Ifekthri edayiswa ngokushisayo i-Whitening Hydrolysed Marine Collagen Powder Bulk app Inani Ibanga Lokudla Isitolo esidayisa yonke impahla kanye neBanga Lezimonyo I-Marine Tilapia Scales Gelatin CollagenMetal Che
Eminyakeni embalwa edlule, inhlangano yethu yamunca futhi yagaya ubuchwepheshe besimanje ngokulinganayo ekhaya naphesheya.Khonamanjalo, ibhizinisi lethu lisebenzela ithimba lochwepheshe elizinikele ekukhuleni kweFactory made hot Whitening Hydrolysed Marine Collagen Powder Bulk ap Price Wholesale Food Grade kanye neCosmetic Grade Marine Tilapia Scales Gelatin CollagenMetal Che, Sinohlu olukhulu lokugcwalisa izimfuno zamakhasimende ethu. kanye nezidingo.
Eminyakeni embalwa edlule, inhlangano yethu yamunca futhi yagaya ubuchwepheshe besimanje ngokulinganayo ekhaya naphesheya.Phakathi naleso sikhathi, ibhizinisi lethu lisebenzela iqembu lochwepheshe elizinikele ekukhuleni kweI-China Tilapia Scale Collagen Peptides kanye ne-Collagen Powder, Imikhiqizo yethu ithunyelwa emhlabeni wonke.Amakhasimende ethu ahlala enelisekile ngekhwalithi yethu ethembekile, izinsizakalo ezigxile kumakhasimende kanye namanani ancintisanayo.Umgomo wethu “ukuqhubeka nokuzuza ukwethembeka kwakho ngokunikela imizamo yethu ekwenzeni ngcono njalo izinto namasevisi ethu ukuze siqinisekise ukwaneliseka kwabasebenzisi bethu bokugcina, amakhasimende, abasebenzi, abahlinzeki kanye nemiphakathi yomhlaba wonke esibambisene kuyo”.
Isilinganiso sesisindo samangqamuzana <3000Dal
Umthombo: amaprotheni e-pep
Izakhiwo: Impushana ephuzi ekhanyayo noma ama-granules, ancibilika ngokuphelele emanzini
Imbobo ye-Mesh: 100/80/40 anezikhala
Ukusetshenziswa: imithi nemikhiqizo yezempilo, iziphuzo nokudla njll
Ukucaciswa
Imibandela | Okujwayelekile | Ukuhlolwa okusekelwe ku | ||
Ifomu lenhlangano | Impushana efanayo, ithambile, ayikho ikhekhe | Q/HBJT 0004S-2018 | ||
Umbala | Impushana emhlophe noma ekhanyayo ephuzi | |||
Nambitha futhi uhogele | Inokunambitheka okuyingqayizivele nephunga lalo mkhiqizo, alikho iphunga elingavamile | |||
Ukungcola | Akukho ukungcola kwangaphandle okubonakalayo | |||
ubuhle (g/mL) | 100% ngesisefo esinembobo engu-0.250mm | —- | ||
Amaprotheni (% 6.25) | ≥80.0( Isisekelo esomile) | I-GB 5009.5 | ||
okuqukethwe kwe-peptide (%) | ≥70.0( Isisekelo esomile) | I-GB/T22492 | ||
Umswakama (%) | ≤7.0 | I-GB 5009.3 | ||
Umlotha (%) | ≤7.0 | I-GB 5009.4 | ||
Inani le-pH | —- | —- | ||
I-Heavy Metals (mg/kg) | (Pb)* | ≤0.40 | I-GB 5009.12 | |
(Hg)* | ≤0.02 | I-GB 5009.17 | ||
(Cd)* | ≤0.20 | I-GB 5009.15 | ||
Amagciwane Aphelele (CFU/g) | CFU/g ,n=5,c=2,m=104, M=5×105; | GB 4789.2 | ||
I-Coliforms (MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | GB 4789.3 | ||
Amagciwane e-Pathogenic (i-Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | Okubi | I-GB 4789.4, GB 4789.10 |
Ishadi Eligelezayo
Isicelo
Isengezo sokudla
Izimfanelo zokudla okunomsoco eziqukethwe kumaprotheni e-pea zingasetshenziswa ukwengeza abantu abanokukhubazeka okuthile, noma abantu abafuna ukucebisa ukudla kwabo ngemisoco.Uphizi ungumthombo omuhle kakhulu wamaprotheni, ama-carbohydrate, i-fibre yokudla, amaminerali, amavithamini, namakhemikhali e-phytochemicals.Isibonelo, amaprotheni e-pea angakwazi ukulinganisa ukudla okusansimbi njengoba kunensimbi ephezulu.
Indawo yokudla.
Iphrotheni ye-Pea ingasetshenziswa esikhundleni samaprotheni kulabo abangakwazi ukudla eminye imithombo njengoba ingaveli kunoma yikuphi ukudla okuvame kakhulu kwe-allergenic (ukolweni, amantongomane, amaqanda, isobho, inhlanzi, i-shellfish, amantongomane esihlahla, nobisi).Ingase isetshenziselwe ezimpahleni ezibhakiwe noma kwezinye izinhlelo zokupheka ukuze ithathele indawo yezinto ezingezwani nomzimba.Iphinde icutshungulwe ngokwezimboni ukwenza imikhiqizo yokudla kanye namanye amaprotheni njengenye imikhiqizo yenyama, kanye nemikhiqizo engeyona yobisi.Abakhiqizi bezinye izindlela bahlanganisa i-Ripple Foods, ekhiqiza ubisi oluhlukile lwephizi.I-Pea protein nayo ingenye yezindlela zenyama.
Isithako esisebenzayo
Iphrotheni ye-Pea iphinde isetshenziswe njengesithako esisebenzayo esingabizi kakhulu ekukhiqizeni ukudla ukuze kuthuthukiswe inani lokudla okunempilo nokuthungwa kwemikhiqizo yokudla.Bangakwazi futhi ukuthuthukisa i-viscosity, i-emulsification, i-gelation, ukuzinza, noma izakhiwo ezibopha amafutha ekudleni.Isibonelo, Amandla weprotheni ye-pea ukuze enze amagwebu azinzile kuyimpahla ebalulekile kumaqebelengwane, ama-souffles, ama-toppings aphehliwe, ama-fudges, njll.
Iphakheji
Nge-pallet | 10kg/bag, poly bag inner, kraft bag out;45bags/pallet, 450kgs/pallet,4500kgs/20ft container, 10pallets/20ft container, |
Ngaphandle kwe-pallet | I-10kg / isikhwama, isikhwama se-poly bag sangaphakathi, isikhwama se-kraft sangaphandle; isitsha se-6000kgs / 20ft |
Ezokuthutha Nesitoreji
Ezokuthutha
Izinto zokuhamba kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingcole;
Izinto zokuhamba kufanele zivikelwe emvuleni, emswakameni, nasekuchayekeni elangeni.
Kwenqatshelwe ngokuphelele ukuxuba nokuthutha nezinto ezinobuthi, eziyingozi, ezingavamile, nezinto ezingcoliswe kalula.
Isitorejiisimo
Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, ingangeni kumagundane, nengenaphunga.
Kufanele kube negebe elithile lapho kugcinwa ukudla, udonga lokuhlukanisa kufanele lusuke phansi,
Kwenqatshelwe ngokuphelele ukuxuba nezinto ezinobuthi, eziyingozi, ezinukayo, noma ezingcolisayo.
Isitifiketi
- ISItifiketi se-HALAL
- ISO9001:2015 (inguqulo yesiShayina)
- ISO9001:2015 (Inguqulo ye-Endlish)
- ISO22000:2015 (inguqulo yesiShayina)
- ISO22000:2015 (Inguqulo ye-Endlish)
- Ilayisensi yokukhiqiza ukudla
- Uhlu Lwezinhlobo Zelayisensi Yokukhiqiza Ukudla
- Isitifiketi serekhodi lamabhizinisi okukhiqiza ukudla angaphandle
Imibiko
1. Uhlu lokuqukethwe kwe-amino acid
CHA. | OKUQUKETHWE I-AMINO ASID | Imiphumela yokuhlolwa (g/100g) |
1 | I-Aspartic acid | 14.309 |
2 | I-Glutamic acid | 20.074 |
3 | I-Serine | 3.455 |
4 | I-Histidine | 1.974 |
5 | I-Glycine | 3.436 |
6 | I-Threonine | 2.821 |
7 | I-Arginine | 6.769 |
8 | I-Alanine | 0.014 |
0 | I-Tyrosine | 1.566 |
10 | I-cystine | 0.013 |
11 | Valine | 4.588 |
12 | I-Methionine | 0.328 |
13 | Phenylalanine | 4.839 |
14 | Isoleucine | 0.499 |
15 | I-Leucine | 6.486 |
16 | I-Lysine | 6.663 |
17 | I-Proline | 4.025 |
18 | I-Tryptophane | 4.021 |
Isamba esincane: | 85.880 |
2. Isilinganiso sesisindo samangqamuzana
Indlela yokuhlola: GB/T 22492-2008
Ububanzi besisindo samangqamuzana | Iphesenti yendawo ephakeme | Inombolo yesilinganiso sesisindo samangqamuzana | Isisindo esimaphakathi sesisindo samangqamuzana |
> 5000 | 0.23 | 5743 | 5871 |
5000-3000 | 1.41 | 3666 | 3744 |
3000-2000 | 2.62 | 2380 | 2412 |
2000-1000 | 9.56 | 1296 | 1349 |
1000-500 | 23.29 | 656 | 683 |
500-180 | 46.97 | 277 | 301 |
<180 | 15.92 | / | / |
Eminyakeni embalwa edlule, inhlangano yethu yamunca futhi yagaya ubuchwepheshe besimanje ngokulinganayo ekhaya naphesheya.Khonamanjalo, ibhizinisi lethu lisebenzela ithimba lochwepheshe elizinikele ekukhuleni kweFactory made hot Haoxiang Whitening Hydrolysed Marine Collagen Powder Bulk Metal Cheap Price Wholesale Food Grade kanye neCosmetic Grade Marine Tilapia Scales Gelatin Collagen, Sinohlu olukhulu lokugcwalisa amakhasimende ethu. izimfuno nezidingo.
Ifekthri yenziwe ngokushisaI-China Tilapia Scale Collagen Peptides kanye ne-Collagen Powder, Imikhiqizo yethu ithunyelwa emhlabeni wonke.Amakhasimende ethu ahlala enelisekile ngekhwalithi yethu ethembekile, izinsizakalo ezigxile kumakhasimende kanye namanani ancintisanayo.Umgomo wethu “ukuqhubeka nokuzuza ukwethembeka kwakho ngokunikela imizamo yethu ekwenzeni ngcono njalo izinto namasevisi ethu ukuze siqinisekise ukwaneliseka kwabasebenzisi bethu bokugcina, amakhasimende, abasebenzi, abahlinzeki kanye nemiphakathi yomhlaba wonke esibambisene kuyo”.
Imibandela | Okujwayelekile | Ukuhlolwa okusekelwe ku | ||
Ifomu lenhlangano | Impushana efanayo, ithambile, ayikho ikhekhe | Q/HBJT 0004S-2018 | ||
Umbala | Impushana emhlophe noma ekhanyayo ephuzi | |||
Nambitha futhi uhogele | Inokunambitheka okuyingqayizivele nephunga lalo mkhiqizo, alikho iphunga elingavamile | |||
Ukungcola | Akukho ukungcola kwangaphandle okubonakalayo | |||
ubuhle (g/mL) | 100% ngesisefo esinembobo engu-0.250mm | —- | ||
Amaprotheni (% 6.25) | ≥80.0( Isisekelo esomile) | I-GB 5009.5 | ||
okuqukethwe kwe-peptide (%) | ≥70.0( Isisekelo esomile) | I-GB/T22492 | ||
Umswakama (%) | ≤7.0 | I-GB 5009.3 | ||
Umlotha (%) | ≤7.0 | I-GB 5009.4 | ||
Inani le-pH | —- | —- | ||
I-Heavy Metals (mg/kg) | (Pb)* | ≤0.40 | I-GB 5009.12 | |
(Hg)* | ≤0.02 | I-GB 5009.17 | ||
(Cd)* | ≤0.20 | I-GB 5009.15 | ||
Amagciwane Aphelele (CFU/g) | CFU/g ,n=5,c=2,m=104, M=5×105; | GB 4789.2 | ||
I-Coliforms (MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | GB 4789.3 | ||
Amagciwane e-Pathogenic (i-Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | Okubi | I-GB 4789.4, GB 4789.10 |
Ishadi Eligelezayo Lokukhiqizwa Kwe-Pea Peptide
Isengezo
Izimfanelo zokudla okunomsoco eziqukethwe kumaprotheni e-pea zingasetshenziswa ukwengeza abantu abanokukhubazeka okuthile, noma abantu abafuna ukucebisa ukudla kwabo ngemisoco.Uphizi ungumthombo omuhle kakhulu wamaprotheni, ama-carbohydrate, i-fibre yokudla, amaminerali, amavithamini, namakhemikhali e-phytochemicals.Isibonelo, amaprotheni e-pea angakwazi ukulinganisa ukudla okusansimbi njengoba kunensimbi ephezulu.
Indawo yokudla.
Iphrotheni ye-Pea ingasetshenziswa esikhundleni samaprotheni kulabo abangakwazi ukudla eminye imithombo njengoba ingaveli kunoma yikuphi ukudla okuvame kakhulu kwe-allergenic (ukolweni, amantongomane, amaqanda, isobho, inhlanzi, i-shellfish, amantongomane esihlahla, nobisi).Ingase isetshenziselwe ezimpahleni ezibhakiwe noma kwezinye izinhlelo zokupheka ukuze ithathele indawo yezinto ezingezwani nomzimba.Iphinde icutshungulwe ngokwezimboni ukwenza imikhiqizo yokudla kanye namanye amaprotheni njengenye imikhiqizo yenyama, kanye nemikhiqizo engeyona yobisi.Abakhiqizi bezinye izindlela bahlanganisa i-Ripple Foods, ekhiqiza ubisi oluhlukile lwephizi.I-Pea protein nayo ingenye yezindlela zenyama.
Isithako esisebenzayo
Iphrotheni ye-Pea iphinde isetshenziswe njengesithako esisebenzayo esingabizi kakhulu ekukhiqizeni ukudla ukuze kuthuthukiswe inani lokudla okunempilo nokuthungwa kwemikhiqizo yokudla.Bangakwazi futhi ukuthuthukisa i-viscosity, i-emulsification, i-gelation, ukuzinza, noma izakhiwo ezibopha amafutha ekudleni.Isibonelo, Amandla weprotheyini ye-pea ukwenza amagwebu azinzile kuyimpahla ebalulekile kumaqebelengwane, ama-souffles, ama-toppings aphehliwe, ama-fudges, njll.
nge-pallet:
10kg/bag, poly bag inner, kraft bag ngaphandle;
28bags/pallet, 280kgs/pallet,
2800kgs/20ft isitsha, 10pallets/20ft isitsha,
ngaphandle kwePallet:
10kg/bag, poly bag inner, kraft bag ngaphandle;
4500kgs/20ft isitsha
Ezokuthutha Nesitoreji
Ezokuthutha
Izinto zokuhamba kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingcole;
Izinto zokuhamba kufanele zivikelwe emvuleni, emswakameni, nasekuchayekeni elangeni.
Kwenqatshelwe ngokuphelele ukuxuba nokuthutha nezinto ezinobuthi, eziyingozi, ezingavamile, nezinto ezingcoliswe kalula.
Isitorejiisimo
Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, ingangeni kumagundane, nengenaphunga.
Kufanele kube negebe elithile lapho kugcinwa ukudla, udonga lokuhlukanisa kufanele lusuke phansi,
Kwenqatshelwe ngokuphelele ukuxuba nezinto ezinobuthi, eziyingozi, ezinukayo, noma ezingcolisayo.