I-collagen

I-rice peptide

I-Rice peptide iyimpushana ephuzi ekhanyayo ekhishwe kuphrotheni yerayisi edliwayo futhi yacwengwa ubuchwepheshe besimanje bokugaya i-enzyme gradient digestion. Ingxenye yama-peptide anesisindo samangqamuzana angaphansi kuka-2000 Dalton ingaphezu kwama-90%.

Xhumana nathi

Inzuzo

1. Okungeyona i-GMO

2Ukugaya kakhulu, akukho phunga

3.Iphrotheni ephezulu (ngaphezu kwama-85%)

4.Easy ukuncibilika, kulula ukucubungula futhi kulula ukusebenza

5.Isixazululo esinamanzi sicacile futhi sisobala, futhi ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa.

I-6.I-solubility ephezulu ebandayo, i-non-gelling, i-viscosity ephansi kanye nokuzinza okushisayo ekushiseni okuphansi nokugxila okuphezulu

7.Azikho izithasiselo nezivimbelakuvunda, azikho imibala yokwenziwa, ama-flavour nama-sweeteners, akukho gluten

Thumela Uphenyo Manje

Isicelo

Ukudla okunempilo njengokudla okunempilo okusebenzayo njengokunothisa igazi, ukulwa nokukhathala, nokuthuthukisa amasosha omzimba.

Ukudla ngezinjongo ezikhethekile zezokwelapha.

Inganezelwa ekudleni okuhlukahlukene okufana neziphuzo, iziphuzo eziqinile, amabhisikidi, amaswidi, amakhekhe, itiye, iwayini, ama-condiments, njll njengezithako eziphumelelayo zokuthuthukisa ukunambitheka kokudla nokusebenza.

Ilungele uketshezi lomlomo, ithebhulethi, impushana, i-capsule namanye amafomu omthamo

Ishadi Eligelezayo