Umkhiqizi wase-China Wokuqukethwe Kwejeli Yebanga Lokudla Okudliwayo Okungu-100% IGelatin Ehlanjululwe Ngamanzi/Ukusetshenziswa Kokudla I-Glatin
Ngolwazi lwethu olucebile lokusebenza nezinkampani ezicabangayo, manje sesiqashelwe njengabahlinzeki abathembekile abaningi abangaba abathengi bomhlaba wonke be-China Manufacturer for Edible Food Grade Thickener Gel Content 100% Hydrolyzed Gelatin/Food Use Glatin, Siyakwamukela noma yimiphi imibuzo nezinkathazo mayelana nempahla yethu, sibheke ngabomvu ekudaleni umshado omude nawe. xhumana nathi namuhla.
Ngolwazi lwethu olucebile lokusebenza nezinkampani ezicabangayo, manje sesiqashelwe njengabahlinzeki abathembekile abaningi abangaba abathengi bomhlaba wonke. I-China Food Gelatin ne-Halal Gelatin, Imishini yethu ethuthukisiwe, ukuphathwa kwekhwalithi okuhle kakhulu, ucwaningo kanye nekhono lokuthuthuka kwenza intengo yethu yehle. Inani esilinikezayo lingase lingabi eliphansi kakhulu, kodwa siyaqinisekisa ukuthi liyaqhudelana ngokuphelele! Siyakwamukela ukuxhumana nathi ngokushesha ukuze uthole ubudlelwano bebhizinisi esizayo kanye nempumelelo mutual!
| Isicelo | Okwebhere le-gummy | Ukuze uswidi jelly | Okwe-marshmallow |
| Amandla kajeli | 250 qhakaza | 220-250 ukuqhakaza | 230-250 ukuqhakaza |
| I-Viscosity (eyenziwe ngokwezifiso) | 2.9-3.2mpa.s | 2.8-3.2 mpa.s | 3.2-4.0 mpa.s |
| obala | 450mm | 500mm | 500mm |
1. I-Raw Material: Imithombo ye-gelatin yokudla ye-Yasin yesikhumba sesilwane esivela e-Yunnan, e-Gansu, e-Mongolia, njll.
2. Izisebenzi Ezinolwazi: Iningi lezisebenzi zethu ezinolwazi olucebile kanye nathi ekukhiqizeni igelatin iminyaka engaphezu kwengu-15
3. Ukusekelwa Kwezobuchwepheshe: I-Yasin ingakunikeza ukwesekwa kwezobuchwepheshe uma unezinkinga ekukhiqizeni nge-gelatin yethu yebanga lokudla
3. Eco-friendly: Sitshale futhi sabuyekeza uhlelo lwethu lokuhlanza amanzi angcolile ngemali elinganiselwa ku-US$2 wezigidi ukuze sigcine indlela esimeme ne-Eco-friendly
I-Confectionery
Izixuku ngokuvamile zenziwa kusuka kushukela, isiraphu yommbila, namanzi. Kulesi sisekelo, zengezwa izishintshi zokunambitheka, umbala, nokuthungwa. I-Gelatin isetshenziswa kakhulu ekuhlanganiseni ngenxa yokuthi igwebu, ijeli, noma iqine ibe yisiqephu esincibilika kancane noma esincibilika emlonyeni.
Imikhiqizo efana namabhere e-gummy iqukethe iphesenti eliphezulu kakhulu lama-gelatin. Lawa maswidi ancibilika kancane kancane ngaleyo ndlela andise ubumnandi beswidi kuyilapho enza ukunambitheka kushelelezi.
I-Gelatin isetshenziswa ekuhlanganiseni okuphehliwe njengama-marshmallows lapho isiza ukwehlisa ukushuba kwesiraphu, kusimamise igwebu ngokusebenzisa i-viscosity eyandayo, isethe igwebu nge-gelatin, futhi ivimbele ukugcwala koshukela.
I-Gelatin isetshenziswa ekuhlanganiseni okunegwebu ezingeni lika-2-7%, kuya ngokuthungwa okufunayo. Amagwebu e-gummy asebenzisa cishe u-7% we-gelatin engu-200 - 275 Bloom. Abakhiqizi be-Marshmallow ngokuvamile basebenzisa u-2.5% we-gelatin yohlobo lwe-Bloom engu-250.
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| Umsebenzi | Qhosha | Uhlobo * | I-Viscosity | Umthamo (ku-cp) |
| I-Confectionery | |||||
| Izinsini ze-Gelatin |
| 180-260 | A/B | phansi-phezulu | 6 - 10 % |
| Izinsini zewayini (i-gelatin + isitashi) |
| 100-180 | A/B | low-medium | 2 - 6 % |
| Amaswidi ahlafunwayo (ukuhlafunwa kwezithelo, amathofi) |
| 100-150 | A/B | maphakathi-phezulu | 0.5 - 3 % |
| I-Marshmallows (ifakwe noma ikhishwe) |
| 200-260 | A/B | maphakathi-phezulu | 2 – 5 % |
| I-Nougat |
| 100-150 | A/B | maphakathi-phezulu | 0.2 - 1.5 % |
| Utshwala |
| 120-220 | A/B | low-medium | 3 - 8 % |
| Ukugqoka (i-chewing gum - ama-dragees) |
| 120-150 | A/B | maphakathi-phezulu | 0.2 - 1 % |
Ngokusebenza njenge-coagulant, i-gelatin ingasetshenziselwa ukukhipha ukungcola ngesikhathi sokwenziwa kwewayini, ubhiya, i-cider, namajusi. Inezinzuzo zokuphila kweshalofu elingenamkhawulo ngendlela eyomile, ukuphatha kalula, ukulungiselela ngokushesha, nokucaciswa okugqamile.
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| Umsebenzi | Qhosha | Uhlobo * | I-Viscosity | Umthamo (ku-cp) | ||||||
| Ukuhlawuliswa kwewayini neJuice | |||||||||||
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| 80-120 | A/B | low-medium | 5-15 g/h | ||||||
| Izinto Zomzimba Nezamakhemikhali | ||
| Amandla Jelly | Qhosha | 140-300Bloom |
| I-Viscosity (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Ukuhlukaniswa kwe-Viscosity | % | ≤10.0 |
| Umswakama | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukudlulisa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Umlotha | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| I-hydrogen peroxide | mg/kg | ≤10 |
| Amanzi Angancibiliki | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| I-Arsenic | mg/kg | ≤1.0 |
| I-Chromium | mg/kg | ≤2.0 |
| Izinto ze-Microbial | ||
| Isamba Sesibalo Samagciwane | CFU/g | ≤10000 |
| E. coli | MPN/g | ≤3.0 |
| I-Salmonella | Okubi | |
Ikakhulukazi ku-25kgs/isikhwama.
1. I-polybag eyodwa yangaphakathi, izikhwama ezimbili ezilukiwe ngaphandle.
2. I-Polybag eyodwa yangaphakathi, isikhwama se-Kraft ngaphandle.
3. Ngokwemfuneko yekhasimende.
Ikhono Lokulayisha:
1. nge-pallet: 12Mts for 20ft Container, 24Mts for 40Ft Isitsha
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezu kwe-20Mesh Gelatin: 20 Mts
Gcina esitsheni esivalwe ngci, sigcinwe endaweni epholile, eyomile, nengena umoya.
Gcina endaweni ehlanzekile ye-GMP, ulawule kahle umswakama ohlobene phakathi kuka-45-65%, kanye nezinga lokushisa phakathi kuka-10-20°C. Lungisa ngokufanelekile izinga lokushisa kanye nomswakama ngaphakathi kwendlu yokugcina izinto ngokulungisa i-Ventilation, ukupholisa, kanye nezindawo zokususa umswakama.
FAQ
Q1: Yiziphi izinhlobo ezahlukene ze-gelatin?
I-Gelatin iza ngezinhlobo eziningi, okuhlanganisa i-gelatin powder noma i-gelatin granulated, enamandla ahlukene kanye namanani aqhakazile. Izinhlobo ezahlukene zifanele izicelo ezahlukene.
Q2. Ingabe imikhiqizo yakho ye-gelatin ivela emithonjeni eqhubekayo?
Yebo, Kubalulekile ukuqinisekisa ukuthi i-gelatin esetshenzisiwe ivela kubahlinzeki bezokuziphatha nabasimeme nokuthi inqubo yokukhiqiza ilandela izinqubo ezizinzile.
Q3: Ingabe imikhiqizo yakho ye-gelatin ayinazo izinto ezingezwani nomzimba, izithasiselo, noma izivimbelakuvunda?
Yebo. Kubalulekile ukuqinisekisa ukuthi imikhiqizo ye-gelatin ayinazo izinto ezingezwani nomzimba, izithasiselo, noma izivimbelakuvunda, ikakhulukazi kubantu abanemikhawulo ethile yokudla noma izintandokazi.
Q4. Angakanani umthamo wakho wokukhiqiza, ungawamukela ama-oda amakhulu?
Umthamo wokukhiqiza wamathani angu-1000+ uqinisekisa ukuthi singakwazi ukuphatha ama-oda amakhulu noma sihlangabezane nezidingo ezithile zokukhiqiza.
Q5: Yisiphi isikhathi sakho sokuhola sokugcwalisa i-oda nokuthunyelwa?
I-Yasin ingaqinisekisa isikhathi sokulethwa okusheshayo cishe kwezinsuku eziyi-10.
Ngolwazi lwethu olucebile lokusebenza nezinkampani ezicabangayo, manje sesiqashelwe njengabahlinzeki abathembekile abaningi abangaba abathengi bomhlaba wonke be-China Manufacturer for Edible Food Grade Thickener Gel Content 100% Hydrolyzed Gelatin/Food Use Glatin, Siyakwamukela noma yimiphi imibuzo nezinkathazo mayelana nempahla yethu, sibheke ngabomvu ekudaleni umshado omude nawe. xhumana nathi namuhla.
China Umkhiqizi we I-China Food Gelatin ne-Halal Gelatin, Imishini yethu ethuthukisiwe, ukuphathwa kwekhwalithi okuhle kakhulu, ucwaningo kanye nekhono lokuthuthuka kwenza intengo yethu yehle. Inani esilinikezayo lingase lingabi eliphansi kakhulu, kodwa siyaqinisekisa ukuthi liyaqhudelana ngokuphelele! Siyakwamukela ukuxhumana nathi ngokushesha ukuze uthole ubudlelwano bebhizinisi esizayo kanye nempumelelo mutual!
Ukudla Ibanga leGelatin
| Izinto Zomzimba Nezamakhemikhali | ||
| Amandla Jelly | Qhosha | 140-300Bloom |
| I-Viscosity (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Ukuhlukaniswa kwe-Viscosity | % | ≤10.0 |
| Umswakama | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukudlulisa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Umlotha | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| I-hydrogen peroxide | mg/kg | ≤10 |
| Amanzi Angancibiliki | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| I-Arsenic | mg/kg | ≤1.0 |
| I-Chromium | mg/kg | ≤2.0 |
| Izinto ze-Microbial | ||
| Isamba Sesibalo Samagciwane | CFU/g | ≤10000 |
| E. coli | MPN/g | ≤3.0 |
| I-Salmonella | Okubi | |
Ukugeleza IshadiOkokukhiqiza iGelatin
I-Confectionery
I-Gelatin isetshenziswa kakhulu ekuhlanganiseni ngenxa yokuthi igwebu, ijeli, noma iqine ibe yisiqephu esincibilika kancane noma esincibilika emlonyeni.
Imikhiqizo efana namabhere e-gummy iqukethe amaphesenti aphezulu we-gelatin. Lawa maswidi ancibilika kancane kancane ngaleyo ndlela andise ubumnandi beswidi kuyilapho enza ukunambitheka kushelelezi.
I-Gelatin isetshenziswa ekuhlanganiseni okuphehliwe njengama-marshmallows lapho isiza ukwehlisa ukushuba kwesiraphu, kusimamise igwebu ngokusebenzisa i-viscosity eyandayo, isethe igwebu nge-gelatin, futhi ivimbele ukugcwala koshukela.
Ubisi kanye Nophudingi
Ama-dessert e-gelatin angalungiswa kusetshenziswa uhlobo A noma i-gelatin yohlobo B ene-Blooms phakathi kuka-175 no-275. Lapho i-Bloom iphakama i-gelatin embalwa edingekayo ukuze kube nesethi efanele (okungukuthi i-gelatin engu-275 Bloom izodinga cishe u-1.3% we-gelatin kuyilapho i-gelatin engu-175 Bloom izodinga u-2.0% ukuze ithole isethi elinganayo). Ama-sweeteners ngaphandle kwe-sucrose angasetshenziswa.
Abathengi banamuhla bakhathazekile ngokudla kwe-caloric. Ama-dessert avamile e-gelatin kulula ukuwalungisa, ukunambitha okumnandi, okunomsoco, atholakala ngezinhlobonhlobo zama-flavour, futhi aqukethe ama-calories angu-80 kuphela ngokuphakelwa kwesigamu sendebe ngayinye. Izinguqulo ezingenashukela zingama-calories ayisishiyagalombili nje ngokuphakelwa ngakunye.
Inyama Nenhlanzi
I-Gelatin isetshenziselwa ukugcwalisa ama-apics, ushizi wekhanda, isosi, ama-chicken rolls, ama-hams acwebezelwe kanye namathini, kanye nemikhiqizo yenyama e-jellied yazo zonke izinhlobo. I-gelatin isebenza ukumunca amajusi enyama futhi inikeze ifomu nokwakheka emikhiqizweni ebingawohloka. Izinga lokusetshenziswa elivamile lisukela ku-1 kuye ku-5% kuye ngohlobo lwenyama, inani lomhluzi, i-gelatin Bloom, kanye nokuthungwa okufunwayo emkhiqizweni wokugcina.
Iwayini neJuice Fining
Ngokusebenza njenge-coagulant, i-gelatin ingasetshenziselwa ukukhipha ukungcola ngesikhathi sokwenziwa kwewayini, ubhiya, i-cider namajusi. Inezinzuzo zokuphila kweshalofu elingenamkhawulo ngendlela eyomile, ukuphatha kalula, ukulungiselela ngokushesha nokucaciswa okukhazimulayo.
Iphakheji
Ikakhulukazi ku-25kgs/isikhwama.
1. I-poly bag eyodwa yangaphakathi, izikhwama ezimbili ezilukiwe ngaphandle.
2. Isikhwama esisodwa sePoly sangaphakathi, isikhwama se-Kraft singaphandle.
3. Ngokuvumelana nemfuneko yekhasimende.
Ikhono Lokulayisha:
1. nge-pallet: 12Mts for 20ft Container, 24Mts for 40Ft Isitsha
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezu kwe-20Mesh Gelatin: 20 Mts
Isitoreji
Gcina esitsheni esivalwe ngci, sigcinwe endaweni epholile, eyomile, nengena umoya.
Gcina endaweni ehlanzekile ye-GMP, elawulwa kahle umswakama ophakathi kuka-45-65%, izinga lokushisa ngaphakathi kuka-10-20°C. Lungisa izinga lokushisa nokuswakama okunengqondo ngaphakathi kwendlu yokugcina impahla ngokulungisa i-Ventilation, ukupholisa kanye nezindawo zokususa umswakama.
