Ukudla Ibanga leGelatin
I-gelatin yebanga lokudlaihlukahluka kusuka ku-80 kuya ku-280 Bloom.I-Gelatin ibhekwa njengokudla okuphephile.Izici zayo ezifiseleka kakhulu izici zayo zokuncibilika emlonyeni kanye nekhono layo lokwenza amajeli ahlehlayo e-thermo.I-Gelatin iyiphrotheni eyenziwe ngengxenye ye-hydrolysis ye-collagen yezilwane.I-gelatin yebanga lokudla isetshenziswa njenge-ejenti yokugaya ekwenzeni i-jelly, ama-marshmallows namaswidi e-gummy.Ngaphezu kwalokho, ibuye isetshenziswe njenge-ejenti yokuzinzisa kanye nokuqina ekukhiqizeni amajamu, iyogathi kanye no-ayisikhilimu, njll.
Isicelo
I-Confectionery
Izixuku ngokuvamile zenziwa kusuka kushukela, isiraphu yommbila namanzi.Kulesi sisekelo zengezwe nge-flavour, color and texture modifiers.I-Gelatin isetshenziswa kakhulu ekuhlanganiseni ngenxa yokuthi igwebu, ijeli, noma iqine ibe yisiqephu esincibilika kancane noma esincibilika emlonyeni.
Imikhiqizo efana namabhere e-gummy iqukethe amaphesenti aphezulu we-gelatin.Lawa maswidi ancibilika kancane kancane ngaleyo ndlela andise ubumnandi beswidi kuyilapho enza ukunambitheka kushelelezi.
I-Gelatin isetshenziswa ekuhlanganiseni okuphehliwe njengama-marshmallows lapho isebenza khona ukwehlisa ukushuba kwesiraphu, kusimamise igwebu ngokusebenzisa i-viscosity eyandayo, isethe igwebu nge-gelatin, futhi ivimbele ukugqama koshukela.
I-Gelatin isetshenziswa ekuhlanganiseni okunegwebu ngethamo elingu-2-7%, kuya ngokuthungwa okufunayo.Amagwebu e-gummy asebenzisa cishe u-7% we-gelatin engu-200 - 275 Bloom.Abakhiqizi be-Marshmallow ngokuvamile basebenzisa u-2.5% we-gelatin yohlobo lwe-Bloom engu-250.
Ubisi kanye Nophudingi
Ama-dessert e-gelatin angalandelelwa emuva ku-1845 lapho ilungelo lobunikazi lase-US lakhishwa lisetshenziselwa "i-gelatin ephathekayo" ukuze isetshenziswe kuma-dessert.Ama-dessert e-gelatin ahlala edumile: imakethe yamanje yase-US yama-dessert e-gelatin idlula amaphawundi ayizigidi eziyi-100 ngonyaka.
Abathengi banamuhla bakhathazekile ngokudla kwe-caloric.Ama-dessert avamile we-gelatin kulula ukuwalungisa, ukunambitha okumnandi, okunomsoco, atholakala ngezinhlobonhlobo zama-flavour, futhi aqukethe ama-calories angu-80 kuphela ngesigamu senkomishi ngayinye.Izinguqulo ezingenashukela zingama-calories ayisishiyagalombili nje ngokuphakelwa ngakunye.
I-buffer salts isetshenziselwa ukugcina i-pH efanele yokunambitheka kanye nezici zokusetha.Ngokomlando, inani elincane likasawoti lafakwa njengesithuthukisi ukunambitheka.
Ama-dessert e-gelatin angalungiswa kusetshenziswa uhlobo A noma i-gelatin yoHlobo lwe-B ene-Blooms ephakathi kuka-175 no-275. Lapho i-Bloom iphakama i-gelatin embalwa edingekayo ukuze kube nesethi efanele (okungukuthi i-gelatin engu-275 Bloom izodinga cishe u-1.3% wegelatin kuyilapho i-gelatin ye-Bloom engu-175 izodinga. 2.0% ukuthola isethi elinganayo).Ama-sweeteners ngaphandle kwe-sucrose angasetshenziswa.
Inyama Nenhlanzi
I-Gelatin isetshenziselwa ukugcwalisa ama-apics, ushizi wekhanda, i-souse, ama-chicken rolls, ama-hams acwebezelwe kanye namathini, kanye nemikhiqizo yenyama e-jellied yazo zonke izinhlobo.I-gelatin isebenza ukumunca amajusi enyama futhi inikeze ifomu nokwakheka emikhiqizweni ebingawohloka.Izinga lokusetshenziswa elivamile lisukela ku-1 kuye ku-5% kuye ngohlobo lwenyama, inani lomhluzi, i-gelatin Bloom, kanye nokuthungwa okufunwayo emkhiqizweni wokugcina.
Iwayini neJuice Fining
Ngokusebenza njenge-coagulant, i-gelatin ingasetshenziselwa ukukhipha ukungcola ngesikhathi sokwenziwa kwewayini, ubhiya, i-cider namajusi.Inezinzuzo zokuphila kweshalofu elingenamkhawulo ngendlela eyomile, ukuphatha kalula, ukulungiselela ngokushesha nokucaciswa okukhazimulayo.
Isikhathi sokuthumela: Mar-08-2021