ikhanda_bg1

I-rice peptide

I-rice peptide

Incazelo emfushane:

I-Rice peptide iyimpushana ephuzi ekhanyayo ekhishwe kuphrotheni yerayisi edliwayo yemvelo futhi yacwengwa ubuchwepheshe besimanje bokugaya i-enzyme gradient digestion.Ingxenye yama-peptide anesisindo samangqamuzana angaphansi kuka-2000 Daltons ingaphezu kwama-90%.


Imininingwane Yomkhiqizo

Ukucaciswa

Ishadi Eligelezayo

Isicelo

Iphakheji

Omaka bomkhiqizo

Inzuzo:

1. Okungeyona i-GMO

2. Ukugaya kakhulu, akukho phunga

3. Okuqukethwe kwamaprotheni aphezulu (ngaphezu kwama-85%)

4. Kulula ukuncibilika, kulula ukucubungula futhi kulula ukuyisebenzisa

5. Isixazululo esinamanzi sicacile futhi sisobala, futhi ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa.

6. I-solubility ephezulu ebandayo, i-non-gelling, i-viscosity ephansi kanye nokuzinza okushisayo ekushiseni okuphansi nokugxila okuphezulu

7. Azikho izithasiselo nezivimbelakuvunda, azikho imibala yokwenziwa, ama-flavour nama-sweeteners, akukho gluten

Inkomba yokubukeka

Into

Izimfuneko zekhwalithi

Indlela yokuthola

Umbala

Okumhlophe kuya kokuphuzi ngokukhanyayo

Q/WTTH 0025S

Into 4.1

Umlingiswa

Impuphu, umbala ofanayo, akukho ukuhlanganisa

Nambitha futhi uhogele

Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga

Ukungcola

Akukho mbono ovamile obonakalayo wezinto zangaphandle

Inkomba ye-Physicochemical

Inkomba

Iyunithi

Umkhawulo

Indlela yokuthola

Amaprotheni (omile)

%

85.0

I-GB 5009.5

I-Oligopeptide (isisekelo esomile)

%

80.0

I-GB/T 22492 Isithasiselo B

Umlotha (owomile)

%

6.0

I-GB 5009.4

Ingxenye yesisindo samangqamuzana esihlobene ≤2000 D

%

90.0

GB/T 22492 Isithasiselo A

Umswakama

%

7.0

I-GB 5009.3

I-Arsenic ephelele

mg/kg

0.2

I-GB 5009.11

Ukuhola (Pb)

mg/kg

0.2

I-GB 5009.12

I-Mercury (Hg)

mg/kg

0.02

I-GB 5009.17

I-Cadmium (Cd)

mg/kg

0.2

I-GB 5009.15

I-Aflatoxin B1

μg/kg

4.0

I-GB 5009.22

I-DDT

mg/kg

0.1

I-GB/T 5009.19

I-Deoxynivalenol

μg/kg

1000

 

Inkomba ye-Microbial

Inkomba

Iyunithi

Isikimu samasampula kanye nomkhawulo

Indlela yokuthola

n

c

m

M

Isamba senani lebhaktheriya le-aerobic

CFU/g

5

2

30000

100000

GB 4789.2

I-Coliform

MPN/g

5

1

10

100

GB 4789.3

I-Salmonella

(Uma kungashiwongo, kuvezwe ngo-25g)

5

0

0/25g

-

GB 4789.4

I-Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Amazwana:n inombolo yamasampula okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;

c inombolo enkulu yamasampuli avunyelwe ukweqa inani lika-m;

m yinani elilinganiselwe lezinga elamukelekayo lezinkomba ze-microbial;

I-M iyinani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological.

Ukusampula kwenziwa ngokuhambisana ne-GB 4789.1.

Ishadi Eligelezayo

Isicelo

Ukudla okunempilo njengokudla okunempilo okusebenzayo njengokunothisa igazi, ukulwa nokukhathala, nokuthuthukisa amasosha omzimba.

Ukudla ngezinjongo ezikhethekile zezokwelapha.

Inganezelwa ekudleni okuhlukahlukene okufana neziphuzo, iziphuzo eziqinile, amabhisikidi, amaswidi, amakhekhe, itiye, iwayini, ama-condiments, njll njengezithako eziphumelelayo zokuthuthukisa ukunambitheka kokudla nokusebenza.

Ilungele uketshezi lomlomo, ithebhulethi, impushana, i-capsule namanye amafomu omthamo

Iphakheji

Ukupakishwa kwe-peptide yezitshalo: 5kg/ isikhwama *2 izikhwama/box.PE inayiloni isikhwama, ezinhlanu - ungqimba kabili - ifilimu lukathayela - ikhathoni camera.

Ezokuthutha kanye nesitoreji

1. Izinto zokuthutha kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingangcoli; Izinto zokuhamba kufanele zingadli imvula, zingangenwa umswakama futhi zingangeni elangeni. Akuvunyelwe ukuxuba nokuthutha izinto ezinoshevu, eziyingozi, ezinukayo nezingcoliswe kalula. .

2. Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, ingangeni amagundane futhi engenaphunga, futhi ukudla kuyogcinwa endaweni ethile ehlanzekile, kuhlukaniselwe phansi, futhi kungavumeli ngokuphelele ubuthi nokulimazayo, iphunga, ukungcola okuxutshwe nempahla.


  • Okwedlule:
  • Olandelayo:

  • 1. Inkomba yokubukeka

    Into

    Izimfuneko zekhwalithi

    Indlela yokuthola

    Umbala

    Okumhlophe kuya kokuphuzi ngokukhanyayo

    Q/WTTH 0025S

    Into 4.1

    Umlingiswa

    Impuphu, umbala ofanayo, akukho ukuhlanganisa

    Nambitha futhi uhogele

    Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga

    Ukungcola

    Akukho mbono ovamile obonakalayo wezinto zangaphandle

    2. Inkomba ye-Physicochemical

    Inkomba

    Iyunithi

    Umkhawulo

    Indlela yokuthola

    Amaprotheni (omile)

    %

    85.0

    I-GB 5009.5

    I-Oligopeptide (isisekelo esomile)

    %

    80.0

    I-GB/T 22492 Isithasiselo B

    Umlotha (owomile)

    %

    6.0

    I-GB 5009.4

    Ingxenye yesisindo samangqamuzana esihlobene ≤2000 D

    %

    90.0

    GB/T 22492 Isithasiselo A

    Umswakama

    %

    7.0

    I-GB 5009.3

    I-Arsenic ephelele

    mg/kg

    0.2

    I-GB 5009.11

    Ukuhola (Pb)

    mg/kg

    0.2

    I-GB 5009.12

    I-Mercury (Hg)

    mg/kg

    0.02

    I-GB 5009.17

    I-Cadmium (Cd)

    mg/kg

    0.2

    I-GB 5009.15

    I-Aflatoxin B1

    μg/kg

    4.0

    I-GB 5009.22

    I-DDT

    mg/kg

    0.1

    I-GB/T 5009.19

    I-Deoxynivalenol

    μg/kg

    1000

     

    3. Inkomba ye-Microbial

    Inkomba

    Iyunithi

    Isikimu samasampula kanye nomkhawulo

    Indlela yokuthola

    n

    c

    m

    M

    Isamba senani lebhaktheriya le-aerobic

    CFU/g

    5

    2

    30000

    100000

    GB 4789.2

    I-Coliform

    MPN/g

    5

    1

    10

    100

    GB 4789.3

    I-Salmonella

    (Uma kungashiwongo, kuvezwe ngo-25g)

    5

    0

    0/25g

    -

    GB 4789.4

    I-Staphylococcus aureus

    5

    1

    100CFU/g

    1000CFU/g

    GB 4789.10

    Amazwana:n inombolo yamasampula okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;c inombolo enkulu yamasampuli avunyelwe ukweqa inani lika-m;m yinani elilinganiselwe lezinga elamukelekayo lezinkomba ze-microbial;I-M iyinani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological.

    Ukusampula kwenziwa ngokuhambisana ne-GB 4789.1.

    UkugelezaIshadiNgobaI-Rice PetideUkukhiqiza

    ishadi lokugeleza

    1. Ukudla okunempilo njengokudla okunempilo okusebenzayo njengokunothisa igazi, ukulwa nokukhathala, nokuthuthukisa izinga lokuzivikela komzimba.

    2. Ukudla ngezinjongo ezikhethekile zezokwelapha.

    3. Inganezelwa ekudleni okuhlukahlukene okufana neziphuzo, iziphuzo eziqinile, amabhisikidi, amaswidi, amakhekhe, itiye, iwayini, ama-condiments, njll njengezithako eziphumelelayo zokuthuthukisa ukunambitheka kokudla nokusebenza.

    4. Ifanele uketshezi lomlomo, ithebhulethi, impushana, i-capsule namanye amafomu omthamo

    12 (1)

    Inzuzo:

    1. Okungeyona i-GMO

    2. Ukugaya kakhulu, akukho phunga

    3. Okuqukethwe kwamaprotheni aphezulu (ngaphezu kwama-85%)

    4. Kulula ukuncibilika, kulula ukucubungula futhi kulula ukuyisebenzisa

    5. Isixazululo esinamanzi sicacile futhi sisobala, futhi ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa.

    6. I-solubility ephezulu ebandayo, i-non-gelling, i-viscosity ephansi kanye nokuzinza okushisayo ekushiseni okuphansi nokugxila okuphezulu

    7. Azikho izithasiselo nezivimbelakuvunda, azikho imibala yokwenziwa, ama-flavour nama-sweeteners, akukho gluten

    Iphakheji

    nge-pallet:

    10kg/bag, poly bag inner, kraft bag ngaphandle;

    28bags/pallet, 280kgs/pallet,

    2800kgs/20ft isitsha, 10pallets/20ft isitsha,

    ngaphandle kwePallet:

    10kg/bag, poly bag inner, kraft bag ngaphandle;

    4500kgs/20ft isitsha

    iphasela

    Ezokuthutha Nesitoreji

    Ezokuthutha

    Izinto zokuhamba kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingcole;

    Izinto zokuhamba kufanele zivikelwe emvuleni, emswakameni, nasekuchayekeni elangeni.

    Kwenqatshelwe ngokuphelele ukuxuba nokuthutha nezinto ezinobuthi, eziyingozi, ezingavamile, nezinto ezingcoliswe kalula.

    Isitorejiisimo

    Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, ingangeni kumagundane, nengenaphunga.

    Kufanele kube negebe elithile lapho kugcinwa ukudla, udonga lokuhlukanisa kufanele lube ngaphandle komhlaba,

    Kwenqatshelwe ngokuphelele ukuxuba nezinto ezinobuthi, eziyingozi, ezinukayo, noma ezingcolisayo.

    Bhala umyalezo wakho lapha futhi usithumelele wona

    Thumela umlayezo wakho kithi:

    Bhala umyalezo wakho lapha futhi usithumelele wona