I-collagen

I-Walnut peptide

I-Walnut peptide yenziwe nge-walnut meal noma i-walnut protein njengezinto zokusetshenziswa, futhi icwengisiswa ngezindlela zesimanje ze-bioengineering ezifana nobuchwepheshe bokugaya i-enzyme gradient directional digestion, ngokuhlukaniswa kwe-membrane nokuhlanzwa, inzalo esheshayo, kanye nokomisa isifutho.

Xhumana nathi

Inzuzo

1. Okungeyona i-GMO

2. Ukugaya kakhulu, akukho phunga

3. Okuqukethwe kwamaprotheni aphezulu (ngaphezu kwama-85%)

4. Kulula ukuncibilika, kulula ukucubungula futhi kulula ukuyisebenzisa

5. Isixazululo esinamanzi sicacile futhi sisobala, futhi ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa.

6. I-solubility ephezulu ebandayo, i-non-gelling, i-viscosity ephansi kanye nokuzinza okushisayo ekushiseni okuphansi nokugxila okuphezulu

7. Azikho izithasiselo nezivimbelakuvunda, azikho imibala yokwenziwa, ama-flavour nama-sweeteners, akukho gluten

Thumela Uphenyo Manje

Ishadi Eligelezayo

Isicelo

Ukudla okunempilo njengokudla okunempilo okusebenzayo njengokunothisa igazi, ukulwa nokukhathala, nokuthuthukisa amasosha omzimba.
Ukudla ngezinjongo ezikhethekile zezokwelapha.
Inganezelwa ekudleni okuhlukahlukene okufana neziphuzo, iziphuzo eziqinile, amabhisikidi, amaswidi, amakhekhe, itiye, iwayini, ama-condiments, njll njengezithako eziphumelelayo zokuthuthukisa ukunambitheka kokudla nokusebenza.
Ilungele uketshezi lomlomo, ithebhulethi, impushana, i-capsule namanye amafomu omthamo