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I-Bulk Stock Raw Powder Walnut Peptide ethengiswa kakhulu

I-Bulk Stock Raw Powder Walnut Peptide ethengiswa kakhulu

I-Walnut peptide yenziwe nge-walnut meal noma i-walnut protein njengezinto zokusetshenziswa, futhi icwengisiswa ngezindlela zesimanje ze-bioengineering ezifana nobuchwepheshe bokugaya i-enzyme gradient directional digestion, ngokuhlukaniswa kwe-membrane nokuhlanzwa, inzalo esheshayo, kanye nokomisa isifutho.


Imininingwane Yomkhiqizo

Ukucaciswa

Ishadi Eligelezayo

Isicelo

Iphakheji

Omaka bomkhiqizo

Inkampani isekela ifilosofi ethi “Yiba nguNo.1 ezinhlelweni ezinhle kakhulu, ugxile esilinganisweni sesikweletu nokwethenjwa ukuze ukhule”, izoqhubeka nokusebenzela amakhasimende aphelelwe yisikhathi namasha avela ekhaya naphesheya ngokushiselwa ngokuphelele ngokuthengisa okushisayo i-Bulk Stock Raw Powder Walnut Peptide, Ukuze uklomelise ngamakhono ethu aqinile we-OEM/ODM futhi uxhumane nathi nezinkampani ezicabangelayo namuhla. Sizokwenza futhi sabelane ngempumelelo nawo wonke amakhasimende.
Inkampani isekela ifilosofi ethi “Yiba nguNo.1 kokuhle kakhulu, isekelwe esilinganisweni sezikweletu nokwethembeka ukuze ikhule”, izoqhubeka nokuhlinzeka amakhasimende aphelelwe yisikhathi namasha avela ekhaya nakwamanye amazwe ngokugcwele I-China Walnut Peptide kanye neWalnut Peptide Price, Sizoqhubeka nokuzinikela ekuthuthukisweni kwemakethe nomkhiqizo futhi sakhe isevisi ebuthene kumakhasimende ethu ukuze sakhe ikusasa eliqhakazile. Kufanele usithinte namuhla ukuze uthole ukuthi singasebenzisana kanjani.

Inzuzo:

1. Okungeyona i-GMO

2. Ukugaya kakhulu, akukho phunga

3. Okuqukethwe kwamaprotheni aphezulu (ngaphezu kwama-85%)

4. Kulula ukuncibilika, kulula ukucubungula futhi kulula ukuyisebenzisa

5. Isixazululo esinamanzi sicacile futhi sisobala, futhi ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa.

6. I-solubility ephezulu ebandayo, i-non-gelling, i-viscosity ephansi kanye nokuzinza okushisayo ekushiseni okuphansi nokugxila okuphezulu

7. Azikho izithasiselo nezivimbelakuvunda, azikho imibala yokwenziwa, ama-flavour nama-sweeteners, akukho gluten

1. Inkomba yokubukeka

Into

Izimfuneko zekhwalithi

Indlela yokuthola

Umbala

Okuphuzi ngokukhanyayo ukuya kokuphuzi

Q/WTTH 0025S

Into 4.1

Umlingiswa

Impushana, umbala ofanayo, akukho ukuhlangana, akukho ukumuncwa komswakama

Nambitha futhi uhogele

Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga

Ukungcola

Akukho mbono ovamile obonakalayo wezinto zangaphandle

2. Inkomba ye-Physicochemical

Inkomba

Iyunithi

Umkhawulo

Indlela yokuthola

Amaprotheni (omile)

%

90.0

I-GB 5009.5

I-Oligopeptide (isisekelo esomile)

%

85.0

I-GB/T 22492 Isithasiselo B

Umlotha (owomile)

%

7.0

I-GB 5009.4

Ingxenye yesisindo samangqamuzana esihlobene ≤2000 D

%

80.0

GB/T 22492 Isithasiselo A

Umswakama

%

6.5

I-GB 5009.3

I-Arsenic ephelele

mg/kg

0.4

I-GB 5009.11

Ukuhola (Pb)

mg/kg

0.2

I-GB 5009.12

I-Cadmium (Cd)

mg/kg

0.2

I-GB 5009.15

I-Aflatoxin B1

μg/kg

4.0

I-GB 5009.22

3. Inkomba ye-Microbial

Inkomba

Iyunithi

Isikimu samasampula kanye nomkhawulo

Indlela yokuthola

n

c

m

M

Isamba senani lebhaktheriya le-aerobic

CFU/g

5

2

30000

100000

GB 4789.2

I-Coliform

MPN/g

5

1

10

100

GB 4789.3

I-Salmonella

(Uma kungashiwongo, kuvezwe ngo-25g)

5

0

0/25g

-

GB 4789.4

I-Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Ukuphawula:n inombolo yamasampula okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;

c inombolo enkulu yamasampuli avunyelwe ukweqa inani lika-m;

m yinani elilinganiselwe lezinga elamukelekayo lezinkomba ze-microbial;

I-M iyinani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological.

Ukusampula kwenziwa ngokuhambisana ne-GB 4789.1.

Ishadi Eligelezayo

Isicelo

Ukudla okunempilo njengokudla okunempilo okusebenzayo njengokunothisa igazi, ukulwa nokukhathala, nokuthuthukisa amasosha omzimba.

Ukudla ngezinjongo ezikhethekile zezokwelapha.

Inganezelwa ekudleni okuhlukahlukene okufana neziphuzo, iziphuzo eziqinile, amabhisikidi, amaswidi, amakhekhe, itiye, iwayini, ama-condiments, njll njengezithako eziphumelelayo zokuthuthukisa ukunambitheka kokudla nokusebenza.

4. Ifanele uketshezi lomlomo, ithebhulethi, impushana, i-capsule namanye amafomu omthamo


Iphakheji

Ukupakishwa kwezitshalo ze-peptide: 5kg/ isikhwama *2 izikhwama/ibhokisi.Isikhwama senayiloni se-PE, ezinhlanu – ungqimba oluphindwe kabili – ifilimu likathayela – ikhathoni elimboziwe.



Ezokuthutha kanye nesitoreji

1. Izinto zokuthutha kumele zihlanzeke, zihlanzeke, zinganuki futhi zingangcoli;Izinto zokuhamba kufanele zingenwe yimvula, zingangenwa umswakama futhi zingangeni elangeni. Akuvunyelwe ukuxuba nokuthutha izinto ezinoshevu, eziyingozi, ezinukayo nezingcoliswe kalula.

2. Umkhiqizo kufanele ugcinwe endaweni yokugcina impahla ehlanzekile, engenamoya, engangenwa umswakama, engangeni amagundane futhi engenaphunga, futhi ukudla kuyogcinwa endaweni ethile ehlanzekile, kuhlukaniselwe phansi, futhi kwenqabele ngokuqinile okunobuthi nokulimazayo, iphunga, ukungcola okuxutshwe nezinto.

Inkampani isekela ifilosofi ethi “Yiba nguNo.1 ezinhlelweni ezinhle kakhulu, ugxile esilinganisweni sesikweletu nokwethenjwa ukuze ukhule”, izoqhubeka nokusebenzela amakhasimende aphelelwe yisikhathi namasha avela ekhaya naphesheya ngokushiselwa ngokuphelele ngokuthengisa okushisayo i-Bulk Stock Raw Powder Walnut Peptide, Ukuze uklomelise ngamakhono ethu aqinile we-OEM/ODM futhi uxhumane nathi nezinkampani ezicabangelayo namuhla. Sizokwenza futhi sabelane ngempumelelo nawo wonke amakhasimende.
Ukudayiswa okushisayo I-China Walnut Peptide kanye neWalnut Peptide Price, Sizoqhubeka nokuzinikela ekuthuthukisweni kwemakethe nomkhiqizo futhi sakhe isevisi ebuthene kumakhasimende ethu ukuze sakhe ikusasa eliqhakazile. Kufanele usithinte namuhla ukuze uthole ukuthi singasebenzisana kanjani.


  • Okwedlule:
  • Olandelayo:

  • 1. Inkomba yokubukeka

    Into

    Izimfuneko zekhwalithi

    Indlela yokuthola

    Umbala

    Okuphuzi ngokukhanyayo ukuya kokuphuzi

    Q/WTTH 0025S

    Into 4.1

    Umlingiswa

    Impushana, umbala ofanayo, akukho ukuhlangana, akukho ukumuncwa komswakama

    Nambitha futhi uhogele

    Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga

    Ukungcola

    Akukho mbono ovamile obonakalayo wezinto zangaphandle

    2. Inkomba ye-Physicochemical

    Inkomba

    Iyunithi

    Umkhawulo

    Indlela yokuthola

    Amaprotheni (omile)

    %

    90.0

    I-GB 5009.5

    I-Oligopeptide (isisekelo esomile)

    %

    85.0

    I-GB/T 22492 Isithasiselo B

    Umlotha (owomile)

    %

    7.0

    I-GB 5009.4

    Ingxenye yesisindo samangqamuzana esihlobene ≤2000 D

    %

    80.0

    GB/T 22492 Isithasiselo A

    Umswakama

    %

    6.5

    I-GB 5009.3

    I-Arsenic ephelele

    mg/kg

    0.4

    I-GB 5009.11

    Ukuhola (Pb)

    mg/kg

    0.2

    I-GB 5009.12

    I-Cadmium (Cd)

    mg/kg

    0.2

    I-GB 5009.15

    I-Aflatoxin B1

    μg/kg

    4.0

    I-GB 5009.22

    3. Inkomba ye-Microbial

    Inkomba

    Iyunithi

    Isikimu samasampula kanye nomkhawulo

    Indlela yokuthola

    n

    c

    m

    M

    Isamba senani lebhaktheriya le-aerobic

    CFU/g

    5

    2

    30000

    100000

    GB 4789.2

    I-Coliform

    MPN/g

    5

    1

    10

    100

    GB 4789.3

    I-Salmonella

    (Uma kungashiwongo, kuvezwe ngo-25g)

    5

    0

    0/25g

    -

    GB 4789.4

    I-Staphylococcus aureus

    5

    1

    100CFU/g

    1000CFU/g

    GB 4789.10

    Amazwana:n inombolo yamasampula okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;c inombolo enkulu yamasampuli avunyelwe ukweqa inani lika-m;m yinani elilinganiselwe lezinga elamukelekayo lezinkomba ze-microbial;I-M iyinani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological.

    Ukusampula kwenziwa ngokuhambisana ne-GB 4789.1.

    Ishadi Eligelezayo Lokukhiqizwa Kwe-Walnut Peptide

    ishadi lokugeleza

    1. Ukudla okunempilo njengokudla okunempilo okusebenzayo njengokunothisa igazi, ukulwa nokukhathala, nokuthuthukisa izinga lokuzivikela komzimba.

    2. Ukudla ngezinjongo ezikhethekile zezokwelapha.

    3. Inganezelwa ekudleni okuhlukahlukene okufana neziphuzo, iziphuzo eziqinile, amabhisikidi, amaswidi, amakhekhe, itiye, iwayini, ama-condiments, njll njengezithako eziphumelelayo zokuthuthukisa ukunambitheka kokudla nokusebenza.

    4. Ifanele uketshezi lomlomo, ithebhulethi, impushana, i-capsule namanye amafomu omthamo

    isicelo

    Inzuzo:

    1. Okungeyona i-GMO

    2. Ukugaya kakhulu, akukho phunga

    3. Okuqukethwe kwamaprotheni aphezulu (ngaphezu kwama-85%)

    4. Kulula ukuncibilika, kulula ukucubungula futhi kulula ukuyisebenzisa

    5. Isixazululo esinamanzi sicacile futhi sisobala, futhi ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa.

    6. I-solubility ephezulu ebandayo, i-non-gelling, i-viscosity ephansi kanye nokuzinza okushisayo ekushiseni okuphansi nokugxila okuphezulu

    7. Azikho izithasiselo nezivimbelakuvunda, azikho imibala yokwenziwa, ama-flavour nama-sweeteners, akukho gluten

    Iphakheji

    nge-pallet:

    10kg/bag, poly bag inner, kraft bag ngaphandle;

    28bags/pallet, 280kgs/pallet,

    2800kgs/20ft isitsha, 10pallets/20ft isitsha,

    ngaphandle kwePallet:

    10kg/bag, poly bag inner, kraft bag ngaphandle;

    4500kgs/20ft isitsha

    iphasela

    Ezokuthutha Nesitoreji

    Ezokuthutha

    Izinto zokuhamba kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingcole;

    Izinto zokuhamba kufanele zivikelwe emvuleni, emswakameni, nasekuchayekeni elangeni.

    Kwenqatshelwe ngokuphelele ukuxuba nokuthutha nezinto ezinobuthi, eziyingozi, ezingavamile, nezinto ezingcoliswe kalula.

    Isitorejiisimo

    Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, ingangeni kumagundane, nengenaphunga.

    Kufanele kube negebe elithile lapho kugcinwa ukudla, udonga lokuhlukanisa kufanele lube ngaphandle komhlaba,

    Kwenqatshelwe ngokuphelele ukuxuba nezinto ezinobuthi, eziyingozi, ezinukayo, noma ezingcolisayo.

  • Bhala umyalezo wakho lapha futhi usithumelele wona