I-collagen

Ama-peptide ekhanda

I-peptide encane esebenzayo ye-molecule etholakala ngokusebenzisa inqubo yokugaya i-enzyme ye-biosynthesis isebenzisa iphrotheni yephizi ne-pea njengezinto zokusetshenziswa. I-pea peptide igcina ngokuphelele izakhi ze-amino acid zikaphizi, iqukethe ama-amino acid ayi-8 abalulekile umzimba womuntu ongakwazi ukuwahlanganisa ngokwawo, futhi ingxenye yawo iseduze nemodi enconyiwe ye-FAO/WHO (Inhlangano Yokudla Nezolimo yeNhlangano Yezizwe Ezihlangene kanye Nenhlangano Yezempilo Yomhlaba). I-FDA ibheka uphizi njengomkhiqizo wezitshalo ohlanzekile futhi ayinayo ingozi yesikhwama sokudlulisa. I-Pea peptide inomsoco omuhle futhi iwukudla okusebenzayo okuthembisayo nokuphephile.

Isilinganiso sesisindo samangqamuzana

Umthombo: amaprotheni e-pep

Izakhiwo: Impushana ephuzi ekhanyayo noma ama-granules, ancibilika ngokuphelele emanzini

Imbobo ye-Mesh: 100/80/40 anezikhala

Ukusetshenziswa: imithi nemikhiqizo yezempilo, iziphuzo nokudla njll

Xhumana nathi

Indawo yokudla.

Iphrotheni ye-Pea ingasetshenziswa esikhundleni samaprotheni kulabo abangakwazi ukudla eminye imithombo njengoba ingaveli kunoma yikuphi ukudla okuvame kakhulu kwe-allergenic (ukolweni, amantongomane, amaqanda, i-soy, inhlanzi, i-shellfish, amantongomane esihlahla, nobisi). Ingase isetshenziselwe ezimpahleni ezibhakiwe noma kwezinye izinhlelo zokupheka ukuze ithathele indawo yezinto ezingezwani nomzimba. Iphinde icutshungulwe ngokwezimboni ukwenza imikhiqizo yokudla kanye namanye amaprotheni njengenye imikhiqizo yenyama, kanye nemikhiqizo engeyona yobisi. Abakhiqizi bezinye izindlela bahlanganisa i-Ripple Foods, ekhiqiza ubisi oluhlukile lwephizi. I-Pea protein nayo ingenye yezindlela zenyama.

Isithako esisebenzayo

Iphrotheni ye-Pea iphinde isetshenziswe njengesithako esisebenzayo esingabizi kakhulu ekukhiqizeni ukudla ukuze kuthuthukiswe inani lokudla okunempilo nokuthungwa kwemikhiqizo yokudla. Bangakwazi futhi ukuthuthukisa i-viscosity, i-emulsification, i-gelation, ukuzinza, noma izakhiwo ezibopha amafutha ekudleni. Isibonelo, Amandla weprotheyini ye-pea ukwenza amagwebu azinzile kuyimpahla ebalulekile kumaqebelengwane, ama-soufflé, ama-toppings aphehliwe, ama-fudges, njll.

Isicelo

Isengezo sokudla

Izimfanelo zokudla okunomsoco eziqukethwe kumaprotheni e-pea zingasetshenziswa ukwengeza abantu abanokukhubazeka okuthile, noma abantu abafuna ukucebisa ukudla kwabo ngemisoco. Uphizi ungumthombo omuhle kakhulu wamaprotheni, ama-carbohydrate, i-fibre yokudla, amaminerali, amavithamini, namakhemikhali e-phytochemicals. Isibonelo, amaprotheni e-pea angakwazi ukulinganisa ukudla okusansimbi njengoba kunensimbi ephezulu.

Thumela Uphenyo Manje

Uhlu Lokuqukethwe Kwe-Amino Acid

CHA.	OKUQUKETHWE I-AMINO ASID	Imiphumela yokuhlolwa (g/100g)
1	I-Aspartic acid	14.309
2	I-Glutamic acid	20.074
3	I-Serine	3.455
4	I-Histidine	1.974
5	I-Glycine	3.436
6	I-Threonine	2.821
7	I-Arginine	6.769
8	I-Alanine	0.014
0	I-Tyrosine	1.566
10	I-cystine	0.013
11	Valine	4.588
12	I-Methionine	0.328
13	Phenylalanine	4.839
14	Isoleucine	0.499
15	I-Leucine	6.486
16	I-Lysine	6.663
17	I-Proline	4.025
18	I-Tryptophan	4.021
Isamba esincane:		85.880

I-average ye-Molecular Weight

Indlela yokuhlola: GB/T 22492-2008

Ububanzi besisindo samangqamuzana	Iphesenti yendawo ephakeme	Inombolo yesilinganiso sesisindo samangqamuzana	Isisindo esimaphakathi sesisindo samangqamuzana
> 5000	0.23	5743	5871
5000-3000	1.41	3666	3744
3000-2000	2.62	2380	2412
2000-1000	9.56	1296	1349
1000-500	23.29	656	683
500-180	46.97	277	301
	15.92	/	/

Ishadi Eligelezayo