Iyini i-Vegetable Peptide

I-Vegetable Peptide iyingxube ye-polypeptides etholwe yi-enzymatic hydrolysis yamaprotheni emifino, futhi ikakhulukazi yakhiwe ama-peptides amancane e-molecular akhiwe 2 kuya ku-6.

ama-amino acid, futhi iqukethe inani elincane lama-peptide ama-macromolecular, ama-amino acid amahhala, ushukela nosawoti wezinto ezingaphili. Izithako, i-molecular mass ingaphansi kwama-800 Daltons.
 
Okuqukethwe kwamaprotheni cishe ku-85%, futhi ukwakheka kwayo kwe-amino acid kuyafana namaprotheni emifino. Ibhalansi yama-amino acid abalulekile yinhle futhi okuqukethwe kucebile.
 
Ama-peptide emifino anokugaya okuphezulu kanye nezinga lokumunca, anikeze amandla asheshayo, i-cholesterol ephansi, umfutho wegazi ophansi futhi akhuthaze umzimba we-fat metabolism. Banokucubungula okuhle

Izakhiwo ezinjengokungabikho kwe-protein denaturation, ukunganaki kwe-asidi, ukungahlanganisi ukushisa, ukunyibilika kwamanzi, nokumanzi kahle. Kuyinto enhle kakhulu yokudla okunempilo.

Izici nezicelo ze-Pea Peptide:

1. Ukugcinwa kwamanzi kanye nokumuncwa kwamafutha, asetshenziswa emikhiqizweni yenyama efana nesoseji ye-ham njengesithasiselo esihle kakhulu;

2. Ukuqina kwegwebu kanye negwebu kungase kwengezwe kancane emikhiqizweni yamakhekhe esikhundleni samaqanda;

3. Ukuzinza kwe-emulsifying kanye nokuqinisa kungasetshenziswa njenge-emulsifier yokudla okuhlukahlukene; ingakwazi ukufaka amafutha ngokushesha, futhi isobho esilungisiwe simnandi kakhulu futhi sinenani eliphezulu lokudla okunomsoco;

4. Ama-pea peptide angasetshenziswa kumabhisikidi ukuthuthukisa iphunga namaprotheni; zingasetshenziswa futhi emikhiqizweni yama-noodle ukuthuthukisa inani lokudla okunempilo, amandla kanye ne-gluten yama-noodle, kanye

ukuthuthukisa ukubukeka nokunambitha kokudla.

5. Iziphuzo, inokuzinza okuqinile nokuncibilika okuhle. Ibanga elibanzi lohlelo lokusebenza, elincibilika ngokuphelele phakathi kwevelu engu-PH engu-3-11, alikho iphuzu le-isoelectric.

6. I-US FDA ibheka uphizi njengawo ahlanzekile futhi angenayo ingozi yama-GMO.

 Ukusetshenziswa kwePea Peptide Emzimbeni Womuntu:

Iqukethe ama-amino acid ayi-8 abalulekile emzimbeni womuntu, futhi isilinganiso siseduze nemodi enconywe yi-FAO/WHO. Ama-amino acid e-pea peptide anomsoco, amuncwa kalula

ngomzimba womuntu, abe namandla aphezulu e-biological, futhi abe nemiphumela ekhethekile kanye nezakhiwo ezinhle kakhulu zokusebenza. Isetshenziswa kakhulu ekudleni nasemikhiqizweni yezempilo.