izinhlanzi gelatin
I-Gelatin yezinhlanzi
Amandla Okuqhakaza: 200-250bloom
I-Mesh: 8-40mesh
Njengomkhiqizi we-gelatin yezinhlanzi, u-Yasin uyinkampani ehamba phambili egxile ekukhiqizeni nasekuthumeleni i-gelatin yezinhlanzi ezisezingeni eliphezulu.Ngolwazi olucebile nobungcweti kulo mkhakha, siyaziqhenya ngokuhlinzeka ngomthombo onokwethenjelwa nosimeme we-gelatin yezinhlanzi.
1. Ihlanzekile, inempilo, futhi eyanele Impahla eluhlaza: impahla yethu eluhlaza yisikhumba noma isikali senhlanzi ye-tilapia, esivela e-Hainan, ezifundazweni zase-Guangdong, ezidume ngemikhiqizo yezilwane zasolwandle kanye nokulima endaweni enkulu.
2. Akukho mkhawulo wenkolo: i-tilapia ayinazo izinkolelo zenkolo, imikhiqizo ye-Tilapia-origin iba imikhiqizo yasemanzini ukuze isetshenziswe emhlabeni wonke.Inezici ngokunganaki isifunda, uhlanga, inkolo, ubudala, nobulili.
3. Umugqa wokukhiqiza ojwayelekile we-GMP: imboni yethu iqinisekiswe yi-ISO9000, ISO14000, ISO22000, HALAL
4. Ubumsulwa: I-gelatin yenhlanzi engu-100% ehlanzekile, engenankomo, i-gelatin yengulube, nanoma yiziphi izithasiselo nezivimbelakuvunda.
Isiqinisi
I-Thickener
Texturizer
Imboni Yokudla
I-Confectionery (uJeli, amaswidi athambile, ama-marshmallows)
Imikhiqizo yobisi (iyogathi, u-ayisikhilimu, uphudingi, ikhekhe, njll.)
Ukucaciswa (iwayini nejusi)
Imikhiqizo yenyama
Ezemithi
Ama-capsules aqinile
Amaphilisi athambile
I-Microcapsule
Isiponji se-gelatin esitholakalayo
Ezinye Izigaba
Iphrotheni ye-collagen
i-cosmetics-additive ku-cosmetics yezinga eliphezulu
| Izinto Zomzimba Nezamakhemikhali | ||
| Amandla Jelly | Qhosha | 200-250Bloom |
| I-Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Ukuhlukaniswa kwe-Viscosity | % | ≤10.0 |
| Umswakama | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukudlulisa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Umlotha | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| I-hydrogen peroxide | mg/kg | ≤10 |
| Amanzi Angancibiliki | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| I-Arsenic | mg/kg | ≤1.0 |
| I-Chromium | mg/kg | ≤2.0 |
| Izinto ze-Microbial | ||
| Isamba Sesibalo Samagciwane | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| I-Salmonella | Okubi | |
Iphakheji
Ikakhulukazi ku-25kgs/isikhwama.
1. I-poly bag eyodwa ngaphakathi, izikhwama ezimbili ezilukiwe ngaphandle.
2. Isikhwama esisodwa sePoly sangaphakathi, isikhwama se-Kraft singaphandle.
3. Ngokwemfuneko yekhasimende.
Ikhono Lokulayisha:
1. nge-pallet: 12Mts for 20ft Container, 24Mts for 40Ft Isitsha
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezu kwe-20Mesh Gelatin: 20 Mts
Isitoreji
Gcina esitsheni esivalwe ngci, sigcinwe endaweni epholile, eyomile, nengena umoya.
Gcina endaweni ehlanzekile ye-GMP, ulawule kahle umswakama ohlobene phakathi kuka-45-65%, kanye nezinga lokushisa phakathi kuka-10-20°C.Lungisa ngokufanelekile izinga lokushisa kanye nomswakama ngaphakathi kwendlu yokugcina izinto ngokulungisa i-Ventilation, ukupholisa, kanye nezindawo zokususa umswakama.
Q1: Yiziphi izici ezitholakalayo?
Ngokuvamile, i-Yasin ingakhiqiza i-gelatin yezinhlanzi phakathi kwe-120bloom ~ 280bloom.
Q2: Ungakwazi yini ukunikeza inhlanzi amasampula gelatin?
Ithimba le-Yasin lilapha ukuze likukhonze noma kunini.Amasampula wamahhala angaba ngu-500g wokuhlolwa ahlala emukelwa, noma njengoba eceliwe.
Q3: Ingabe kukhona okungenzeka ukuvakashela ifektri esikhathini esizayo esizayo?
Yebo, uzokwamukela ngokufudumele ukuvakashela imboni yethu nganoma yisiphi isikhathi.
I-Q4: Yiziphi izindlela zakho zokuthumela ezijwayelekile?
Iningi lamakhasimende ethu likhetha ukuhamba olwandle uma kucatshangelwa izindleko.Futhi umoya ne-express nazo ziyatholakala ngokuya ngezidingo zakho.
Q5.Iyini impilo yeshalofu yemikhiqizo ye-gelatin?
I-Yasin fish gelatin ingatholakala iminyaka emi-2.
Q6: Yiziphi izinhlobo zezinhlanzi ze-gelatin ongazinikeza?
Ngokuvamile sinikeza izinhlanzi ze-gelatin powder kanye ne-gelatin granulated
Imikhiqizo Iyatholakala
I-Gelatin yezinhlanzi
Amandla Okuqhakaza: 200-250bloom
I-Mesh: 8-40mesh
Umsebenzi Womkhiqizo:
Isiqinisi
I-Thickener
Texturizer
Isicelo somkhiqizo
Imikhiqizo Yokunakekelwa Kwezempilo
I-Confectionery
Ubisi & Uphudingi
Iziphuzo
Umkhiqizo Wenyama
Izibhebhe
Amaphilisi Athambile & Aqinile
I-Gelatin yezinhlanzi
| Izinto Zomzimba Nezamakhemikhali | ||
| Amandla Jelly | Qhosha | 200-250Bloom |
| I-Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Ukuhlukaniswa kwe-Viscosity | % | ≤10.0 |
| Umswakama | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukudlulisa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Umlotha | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| I-hydrogen peroxide | mg/kg | ≤10 |
| Amanzi Angancibiliki | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| I-Arsenic | mg/kg | ≤1.0 |
| I-Chromium | mg/kg | ≤2.0 |
| Izinto ze-Microbial | ||
| Isamba Sesibalo Samagciwane | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| I-Salmonella | Okubi | |
Ishadi Eligelezayo Le-Fish Gelatin
Ikakhulukazi ku-25kgs/isikhwama.
1. I-poly bag eyodwa ngaphakathi, izikhwama ezimbili ezilukiwe ngaphandle.
2. Isikhwama esisodwa sePoly sangaphakathi, isikhwama se-Kraft singaphandle.
3. Ngokuvumelana nemfuneko yekhasimende.
Ikhono Lokulayisha:
1. nge-pallet: 12Mts for 20ft Container, 24Mts for 40Ft Isitsha
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezu kwe-20Mesh Gelatin: 20 Mts
Isitoreji
Gcina esitsheni esivalwe ngci, sigcinwe endaweni epholile, eyomile, nengena umoya.
Gcina endaweni ehlanzekile ye-GMP, elawulwa kahle umswakama ophakathi kuka-45-65%, izinga lokushisa ngaphakathi kuka-10-20°C.Lungisa izinga lokushisa nokuswakama okunengqondo ngaphakathi kwendlu yokugcina impahla ngokulungisa i-Ventilation, ukupholisa kanye nezindawo zokususa umswakama.
