Ukulethwa Okushesha Kwase-China Kwe-Hydrolyzed Fish Collagen - I-Bitter melon peptide – ifektri ye-Yasin nabakhiqizi

Ukulethwa Okusheshayo Kwe-Hydrolyzed Fish Collagen - I-Bitter melon peptide – Isithombe Esifakiwe sika-Yasin

Ukulethwa Okusheshayo kwe-Hydrolyzed Fish Collagen - I-Bitter melon peptide - Yasin

Thumela Uphenyo Manje

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ividiyo Ehlobene

Impendulo (2)

Siphishekela imfundiso yokuphatha ethi "Ikhwalithi iyingqayizivele, Umhlinzeki uphakeme, Igama lingowokuqala", futhi sizodala futhi sabelane ngempumelelo nawo wonke amakhasimendeUkusetshenziswa kwe-collagen,I-Grass Fed Collagen Peptides,Usayizi 000 Capsules, Njengebhizinisi eliyinhloko lale mboni, inkampane yethu yenza imizamo yokuba umhlinzeki oholayo, kuye ngokholo lochwepheshe abahle kakhulu kanye nosizo lwasemhlabeni wonke.

Ukulethwa Ngokushesha kwe-Hydrolyzed Fish Collagen - I-Bitter melon peptide – Imininingwane ye-Yasin:

Inzuzo:

1.Okuqukethwe kwamaprotheni agayeka kakhulu kungaphezulu kuka-50%, akukho phunga

2. Kulula ukuncibilika, ukucutshungulwa okulula nokusebenza okulula

3. Isixazululo samanzi sisobala, ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa, ukusika okubandayo, kungase kungabi gel, ngaphansi kwezinga lokushisa eliphansi kanye nokuhlushwa okuphezulu kwe-viscosity ephansi nokuzinza okushisayo.

4. ayinazo izithasiselo nezivimbelakuvunda, ayinayo imibala yokwenziwa, ama-flavour kanye nama-sweeteners

5. ayinayo i-gluten, engeyona i-gmo

II. Izinga Lokusebenza Lomkhiqizo Q/WTTH 0023S

1. Inkomba yokubukeka

Into	Izimfuneko zekhwalithi	Indlela yokuthola
Umbala	Impushana ephuzi noma ephuzi	Q/WTTH 0023S Into 4.1
Umlingiswa	Impushana, umbala ofanayo, akukho ukuhlangana, akukho ukumuncwa komswakama
Nambitha futhi uhogele	Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga
Ukungcola	Akukho mbono ovamile obonakalayo wezinto zangaphandle

2. Inkomba ye-Physicochemical

Inkomba	Iyunithi	Umkhawulo		Indlela yokuthola
Amaprotheni (omile)	%	≥	50.0	I-GB 5009.5
I-Oligopeptide (isisekelo esomile)	%	≥	45.0	I-GB/T 22492 Isithasiselo B
Umlotha (owomile)	%	≤	8.0	I-GB 5009.4
Ingxenye yesisindo samangqamuzana esihlobene ≤2000D	%	≥	80.0	GB/T 22492 Isithasiselo A
Ama-saponins aphelele	%	≥	1.5	《Ukucaciswa kobuchwepheshe kokutholwa nokuhlolwa kokudla okunempilo》 Uhlelo luka-2003
Umswakama	%	≤	7.0	I-GB 5009.3
Ukuhola (Pb)	mg/kg	≤	0.5	I-GB 5009.12

3. Inkomba ye-Microbial

Inkomba	Iyunithi	Isikimu samasampula kanye nomkhawulo				Indlela yokuthola
Inkomba	Iyunithi	n	c	m	M	Indlela yokuthola
Isamba senani lebhaktheriya le-aerobic	CFU/g	5	2	30000	100000	GB 4789.2
I-Coliform	MPN/g	5	1	10	100	GB 4789.3
I-Salmonella	(Uma kungashiwongo, kuvezwe ngo-25g)	5	0	0/25g	-	GB 4789.4
I-Staphylococcus aureus	(Uma kungashiwongo, kuvezwe ngo-25g)	5	1	100CFU/g	1000CFU/g	GB 4789.10
Ukuphawula:n inombolo yamasampula okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;c inombolo enkulu yamasampuli avunyelwe ukweqa inani lika-m; m yinani elilinganiselwe lezinga elamukelekayo lezinkomba ze-microbial; I-M iyinani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological. Ukusampula kwenziwa ngokuhambisana ne-GB 4789.1.

Ishadi Eligelezayo

Isicelo

Ukudla: iziphuzo, amaphilisi, uswidi, amaphilisi, njll.

Imikhiqizo enempilo

Ukudla okukhethekile kwezokwelapha

Umkhiqizo weshukela eliphansi namafutha egazi

Izithako zokudla okunempilo

Iphakheji

Ukupakishwa kwezitshalo ze-peptide: 5kg/ isikhwama *2 izikhwama/ibhokisi.Isikhwama senayiloni se-PE, ezinhlanu – ungqimba oluphindwe kabili – ifilimu likathayela – ikhathoni elimboziwe.

Ezokuthutha kanye nesitoreji

1. Izinto zokuthutha kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingangcoli; Izinto zokuhamba kufanele zingavumeli imvula, zingangenwa umswakama futhi zingangeni elangeni. Akuvunyelwe ukuxuba nokuthutha izinto ezinoshevu, eziyingozi, ezinukayo nezingcoliswe kalula.

2. Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, engangenwa amagundane futhi engenaphunga, futhi ukudla kuyogcinwa ngenani elithile.

Ukusulwa, ukwahlukanisa kusuka emhlabathini, nokwenqabela ngokuqinile ubuthi nokulimazayo, iphunga, ukungcola okuxutshwe nezinto.

Isitifiketi

- ISItifiketi se-HALAL

- ISO9001:2015 (inguqulo yesiShayina)

- ISO9001:2015 (Inguqulo ye-Endlish)

- ISO22000:2015 (inguqulo yesiShayina)

- ISO22000:2015 (Inguqulo yesiNgisi)

- Ilayisensi yokukhiqiza ukudla

- Uhlu Lwezinhlobo Zelayisensi Yokukhiqiza Ukudla

- Isitifiketi serekhodi lamabhizinisi okukhiqiza ukudla angaphandle

Izithombe zemininingwane yomkhiqizo:

Umhlahlandlela Womkhiqizo Ohlobene:

Konke esikwenzayo ngaso sonke isikhathi kuhlotshaniswa nemfundiso yethu ethi " Customer first, Trust first, devoting on the food package and Environmental Protection for Rapid Delivery for Hydrolyzed Fish Collagen - Bitter melon peptide – Yasin , Umkhiqizo uzophakela umhlaba wonke, njengokuthi: Kuala Lumpur , Cape Town , Argentina , Sifuna amathuba okubambisana avela phesheya futhi siwine ekhaya sobabili. ngithemba ngobuqotho ukuba nokubambisana kwesikhathi eside nani nonke ezisekelweni zenzuzo efanayo kanye nentuthuko efanayo.

I-Collagen Yezinhlungu Ezihlangene

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Uhlobo lwe-Collagen 2

I-Gelatin ne-Collagen

I-Hydrolysed Beef Collagen

Ama-Multi Collagen Peptides

Indlela Yemvelo Ubuhle Collagen

Ama-Collagen Peptides

I-Super Collagen

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