Imikhiqizo Eyenziwe Umuntu Ikhwalithi Ephezulu engu-250bloom 20mesh Ibanga Lokudla IGelatin yeCandy Candy
Ngokuvamile sisebenza njengabasebenzi ababambekayo siqinisekisa ukuthi sizokunikeza okuhle kakhulu okuzuzisa kakhulu kanye nenani elihle kakhulu lokuthengisa lemikhiqizo Eyenziwe Ngamuntu Ikhwalithi Ephezulu engu-250bloom 20mesh Ukudla Ibanga LeGelatin le-Cotton Candy, “Ukwenza Imikhiqizo Yekhwalithi Ephezulu” kuwumgomo waphakade inkampani yethu.Senza imizamo engapheli ukuze sifeze umgomo othi “Sizohlala Sihambisana Nesikhathi”.
Ngokuvamile sisebenza njengabasebenzi ababambekayo siqinisekisa ukuthi sizokunikeza inzuzo enhle kakhulu kanye nenani elihle kakhulu lokuthengisaI-China Powder Gelatin kanye ne-250bloom, Inkampani yethu iyaqhubeka nokusebenzela amakhasimende ngekhwalithi ephezulu, amanani ancintisanayo kanye nokulethwa okufika ngesikhathi.Samukela ngobuqotho abangane abavela kuwo wonke umhlaba ukuze basebenzisane nathi futhi bakhulise ibhizinisi lethu.Uma unentshisekelo ezintweni zethu, sicela ukhululeke ukuxhumana nathi.Singathanda ukukunikeza ngolwazi olwengeziwe.
U-Yasin, uchwepheshe we-Gelatin Manufacturer e-China
Siyakwamukela ku-Yasin Gelatin, umphakeli we-gelatin ohamba phambili nomkhiqizi e-China.Njengoba sineminyaka engaphezu kwengama-30 yokuhlangenwe nakho nekhono, siyajabula ukunikela ngezinhlobonhlobo zemikhiqizo ye-gelatin esezingeni eliphezulu ezimbonini ezihlukene njengezemithi, ezokudla nezimboni.Noma ngabe ufuna i-gelatin yenkomo, i-gelatin yenhlanzi, i-gelatin yebanga lokudla, i-gelatin yezinga lezemithi, noma i-gelatin yezimboni, sinakho konke.
Noma ngabe udinga i-gelatin ngezinhloso zemithi, zokudla, noma zezimboni, u-Yasin Gelatin unguzakwethu othembekile.Ngohlu lwethu olubanzi lwemikhiqizo ye-gelatin, izintengo ezincintisanayo, kanye nenkonzo yamakhasimende evelele, siyazethemba ekuhlanganeni nasekudluleni obukulindele.
Xhumana nathi namuhla ukuze uxoxe ngezidingo zakho ze-gelatin futhi uzwe umehluko wokusebenza nomkhiqizi we-gelatin ongcono kakhulu e-China.
Isicelo
I-Confectionery
Izixuku ngokuvamile zenziwa kusuka kushukela, isiraphu yommbila namanzi.Kulesi sisekelo zengezwe ama-flavour, color and texture modifiers.I-Gelatin isetshenziswa kakhulu ekuhlanganiseni ngenxa yokuthi igwebu, ijeli, noma iqine ibe yisiqephu esincibilika kancane noma esincibilika emlonyeni.
Imikhiqizo efana namabhere e-gummy iqukethe iphesenti eliphezulu kakhulu lama-gelatin.Lawa maswidi ancibilika kancane kancane ngaleyo ndlela andise ubumnandi beswidi kuyilapho enza ukunambitheka kushelelezi.
I-Gelatin isetshenziswa ekuhlanganiseni okuphehliwe njengama-marshmallows lapho isiza ukwehlisa ukushuba kwesiraphu, kusimamise igwebu ngokusebenzisa i-viscosity eyandayo, isethe igwebu nge-gelatin, futhi ivimbele ukugcwala koshukela.
I-Gelatin isetshenziswa ekuhlanganiseni okunegwebu ezingeni lika-2-7%, kuya ngokuthungwa okufunayo.Amagwebu e-gummy asebenzisa cishe u-7% we-gelatin engu-200 - 275 Bloom.Abakhiqizi be-Marshmallow ngokuvamile basebenzisa u-2.5% we-gelatin yohlobo lwe-Bloom engu-250.
| Umsebenzi | Qhosha | Uhlobo * | I-Viscosity | Umthamo (ku-cp) | |
| I-Confectionery | |||||
| Izinsini ze-Gelatin |
| 180-260 | A/B | phansi-phezulu | 6 - 10 % |
| Izinsini zewayini (i-gelatin + isitashi) |
| 100-180 | A/B | low-medium | 2 - 6 % |
| Amaswidi ahlafunwayo (ukuhlafunwa kwezithelo, amathofi) |
| 100-150 | A/B | maphakathi-phezulu | 0.5 - 3 % |
| I-Marshmallows (ifakwe noma ikhishwe) |
| 200-260 | A/B | maphakathi-phezulu | 2 – 5 % |
| I-Nougat |
| 100-150 | A/B | maphakathi-phezulu | 0.2 - 1.5 % |
| Utshwala |
| 120-220 | A/B | low-medium | 3 - 8 % |
| Ukugqoka (i-chewing gum - ama-dragees) |
| 120-150 | A/B | maphakathi-phezulu | 0.2 - 1 % |
Ubisi kanye Nophudingi
Ama-dessert e-gelatin angalandelelwa emuva ku-1845 lapho ilungelo lobunikazi lase-US lakhishwa lisetshenziselwa "i-gelatin ephathekayo" ukuze isetshenziswe kuma-dessert.Ama-dessert e-gelatin ahlala edumile: imakethe yamanje yase-US yama-dessert e-gelatin idlula amaphawundi ayizigidi eziyi-100 ngonyaka.
Abathengi banamuhla bakhathazekile ngokudla kwe-caloric.Ama-dessert avamile e-gelatin kulula ukuwalungisa, ukunambitha okumnandi, okunomsoco, atholakala ngezinhlobonhlobo zama-flavour, futhi aqukethe ama-calories angu-80 kuphela ngokuphakelwa kwesigamu sendebe ngayinye.Izinguqulo ezingenashukela zingama-calories ayisishiyagalombili nje ngokuphakelwa ngakunye.
I-buffer salts isetshenziselwa ukugcina i-pH efanele yokunambitheka kanye nezici zokusetha.Ngokomlando, inani elincane likasawoti lafakwa njengesithuthukisi ukunambitheka.
Ama-dessert e-gelatin angalungiswa kusetshenziswa uhlobo A noma i-gelatin yoHlobo lwe-B ene-Blooms ephakathi kuka-175 no-275. Lapho i-Bloom iphakama kuba nama-gelatin ambalwa adingekayo ukuze kube nesethi efanele (okungukuthi i-gelatin engu-275 Bloom izodinga cishe u-1.3% wegelatin kuyilapho i-gelatin ye-Bloom engu-175 izodinga. 2.0% ukuthola isethi elinganayo).Ama-sweeteners ngaphandle kwe-sucrose angasetshenziswa.
| Umsebenzi | Qhosha | Uhlobo * | I-Viscosity | Umthamo (ku-cp) | ||
| Ubisi kanye Nophudingi | ||||||
| I-Gelatin Dessert |
| 180-260 | A/B | maphakathi-phezulu | 1.5 - 3 % | |
| Iyogathi |
| 200-250 | A/B | maphakathi-phezulu | 0.2 - 1 % | |
| Ama-dessert afakwe umoya (izinhlobo ze-mousse) |
| 180-240 | A/B | maphakathi-phezulu | 0.3 - 2 % | |
| Ama-puddings nama-creams |
| 200-240 | A/B | maphakathi-phezulu | 0.2 - 2 % | |
| Ushizi othambile futhi ocibilikile |
| 180-240 | A/B | maphakathi-phezulu | 0.1 - 0.3 % | |
| Ama-Ice Cream |
| 120-160 | A/B | low-medium | 0.2 - 1.0 % | |
| Ama-icings |
| 220-280 | A/B | maphakathi-phezulu | 0.5 - 1.0 % | |
Inyama Nenhlanzi
I-Gelatin isetshenziselwa ukugcwalisa ama-apics, ushizi wekhanda, i-souse, ama-chicken rolls, ama-hams acwebezelwe kanye namathini, kanye nemikhiqizo yenyama e-jellied yazo zonke izinhlobo.I-gelatin isebenza ukumunca amajusi enyama futhi inikeze ifomu nokwakheka emikhiqizweni ebingawohloka.Izinga lokusetshenziswa elivamile lisukela ku-1 kuye ku-5% kuye ngohlobo lwenyama, inani lomhluzi, i-gelatin Bloom, kanye nokuthungwa okufunwayo emkhiqizweni wokugcina.
| Umsebenzi | Qhosha | Uhlobo * | I-Viscosity | Umthamo (ku-cp) | ||
| Inyama Nenhlanzi | ||||||
| AmaHams |
| 200-250 | A/B | okuphakathi | QS | |
| Ama-Aspics |
| 150-280 | A/B | maphakathi-phezulu | 3.5 - 18 % | |
| Inyama ekheniwe |
| 250-280 | A/B | maphakathi-phezulu | 1.5 - 3 % | |
| Inyama yenkomo |
| 250-280 | A/B | maphakathi-phezulu | 1.5 - 3% | |
| Ophaya (pâtés) |
| 180-250 | A/B | maphakathi-phezulu | 1.3 - 3% | |
| Inyama ephekiwe eqandisiwe |
| 200-240 | B | maphakathi-phezulu | 0.5 - 3% | |
Iwayini neJuice Fining
Ngokusebenza njenge-coagulant, i-gelatin ingasetshenziselwa ukukhipha ukungcola ngesikhathi sokwenziwa kwewayini, ubhiya, i-cider namajusi.Inezinzuzo zokuphila kweshalofu elingenamkhawulo ngendlela eyomile, ukuphatha kalula, ukulungiselela ngokushesha nokucaciswa okukhazimulayo.
| Umsebenzi | Qhosha | Uhlobo * | I-Viscosity | Umthamo (ku-cp) | ||||||||
| Ukuhlawuliswa kwewayini neJuice | ||||||||||||
| 80-120 | A/B | low-medium | 5 -15 g/h | ||||||||
Ukucaciswa
| Ukudla Ibanga leGelatin | ||
| Izinto Zomzimba Nezamakhemikhali | ||
| Amandla Jelly | Qhosha | 140-300Bloom |
| I-Viscosity (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Ukuhlukaniswa kwe-Viscosity | % | ≤10.0 |
| Umswakama | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukudlulisa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Umlotha | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| I-hydrogen peroxide | mg/kg | ≤10 |
| Amanzi Angancibiliki | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| I-Arsenic | mg/kg | ≤1.0 |
| I-Chromium | mg/kg | ≤2.0 |
| Izinto ze-Microbial | ||
| Isamba Sesibalo Samagciwane | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| I-Salmonella | Okubi | |
Ishadi Eligelezayo
Iphakheji
Ikakhulukazi ku-25kgs/isikhwama.
1. I-poly bag eyodwa yangaphakathi, izikhwama ezimbili ezilukiwe ngaphandle.
2. Isikhwama esisodwa sePoly sangaphakathi, isikhwama se-Kraft singaphandle.
3. Ngokuvumelana nemfuneko yekhasimende.
Ikhono Lokulayisha:
1. nge-pallet: 12Mts for 20ft Container, 24Mts for 40Ft Isitsha
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezu kwe-20Mesh Gelatin: 20 Mts
Isitoreji
Gcina esitsheni esivalwe ngci, sigcinwe endaweni epholile, eyomile, nengena umoya.
Gcina endaweni ehlanzekile ye-GMP, elawulwa kahle umswakama ophakathi kuka-45-65%, izinga lokushisa ngaphakathi kuka-10-20°C.Lungisa izinga lokushisa nokuswakama okunengqondo ngaphakathi kwendlu yokugcina izinto ngokulungisa i-Ventilation, ukupholisa kanye nezindawo zokususa umswakama.
Yini Eyasihlukanisa?
1. Fast Delivery Isikhathi: Isikhathi sokulethwa ngokushesha, esidinga kuphela izinsuku eziyi-10;
2. Amandla amakhulu: Amandla okukhiqiza nyanga zonke afika ngaphezu kuka-1000mts;
3. Ukunikezwa okuzinzile kwempahla eluhlaza: Ubudlelwano obuhle nabahlinzeki bempahla eluhlaza ukuze kuqinisekiswe umthamo.
4. Imikhiqizo Eqinisekisiwe, Ukuphepha Okuqinisekisiwe: Kuqinisekiswe nge-ISO, HACCP, GMP, Halal, ukukhiqizwa ngokuqinile ukuze kuqinisekiswe ikhwalithi
Sikhona Zonke Izinyathelo Zendlela
Ukuhwamuka:
I-concentration ebizwa nangokuthi i-evaporation, inhloso yayo iwukukhipha umswakama we-gelatin ngokushisa.
I-Extrusion:
I-Extrusion isho ukwenza uketshezi lwe-gelatin lube ama-noodle e-gelatin, bese i-gelatin noodle yomiswa esomisini se-gelatin band.
Yomisa:
I-gelatin eyomile ngaphansi komshini wokomisa bese uyichoboza ibe yi-8-15mesh
Ukupakisha:
Ipakisha i-gelatin ngaphansi kwe-8-15mesh ukuze ibe yi-Semi-products
Ukuhlaziya Ikhwalithi:
Ukwenza ukuhlaziya ikhwalithi yawo wonke amapharamitha ngaphambi kokupakisha ngobuningi
Iyalayisha:
Ngaphambi kokulayisha esitsheni, yenza i-palletizing
Ukuthumela:
Sinobudlelwano obuhle nama-logistics, ama-couriers, nama-ejenti wezimpahla angaqinisekisa ukuthunyelwa okushelelayo.
Ukupakisha kanye Loading
| Iphakheji | Ikhono Lokulayisha: |
| 25kgs/isikhwama 1.I-poly bag eyodwa yangaphakathi, izikhwama ezilukiwe ezi-2 ngaphandle; I-2.One poly bag yangaphakathi, isikhwama se-Kraft sangaphandle; 3.Ngokwesidingo sekhasimende; | 1.NgePallet: 12mts/20ft, 24mts/40ft 2.Ngaphandle kwePalethi: 17mts/20ft (8-15mesh), 20mts/20ft (20-40mesh) 24mts/40ft |
Imibuzo Evame Ukubuzwa Nge-Gelatin
Q1: Iyini impahla eluhlaza yeGelatin yakho?
Sinesikhumba sezinkomo/ithambo i-gelatin, i-gelatin yezinhlanzi, i-porcine gelatin, njll.
Q2: Yini i-MOQ?
500kg
Q3: Iyini impilo yeshalofu?
iminyaka engu-2
I-Q4: Yikuphi ukucaciswa okutholakalayo ngaphansi kokukhiqizwa?
Ngokujwayelekile izinto ezitholakalayo ziyi-120bloom ~ 280bloom.
Q5: Kuthiwani ngosayizi wezinhlayiyana kumakhasimende ethu?
8-15mesh, 20mesh, 30mesh, 40mesh noma njengoba iceliwe.
Q6: Yiziphi izicelo ezijwayelekile zegelatin?
I-Gelatin ivame ukusetshenziswa kuma-dessert, i-fudge, namasoso, kanye ne-gelling agent.Ngaphezu kwalokho, isetshenziswa kwezokwelapha, izimonyo, kanye nezithombe.
Q7.Ungakwazi yini ukunikeza ulwazi mayelana nekhwalithi nokuphepha kwemikhiqizo yakho ye-gelatin?
Izinkampani kufanele zibe nezinqubo eziqinile zokulawula ikhwalithi, okuhlanganisa ukuhlolwa kwekhwalithi yezinto ezingavuthiwe, ukuhlolwa kwelebhu yangaphakathi yemikhiqizo eqediwe, nokuhlolwa komuntu wesithathu, ukuze kuqinisekiswe ukuhlanzeka nokuphepha kwemikhiqizo yazo ye-gelatin.
Ngokuvamile sisebenza njengabasebenzi ababambekayo siqinisekisa ukuthi sizokunikeza okuhle kakhulu okuzuzisa kakhulu kanye nenani elihle kakhulu lokuthengisa lemikhiqizo Eyenziwe Ngamuntu Ikhwalithi Ephezulu engu-250bloom 20mesh Ukudla Ibanga LeGelatin le-Cotton Candy, “Ukwenza Imikhiqizo Yekhwalithi Ephezulu” kuwumgomo waphakade inkampani yethu.Senza imizamo engapheli ukuze sifeze umgomo othi “Sizohlala Sihambisana Nesikhathi”.
Imikhiqizo Eyenziwe UmuntuI-China Powder Gelatin kanye ne-250bloom, Inkampani yethu iyaqhubeka nokusebenzela amakhasimende ngekhwalithi ephezulu, amanani ancintisanayo kanye nokulethwa okufika ngesikhathi.Samukela ngobuqotho abangane abavela kuwo wonke umhlaba ukuze basebenzisane nathi futhi bakhulise ibhizinisi lethu.Uma unentshisekelo ezintweni zethu, sicela ukhululeke ukuxhumana nathi.Singathanda ukukunikeza ngolwazi olwengeziwe.
Ukudla Ibanga leGelatin
| Izinto Zomzimba Nezamakhemikhali | ||
| Amandla Jelly | Qhosha | 140-300Bloom |
| I-Viscosity (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Ukuhlukaniswa kwe-Viscosity | % | ≤10.0 |
| Umswakama | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukudlulisa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Umlotha | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| I-hydrogen peroxide | mg/kg | ≤10 |
| Amanzi Angancibiliki | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| I-Arsenic | mg/kg | ≤1.0 |
| I-Chromium | mg/kg | ≤2.0 |
| Izinto ze-Microbial | ||
| Isamba Sesibalo Samagciwane | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| I-Salmonella | Okubi | |
UkugelezaIshadiOkokukhiqiza iGelatin
I-Confectionery
I-Gelatin isetshenziswa kakhulu ekuhlanganiseni ngenxa yokuthi igwebu, ijeli, noma iqine ibe yisiqephu esincibilika kancane noma esincibilika emlonyeni.
Imikhiqizo efana namabhere e-gummy iqukethe amaphesenti aphezulu we-gelatin.Lawa maswidi ancibilika kancane kancane ngaleyo ndlela andise ubumnandi beswidi kuyilapho enza ukunambitheka kushelelezi.
I-Gelatin isetshenziswa ekuhlanganiseni okuphehliwe njengama-marshmallows lapho isiza ukwehlisa ukushuba kwesiraphu, kusimamise igwebu ngokusebenzisa i-viscosity eyandayo, isethe igwebu nge-gelatin, futhi ivimbele ukugcwala koshukela.
Ubisi kanye Nophudingi
Ama-dessert e-gelatin angalungiswa kusetshenziswa uhlobo A noma i-gelatin yohlobo B ene-Blooms ephakathi kuka-175 no-275. Lapho i-Bloom iphakama i-gelatin embalwa edingekayo ukuze uthole isethi efanele (okungukuthi i-gelatin engu-275 Bloom izodinga cishe u-1.3% wegelatin kuyilapho i-gelatin ye-Bloom engu-175 izodinga. 2.0% ukuthola isethi elinganayo).Ama-sweeteners ngaphandle kwe-sucrose angasetshenziswa.
Abathengi banamuhla bakhathazekile ngokudla kwe-caloric.Ama-dessert avamile e-gelatin kulula ukuwalungisa, ukunambitha okumnandi, okunomsoco, atholakala ngezinhlobonhlobo zama-flavour, futhi aqukethe ama-calories angu-80 kuphela ngokuphakelwa kwesigamu sendebe ngayinye.Izinguqulo ezingenashukela zingama-calories ayisishiyagalombili nje ngokuphakelwa ngakunye.
Inyama Nenhlanzi
I-Gelatin isetshenziselwa ukugcwalisa ama-apics, ushizi wekhanda, i-souse, ama-chicken rolls, ama-hams acwebezelwe kanye namathini, kanye nemikhiqizo yenyama e-jellied yazo zonke izinhlobo.I-gelatin isebenza ukumunca amajusi enyama futhi inikeze ifomu nokwakheka emikhiqizweni ebingawohloka.Izinga lokusetshenziswa elivamile lisukela ku-1 kuye ku-5% kuye ngohlobo lwenyama, inani lomhluzi, i-gelatin Bloom, kanye nokuthungwa okufunwayo emkhiqizweni wokugcina.
Iwayini neJuice Fining
Ngokusebenza njenge-coagulant, i-gelatin ingasetshenziselwa ukukhipha ukungcola ngesikhathi sokwenziwa kwewayini, ubhiya, i-cider namajusi.Inezinzuzo zokuphila kweshalofu elingenamkhawulo ngendlela eyomile, ukuphatha kalula, ukulungiselela ngokushesha nokucaciswa okukhazimulayo.
Iphakheji
Ikakhulukazi ku-25kgs/isikhwama.
1. I-poly bag eyodwa yangaphakathi, izikhwama ezimbili ezilukiwe ngaphandle.
2. Isikhwama esisodwa sePoly sangaphakathi, isikhwama se-Kraft singaphandle.
3. Ngokuvumelana nemfuneko yekhasimende.
Ikhono Lokulayisha:
1. nge-pallet: 12Mts for 20ft Container, 24Mts for 40Ft Isitsha
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezu kwe-20Mesh Gelatin: 20 Mts
Isitoreji
Gcina esitsheni esivalwe ngci, sigcinwe endaweni epholile, eyomile, nengena umoya.
Gcina endaweni ehlanzekile ye-GMP, elawulwa kahle umswakama ophakathi kuka-45-65%, izinga lokushisa ngaphakathi kuka-10-20°C.Lungisa izinga lokushisa nokuswakama okunengqondo ngaphakathi kwendlu yokugcina izinto ngokulungisa i-Ventilation, ukupholisa kanye nezindawo zokususa umswakama.
