I-peptide ye-melon ebabayo
Inzuzo:
1.Okuqukethwe kwamaprotheni agayeka kakhulu kungaphezulu kuka-50%, akukho phunga
2. Kulula ukuncibilika, ukucutshungulwa okulula nokusebenza okulula
3. Isixazululo samanzi sisobala, ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa, ukusika okubandayo, kungase kungabi gel, ngaphansi kwezinga lokushisa eliphansi kanye nokuhlushwa okuphezulu kwe-viscosity ephansi nokuzinza okushisayo.
4. ayinazo izithasiselo nezivimbelakuvunda, ayinayo imibala yokwenziwa, ama-flavour kanye nama-sweeteners
5. ayinayo i-gluten, engeyona i-gmo
II.Izinga Lokusebenza Lomkhiqizo Q/WTTH 0023S
1. Inkomba yokubukeka
| Into | Izimfuneko zekhwalithi | Indlela yokuthola |
| Umbala | Impushana ephuzi noma ephuzi | Q/WTTH 0023S Into 4.1 |
| Umlingiswa | Impushana, umbala ofanayo, akukho ukuhlangana, akukho ukumuncwa komswakama | |
| Nambitha futhi uhogele | Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga | |
| Ukungcola | Akukho mbono ovamile obonakalayo wezinto zangaphandle |
2. Inkomba ye-Physicochemical
| Inkomba | Iyunithi | Umkhawulo | Indlela yokuthola | |
| Amaprotheni (omile) | % | ≥ | 50.0 | I-GB 5009.5 |
| I-Oligopeptide (isisekelo esomile) | % | ≥ | 45.0 | I-GB/T 22492 Isithasiselo B |
| Umlotha (owomile) | % | ≤ | 8.0 | I-GB 5009.4 |
| Ingxenye yesisindo samangqamuzana esihlobene ≤2000D | % | ≥ | 80.0 | GB/T 22492 Isithasiselo A |
| Ama-saponins aphelele | % | ≥ | 1.5 | 《Ukucaciswa kobuchwepheshe kokutholwa nokuhlolwa kokudla okunempilo》 Uhlelo luka-2003 |
| Umswakama | % | ≤ | 7.0 | I-GB 5009.3 |
| Ukuhola (Pb) | mg/kg | ≤ | 0.5 | I-GB 5009.12 |
3. Inkomba ye-Microbial
| Inkomba | Iyunithi | Isikimu samasampula kanye nomkhawulo | Indlela yokuthola | |||
| n | c | m | M | |||
| Isamba senani lebhaktheriya le-aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| I-Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| I-Salmonella | (Uma kungashiwongo, kuvezwe ngo-25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| I-Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Amazwana: n inombolo yamasampula okufanele aqoqwe kuqoqo elifanayo lemikhiqizo; c inombolo enkulu yamasampuli avunyelwe ukweqa inani lika-m; m yinani elilinganiselwe lezinga elamukelekayo lezinkomba ze-microbial; I-M iyinani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological. Ukusampula kwenziwa ngokuhambisana ne-GB 4789.1. | ||||||
Ishadi Eligelezayo
Isicelo
Ukudla: iziphuzo, amaphilisi, uswidi, amaphilisi, njll.
Imikhiqizo enempilo
Ukudla okukhethekile kwezokwelapha
Umkhiqizo weshukela eliphansi namafutha egazi
Izithako zokudla okunempilo
Iphakheji
Ukupakishwa kwe-peptide yezitshalo: 5kg/ isikhwama *2 izikhwama/box.PE inayiloni isikhwama, ezinhlanu - ungqimba kabili - ifilimu lukathayela - ikhathoni camera.
Ezokuthutha kanye nesitoreji
1. Izinto zokuthutha kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingangcoli; Izinto zokuhamba kufanele zingangeni emvula, zingangenwa umswakama futhi zingangeni elangeni. Akuvunyelwe ukuxuba nokuthutha izinto ezinoshevu, eziyingozi, ezinukayo nezingcoliswe kalula.
2. Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, engangenwa amagundane futhi engenaphunga, futhi ukudla kuyogcinwa ngenani elithile.
Ukusulwa, ukwahlukanisa kusuka emhlabathini, nokwenqabela ngokuqinile ubuthi nokulimazayo, iphunga, ukungcola okuxutshwe nezinto.
Inkomba yokubukeka
| Into | Izimfuneko zekhwalithi | Indlela yokuthola |
| Umbala | Ophuzi noma ophuzi okhanyayo | Q/WTTH 0003S Into 4.1 |
| Nambitha futhi uhogele | Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga | |
| Ukungcola | Akukho mbono ovamile obonakalayo wezinto zangaphandle | |
| Umlingiswa | Impushana exegayo, ayikho i-agglomeration, akukho ukumuncwa komswakama |
I-Physicochemical inkomba
| Inkomba | Iyunithi | Umkhawulo | Indlela yokuthola | |
| Amaprotheni (omile) | % | ≥ | 75.0 | I-GB 5009.5 |
| I-Oligopeptide (isisekelo esomile) | % | ≥ | 60.0 | I-GB/T 22729 Isithasiselo B |
| Ingxenye yamangqamuzana ahlobeneisisindo ≤1000D | % | ≥ | 80.0 | GB/T 22492 Isithasiselo A |
| Umlotha (owomile) | % | ≤ | 8.0 | I-GB 5009.4 |
| Umswakama | % | ≤ | 7.0 | I-GB 5009.3 |
| Ukuhola (Pb) | mg/kg | ≤ | 0.19 | I-GB 5009.12 |
| Isamba se-mercury (Hg) | mg/kg | ≤ | 0.04 | I-GB 5009.17 |
| I-Cadmium (Cd) | mg/kg | ≤ | 0.4 | I-GB/T 5009.15 |
| I-BHC | mg/kg | ≤ | 0.1 | I-GB/T 5009.19 |
| I-DDT | mg/kg | ≤ | 0.1 | I-GB 5009.19 |
I-Microbial inkomba
| Inkomba | Iyunithi | Isikimu samasampula kanye nomkhawulo (uma kungacacisiwe, kuvezwe ngo/25g) | Indlela yokuthola | |||
| n | c | m | M | |||
| I-Salmonella | - | 5 | 0 | 0 | - | GB 4789.4 |
| Isamba senani lebhaktheriya le-aerobic | CFU/g | ≤ | 30000 | GB 4789.2 | ||
| I-Coliform | MPN/g | ≤ | 0.3 | GB 4789.3 | ||
| Isikhunta | CFU/g | ≤ | 25 | GB 4789.15 | ||
| Imvubelo | CFU/g | ≤ | 25 | GB 4789.15 | ||
| Amazwana:n inombolo yamasampula okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;c inombolo enkulu yamasampuli avunyelwe ukweqa inani lika-m;m yinani elilinganiselwe lezinga elamukelekayo lezinkomba ze-microbial; | ||||||
Isithako somsoco uhlu
Uhlu lwesithako somsoco we-albumin peptide powder
| Into | Ngamagremu ayi-100 (g) | Inani lereferensi yomsoco (%) |
| Amandla | 1530kJ | 18 |
| Amaprotheni | 75.0g | 125 |
| Amafutha | 0g | 0 |
| I-carbohydrate | 15.0g | 5 |
| Isodium | 854 mg | 43 |
Isicelo
Ukwelashwa kokudla okunempilo
umthombo wamaprotheni wekhwalithi ephezulu ekudleni komtholampilo kwangaphambi kokuhlinzwa kanye nangemuva kokuhlinzwa
Ukudla okunempilo
ukuvimbela ukungasebenzi kahle kwamathumbu kanye nesifo esingamahlalakhona
Izithako zokudla okunomsoco
izingane kanye nabantu abadala abane-immunity ephansi
Izimonyo
moisturize
UkugelezaIshadiNgobaI-Bitter Melon PeptideUkukhiqiza
Iphakheji
nge-pallet:
10kg/bag, poly bag inner, kraft bag ngaphandle;
28bags/pallet, 280kgs/pallet,
2800kgs/20ft isitsha, 10pallets/20ft isitsha,
ngaphandle kwePallet:
10kg/bag, poly bag inner, kraft bag ngaphandle;
4500kgs/20ft isitsha
Ezokuthutha Nesitoreji
Ezokuthutha
Izinto zokuhamba kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingcole;
Izinto zokuhamba kufanele zivikelwe emvuleni, emswakameni, nasekuchayekeni elangeni.
Kwenqatshelwe ngokuphelele ukuxuba nokuthutha nezinto ezinobuthi, eziyingozi, ezingavamile, nezinto ezingcoliswe kalula.
Isitorejiisimo
Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, ingangeni kumagundane, nengenaphunga.
Kufanele kube negebe elithile lapho kugcinwa ukudla, udonga lokuhlukanisa kufanele lube ngaphandle komhlaba,
Kwenqatshelwe ngokuphelele ukuxuba nezinto ezinobuthi, eziyingozi, ezinukayo, noma ezingcolisayo.
