18 Years Exporter High Quality High Price Low Food Grade Soy Protein Isolate Powder
Siqhubeka nomgomo oyisisekelo othi "ikhwalithi yokuqala, sisekela kuqala, ukuthuthuka okuqhubekayo kanye nokusungula izinto ezintsha ukuze sihlangabezane namakhasimende" kubaphathi bakho kanye "nokungabi nasici, akukho zikhalazo" njengenhloso yekhwalithi.Ukuze senze insizakalo yethu ibe mnandi, sinikezela ngezinto ezisezingeni eliphezulu kakhulu ngentengo efanelekile yokuthengisa yeminyaka eyi-18 Umthengisi Wekhwalithi Ephakeme Intengo Ephansi Ukudla Ibanga Le-Soy Protein Isolate Powder, Siyakwamukela ngobuqotho ufika uzosivakashela.Ngethemba manje sinokubambisana okuhle kakhulu ngaphakathi kwesikhathi eside.
Siqhubeka nomgomo oyisisekelo othi "ikhwalithi yokuqala, sisekela kuqala, ukuthuthuka okuqhubekayo kanye nokusungula izinto ezintsha ukuze sihlangabezane namakhasimende" kubaphathi bakho kanye "nokungabi nasici, akukho zikhalazo" njengenhloso yekhwalithi.Ukuze senze insizakalo yethu ibe mnandi, sinikezela ngezinto ezisezingeni eliphezulu kakhulu ngentengo ephusile yokuthengisaI-China Melatonin ne-Soy Protein Isolate, Kukhona imishini ethuthukisiwe yokukhiqiza & yokucubungula kanye nabasebenzi abanamakhono ukuze kuqinisekiswe imikhiqizo enekhwalithi ephezulu.Sithole isevisi enhle kakhulu yangaphambi kokuthengisa, yokuthengisa, yangemuva kokuthengisa ukuze siqinisekise amakhasimende angaqiniseka ukwenza ama-oda.Kuze kube manje imikhiqizo yethu iqhubeka ngokushesha futhi idume kakhulu eNingizimu Melika, eMpumalanga Asia, eMpumalanga Ephakathi, e-Afrika, njll.
Ukucaciswa
Imibandela | Okujwayelekile | Ukuhlolwa okusekelwe ku | |
Ifomu lenhlangano | Impushana efanayo, ithambile, ayikho ikhekhe | I-GB/T 5492 | |
Umbala | Impushana emhlophe noma ekhanyayo ephuzi | I-GB/T 5492 | |
Nambitha futhi uhogele | Inokunambitheka okuyingqayizivele nephunga lalo mkhiqizo, alikho iphunga elingavamile | I-GB/T 5492 | |
Ukungcola | Akukho ukungcola kwangaphandle okubonakalayo | I-GB/T 22492-2008 | |
ubuhle | U-100% udlula ngesisefo esinembobo engu-0.250mm | I-GB/T 12096 | |
(g/mL) Ukuminyana Kwesitaki | —– |
| |
(%, isisekelo esomile) Amaprotheni | ≥90.0 | I-GB/T5009.5 | |
(%, isisekelo esomile) okuqukethwe kwe-peptide | ≥80.0 | I-GB/T 22492-2008 | |
≥80% isisindo samangqamuzana e-peptide | ≤2000 | I-GB/T 22492-2008 | |
(%) Umswakama | ≤7.0 | I-GB/T5009.3 | |
(%) Umlotha | ≤6.5 | I-GB/T5009.4 | |
Inani le-pH | —– | —– | |
(%) amafutha aluhlaza | ≤1.0 | I-GB/T5009.6 | |
Urease | Okubi | I-GB/T5009.117 | |
(mg/kg) Okuqukethwe kwe-sodium | —– | —– | |
(mg/kg) Izinsimbi Ezisindayo | (Pb) | ≤2.0 | I-GB 5009.12 |
(Njengoba) | ≤1.0 | I-GB 5009.11 | |
(Hg) | ≤0.3 | I-GB 5009.17 | |
(CFU/g) Amagciwane Aphelele | ≤3×104 | GB 4789.2 | |
(MPN/g) Ama-Coliform | ≤0.92 | GB 4789.3 | |
(CFU/g) isikhunta nemvubelo | ≤50 | GB 4789.15 | |
I-Salmonella | 0/25g | GB 4789.4 | |
I-Staphylococcus aureus | 0/25g | GB 4789.10 |
Ishadi Eligelezayo
Isicelo
1) Ukusetshenziswa kokudla
Amaprotheni e-soy asetshenziswa ekudleni okuhlukahlukene, okufana nezingubo zesaladi, amasobho, ama-analogue enyama, izimpushana zesiphuzo, ushizi, ukhilimu we-nondairy, uphudingi oqandisiwe, ukugcwalisa okuphekiwe, amafomula ezingane, izinkwa, okusanhlamvu kwasekuseni, ipasta, nokudla kwezilwane ezifuywayo.
2) Ukusetshenziswa okusebenzayo
Amaprotheni e-Soy asetshenziselwa i-emulsification kanye ne-texturizing.Izicelo eziqondile zifaka izinto zokunamathisela, itiyela, izinhlaka, izinto zokuhlanza, izimonyo, oyinki, i-pleather, opende, okokumboza amaphepha, izibulala-zinambuzane/izibulala-sikhunta, amapulasitiki, ama-polyester, nemicu yendwangu.
Iphakheji
Nge-pallet | 10kg/bag, poly bag inner, kraft bag ngaphandle; 28bags/pallet, 280kgs/pallet, 2800kgs/20ft isitsha, 10pallets/20ft isitsha,
|
Ngaphandle kwe-pallet | 10kg/bag, poly bag inner, kraft bag ngaphandle; 4500kgs/20ft isitsha
|
Ezokuthutha Nesitoreji
Ezokuthutha
Izinto zokuhamba kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingcole;
Izinto zokuhamba kufanele zivikelwe emvuleni, emswakameni, nasekuchayekeni elangeni.
Kwenqatshelwe ngokuphelele ukuxuba nokuthutha nezinto ezinobuthi, eziyingozi, ezingavamile, nezinto ezingcoliswe kalula.
Isitorejiisimo
Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, ingangeni kumagundane, nengenaphunga.
Kufanele kube negebe elithile lapho kugcinwa ukudla, udonga lokuhlukanisa kufanele lusuke phansi,
Kwenqatshelwe ngokuphelele ukuxuba nezinto ezinobuthi, eziyingozi, ezinukayo, noma ezingcolisayo.
Imibiko
Uhlu lokuqukethwe kwe-amino acid
CHA. | OKUQUKETHWE I-AMINO ASID | Imiphumela yokuhlolwa (g/100g) |
1 | I-Aspartic acid | 15.039 |
2 | I-Glutamic acid | 22.409 |
3 | I-Serine | 3.904 |
4 | I-Histidine | 2.122 |
5 | I-Glycine | 3.818 |
6 | I-Threonine | 3.458 |
7 | I-Arginine | 1.467 |
8 | I-Alanine | 0.007 |
0 | I-Tyrosine | 1.764 |
10 | I-cystine | 0.095 |
11 | Valine | 4.910 |
12 | I-Methionine | 0.677 |
13 | Phenylalanine | 5.110 |
14 | Isoleucine | 0.034 |
15 | I-Leucine | 6.649 |
16 | I-Lysine | 6.139 |
17 | I-Proline | 5.188 |
18 | I-Tryptophane | 4.399 |
Isamba esincane: | 87.187 |
Isilinganiso sesisindo samangqamuzana
Indlela yokuhlola: GB/T 22492-2008
Ububanzi besisindo samangqamuzana | Iphesenti yendawo ephakeme | Inombolo yesilinganiso sesisindo samangqamuzana | Isisindo esimaphakathi sesisindo samangqamuzana |
> 5000 | 1.87 | 7392 | 8156 |
5000-3000 | 1.88 | 3748 | 3828 |
3000-2000 | 2.35 | 2415 | 2451 |
2000-1000 | 8.46 | 1302 | 1351 |
1000-500 | 20.08 | 645 | 670 |
500-180 | 47.72 | 263 | 287 |
<180 | 17.64 | / | / |
Siqhubeka nomgomo oyisisekelo othi "ikhwalithi yokuqala, sisekela kuqala, ukuthuthuka okuqhubekayo kanye nokusungula izinto ezintsha ukuze sihlangabezane namakhasimende" kubaphathi bakho kanye "nokungabi nasici, akukho zikhalazo" njengenhloso yekhwalithi.Ukuze senze insizakalo yethu ibe mnandi, sinikezela ngezinto ezisezingeni eliphezulu kakhulu ngentengo efanelekile yokuthengisa yeminyaka eyi-8 Ikhwalithi Ephezulu Yekhwalithi Ephansi Ukudla Ibanga Le-Soy Protein Isolate Powder, Siyakwamukela ngobuqotho ufika uzosivakashela.Ngethemba manje sinokubambisana okuhle kakhulu ngaphakathi kwesikhathi eside.
Iminyaka engu-18 ethumela kwamanye amazweI-China Melatonin ne-Soy Protein Isolate, Kukhona imishini ethuthukisiwe yokukhiqiza & yokucubungula kanye nabasebenzi abanamakhono ukuze kuqinisekiswe imikhiqizo enekhwalithi ephezulu.Sithole isevisi enhle kakhulu yangaphambi kokuthengisa, yokuthengisa, yangemuva kokuthengisa ukuze siqinisekise amakhasimende angaqiniseka ukwenza ama-oda.Kuze kube manje imikhiqizo yethu iqhubeka ngokushesha futhi idume kakhulu eNingizimu Melika, eMpumalanga Asia, eMpumalanga Ephakathi, e-Afrika, njll.
Imibandela | Okujwayelekile | Ukuhlolwa okusekelwe ku | |
Ifomu lenhlangano | Impushana efanayo, ithambile, ayikho ikhekhe | I-GB/T 5492 | |
Umbala | Impushana emhlophe noma ekhanyayo ephuzi | I-GB/T 5492 | |
Nambitha futhi uhogele | Inokunambitheka okuyingqayizivele nephunga lalo mkhiqizo, alikho iphunga elingavamile | I-GB/T 5492 | |
Ukungcola | Akukho ukungcola kwangaphandle okubonakalayo | I-GB/T 22492-2008 | |
ubuhle | U-100% udlula ngesisefo esinembobo engu-0.250mm | I-GB/T 12096 | |
(g/mL) Ukuminyana Kwesitaki | —– |
| |
(%, isisekelo esomile) Amaprotheni | ≥90.0 | I-GB/T5009.5 | |
(%, isisekelo esomile) okuqukethwe kwe-peptide | ≥80.0 | I-GB/T 22492-2008 | |
≥80% isisindo samangqamuzana e-peptide | ≤2000 | I-GB/T 22492-2008 | |
(%) Umswakama | ≤7.0 | I-GB/T5009.3 | |
(%) Umlotha | ≤6.5 | I-GB/T5009.4 | |
Inani le-pH | —– | —– | |
(%) amafutha aluhlaza | ≤1.0 | I-GB/T5009.6 | |
Urease | Okubi | I-GB/T5009.117 | |
(mg/kg) Okuqukethwe kwe-sodium | —– | —– | |
(mg/kg) Izinsimbi Ezisindayo | (Pb) | ≤2.0 | I-GB 5009.12 |
(Njengoba) | ≤1.0 | I-GB 5009.11 | |
(Hg) | ≤0.3 | I-GB 5009.17 | |
(CFU/g) Amagciwane Aphelele | ≤3×104 | GB 4789.2 | |
(MPN/g) Ama-Coliform | ≤0.92 | GB 4789.3 | |
(CFU/g) isikhunta nemvubelo | ≤50 | GB 4789.15 | |
I-Salmonella | 0/25g | GB 4789.4 | |
I-Staphylococcus aureus | 0/25g | GB 4789.10 |
Ishadi Eligelezayo Lokukhiqizwa kwe-Soy Peptide
1) Ukusetshenziswa kokudla
Amaprotheni e-soy asetshenziswa ekudleni okuhlukahlukene, okufana nezingubo zesaladi, amasobho, ama-analogue enyama, izimpushana zesiphuzo, ushizi, ukhilimu we-nondairy, uphudingi oqandisiwe, ukugcwalisa okuphekiwe, amafomula ezingane, izinkwa, okusanhlamvu kwasekuseni, ipasta, nokudla kwezilwane ezifuywayo.
2) Ukusetshenziswa okusebenzayo
Amaprotheni e-Soy asetshenziselwa i-emulsification kanye ne-texturizing.Izicelo eziqondile zifaka izinto zokunamathisela, itiyela, izinhlaka, izinto zokuhlanza, izimonyo, oyinki, i-pleather, opende, okokumboza amaphepha, izibulala-zinambuzane/izibulala-sikhunta, amapulasitiki, ama-polyester, nemicu yendwangu.
Iphakheji
nge-pallet:
10kg/bag, poly bag inner, kraft bag ngaphandle;
28bags/pallet, 280kgs/pallet,
2800kgs/20ft isitsha, 10pallets/20ft isitsha,
ngaphandle kwePallet:
10kg/bag, poly bag inner, kraft bag ngaphandle;
4500kgs/20ft isitsha
Ezokuthutha Nesitoreji
Ezokuthutha
Izinto zokuhamba kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingcole;
Izinto zokuhamba kufanele zivikelwe emvuleni, emswakameni, nasekuchayekeni elangeni.
Kwenqatshelwe ngokuphelele ukuxuba nokuthutha nezinto ezinobuthi, eziyingozi, ezingavamile, nezinto ezingcoliswe kalula.
Isitorejiisimo
Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, ingangeni kumagundane, nengenaphunga.
Kufanele kube negebe elithile lapho kugcinwa ukudla, udonga lokuhlukanisa kufanele lusuke phansi,
Kwenqatshelwe ngokuphelele ukuxuba nezinto ezinobuthi, eziyingozi, ezinukayo, noma ezingcolisayo.