I-Gelatin

Ukudla Ibanga leGelatin

I-gelatin yezentengiselwano iyahlukahluka kusuka ku-80 kuya ku-260 amagremu e-Bloom futhi, ngaphandle kwezinto ezikhethekile, ayinayo imibala eyengeziwe, ukunambitheka, izilondolozi, nezithasiselo zamakhemikhali. I-Gelatin ibhekwa ngokujwayelekile njengokudla okuphephile izici ezifiseleka kakhulu ze-gelatin izici zayo zokuncibilika emlonyeni kanye nekhono layo lokwenza amajeli ahlehlayo e-thermo.I-Gelatin iyiphrotheni eyenziwe ngengxenye ye-hydrolysis ye-collagen yezilwane. I-gelatin yezinga lokudla isetshenziswa njenge-ejenti yokugaya ekwenzeni i-jelly, ama-marshmallows namaswidi e-gummy. Ngaphezu kwalokho, ibuye isetshenziswe njenge-ejenti yokuzinzisa kanye nokuqina ekukhiqizeni amajamu, iyogathi kanye no-ayisikhilimu.

Xhumana nathi

Kungani Khetha u-Yasin Njengomhlinzeki Wakho Webanga Lokudla?

1. I-Raw Material: Imithombo ye-gelatin yokudla ye-Yasin yesikhumba sesilwane esivela e-Yunnan, e-Gansu, e-Mongolia, njll.
2. Izisebenzi Ezinolwazi: Iningi lezisebenzi zethu ezinolwazi olucebile kanye nathi ekukhiqizeni i-gelatin iminyaka engaphezu kwe-15 3. Ukusekelwa Kobuchwepheshe: U-Yasin angakunikeza ukwesekwa kwezobuchwepheshe uma unezinkinga ekukhiqizeni kwethu i-gelatin yebanga lokudla.
4. Eco-friendly: Sitshale futhi sabuyekeza uhlelo lwethu lokuhlanzwa kwamanzi angcolile ngemali elinganiselwa ku-US$2 million ukuze sigcine indlela esimeme ne-Eco-friendly

Thumela Uphenyo Manje

Eminye imininingwane yeGelatin Yokudla

Isicelo	Okwebhere le-gummy	Ukuze uswidi jelly	Okwe-marshmallow
Amandla kajeli	250 qhakaza	220-250 ukuqhakaza	230-250 ukuqhakaza
I-Viscosity (eyenziwe ngokwezifiso)	2.9-3.2mpa.s	2.8-3.2 mpa.s	3.2-4.0 mpa.s
obala	450mm	500mm	500mm

Isicelo

I-Confectionery

Izixuku ngokuvamile zenziwa kusuka kushukela, isiraphu yommbila, namanzi. Kulesi sisekelo, zengezwa izishintshi zokunambitheka, umbala, nokuthungwa. I-Gelatin isetshenziswa kakhulu ekuhlanganiseni ngenxa yokuthi igwebu, ijeli, noma iqine ibe yisiqephu esincibilika kancane noma esincibilika emlonyeni.

Imikhiqizo efana namabhere e-gummy iqukethe iphesenti eliphezulu kakhulu lama-gelatin. Lawa maswidi ancibilika kancane kancane ngaleyo ndlela andise ubumnandi beswidi kuyilapho enza ukunambitheka kushelelezi.

I-Gelatin isetshenziswa ekuhlanganiseni okuphehliwe njengama-marshmallows lapho isiza ukwehlisa ukushuba kwesiraphu, kusimamise igwebu ngokusebenzisa i-viscosity eyandayo, isethe igwebu nge-gelatin, futhi ivimbele ukugcwala koshukela.

I-Gelatin isetshenziswa ekuhlanganiseni okunegwebu ezingeni lika-2 - 7%, kuya ngokuthungwa okufunayo. Amagwebu e-gummy asebenzisa cishe u-7% we-gelatin engu-200 - 275 Bloom. Abakhiqizi be-Marshmallow ngokuvamile basebenzisa u-2.5% we-gelatin yohlobo lwe-Bloom engu-250.

	Umsebenzi	Qhosha	Uhlobo *	I-Viscosity	Umthamo (ku-cp)
I-Confectionery
Izinsini ze-Gelatin	· Gelling ejenti · ukuthungwa · ukunwebeka	180-260	A/B	phansi-phezulu	6 - 10 %
Izinsini zewayini (i-gelatin + isitashi)	· Gelling ejenti · ukuthungwa · ukunwebeka	100-180	A/B	low-medium	2 - 6 %
Amaswidi ahlafunwayo (ukuhlafunwa kwezithelo, amathofi)	· umoya · ukuhlafuna	100-150	A/B	maphakathi-phezulu	0.5 - 3 %
I-Marshmallows (ifakwe noma ikhishwe)	· umoya · ukuzinza · Gelling ejenti	200-260	A/B	maphakathi-phezulu	2 – 5 %
I-Nougat	· ukuhlafuna	100-150	A/B	maphakathi-phezulu	0.2 - 1.5 %
Utshwala	· Gelling ejenti · ukuthungwa · ukunwebeka	120-220	A/B	low-medium	3 - 8 %
Ukugqoka (i-chewing gum - ama-dragees)	· ukwenza ifilimu · ukubopha	120-150	A/B	maphakathi-phezulu	0.2 - 1 %

Iwayini neJuice Fining

Ngokusebenza njenge-coagulant, i-gelatin ingasetshenziselwa ukukhipha ukungcola ngesikhathi sokwenziwa kwewayini, ubhiya, i-cider, namajusi. Inezinzuzo zokuphila kweshalofu elingenamkhawulo ngendlela eyomile, ukuphatha kalula, ukulungiselela ngokushesha, nokucaciswa okugqamile.

Umsebenzi	Qhosha	Uhlobo *		I-Viscosity	Umthamo (ku-cp)
Ukuhlawuliswa kwewayini neJuice
· Ukucaciswa	80-120	A/B	low-medium	5-15 g/h

FAQ

Q1: Yiziphi izinhlobo ezahlukene ze-gelatin?

I-Gelatin iza ngezinhlobo eziningi, okuhlanganisa i-gelatin powder noma i-gelatin granulated, enamandla ahlukene kanye namanani aqhakazile. Izinhlobo ezahlukene zifanele izicelo ezahlukene.

Q2. Ingabe imikhiqizo yakho ye-gelatin ivela emithonjeni eqhubekayo?

Yebo, Kubalulekile ukuqinisekisa ukuthi i-gelatin esetshenzisiwe ivela kubahlinzeki bezokuziphatha nabasimeme nokuthi inqubo yokukhiqiza ilandela izinqubo ezizinzile.

Q3: Ingabe imikhiqizo yakho ye-gelatin ayinazo izinto ezingezwani nomzimba, izithasiselo, noma izivimbelakuvunda?

Yebo. Kubalulekile ukuqinisekisa ukuthi imikhiqizo ye-gelatin ayinazo izinto ezingezwani nomzimba, izithasiselo, noma izivimbelakuvunda, ikakhulukazi kubantu abanemikhawulo ethile yokudla noma izintandokazi.

Q4. Angakanani umthamo wakho wokukhiqiza, ungawamukela ama-oda amakhulu?

Umthamo wokukhiqiza wamathani angu-1000+ uqinisekisa ukuthi singakwazi ukuphatha ama-oda amakhulu noma sihlangabezane nezidingo ezithile zokukhiqiza.

Q5: Yisiphi isikhathi sakho sokuhola sokugcwalisa i-oda nokuthunyelwa?

I-Yasin ingaqinisekisa isikhathi sokulethwa okusheshayo cishe kwezinsuku eziyi-10.