Ishidi leGelatin vs Powder: Umehluko Oyinhloko kanye Nohlobo Olulungile

I-Gelatin iyisengezo sokudla esisebenza ngezindlela eziningi esisetshenziswa kakhulu ekudleni, kwezokwelapha nakwezinye izimboni. Hlobo luni lwe-gelatin okudingeka ulusebenzise kuncike ezidingweni zakho. Isibonelo, noma ngabe ufuna ukuthi isetshenziswe kuma-dessert noma ukucacisa ama-broths kanye nendaba yezithasiselo.

Uhlobo lwe-gelatin oludingayo luncike ekutheni iwukupheka noma ukusetshenziswa kwemithi. Inamandla anhlobonhlobo ukusuka kwaphansi kakhulu kuye kwaphezulu okungakhonakala okungalawulwa kuphela ku-a i-gelatin ifektri. Ngakho-ke nansi Umehluko Oyinhloko phakathi kweGelatin Ejwayelekile kanye Namanye Amathiphu okuthi Ungakhetha Kanjani Ngokuya Ngomsebenzi.

 

Umehluko Oyinhloko Phakathi Kwezinhlobo Ze-Gelatin

I-Gelatin iyingxube engenakunambitheka futhi ecacile yama-amino acid. Ibuye ithathwe oketshezini lomzimba wesilwane olufana nezikhumba nezikhumba zengulube ukuze isetshenziswe njenge-ejenti yokupheka ekuphekeni - efana ne-mousse kodwa imnandi kakhulu. gelatin ukudlanjengama-terrine angaphakelwa ngokufudumele. Ikhona futhi ekudleni okufana ne-Jell-O nama-marshmallows. I-Gelatin iphinde isetshenziswe njenge-stabilizer emikhiqizweni yobisi encishisiwe.

 

Ukukhetha Uhlobo Olufanele lweGelatin

Ingulube ye-Gelatin

Itholwe engulubeni. Ukusetshenziswa kwayo okuyinhloko emikhiqizweni yokudla. Lokhu kuyabiza kodwa akubafanele abantu abangayidli ingulube ngenxa yezinkinga zokudla njengenkolo. Ngokuvamile ayinambitheki kodwa ingaba nama-flavour amancane ahambisana nokusetshenziswa.

I-Gelatin yenkomo

Iphuma enyameni yenkomo futhi isetshenziswa ezimbonini zokudla nezamakhemisi. Uma ufunaA ukugwema ingulube kodwa usadla ezinye inyama, lo ngumkhiqizo okulungele wena.

I-Fish Gelatin (Kosher, Halal):

Khetha imifino esikhundleni se-vegan noma izinhlobo zesithandwa se-veggie zisebenzisa ama-calories ambalwa.

Lolu hlobo lwe i-gelatin edliwayoikhishwa ezinhlanzini ukuze ibhekane nokukhathazeka kwe-kosher kanye ne-halal. Iphuzu elincibilikayo eliphansi; zintekenteke futhi zingcono ezintweni ezibandayo. Ivamise ukuba nephunga elinenhlanzi kancane noma ukunambitheka okungahle kungamukeleki kuzo zonke izinhlelo zokupheka. Lezi zivame ukuba nokuvumelana okuhluke kancane ngisho nokunambitha, amajeli asekelwe olwandle (njenge-agar-agar).

Inketho yabadla imifino:

Ezinye izindlela ezithathwe esitshalweni (isb, i-Agar-agar, i-Carrageenan) zisetshenziselwa i-gelatin ngezinjongo zemifino noma imifino. Benza ngendlela ehlukile ekusetshenzisweni kokupheka futhi bavame ukufuna izindlela ezahlukene zokucubungula.

Ukusetshenziswa okuhlosiwe:

• I-Gelatin ekudleni-Ilungele ukwakheka okuqinile kuma-dessert namajeli, amakhyubhu aqhaqhazelayo engulube yenkomo noma i-gelatin yengulube eqhakaza kakhulu iveza ukuguquguquka okufihlwe ngaphakathi komkhiqizo wonke umuntu awezwa ngawo.
• Imikhiqizo yobisi nama-Mousses: Khulisa amandla nge-gelatin yenhlanzi ukuze uthole amajeli athambile.
• Mayelana nalokhu (isb, ekuphiseni): i-gelatin yenhlanzi ngokucaca kwayo okuphezulu kanye ne-flavour ecolisisiwe.
• I-gelatin yokudlaingasetshenziswa njenge-ejenti yokulinganisa iphepha nezimpawu (ukusetshenziswa okukodwa). Amaphepha obuciko obuhle anjengama-watercolor angangezwa ku-grout esetshenziswa emibuthanweni yamathayili. Ibuye isetshenziswe njengesithako ohlwini lwemikhiqizo yemithi futhi ingatholakala ekwelashweni kwamazinyo.

 

Ukutholakala Nezindleko:

Ngokuqondene nezinhlobo eziya kuzo, i-gelatin yezinhlanzi kanye nezitshalo ezithatha indawo yemifino azivamile kunezinhlobo zezinkomo noma izingulube. Lokhu kungenxa yokuthi kulula ukuhlinzeka futhi kuyathengeka.

Amandla E-Bloom:

• Amandla e-Gelatin gelling akalwa ngamagremu eBloom. Uma likhulu inani le-Bloom, kuqina izakhiwo ze-gelling. Amandla e-Bovine gelatin Bloom aphezulu kune-porcine ne-gelatin yenhlanzi.
• Ukuqonda lo mehluko nokwazi ukuthi iyini imfuneko ekhona, ungakhetha noma yikuphi i-gelatin edliwayoukuze zisetshenziswe ekuphekeni. Lokhu kuqinisekisa umzimba owanele olingana kahle nezidingo zakho futhi kuqinisekisa ukuthungwa okufunayo, ukunambitheka, nokuhambisana nemikhawulo yokudla.
• I-Gelatin sheetnoma iqabunga le-gelatinkungenye i-ejenti ejwayelekile ye-gelling esetshenziswa kakhulu ekuphekeni kwaseYurophu. Ngiyangabaza ukuthi lena kungaba inketho ye-vegan, evela ekubiliseni izingcezu zezilwane ezihlukahlukene. Incibilika kancane, ngakho-ke awekho ama-granules ahlala engavuliwe epuleti lesidlo sakusihlwa. Kusho nokubala, hhayi ukukala amashidi. Ishidi elijwayelekile lebanga lethusi lingamagremu ayi-12 we-gelatin eyimpuphu.

Izinhlobo zeGelatin kanye namasu okuqalisa

I-Granulated vs. ifomu leshidi

Ungayithenga nge-granulated noma eshidini eliphezulu, futhi ngalinye linokusetshenziswa kwalo okuhlukile. Kufanele "iqhakaze" noma ifakwe emanzini oketshezi olubandayo, bese incibilikiswa ibe uketshezi olushisayo.

Ukusuka kuMthombo kuya Kwesengezo

Ingenziwa kunoma iyiphi ingxenye yesilwane esinokuqukethwe okuphezulu kwe-collagen, ngokuvamile isikhumba sengulube namathambo noma izikhumba zenkomo; I-horn mucosa ingasetshenziswa futhi. Kungcono ukukhetha i-gelatin edla utshani, ekhuliswe ngamadlelo ngoba inezakhamzimba eziningi ngokuphakelwa.

Izinqubo Zokukhiqiza kanye ne-Quality Spectrum

Phakathi nomsebenzi wokulungiselela, iningi lama-collagen helices aluhlaza, la maketanga amade, awancibiliki kodwa angaguqulwa kalula abe ifomu elincibilika emanzini ashisayo.

Umehluko Obalulekile Phakathi Kweshidi vs. Impushana

Nakuba i-gelatin itholakala ngendlela yamashidi noma njenge gelatinimpushana. Wonke lawa mafomethi anokubonakala nokusetshenziswa okuhlukile, ngakho-ke udinga ukuwanakekela ngokufanele ukuze uthole imiphumela esebenza ngempumelelo kakhulu kulelo nalelo.

I-Gelatin powderiwuhlobo lwe-granulated lento. Iziphatha ngendlela efanayo ne-gelatin ewuketshezi, kodwa ngendlela elula kakhulu futhi elula ukuyithola usebenzisa inguqulo ye-dehydrated (powder). Incibilika ngokushesha oketshezini olushisayo futhi ingavuthwa ezitsheni eziphekiwe, inqobo nje uma umsebenzi ungakabiliswa. Impushana yeGelatin yenziwa izinhlobo eziningi ezahlukene kanye namandla amaningi. Iqhinga ukubhangqa umkhiqizo namandla neresiphi yakho!

Ukulungiselela nokusebenzisa Amashidi e-Gelatin

Amashidi - noma amaqabunga e-gelatin:

 Amashidi e-Gelatinzisetshenziswa kakhulu ekuphekeni kwaseYurophu, ngakho-ke kungase kudingeke ukuthi uziguqule zibe izilinganiso zezipuni/isisindo seresiphi kwenye indawo. Imininingwane nokusetshenziswa Kufanele zicwiliswe emanzini abandayo imizuzu eyi-10 (I-Modernist Pantry) ngaphambi kokuwangeza nokuncibilika oketshezini olufudumele. Uma ebuyiselwa emanzini, lawa amagugu akhanyayo angasikwa asuswe ngeminwe yakho ukuze kukhishwe lolo ketshezi olucwilisayo. Angase futhi abunjwe noma aqoshwe abe yinoma ibuphi ubukhulu obunganikeza isidlo sethu kangcono.

Izinzuzo ze I-Gelatin Leafkubapheki

Ivamise ukubiza kakhulu kune-gelling powder, kodwa ungayithola kwezinye izitolo zokudla ezimnandi e-US Isetshenziswa ngokuyinhloko kumaresiphi aseYurophu ukuze unikeze isiphetho esicacile. Kuhle futhi ukudlala ngamaresiphi afana namakhekhe e-mirror-glaze, i-hoity-toity aspics, namashothi amahle we-Jell-O owake wawabona.

Kusukela ekusetshenzisweni kwe gelatin kumaqebelengwane- ikakhulukazi leyo ungqimba olungaphezulu olucwebezelayo (ukudalulwa okugcwele, ngingumuntu othanda izinto eziningi) - kusobala ukuthi abapheki bophudingi bangasamukela kanjani lesi sithako esivamile nesinobuhle.

 

Izinzuzo Ze-Gelatin Sheets: Kungani Ngitshela Ochwepheshe Ukuthi Bayisebenzise

Ochwepheshe sebenzisa amashidi we-gelatin noma amaqabunga e-gelatinukuze kube lula ukusetshenziswa kwazo uma kuqhathaniswa nezindlela zempuphu ye-granular. Ngokuqhathanisa, amanye ama-ejeli akhiqiza ijeli avame ukudala ijeli ejiyile uma isetshenziswa ku-% webanga elifanayo futhi inokunambitheka okuhlobene okwengeziwe (ezinye ngeke zibonakale, kodwa ezinye zingakwazi). Ngakho-ke, abacishe bathandwe ngabapheki ekwenzeni imikhiqizo ecwebezelayo efana ne-consommé noma i-gummies.

I-Gelatin Powder Engamnandi

Kuyi-ejenti yokuqina kwemvelo esebenza kahle kakhulu esetha futhi izinze ama-dessert ngaphandle kokulahlekelwa ukunambitheka kwawo. Ukuvakashela a i-gelatin ifektrikungasiza ukucacisa inqubo yokuhlanza. Ingase futhi ibonise ukuthi imikhiqizo yokugcina ehlanzekile inokubukeka okucacile kanye nokunambitheka okungcono. Lokhu kuzosiza abakhiqizi be-gelatinekutholeni kahle lokho okudingekayo.   Ukunquma Amandla E-Bloom nge ishidi le-gelatin    

Uma usebenzisa a ishidi le-gelatin, landela i umkhiqizi we-gelatinimiyalelo emaphaketheni yokuthi ingakanani i-gelatin oyidingayo ukuze uthole amandla athile okuqhakaza. Ngokuvamile, ijeli iyoba namandla uma inamandla okuqhakaza okuphezulu. Enye indlela yokuqonda umehluko oyinhloko phakathi kwezinhlobo ezihlukahlukene ze-gelatin yilapho zitholakala khona. Lolu hambo lokufundisa ngokusebenzisa a i-gelatin ifektriyenza kucace kokubili izinhlobo zezinkomo nezingulube.

Izakhiwo kanye Nokusebenza kwe i-geltin powder

Impushana yeGelatin yenziwa lapho i-collagen esesikhumbeni sesilwane noma senhlanzi ihlukaniswe yaba into eyimpuphu engancibilika kalula isitayela esilungile se-homeopathic. Ifomu lempushana lilula ukukala nokugcina ngokuphambene ne ishidi le-gelatinezithatha indawo ethe xaxa kulula ukuzilimaza.

 

Umehluko Obalulekile Phakathi Kweqabunga vs

Izinhlobo zeGelatin: Amashidi vs. Impushana

I-Gelatin sheet(I-Leaf Gelatine): Uhlobo lwe-gelatin oluthengiswa njengamashidi omisiwe, abizwa nangokuthi i-gelatin yeqabunga. Ochwepheshe bathanda amashidi we-gelatinnjengoba benza umkhiqizo wokugcina ocacile ongenawo ukunambitheka.

I-Gelatin Leaf vs. I-Gelatin Powder: Ukusetshenziswa kanye Nomehluko

Njengengxenye yamalungiselelo anjalo afana ne-jelly, kukhona ukukhetha ukuthi uzosebenzisa iqabunga le-gelatinnoma i-gelatin powder. Okugqamile nomehluko kubalwe ngezansi:

Iqabunga le-Gelatin:

Kusetshenziswa izinto eziqinile ezimbalwa, kukhona ukubukeka okufanayo, futhi uzokhiqiza izigaxa ezimbalwa. Isetshenziswa kabanzi ezindaweni ezichwepheshile lapho ukunemba kubaluleke khona.

Iqabunga le-Gelatinyin a ama-gelatin ajwayelekile alungele ikhwalithi engaguquki gelatin ukudlaizinhlelo zokusebenza, ezinohlobo OLULODWA kuphela lweshidi leqabunga kanye nohlobo ngalunye oluhlolelwe amandla azo maqondana nenani lokuqhakaza, luphinde luhlukaniswe lwaba amamaki amahlanu njengeplatinum, igolide, isiliva, ithusi & ne-titanium ngokusekelwe ku-Bloom Value yazo.

Ukukhanya Okungeziwe Ibanga Eliphakeme Kakhulu: amamaki alula, asobala kakhulu

Ibanga ngalinye lenziwe ngendlela yokuthi isisindo esilinganayo samashidi sinikeze amandla ejeli afanayo kungakhathaliseki inani layo le-Bloom (okuwukuthi, ngendlela, eshintshashintshayo ngaphandle kokukala).

I-gelatin powder:

Inketho engcono kakhulu yokuvumelana nokunemba lapho ukala. Sesikushilo lokho, ingaqinisa uma ingafakwanga ngokushesha ekwakhiweni--okubi kwabanye abantu laphaya.

Ukusebenzisa i-Gelatin yephepha

• Khetha i-gelatin yesiliva yesiliva; umsebenzi usuphelile, futhi ihhashi lomsebenzi.
• Gcoba i ishidi le-gelatinemanzini abandayo okungenani imizuzu emi-5 ukuze ubuyisele amanzi.
• Gcoba amashidi phakathi kweminwe yakho ukuze ususe amanzi amaningi ngangokunokwenzeka.
• Seluleka ukusebenzisa uketshezi olufudumele (noma ushise ngaphambili ku-microwave noma ngaphezulu kwe-boiler kabili) bese uvuselela i-gelatin kuze kube yilapho ichitheka.

I-Gelatin phezu kwekhekhe

√ Ukuqinisekisa ukuthi i-dessert yakho iphumelele, yiba nazo zonke izakhi zayo ngomumo ngoba ukudla gelatiniqala ukusetha lapho ihlangana nezinto ezibandayo njengokhilimu ohlutshiwe.

√ I-Gelatin izoncibilika futhi uma iphazanyiswa. Udinga nje ukufudumala isisekelo esine-gelatin kuze kufudumele noma ekamelweni lokushisa bese uqala kabusha iresiphi yakho.

√ Uma kukhulunywa ngophudingi we-gelatin, uma ebanda isikhathi eside, kuba ngcono. I-Gelatin ibeka endaweni ethi Zishiye amahora angu-24 noma ubusuku bonke uma ukwazi ukuzisiza

I-Gelatin Measurement Guide

Ukuguqulwa yilokhu: 1 imvilophu ye-gelatin eyimpuphu = 5amahlamvu (3 × 8.5 amayintshi). Ubuningi bungashintshwa ngokusekelwe ekuthunjweni nokuthi ufuna ukuthi uqine kangakanani (usikiwe) noma uthambile (i-spooning)!

Indlela Yokulungiselela a gelatinishidi:

☑ Kufanele usebenze kakhulu nge-gelatin yeshidi ngoba kufanele uqale uyincibilikise emanzini.

☑ Lokhu kumele kuncibilikiswe ekushiseni okuphansi (ungakuvumeli ukuthi kubile noma kushise ushukela!!)

☑ Lapho nje uketshezi seluncibilikisiwe, luxube noketshezi olufudumele noma lwezinga lokushisa ekamelweni.

I-Gelatin powder(imvamisa inyama yenkomo, i-gelatin powder engathandeki; kulula ukusebenza ngawo kunamashidi ejeli)

Qaphela: Hhayi bonke amaqabunga e-gelatinzidalwe zilingana, futhi akuwona wonke amabhrendi anamandla afanayo, ngakho-ke yazi ukuthi iphasela elilodwa le-gelatin eyimpushane AKUSHO ishidi elilodwa /.25 amaounces isisindo esomile, njll.

Indlela esheshayo yokugcina lokhu engqondweni ukuthenga isikhwama se-Knox gelatin. Lokhu kuqukethe amaphakheji amabili ajwayelekile angu-1/4-ounce we-gelatin yeshidi elingathandeki.

Ukunethezeka kwe amaqabunga e-gelatinekuphekeni ekhaya

Ishidi le-Gelatin:Lokhu kungcono ngoba kuqeda izilinganiso eziqondile futhi kungashintshwa lapho kudinga inani elihlukile levolumu ye-gelatin. Ngenxa yalokhu, iba yinketho elula kakhulu futhi evumelana nezimo kubapheki bezindlu. Lokhu kusindisa umsebenzisi ekuziqhakazeni futhi kusebenzisa inani elilungile le amaqabunga e-gelatin. Lokhu kungenxa yokuthi uhlobo ngalunye lwe-gelatin lune-viscosity ethile, enekhodi yombala ukuze ikhonjwe.

I-Gelatin Powder:Idinga ukukalwa iresiphi ngayinye ngokwamandla ayo ejeli, okwenza kube nzima ukupheka ngezinga elikhulu. Nokho, kuyasiza njengoba ukubala amashidi kunzima lapho ukhiqiza amaqoqo amakhulu.

Imininingwane yokusetshenziswa

Iqabunga le-Gelatin- cwilisa emanzini abandayo bese ukhamela ngaphandle kwamanzi amaningi ngaphambi kokuwasebenzisa. Ngaphezu kokuthuthukisa izakhiwo, nginendlela yokuzigcina zinganamatheli phezulu. Ngamaqoqo amancane, engeza ungqimba olulodwa bese ufafaza ngamanzi ukuze ukhiphe amanzi! Uma kushisa ngempela, faka iqhwa emanzini acwiliswayo ukuze lihlale lipholile.

I-Scoregel: Isisindo saso esiphindwe ka-5 emanzini abandayo, sithele ku-gelatin powder-blending kancane ukuze uvimbele amakhona angaphandle athuthukile esikhumbeni ekuvuvukeni kwezivimbi ezigingqika ngaphakathi.