2019 IGelatin Yesikhumba Senyama Yenkomo Yekhwalithi Enhle Ebonakalayo Ephakeme Yekhwalithi Ephezulu ye-Gummy Candy
Ngempela kuyindlela enhle yokuthuthukisa okuthengiswayo nokulungisa.Umgomo wethu kufanele kube ukwakha imikhiqizo eqanjiwe eya kubantu abanolwazi oluhle kakhulu lwe-2019 I-gelatin Yesikhumba Senyama Yenkomo Engafihli Okuhle Yekhwalithi Ephakeme Ye-Gummy Candy, Siyakwamukela ukuthumela isampula yakho nendandatho yombala ukuze usivumele sikukhiqize ngokuvumelana nencazelo yakho.Siyakwamukela uphenyo lwakho!Sibheke phambili ekwakheni ukubambisana kwesikhathi eside nawe!
Ngempela kuyindlela enhle yokuthuthukisa okuthengiswayo nokulungisa.Umgomo wethu kufanele kube ukudala imikhiqizo eqanjiwe kumathemba anolwazi oluhle kakhuluI-China Beef Gelatin kanye neGelatin Edliwayo, Ngohlelo lokusebenza oludidiyelwe ngokugcwele, inkampani yethu izuze udumo oluhle ngezimpahla zethu zekhwalithi ephezulu, amanani afanele kanye nezinsizakalo ezinhle.Ngaleso sikhathi, sisungule uhlelo oluqinile lokuphatha ikhwalithi olwenziwa ezintweni ezingenayo, ezicutshungulwayo kanye nokulethwa.Ngokuhambisana nomgomo othi “Ikhredithi kuqala kanye nokuphakama kwekhasimende”, samukela ngobuqotho amakhasimende avela ekhaya naphesheya ukuze abambisane nathi futhi athuthuke ndawonye ukuze sakhe ikusasa eliqhakazile.
Isicelo
I-Confectionery
Izixuku ngokuvamile zenziwa kusuka kushukela, isiraphu yommbila namanzi.Kulesi sisekelo zengezwe ama-flavour, color and texture modifiers.I-Gelatin isetshenziswa kakhulu ekuhlanganiseni ngenxa yokuthi igwebu, ijeli, noma iqine ibe yisiqephu esincibilika kancane noma esincibilika emlonyeni.
Imikhiqizo efana namabhere e-gummy iqukethe iphesenti eliphezulu kakhulu lama-gelatin.Lawa maswidi ancibilika kancane kancane ngaleyo ndlela andise ubumnandi beswidi kuyilapho enza ukunambitheka kushelelezi.
I-Gelatin isetshenziswa ekuhlanganiseni okuphehliwe njengama-marshmallows lapho isiza ukwehlisa ukushuba kwesiraphu, kusimamise igwebu ngokusebenzisa i-viscosity eyandayo, isethe igwebu nge-gelatin, futhi ivimbele ukugcwala koshukela.
I-Gelatin isetshenziswa ekuhlanganiseni okunegwebu ezingeni lika-2-7%, kuya ngokuthungwa okufunayo.Amagwebu e-gummy asebenzisa cishe u-7% we-gelatin engu-200 - 275 Bloom.Abakhiqizi be-Marshmallow ngokuvamile basebenzisa u-2.5% we-gelatin yohlobo lwe-Bloom engu-250.
Umsebenzi | Qhosha | Uhlobo * | I-Viscosity | Umthamo (ku-cp) | |
I-Confectionery | |||||
Izinsini ze-Gelatin |
| 180-260 | A/B | phansi-phezulu | 6 - 10 % |
Izinsini zewayini (i-gelatin + isitashi) |
| 100-180 | A/B | low-medium | 2 - 6 % |
Amaswidi ahlafunwayo (ukuhlafunwa kwezithelo, amathofi) |
| 100-150 | A/B | maphakathi-phezulu | 0.5 - 3 % |
I-Marshmallows (ifakwe noma ikhishwe) |
| 200-260 | A/B | maphakathi-phezulu | 2 – 5 % |
I-Nougat |
| 100-150 | A/B | maphakathi-phezulu | 0.2 - 1.5 % |
Utshwala |
| 120-220 | A/B | low-medium | 3 - 8 % |
Ukugqoka (i-chewing gum - ama-dragees) |
| 120-150 | A/B | maphakathi-phezulu | 0.2 - 1 % |
Ubisi kanye Nophudingi
Ama-dessert e-gelatin angalandelelwa emuva ku-1845 lapho ilungelo lobunikazi lase-US lakhishwa lisetshenziselwa "i-gelatin ephathekayo" ukuze isetshenziswe kuma-dessert.Ama-dessert e-gelatin ahlala edumile: imakethe yamanje yase-US yama-dessert e-gelatin idlula amaphawundi ayizigidi eziyi-100 ngonyaka.
Abathengi banamuhla bakhathazekile ngokudla kwe-caloric.Ama-dessert avamile e-gelatin kulula ukuwalungisa, ukunambitha okumnandi, okunomsoco, atholakala ngezinhlobonhlobo zama-flavour, futhi aqukethe ama-calories angu-80 kuphela ngokuphakelwa kwesigamu sendebe ngayinye.Izinguqulo ezingenashukela zingama-calories ayisishiyagalombili nje ngokuphakelwa ngakunye.
I-buffer salts isetshenziselwa ukugcina i-pH efanele yokunambitheka kanye nezici zokusetha.Ngokomlando, inani elincane likasawoti lafakwa njengesithuthukisi ukunambitheka.
Ama-dessert e-gelatin angalungiswa kusetshenziswa uhlobo A noma i-gelatin yoHlobo lwe-B ene-Blooms ephakathi kuka-175 no-275. Lapho i-Bloom iphakama kuba nama-gelatin ambalwa adingekayo ukuze kube nesethi efanele (okungukuthi i-gelatin engu-275 Bloom izodinga cishe u-1.3% wegelatin kuyilapho i-gelatin ye-Bloom engu-175 izodinga. 2.0% ukuthola isethi elinganayo).Ama-sweeteners ngaphandle kwe-sucrose angasetshenziswa.
Umsebenzi | Qhosha | Uhlobo * | I-Viscosity | Umthamo (ku-cp) | ||
Ubisi kanye Nophudingi | ||||||
I-Gelatin Dessert |
| 180-260 | A/B | maphakathi-phezulu | 1.5 - 3 % | |
Iyogathi |
| 200-250 | A/B | maphakathi-phezulu | 0.2 - 1 % | |
Ama-dessert afakwe umoya (izinhlobo ze-mousse) |
| 180-240 | A/B | maphakathi-phezulu | 0.3 - 2 % | |
Ama-puddings nama-creams |
| 200-240 | A/B | maphakathi-phezulu | 0.2 - 2 % | |
Ushizi othambile futhi ocibilikile |
| 180-240 | A/B | maphakathi-phezulu | 0.1 - 0.3 % | |
Ama-Ice Cream |
| 120-160 | A/B | low-medium | 0.2 - 1.0 % | |
Ama-icings |
| 220-280 | A/B | maphakathi-phezulu | 0.5 - 1.0 % |
Inyama Nenhlanzi
I-Gelatin isetshenziselwa ukugcwalisa ama-apics, ushizi wekhanda, i-souse, ama-chicken rolls, ama-hams acwebezelwe kanye namathini, kanye nemikhiqizo yenyama e-jellied yazo zonke izinhlobo.I-gelatin isebenza ukumunca amajusi enyama futhi inikeze ifomu nokwakheka emikhiqizweni ebingawohloka.Izinga lokusetshenziswa elivamile lisukela ku-1 kuye ku-5% kuye ngohlobo lwenyama, inani lomhluzi, i-gelatin Bloom, kanye nokuthungwa okufunwayo emkhiqizweni wokugcina.
Umsebenzi | Qhosha | Uhlobo * | I-Viscosity | Umthamo (ku-cp) | ||
Inyama Nenhlanzi | ||||||
AmaHams |
| 200-250 | A/B | okuphakathi | QS | |
Ama-Aspics |
| 150-280 | A/B | maphakathi-phezulu | 3.5 - 18 % | |
Inyama ekheniwe |
| 250-280 | A/B | maphakathi-phezulu | 1.5 - 3 % | |
Inyama yenkomo |
| 250-280 | A/B | maphakathi-phezulu | 1.5 - 3% | |
Ophaya (pâtés) |
| 180-250 | A/B | maphakathi-phezulu | 1.3 - 3% | |
Inyama ephekiwe eqandisiwe |
| 200-240 | B | maphakathi-phezulu | 0.5 - 3% |
Iwayini neJuice Fining
Ngokusebenza njenge-coagulant, i-gelatin ingasetshenziselwa ukukhipha ukungcola ngesikhathi sokwenziwa kwewayini, ubhiya, i-cider namajusi.Inezinzuzo zokuphila kweshalofu elingenamkhawulo ngendlela eyomile, ukuphatha kalula, ukulungiselela ngokushesha nokucaciswa okukhazimulayo.
Umsebenzi | Qhosha | Uhlobo * | I-Viscosity | Umthamo (ku-cp) | ||||||||
Ukuhlawuliswa kwewayini neJuice | ||||||||||||
| 80-120 | A/B | low-medium | 5 -15 g/h |
Ukucaciswa
Ukudla Ibanga leGelatin | ||
Izinto Zomzimba Nezamakhemikhali | ||
Amandla Jelly | Qhosha | 140-300Bloom |
I-Viscosity (6.67% 60°C) | mpa.s | 2.5-4.0 |
Ukuhlukaniswa kwe-Viscosity | % | ≤10.0 |
Umswakama | % | ≤14.0 |
Ukungafihli | mm | ≥450 |
Ukudlulisa 450nm | % | ≥30 |
620nm | % | ≥50 |
Umlotha | % | ≤2.0 |
I-Sulfur Dioxide | mg/kg | ≤30 |
I-hydrogen peroxide | mg/kg | ≤10 |
Amanzi Angancibiliki | % | ≤0.2 |
Heavy Mental | mg/kg | ≤1.5 |
I-Arsenic | mg/kg | ≤1.0 |
I-Chromium | mg/kg | ≤2.0 |
Izinto ze-Microbial | ||
Isamba Sesibalo Samagciwane | CFU/g | ≤10000 |
E.Coli | MPN/g | ≤3.0 |
I-Salmonella | Okubi |
Ishadi Eligelezayo
Iphakheji
Ikakhulukazi ku-25kgs/isikhwama.
1. I-poly bag eyodwa yangaphakathi, izikhwama ezimbili ezilukiwe ngaphandle.
2. Isikhwama esisodwa sePoly sangaphakathi, isikhwama se-Kraft singaphandle.
3. Ngokuvumelana nemfuneko yekhasimende.
Ikhono Lokulayisha:
1. nge-pallet: 12Mts for 20ft Container, 24Mts for 40Ft Isitsha
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezu kwe-20Mesh Gelatin: 20 Mts
Isitoreji
Gcina esitsheni esivalwe ngci, sigcinwe endaweni epholile, eyomile, nengena umoya.
Gcina endaweni ehlanzekile ye-GMP, elawulwa kahle umswakama ophakathi kuka-45-65%, izinga lokushisa ngaphakathi kuka-10-20°C.Lungisa izinga lokushisa nokuswakama okunengqondo ngaphakathi kwesitolo ngokulungisa Indawo Yokungenisa umoya, ukupholisa nokususa umswakama. Ngempela kuyindlela enhle yokuthuthukisa okuthengiswayo nokulungisa.Umgomo wethu kufanele kube ukwakha imikhiqizo eqanjiwe eya kubantu abanolwazi oluhle kakhulu lwe-2019 I-gelatin Yesikhumba Senyama Yenkomo Engafihli Okuhle Yekhwalithi Ephakeme Ye-Gummy Candy, Siyakwamukela ukuthumela isampula yakho nendandatho yombala ukuze usivumele sikukhiqize ngokuvumelana nencazelo yakho.Siyakwamukela uphenyo lwakho!Sibheke phambili ekwakheni ukubambisana kwesikhathi eside nawe!
2019 Ikhwalithi EnhleI-China Beef Gelatin kanye neGelatin Edliwayo, Ngohlelo lokusebenza oludidiyelwe ngokugcwele, inkampani yethu izuze udumo oluhle ngezimpahla zethu zekhwalithi ephezulu, amanani afanele kanye nezinsizakalo ezinhle.Ngaleso sikhathi, sisungule uhlelo oluqinile lokuphatha ikhwalithi olwenziwa ezintweni ezingenayo, ezicutshungulwayo kanye nokulethwa.Ngokuhambisana nomgomo othi “Ikhredithi kuqala kanye nokuphakama kwekhasimende”, samukela ngobuqotho amakhasimende avela ekhaya naphesheya ukuze abambisane nathi futhi athuthuke ndawonye ukuze sakhe ikusasa eliqhakazile.
Ukudla Ibanga leGelatin
Izinto Zomzimba Nezamakhemikhali | ||
Amandla Jelly | Qhosha | 140-300Bloom |
I-Viscosity (6.67% 60°C) | mpa.s | 2.5-4.0 |
Ukuhlukaniswa kwe-Viscosity | % | ≤10.0 |
Umswakama | % | ≤14.0 |
Ukungafihli | mm | ≥450 |
Ukudlulisa 450nm | % | ≥30 |
620nm | % | ≥50 |
Umlotha | % | ≤2.0 |
I-Sulfur Dioxide | mg/kg | ≤30 |
I-hydrogen peroxide | mg/kg | ≤10 |
Amanzi Angancibiliki | % | ≤0.2 |
Heavy Mental | mg/kg | ≤1.5 |
I-Arsenic | mg/kg | ≤1.0 |
I-Chromium | mg/kg | ≤2.0 |
Izinto ze-Microbial | ||
Isamba Sesibalo Samagciwane | CFU/g | ≤10000 |
E.Coli | MPN/g | ≤3.0 |
I-Salmonella | Okubi |
UkugelezaIshadiOkokukhiqiza iGelatin
I-Confectionery
I-Gelatin isetshenziswa kakhulu ekuhlanganiseni ngenxa yokuthi igwebu, ijeli, noma iqine ibe yisiqephu esincibilika kancane noma esincibilika emlonyeni.
Imikhiqizo efana namabhere e-gummy iqukethe amaphesenti aphezulu we-gelatin.Lawa maswidi ancibilika kancane kancane ngaleyo ndlela andise ubumnandi beswidi kuyilapho enza ukunambitheka kushelelezi.
I-Gelatin isetshenziswa ekuhlanganiseni okuphehliwe njengama-marshmallows lapho isiza ukwehlisa ukushuba kwesiraphu, kusimamise igwebu ngokusebenzisa i-viscosity eyandayo, isethe igwebu nge-gelatin, futhi ivimbele ukugcwala koshukela.
Ubisi kanye Nophudingi
Ama-dessert e-gelatin angalungiswa kusetshenziswa uhlobo A noma i-gelatin yohlobo B ene-Blooms ephakathi kuka-175 no-275. Lapho i-Bloom iphakama i-gelatin embalwa edingekayo ukuze uthole isethi efanele (okungukuthi i-gelatin engu-275 Bloom izodinga cishe u-1.3% wegelatin kuyilapho i-gelatin ye-Bloom engu-175 izodinga. 2.0% ukuthola isethi elinganayo).Ama-sweeteners ngaphandle kwe-sucrose angasetshenziswa.
Abathengi banamuhla bakhathazekile ngokudla kwe-caloric.Ama-dessert avamile e-gelatin kulula ukuwalungisa, ukunambitha okumnandi, okunomsoco, atholakala ngezinhlobonhlobo zama-flavour, futhi aqukethe ama-calories angu-80 kuphela ngokuphakelwa kwesigamu sendebe ngayinye.Izinguqulo ezingenashukela zingama-calories ayisishiyagalombili nje ngokuphakelwa ngakunye.
Inyama Nenhlanzi
I-Gelatin isetshenziselwa ukugcwalisa ama-apics, ushizi wekhanda, i-souse, ama-chicken rolls, ama-hams acwebezelwe kanye namathini, kanye nemikhiqizo yenyama e-jellied yazo zonke izinhlobo.I-gelatin isebenza ukumunca amajusi enyama futhi inikeze ifomu nokwakheka emikhiqizweni ebingawohloka.Izinga lokusetshenziswa elivamile lisukela ku-1 kuye ku-5% kuye ngohlobo lwenyama, inani lomhluzi, i-gelatin Bloom, kanye nokuthungwa okufunwayo emkhiqizweni wokugcina.
Iwayini neJuice Fining
Ngokusebenza njenge-coagulant, i-gelatin ingasetshenziselwa ukukhipha ukungcola ngesikhathi sokwenziwa kwewayini, ubhiya, i-cider namajusi.Inezinzuzo zokuphila kweshalofu elingenamkhawulo ngendlela eyomile, ukuphatha kalula, ukulungiselela ngokushesha nokucaciswa okukhazimulayo.
Iphakheji
Ikakhulukazi ku-25kgs/isikhwama.
1. I-poly bag eyodwa yangaphakathi, izikhwama ezimbili ezilukiwe ngaphandle.
2. Isikhwama esisodwa sePoly sangaphakathi, isikhwama se-Kraft singaphandle.
3. Ngokuvumelana nemfuneko yekhasimende.
Ikhono Lokulayisha:
1. nge-pallet: 12Mts for 20ft Container, 24Mts for 40Ft Isitsha
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezu kwe-20Mesh Gelatin: 20 Mts
Isitoreji
Gcina esitsheni esivalwe ngci, sigcinwe endaweni epholile, eyomile, nengena umoya.
Gcina endaweni ehlanzekile ye-GMP, elawulwa kahle umswakama ophakathi kuka-45-65%, izinga lokushisa ngaphakathi kuka-10-20°C.Lungisa izinga lokushisa nokuswakama okunengqondo ngaphakathi kwendlu yokugcina izinto ngokulungisa i-Ventilation, ukupholisa kanye nezindawo zokususa umswakama.