Idizayini Entsha Yemfashini Ye-Hydrolyzed Rice Protein Powder
Mayelana nezintengo ezincintisanayo zokuthengisa, sikholwa ukuthi uzobe usesha kude nakude nanoma yini engasehlula.Sizosho ngokuqiniseka okuphelele ukuthi ngamanani anjalo amahle kakhulu singabaphansi kakhulu nge-New Fashion Design ye-Hydrolyzed Rice Protein Powder, Noma iyiphi inzalo, khumbula ukuzizwa ukhululekile ngempela ukuxhumana nathi.Sibheke phambili ekwakheni ubudlelwano bamabhizinisi amancane obuphumelelayo nabathengi abasha ngaphakathi kwemvelo ngenkathi sisendaweni yesikhathi eside.
Mayelana nezintengo ezincintisanayo zokuthengisa, sikholwa ukuthi uzobe usesha kude nakude nanoma yini engasehlula.Sizosho ngokuqiniseka okuphelele ukuthi ngamanani anjalo amahle kakhulu singabaphansi kakhulu kuwoI-China I-Rice Protein kanye ne-Rice Protein Powder, Ngohlelo lwempendulo yokumaketha olusezingeni eliphezulu kanye nokuzikhandla kwabasebenzi abangu-300 abanamakhono, inkampani yethu ithuthukise zonke izinhlobo zezixazululo ezisukela ekilasini eliphezulu, eliphakathi kuya esigabeni esiphansi.Lonke lolu khetho lwezinto ezinhle lunikeza amakhasimende ethu ukukhetha okuhlukile.Ngaphandle kwalokho, inkampani yethu inamathela kukhwalithi ephezulu namanani aphusile, futhi sikunikeza nezinsizakalo ezinhle ze-OEM ezinkampanini eziningi ezidumile.
Inzuzo:
1. Okungeyona i-GMO
2. Ukugaya kakhulu, akukho phunga
3. Okuqukethwe kwamaprotheni aphezulu (ngaphezu kwama-85%)
4. Kulula ukuncibilika, kulula ukucubungula futhi kulula ukuyisebenzisa
5. Isixazululo esinamanzi sicacile futhi sisobala, futhi ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa.
6. I-solubility ephezulu ebandayo, i-non-gelling, i-viscosity ephansi kanye nokuzinza okushisayo ekushiseni okuphansi nokugxila okuphezulu
7. Azikho izithasiselo nezivimbelakuvunda, azikho imibala yokwenziwa, ama-flavour nama-sweeteners, akukho gluten
Inkomba yokubukeka
Into | Izimfuneko zekhwalithi | Indlela yokuthola |
Umbala | Okumhlophe kuya kokuphuzi ngokukhanyayo | Q/WTTH 0025S Into 4.1 |
Umlingiswa | Impuphu, umbala ofanayo, akukho ukuhlanganisa | |
Nambitha futhi uhogele | Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga | |
Ukungcola | Akukho mbono ovamile obonakalayo wezinto zangaphandle |
Inkomba ye-Physicochemical
Inkomba | Iyunithi | Umkhawulo | Indlela yokuthola | |
Amaprotheni (omile) | % | ≥ | 85.0 | I-GB 5009.5 |
I-Oligopeptide (isisekelo esomile) | % | ≥ | 80.0 | I-GB/T 22492 Isithasiselo B |
Umlotha (owomile) | % | ≤ | 6.0 | I-GB 5009.4 |
Ingxenye yesisindo samangqamuzana esihlobene ≤2000 D | % | ≥ | 90.0 | GB/T 22492 Isithasiselo A |
Umswakama | % | ≤ | 7.0 | I-GB 5009.3 |
I-Arsenic ephelele | mg/kg | ≤ | 0.2 | I-GB 5009.11 |
Ukuhola (Pb) | mg/kg | ≤ | 0.2 | I-GB 5009.12 |
I-Mercury (Hg) | mg/kg | ≤ | 0.02 | I-GB 5009.17 |
I-Cadmium (Cd) | mg/kg | ≤ | 0.2 | I-GB 5009.15 |
I-Aflatoxin B1 | μg/kg | ≤ | 4.0 | I-GB 5009.22 |
I-DDT | mg/kg | ≤ | 0.1 | I-GB/T 5009.19 |
I-Deoxynivalenol | μg/kg | ≤ | 1000 |
|
Inkomba ye-Microbial
Inkomba | Iyunithi | Isikimu samasampula kanye nomkhawulo | Indlela yokuthola | |||
n | c | m | M | |||
Isamba senani lebhaktheriya le-aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
I-Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
I-Salmonella | (Uma kungashiwongo, kuvezwe ngo-25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
I-Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
Ukuphawula:n inombolo yamasampula okufanele aqoqwe kuqoqo elifanayo lemikhiqizo; c inombolo enkulu yamasampuli avunyelwe ukweqa inani lika-m; m yinani elilinganiselwe lezinga elamukelekayo lezinkomba ze-microbial; I-M iyinani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological. Ukusampula kwenziwa ngokuhambisana ne-GB 4789.1. |
Ishadi Eligelezayo
Isicelo
Ukudla okunempilo njengokudla okunempilo okusebenzayo njengokunothisa igazi, ukulwa nokukhathala, nokuthuthukisa amasosha omzimba.
Ukudla ngezinjongo ezikhethekile zezokwelapha.
Inganezelwa ekudleni okuhlukahlukene okufana neziphuzo, iziphuzo eziqinile, amabhisikidi, amaswidi, amakhekhe, itiye, iwayini, ama-condiments, njll njengezithako eziphumelelayo zokuthuthukisa ukunambitheka kokudla nokusebenza.
Ilungele uketshezi lomlomo, ithebhulethi, impushana, i-capsule namanye amafomu omthamo
Iphakheji
Ukupakishwa kwezitshalo ze-peptide: 5kg/ isikhwama *2 izikhwama/ibhokisi.Isikhwama senayiloni se-PE, ezinhlanu – ungqimba oluphindwe kabili – ifilimu likathayela – ikhathoni elimboziwe.
Ezokuthutha kanye nesitoreji
1. Izinto zokuthutha kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingangcoli; Izinto zokuhamba kufanele zingadli imvula, zingangenwa umswakama futhi zingangeni elangeni. Akuvunyelwe ukuxuba nokuthutha izinto ezinoshevu, eziyingozi, ezinukayo nezingcoliswe kalula. .
2. Umkhiqizo uyogcinwa endaweni yokugcina impahla ehlanzekile, engenamoya, engangenwa umswakama, engangeni amagundane futhi engenaphunga, futhi ukudla kuyogcinwa endaweni ethile ehlanzekile, kuhlukaniseke phansi, futhi kungavumeli ngokuphelele ubuthi nokulimazayo, iphunga, ukungcola okuxutshwe nempahla.
Mayelana nezintengo ezincintisanayo zokuthengisa, sikholwa ukuthi uzobe usesha kude nakude nanoma yini engasehlula.Sizosho ngokuqiniseka okuphelele ukuthi ngamanani anjalo amahle kakhulu singabaphansi kakhulu nge-New Fashion Design ye-Hydrolyzed Rice Protein Powder, Noma iyiphi inzalo, khumbula ukuzizwa ukhululekile ngempela ukuxhumana nathi.Sibheke phambili ekwakheni ubudlelwano bamabhizinisi amancane obuphumelelayo nabathengi abasha ngaphakathi kwemvelo ngenkathi sisendaweni yesikhathi eside.
Idizayini Yemfashini Entsha yeI-China I-Rice Protein kanye ne-Rice Protein Powder, Ngohlelo lwempendulo yokumaketha olusezingeni eliphezulu kanye nokuzikhandla kwabasebenzi abangu-300 abanamakhono, inkampani yethu ithuthukise zonke izinhlobo zezixazululo ezisukela ekilasini eliphezulu, eliphakathi kuya esigabeni esiphansi.Lonke lolu khetho lwezinto ezinhle lunikeza amakhasimende ethu ukukhetha okuhlukile.Ngaphandle kwalokho, inkampani yethu inamathela kukhwalithi ephezulu namanani aphusile, futhi sikunikeza nezinsizakalo ezinhle ze-OEM ezinkampanini eziningi ezidumile.
1. Inkomba yokubukeka
Into | Izimfuneko zekhwalithi | Indlela yokuthola |
Umbala | Okumhlophe kuya kokuphuzi ngokukhanyayo | Q/WTTH 0025S Into 4.1 |
Umlingiswa | Impuphu, umbala ofanayo, akukho ukuhlanganisa | |
Nambitha futhi uhogele | Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga | |
Ukungcola | Akukho mbono ovamile obonakalayo wezinto zangaphandle |
2. Inkomba ye-Physicochemical
Inkomba | Iyunithi | Umkhawulo | Indlela yokuthola | |
Amaprotheni (omile) | % | ≥ | 85.0 | I-GB 5009.5 |
I-Oligopeptide (isisekelo esomile) | % | ≥ | 80.0 | I-GB/T 22492 Isithasiselo B |
Umlotha (owomile) | % | ≤ | 6.0 | I-GB 5009.4 |
Ingxenye yesisindo samangqamuzana esihlobene ≤2000 D | % | ≥ | 90.0 | GB/T 22492 Isithasiselo A |
Umswakama | % | ≤ | 7.0 | I-GB 5009.3 |
I-Arsenic ephelele | mg/kg | ≤ | 0.2 | I-GB 5009.11 |
Ukuhola (Pb) | mg/kg | ≤ | 0.2 | I-GB 5009.12 |
I-Mercury (Hg) | mg/kg | ≤ | 0.02 | I-GB 5009.17 |
I-Cadmium (Cd) | mg/kg | ≤ | 0.2 | I-GB 5009.15 |
I-Aflatoxin B1 | μg/kg | ≤ | 4.0 | I-GB 5009.22 |
I-DDT | mg/kg | ≤ | 0.1 | I-GB/T 5009.19 |
I-Deoxynivalenol | μg/kg | ≤ | 1000 |
|
3. Inkomba ye-Microbial
Inkomba | Iyunithi | Isikimu samasampula kanye nomkhawulo | Indlela yokuthola | |||
n | c | m | M | |||
Isamba senani lebhaktheriya le-aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
I-Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
I-Salmonella | (Uma kungashiwongo, kuvezwe ngo-25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
I-Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
Amazwana:n inombolo yamasampula okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;c inombolo enkulu yamasampuli avunyelwe ukweqa inani lika-m;m yinani elilinganiselwe lezinga elamukelekayo lezinkomba ze-microbial;I-M iyinani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological. Ukusampula kwenziwa ngokuhambisana ne-GB 4789.1. |
UkugelezaIshadiNgobaI-Rice PetideUkukhiqiza
1. Ukudla okunempilo njengokudla okunempilo okusebenzayo njengokunothisa igazi, ukulwa nokukhathala, nokuthuthukisa izinga lokuzivikela komzimba.
2. Ukudla ngezinjongo ezikhethekile zezokwelapha.
3. Inganezelwa ekudleni okuhlukahlukene okufana neziphuzo, iziphuzo eziqinile, amabhisikidi, amaswidi, amakhekhe, itiye, iwayini, ama-condiments, njll njengezithako eziphumelelayo zokuthuthukisa ukunambitheka kokudla nokusebenza.
4. Ifanele uketshezi lomlomo, ithebhulethi, impushana, i-capsule namanye amafomu omthamo
Inzuzo:
1. Okungeyona i-GMO
2. Ukugaya kakhulu, akukho phunga
3. Okuqukethwe kwamaprotheni aphezulu (ngaphezu kwama-85%)
4. Kulula ukuncibilika, kulula ukucubungula futhi kulula ukuyisebenzisa
5. Isixazululo esinamanzi sicacile futhi sisobala, futhi ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa.
6. I-solubility ephezulu ebandayo, i-non-gelling, i-viscosity ephansi kanye nokuzinza okushisayo ekushiseni okuphansi nokugxila okuphezulu
7. Azikho izithasiselo nezivimbelakuvunda, azikho imibala yokwenziwa, ama-flavour nama-sweeteners, akukho gluten
Iphakheji
nge-pallet:
10kg/bag, poly bag inner, kraft bag ngaphandle;
28bags/pallet, 280kgs/pallet,
2800kgs/20ft isitsha, 10pallets/20ft isitsha,
ngaphandle kwePallet:
10kg/bag, poly bag inner, kraft bag ngaphandle;
4500kgs/20ft isitsha
Ezokuthutha Nesitoreji
Ezokuthutha
Izinto zokuhamba kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingcole;
Izinto zokuhamba kufanele zivikelwe emvuleni, emswakameni, nasekuchayekeni elangeni.
Kwenqatshelwe ngokuphelele ukuxuba nokuthutha nezinto ezinobuthi, eziyingozi, ezingavamile, nezinto ezingcoliswe kalula.
Isitorejiisimo
Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, ingangeni kumagundane, nengenaphunga.
Kufanele kube negebe elithile lapho kugcinwa ukudla, udonga lokuhlukanisa kufanele lusuke phansi,
Kwenqatshelwe ngokuphelele ukuxuba nezinto ezinobuthi, eziyingozi, ezinukayo, noma ezingcolisayo.