Ukusetshenziswa kwe-Collagen

I-collageniyi-biopolymer, ingxenye eyinhloko yezicubu ezixhumene nezilwane, kanye namaprotheni amaningi kakhulu futhi asatshalaliswa kabanzi ezilwaneni ezincelisayo, ezibalelwa ku-25% kuya ku-30% wawo wonke amaprotheni, futhi aze afike ku-80% kwezinye izinto eziphilayo..Izicubu zezilwane ezitholakala emfuyweni nasezinkukhuni ziyindlela eyinhloko yokuthi abantu bathole i-collagen yemvelo kanye nama-collagen peptides ayo.Kunezinhlobo eziningi ze-collagen, futhi izinhlobo ezivamile uhlobo I, uhlobo II, uhlobo III, uhlobo V kanye nohlobo XI.I-Collagen isetshenziswe kakhulu ekudleni, kwezokwelapha, kwezobunjiniyela bezicubu, izimonyo nakweminye imikhakha ngenxa yokuhambisana kwayo okuhle kwezinto eziphilayo, ukubola kwayo kanye nokusebenza kwezinto eziphilayo.

Eminyakeni yamuva, ukuthandwa kwe-collagen kuye kwanda unyaka nonyaka.Ngokunaka oseshweni lwe-Google, kutholakala ukuthi ukuduma kwezinto zokusetshenziswa zamaprotheni ku-Google Trends kanye nama-collagen peptides akhombisa ukukhuphuka okucacile.Ngaso leso sikhathi, ngokombono wemakethe yomhlaba wonke, i-United States, iNyakatho Melika, iYurophu kanye neNingizimu Melika inaka kakhulu impilo ephelele, umsoco wezemidlalo kanye nempilo yamathambo nempilo ehlangene, okubuye kube umkhuba wemakethe yaseShayina esizayo.

I-Collagen ingasetshenziswa kakhulu ekudleni okunempilo kokunciphisa umzimba, ukwehlisa umfutho wegazi kanye nama-lipids wegazi, ukudla okune-Calcium kwezempilo okungeziwe, Ukudla okunempilo okulawula isisu, Ubuhle nokudla okunempilo okulwa nokuguga.

I-Collagen isetshenziswa kabanzi njengesengezo sokudla emikhiqizweni yenyama, imikhiqizo yobisi, i-confectionery kanye nezimpahla ezibhakwayo.Emikhiqizweni yenyama, i-collagen iyisithuthukisi esihle senyama.Kwenza imikhiqizo yenyama ibe yintsha futhi ithenda, futhi ivame ukusetshenziswa emikhiqizweni yenyama efana ne-ham, isoseji nokudla okusemathinini.

I-Collagen ingasetshenziswa kakhulu emikhiqizweni yobisi efana nobisi olusha, iyogathi, iziphuzo zobisi kanye nobisi lwempushana.I-Collagen ayikwazi nje ukwandisa izakhi zamaprotheni emikhiqizweni yobisi, kodwa futhi ithuthukise ukunambitheka kwemikhiqizo yobisi, ibenze ibe bushelelezi futhi ibe nephunga elimnandi.Njengamanje, imikhiqizo yobisi ene-collagen eyengeziwe iyathandwa futhi idunyiswa ngabathengi emakethe.

Ezimpahleni ezibhakwe uswidi, i-collagen ingasetshenziswa njengesengezo sokuthuthukisa izakhiwo zokugwedla kanye ne-emulsifying zezimpahla ezibhakiwe, ukuthuthukisa isivuno somkhiqizo, futhi yenze ukwakheka kwangaphakathi komkhiqizo kube ntekenteke, kuthambile futhi kunwebeka, futhi ukunambitheka kunomswakama futhi kuyaqabula.