Isikhathi Esifushane Sokuhola Se-Collagen Inothisiwe - Imbongolo ifihla i-peptide - Yasin
Isikhathi Esifushane Sokuhola Se-Collagen Inothisiwe - Imbongolo ifihla i-peptide - Imininingwane ye-Yasin:
Inzuzo:
Ukugaya kakhulu, akukho phunga elingavamile
Kulula ukuncibilika, kulula ukucubungula futhi kulula ukuyisebenzisa
Isixazululo esinamanzi sicacile futhi sisobala, futhi ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa
I-solubility enhle ebandayo, i-non-gelling, igcina izinga lokushisa eliphansi kanye nokugxila okuphezulu I-viscosity ephansi, ukuzinza kokushisa
Azikho izithasiselo nezilondolozi, azikho imibala yokwenziwa, ama-flavour nama-sweeteners, akukho gluten
Okungeyona i-GMO
Okuqukethwe okuphezulu kwamaprotheni
1. Inkomba yokubukeka
| Into | Izimfuneko zekhwalithi | Indlela yokuthola |
| Umbala | onsundu ngokukhanyayo noma onsundu | Q/WTTH 0031S Into 4.1 |
| Umlingiswa | Impushana, umbala ofanayo, akukho ukuhlangana, akukho ukumuncwa komswakama | |
| Nambitha futhi uhogele | Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga | |
| Ukungcola | Akukho mbono ovamile obonakalayo wezinto zangaphandle |
2. Inkomba ye-Physicochemical
| Inkomba | Iyunithi | Umkhawulo | Indlela yokuthola | |
| Amaprotheni (omile) | % | ≥ | 85.0 | I-GB 5009.5 |
| I-Oligopeptide (isisekelo esomile) | % | ≥ | 75.0 | I-GB/T 22492 Isithasiselo B |
| Umlotha (owomile) | % | ≤ | 8.0 | I-GB 5009.4 |
| Ingxenye yesisindo samangqamuzana esihlobene ≤2000 D | % | ≥ | 85.0 | GB/T 22492 Isithasiselo A |
| Umswakama | % | ≤ | 7.0 | I-GB 5009.3 |
| I-Arsenic ephelele | mg/kg | ≤ | 0.4 | I-GB 5009.11 |
| Ukuhola (Pb) | mg/kg | ≤ | 0.5 | I-GB 5009.12 |
3. Inkomba ye-Microbial
| Inkomba | Iyunithi | Isikimu samasampula kanye nomkhawulo | Indlela yokuthola | |||
| n | c | m | M | |||
| Isamba senani lebhaktheriya le-aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| I-Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| I-Salmonella | (Uma kungashiwongo, kuvezwe ngo-25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| I-Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Ukuphawula:n yinani lamasampuli okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;c yinani eliphakeme lamasampuli avunyelwe ukweqa inani lika-m;m inani elilinganiselwe lezinga elamukelekayo lezinkomba ezincane;M inani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological.Ukusampula kwenziwa ngokuvumelana ne-GB 4789.1. | ||||||
Ishadi Eligelezayo
Isicelo
Ukudla okunempilo njengokudla okunempilo okusebenzayo njengokunothisa igazi, ukulwa nokukhathala, nokuthuthukisa amasosha omzimba.
Ukudla ngezinjongo ezikhethekile zezokwelapha.
Inganezelwa ekudleni okuhlukahlukene okufana neziphuzo, iziphuzo eziqinile, amabhisikidi, amaswidi, amakhekhe, itiye, iwayini, ama-condiments, njll njengezithako eziphumelelayo zokuthuthukisa ukunambitheka kokudla nokusebenza.
Ilungele uketshezi lomlomo, ithebhulethi, impushana, i-capsule namanye amafomu omthamo
Iphakheji
Ukupakishwa kwezitshalo ze-peptide: 5kg/ isikhwama *2 izikhwama/ibhokisi.Isikhwama senayiloni se-PE, ezinhlanu – ungqimba oluphindwe kabili – ifilimu likathayela – ikhathoni elimboziwe.
Ezokuthutha kanye nesitoreji
1. Izinto zokuthutha kumele zihlanzeke, zihlanzeke, zinganuki futhi zingangcoli;Izinto zokuhamba kufanele zingenwe yimvula, zingangenwa umswakama futhi zingangeni elangeni. Akuvunyelwe ukuxuba nokuthutha izinto ezinoshevu, eziyingozi, ezinukayo nezingcoliswe kalula.
2. Umkhiqizo kufanele ugcinwe endaweni yokugcina impahla ehlanzekile, engenamoya, engangenwa umswakama, engangeni amagundane futhi engenaphunga, futhi ukudla kuyogcinwa endaweni ethile ehlanzekile, kuhlukaniselwe phansi, futhi kwenqabele ngokuqinile okunobuthi nokulimazayo, iphunga, ukungcola okuxutshwe nezinto.
Isitifiketi
- ISItifiketi se-HALAL
- ISO9001:2015 (inguqulo yesiShayina)
- ISO9001:2015 (Inguqulo ye-Endlish)
- ISO22000:2015 (inguqulo yesiShayina)
- ISO22000:2015 (Inguqulo yesiNgisi)
- Ilayisensi yokukhiqiza ukudla
- Uhlu Lwezinhlobo Zelayisensi Yokukhiqiza Ukudla
- Isitifiketi serekhodi lamabhizinisi okukhiqiza ukudla angaphandle
Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
Sinabasebenzi bethu abathengisa imikhiqizo, abasebenzi besitayela, iqembu lobuchwepheshe, abasebenzi be-QC nabasebenzi bephakheji. Manje sinezinqubo eziqinile zokuphatha izinga eliphezulu zendlela ngayinye. Futhi, bonke abasebenzi bethu banolwazi esihlokweni sokuphrinta Sesikhathi Esifushane Sokuhola Kwe-Collagen Enriched - Imbongolo ifihla i-peptide – Yasin , Umkhiqizo uzohlinzeka emhlabeni wonke, njenge: Moldova , America , United Arab emirates , Ukukhishwa kwethu kwanyanga zonke kungaphezu kuka-5000pcs. Senze isistimu yokulawula ikhwalithi eqinile. Sicela uzizwe ukhululekile ukusithinta ukuze uthole ulwazi olwengeziwe. Sithemba ukuthi singasungula ubudlelwano bebhizinisi besikhathi eside nawe futhi senze ibhizinisi ngendlela ezuzisayo. Singabantu futhi sizohlale sizama ngakho konke okusemandleni ethu ukukusiza.
Ngu-Renee wase-Finland - 2017.09.28 18:29 Izinga lemikhiqizo lihle kakhulu, ikakhulukazi emininingwaneni, kuyabonakala ukuthi inkampani isebenza ngokuzimisela ukwanelisa intshisekelo yekhasimende, umphakeli omuhle.
Ngu-Ethan McPherson waseJersey - 2017.09.29 11:19 
