanisa ulwelwesi.Iqhathaniswa neprotheyini yesoya, ama-peptide wesoya amuncwa kalula ngumzimba womuntu ngaphandle kokwandisa umthwalo ezithweni zokugaya ukudla.Amaphrotheni okuqukethwe afinyelela kuma-90 % ngenhla, umzimba womuntu obalulekile izinhlobo ezi-8 zama-amino acid aphelele.I-peptide kabhontshisi inezinto ezinhle zokudla okunomsoco futhi iyathembisa ukudla okuluhlaza okusebenzayo.


Ukucaciswa

Ishadi Lokugeleza

Isicelo

Iphakheji

Amathegi womkhiqizo

Amagama

Okujwayelekile

Ukuhlola kususelwa ku-

Ifomu lenhlangano

I-powder engafaniyo, ithambile, ayikho i-caking

GB / T 5492

Umbala

Impuphu emhlophe noma ekhanyayo

GB / T 5492

Nambitha futhi uhogele

Inokunambitheka okungajwayelekile nephunga lalo mkhiqizo, akukho phunga elehlukile

GB / T 5492

Ukuhlanzeka

Akukho ukungcola okungaphandle okubonakalayo

GB / T 22492-2008

 

ubuhle

I-100% idlula ngesihlungo ngembobo engu-0.250mm

GB / T 12096

(G / mL) Ukucinana Kobuningi

—–

 

Basis%, isisekelo esomile) Amaprotheni

≥90.0

I-GB / T5009.5

(%, Isisekelo esomile) okuqukethwe kwe-peptide

.080.0

GB / T 22492-2008

≥80% yesisindo samangqamuzana se-peptide

≤2000

GB / T 22492-2008

Ist%) Umswakama

.07.0

I-GB / T5009.3

)%) Umlotha

.56.5

I-GB / T5009.4

inani le-pH

—–

—–

Fat%) amafutha angcolile

.01.0

I-GB / T5009.6

 Pholisa

Okubi

GB / T5009.117

(Mg / kg content Okuqukethwe kwesodium

—–

—–

 

(Mg / kg)

Izinsimbi Ezisindayo

Pb)

.02.0

GB 5009.12

(Njengo)

.01.0

GB 5009.11

G Hg)

.30.3

GB 5009.17

(CFU / g) Inani lamaBacteria

×3 × 104  

GB 4789.2

(MPN / g) AmaKhalifomu

≤0.92

GB 4789.3

) Isikhunta se-CFU / g and nemvubelo

≤50

GB 4789.15

 Salmonella

0 / 25g

GB 4789.4

 I-Staphylococcus aureus

0 / 25g

GB 4789.10

Ishadi Lokugeleza Lokukhiqizwa kweSoy Peptide

flow chart

1) Ukusetshenziswa kokudla

Amaprotheni weSoy asetshenziswa ekudleni okuhlukahlukene, njengokugqokwa kwesaladi, amasobho, izifanekiselo zenyama, izimpushana zesiphuzo, ushizi, ukhilimu we-nondairy, ama-dessert afriziwe, ukosa okuphekiwe, amafomula ezingane, izinkwa, okusanhlamvu kwasekuseni, ipasta, kanye nokudla kwesilwane.

2) Ukusetshenziswa okusebenzayo

Amaprotheni we-Soy asetshenziselwa ukwenziwa kwe-emulsification kanye nokuthumela imiyalezo. Izicelo ezikhethekile zifaka izinto zokunamathisela, ama-asphalts, izinhlaka, izinto zokuhlanza, izimonyo, uyinki, upende, upende, ukumbozwa kwamaphepha, ama-pesticides / ama-fungicides, amapulasitiki, ama-polyesters, nemicu yendwangu.

application

Iphakheji

nge Pallet: 

10kg / isikhwama, isikhwama esiningi ngaphakathi, isikhwama se-kraft sangaphandle;

28bags / Pallet, 280kgs / Pallet,

2800kgs / 20ft esitsheni, 10pallets / 20ft esitsheni,

ngaphandle Pallet: 

10kg / isikhwama, isikhwama esiningi ngaphakathi, isikhwama se-kraft sangaphandle;

Isiqukathi esingu-4500kgs / 20ft

package

Ezokuthutha nokugcina

Ezokuthutha

Izinto zokuhamba kufanele zihlanzeke, zihlanze, zingabi nephunga nokungcoliswa;

Izinto zokuhamba kumele zivikelwe emvuleni, emswakeni, nasekuvezeni ukukhanya kwelanga.

Akuvunyelwe neze ukuxubana nokuthuthwa okunobuthi, okuyingozi, iphunga elikhethekile, nezinto ezingcoliswe kalula.

Isitoreji isimo

Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenawo umoya, engenawo umswakama, engenawo amagundane, nengenayo iphunga.

Kufanele kube negebe elithile lapho kugcinwa ukudla, udonga lokuhlukanisa kufanele lube phansi,

Akuvunyelwe neze ukuxubana nezinto ezinobuthi, eziyingozi, ezinukayo, noma ezingcolisayo.

  • Bhala umyalezo wakho lapha bese uwuthumela kithi