Yikuphi ukudla okune-Gelatin?

I-Gelatin yenziwe nge-collagen etholakala esikhumbeni, emathanjeni, ku-cartilage, nemisipha yezilwane. Ikhiqiza into efana ne-collagen, etholakala njenge-Gelatin uma ingena emanzini.

I-Gelatin Emhlabeni Wezokudla: Ukuthola Nokusetshenziswa

Yaziwa kakhulu ngamakhono ayo ombhalo, ikhono lokuhlanganisa izinto, kanye nomlingo ojwayelekile owawusebenza emhlabeni wokupheka ngokunye ukudla okungabaleki. I-Gelatin iwuhlobo olukhishiwe lwe-collagen emikhiqizweni evela ezilwaneni, futhi iyisithako esivamile kuma-pantries asekhaya kanye nangaphakathi embonini yokudla.

Lapha ngizohlola emithonjeni ehlukene yeGelatin. Isetshenziswa ekudleni, futhi ukutholakala kwayo ngendlela eqondile njengempushana njenge i-gelatin yezinga lokudla eyaziwa ngokuthi leyo nto emangalisayo ingeza kanjani umlingo ngokuthuthukisa izindlela zethu zokupheka.

Amafomu e-Gelatin avela emithonjeni ye-Collagen: Inkomo, Inyama Yenkomo neNhlanzi

I-Gelatin ngokuyinhloko iphuma ku-collagen ekhona esikhumbeni, emathanjeni, nezicubu ezixhumene zezilwane. Ezinye Ezidume Kakhulu yilezi: -

I-gelatin yenkomo:

Lolu hlobo lweGelatin luvela ezinkomeni futhi lungenye yezinhlobo ezidume kakhulu ngoba lunokuqukethwe okuphezulu kwe-collagen. Ngokuvamile isetshenziswa njenge-ejenti ye-gelling kanye ne-thickening emikhiqizweni yokudla kanye nemithi.

I-Gelatin kusuka kwenkomo: 

Kufana nenkomo, gelatin yenkomoibuye itholakale ezinkomeni ngokukhethekile. Izakhiwo zayo eziqinile ze-gelling zenza i-Gelatin ebolekiwe ibe yinketho ethandwa kakhulu kuma-confectioners, futhi isetshenziswa kakhulu kuma-dessert afana nokugcinwa kwezithelo, ojeli (ujamu), noma ama-marshmallows.

I-Gelatinkusuka enhlanzini: 

Kutholwe ezikhunjeni zezinhlanzi nezikali, lolu hlobo lwe-gelation lungasetshenziswa ngokuhambisana nemikhawulo yokudla efana nokudla kwe-kosher noma kwe-halal. I-Gelatin evela ezinhlanziinokusetshenziswa okwengeziwe, njengamaswidi, ama-marshmallows, nemikhiqizo yobisi, lapho kudingeka khona umkhiqizo olula uma uqhathaniswa nezinto ezifanayo ezenziwe ngazo. gelatin yenkomonoma imithombo yenkomo.

Yenzani I-Gelatin ekudleni?

I-Gelatin ekudlenikubalulekile ukusetshenziswa njenge-stabilizer, thickener kanye ne-texturizing agent embonini yokudla. Ukusetshenziswa Okujwayelekile Isetshenziswa ezintweni ezifana nalezi:

Uphudingi

I-Gelation isiza ama-Jellies, ama-puddings nama-marshmallows agcine umumo nomuzwa wokuluma okufunayo.

Ubisi: Kuma-yogurts nama-ayisikhilimu, i-Gelatin isiza ukugcina le mikhiqizo ingenzi amakristalu eqhwa ukuze ibenze bushelelezi futhi ibe nokhilimu.

I-Confectionery:

Amaswidi e-Gummy kuya kuma-marshmallows athembele ku-Gelatin ngobuningi bokunwebeka nokuhlafuna kwawo, izigaba ezijatshulelwa abathengi abaningi.

Amafomu e-Gelatin kanye Nokutholakala Kwesitolo esidayisa yonke impahla

I-Gelatin iza ngezindlela eziningi ukuze ibhekane nezinhlelo zokusebenza ezahlukene phakathi kochwepheshe bezokupheka kanye nabakhiqizi bokudla:

Ukudla kweGelatin Impushana:

Ukudla kwe-gelatin powder, kuleli fomu elikahle, ungakwazi ngokuvamile ukulincibilikisa libe uketshezi olushisayo, ulenze liphelele ukushuna amanani aqondile. Kodwa, okuvame kakhulu ukusebenzisa i-a i-gelatin yezinga lokudlapowder ngenxa yobumsulwa nokungaguquguquki kwayo.

I-Gelatin Wholesale:

Ukukhiqizwa kokudla okukhulu kunganikeza izixazululo ezingabizi kakhulu kumabhizinisi ngokuthenga ngobuningi. Amabanga ahlukene we gelatin wholesalengezidingo zakho zokupheka

Ngaphandle kwezinhlelo eziningi zokupheka, ukuguquguquka kweGelatin kuyabonakala futhi uma kukhulunywa ngezithako zezempilo, njengoba i-collagen yayo ingaba nezinye izinzuzo ezifana nokusebenza kwamalungu kanye nokuthuthukisa isikhumba.

Imithombo evamile ye I-Gelatin ekudlenis zikhonjwa kanje:

• 2 Amaswidi e-Gummy
• ۞ Jell-O
• 1 Ama-Marshmallows
• ۞ Eminye imikhiqizo yobisi, njengeyogathi no-ayisikhilimu
• ۞ Ukuqhwaza kanye nesithwathwa
• ۞ Inyama esemathinini
• ۞ Amasobho ahlukahlukene namasoso
• ushingamu

I-Gelatin ibalulekile ezimbonini eziningi, okuhlanganisa imboni yokudla (lapho isisetshenziswe khona iminyaka engu-140) kanye nemithi noma izimonyo.

• I-collagen yezilwane isetshenziswe izinkulungwane zeminyaka ukuhlinzeka nge-gelling kanye nezakhiwo ezishubile neziqinisayo.
• Iza ngamajamo nosayizi abaningi: impushana, amashidi abizwa ngokuthi ama-wafers - aklanyelwe ukusetshenziswa okuhlukile, okuhlanganisa ukupheka kusuka esobho kuya kumasoso noma izidingo zezokwelapha.
• Ukuthengwa kwenqwaba ye I-Gelatin Wholesaleisiza amabhizinisi ehlise izindleko futhi aqinisekise ukutholakala & ukuhlangabezana nesidingo ngesikhathi.
• Kokubili okulindelekile okulawulwayo nokokuthenga kugxile kwikhwalithi, ngakho-ke, kuyasebenza nasekutholeni izinto obala.

Ingabe i-Gelatin ikulungele?

Njengoba igcwele amaprotheni, kuhle. Kodwa-ke, imikhiqizo ekuyo ngokuvamile ayikuphathi kahle kakhulu futhi inezinandisi nemibala yomgunyathi.

I-Collagen vs. I-Gelatin

I-Collagen ayifani ne-Gelatin; kodwa-ke, zifana neProtheyini ngokwemvelo ngaphakathi kwamathambo ezilwane, isikhumba, nesigaba sokuxhuma i-collagen yonke indawo. I-Gelatin yenziwe nge-collagen futhi ngokuvamile iphekwe ngokushisisa. Isakhiwo se-helix kathathu siyaxegiswa, ngakho-ke siziphatha njenge-protein strand ende.

Ingabe kuwukuziphatha ukudla i-Gelatin?

Akukho ukweqa lelo qiniso elibuhlungu, futhi nakuba kubonakala sengathi i-Gelatin izohlukaniswa kakhulu nokuhlupheka kwezilwane kunezilwane, itholakala ekudleni okufana nenyama noma amaqanda. Nokho, iqiniso liwukuthi iGelatin ivela ezilwaneni.

Gelatin Ibanga UkudlaImininingwane:

Into ikhona ezicutshini ezixhumene zezilwane, ikakhulukazi njengoba itholakala ngobuningi (50 kuya ku-60% wesisindo esomile) emathanjeni, emithanjeni, emathanjeni, esikhunjeni, nakwezinye izingxenye eziningi zezilwane. Iphinde iqashwe embonini yokudla ukuze kuthuthukiswe ukwakheka nokuzinza okudalwe ama-hydrophobes ngezinga elikhula njalo.

Indlela:Idinga ukulungiselelwa kancane kancane okuvame ukuqala ngokuyivumela ukuthi ingene emanzini abandayo, kulandelwe ukushisa okuthambile kuze kube yilapho ama-gelling enziwa asebenze ukuze sikwazi ukuthola ukuvumelana esikufunayo kunoma yikuphi ukulungiswa.

Futhi, okubalulekile ngaphandle kwamaswidi, njengokujiya amasoso noma amasobho kanye nama-emulsion aqinisayo.

Abathengi kufanele bafunde amalebula ukuze baqinisekise ukuthi i-Gelatin ihlangabezana nezidingo zabo zokudla kanye nemithethonqubo.

I-Gelatin ekudlenikanye nokusetshenziswa kwayo:

Isithako esivamile sokudla abantu abaningi abasazi ngaso, sisetshenziswa kakhulu ezindaweni zayo zokugezela futhi siphuma emathanjeni, uqwanga kanye nesikhumba sezilwane. Ngokuvamile kutholakala ku-:

• ✔ Amasoso
• ✔ Izinsini
• ✔ Amaswidi
• ✔ Izimonyo
• ✔ Imithi
• ✔ Ama-Marshmallows
• ✔ Amasobho
• ✔ Umhluzi

Isebenza njenge-ejenti ebophayo emikhiqizweni enjalo, ibanikeze amazinga amaprotheni amahle adingekayo ekusetshenzisweni okuhlukile.

Ukwakheka kwe-Gelation:

Yenziwe ngamathambo ezilwane, uqwanga, nesikhumba, kusetshenziswa izinkomo noma imizimba yezinhlanzi. Phakathi nenqubo, i-collagen ikhishwa futhi iguqulwe ibe yi-gelatin, okuyinhlanganisela ecacile efana ne-jelly. Kuyiprotheyini ene-fibrous esekela imisipha, amathambo, nesikhumba.

I-Gelatin ayiyona imifino noma i-vegan, kodwa izinketho ezisekelwe esitshalweni ziyatholakala kulabo abakholelwa ukuthi lokhu kubi. Ekugcineni, i-Gelatin ayinayo i-gluten. Amagremu ayikhulu we-gelatin powder nawo aqukethe amagremu angama-85 weProtein.

I-Gelatin yenziwa ngokubilisa i-collagen yezinkomo noma inhlanzi bese iguqulwa ibe ijeli ekhanyayo, ene-protein. Iqembu elilodwa labantu elingeke likwazi ukudla i-glycerol yimifino noma imifino njengoba iphuma emthonjeni wezilwane; Nokho, kunezinye izindlela ezisekelwe ezitshalweni ezifana ne-pectin ngezinhloso ezifanayo.

Ama-amino acids ku-Gelatin

IGelatin, njengawo wonke amaprotheni, yenziwe ngama-amino acid amaningi. Ukudla okusekelwe ku-gelatin kunezinhlobo ezimbili zama-amino acid: I-Gelatin: i-1-glycine ne-2-proline Ezinye izilwane ziqukethe ama-amino acid ku-Gelatin amanye amathambo nezitho.

Okunye okusekelwe esitshalweni esikhundleni se-Gelatin

Izithako eziningi ezisekelwe ezitshalweni ze-Gelatin zingasetshenziswa ngokufanayo (ngoba zengeza ukwakheka kokudla), ngakho-ke uma ufuna okuthile okujiyile futhi okunamandla, kuphole kakhulu noma usebenzise okuningi kwakho.

I-Pectin

Kuyithuluzi le-gelling kanye nokuqina. Isikhangiso Ekuphekeni, sifeza indima efanayo ne-Gelatin. Kodwa-ke, isekelwe ezitshalweni futhi ilungele abantu abadla imifino kanye nemifino. I-Pectin ivame ukwenziwa kusuka kumakhasi ezithelo. I-Pectin iyiphrotheni yekhwalithi ephezulu ye-carb, ngokungafani ne-Gelatin. I-Gelatin ine-Protein ephansi kakhulu—ingaphansi kwe-1 g ye-Protein nge-100g ngayinye.

Ukusebenzisa i-Gelation Ekuphekeni Kwasekhaya

Ukuze unikeze noma iyiphi iresiphi ukuthungwa okwengeziwe, i-Gelatin ingaba indlela elula yokuhamba; lokhu ukudla gelatin powder

ithatha izifungo zayo njengesisekelo uma uthanda ukudla amaswidi ngaphandle koshukela.

Amathiphu okwenza ama-mousses ne-Jello:

I-Gelatin iyisithako esiqinile esikusiza ukuthi unganciphisi ama-mousses akho amnandi noma ulahlekelwe uhlobo lwama-jellies. Ngalesi sizathu, uma usebenzisa i-Gelatin eyimpuphu ukuyigcina ihlangene, isinyathelo sokuqala kungaba ukuqhakaza emanzini abandayo ngaphambi kokuncibilika ngamanzi ashisayo/abandayo.

Vele uqiniseke ukuthi usebenzisa inani nesikhathi njengoba kuyaliwe kuphakethe lomkhiqizo elifanele.

Ukwengeza i-Gelatin ekudleni kwakho

Kanye nokwenza ama-mousses abushelelezi abushelelezi kanye nokwengeza i-protein hit to broths, ungasebenzisa i-Gelatin ezitsheni eziningi ngaphandle kokwazi kwabo. Ayinayo i-flavour yangempela, evumela ukuthi yengezwe ngokungabonakali kunoma yiziphi iziphuzo noma ama-smoothies kuwe, ngaphandle kobunzima bokuphuza.

I-Bone Stock: 

Sebenzisa izinkukhu ezisele noma amathambo enyama yenkomo ukwenza umhluzi omnandi, ophilisayo.

• ✔ Into yokuqala okufanele uyenze ukufaka amathambo ebhodweni bese wengeza imifino ebibola ngemuva kwesiqandisi sakho, njengo-anyanisi noma izaqathi.
• ✔ Mboza ngamanzi bese ubilisa, bese wehlisa ukushisa. Khumbula ukubeka iso ebhodweni futhi ugcwalise ngamanzi amasha njengoba kudingeka ukuze ungabili womile.
• ✔ Uma usupholile, umhluzi uzoba ujeli ocebile nge-gelatin phezulu.
• ✔ Ayinawo umsoco kakhulu— ngakho-ke nakuba ingase ibe nokuthungwa okwengeziwe ngenxa yokucubungula kwayo, ungakwazi ukuphatha i-agar njengeGelatin ezitsheni zemifino nezemifino.

Izicelo Zemithi:

Kungani I-Gelatin Ibalulekile Embonini Yezemithi? Ikhono elihle kakhulu lokubopha le-gelatin liyenza ibe usizo olubaluleke kakhulu ekwakhiweni kwethebulethi nasekwakheni amaphilisi.

Izithako ezisebenzayo:Isiza ukuzinza kwezithako ezisebenzayo, ivimbele ukuthi i-oxidation nge-oxygen kanye nokuwohloka ngenxa yokukhanya.

Ukuhlukahluka kweGelatin:

I-Gelatin iwusizo ngaphezu kokupheka kwendabuko! Kuyisici esibalulekile ekwenzeni ama-hydrogel ukukhuthaza ukwanda kwamaseli, okusetshenziselwa kakhulu ngesikhathi somuthi wokuvuselela. I-biocompatibility yayo iphinde iyenze ibe wusizo ezinhlelweni eziningi zezokwelapha, njengokupholiswa kwesilonda, nanjengesamukeli samaphilisi namaphilisi.

Indlela yokwethula gelatin kusuka yenkomo ekudleni kwakho

Kuhlinzekwa ngefomu elicebile amaprotheni, gelatin yenkomoayinakho ukunambitheka futhi ingahlanganiswa ibe iziphuzo ezehlukene ezikhuthaza impilo, iziphuzo, izinongo nama-smoothie.

Thola umthamo wakho wansuku zonke kuyilapho ungazi nokuthi uyawudla ngokuphonsa nje isipuni esingu-1 (15 g) nejusi yakho nanoma yisiphi isiphuzo esikitazayo.

Isifinyezo:

Ngokusetshenziswa okuhlukahlukene, kusukela ku-confectionery kanokusho kuya emishinini yezokwelapha esezingeni eliphezulu kanye nezinhlelo zokulethwa kwezidakamizwa, i-Gelatin ihlala ingumkhiqizo obalulekile embonini yokudla neyokwenza imithi. Kuletha izinzuzo eziningi zezempilo, kodwa labo abadla ukudla okusekelwe ezitshalweni bangasebenzisa i-pectin noma i-agar-agar futhi ukuze bathole imiphumela efanayo.