China Umkhiqizi WeGelatin Iyathengiswa - Ibanga Lemithi YeGelatin – Yasin
Umkhiqizi wase-China Odayiswayo IGelatin - Ibanga Lemithi YeGelatin – Imininingwane Yasin:
Isicelo
Amaphilisi Aqinile
Kuma-capsules aqinile, i-Yasin Gelatin ihlinzeka ngefayela eliqinile neliguquguqukayo lefomu elinobufakazi be-tamper. Lawa ma-gelatin akhiwe ukuze ahlangabezane nemingcele eqinile. Kanye nezindawo ezinhle kakhulu zokuhlakazeka kanye nezindawo ezitshuzayo, i-Yasin Gelatin ihlangabezana nezindinganiso eziphakeme kakhulu ze-microbiological.
Ngaphandle kokubukeka okukhanyayo, impilo yeshalofu yemikhiqizo yethu yinde kakhulu eChina; asikho isidingo sokwengeza noma yisiphi isilondolozi yikhasimende lethu uma i-Yasin Gelatin isetshenziswa ngaphansi kwemvelo yokukhiqiza ye-GMP.
I-Yasin Gelatin ihlangabezana nezinga lekhwalithi elisebenzayo futhi ikakhulukazi izimfuneko zemithi njengalezo ezichazwe i-USP, EP noma i-JP.
Amaphilisi Athambile
I-Yasin Gelatin isebenzisa indlela yayo yokwenza imithi kuwo wonke ama-gelatin asetshenziselwa amaphilisi e-gelatin athambile, kungakhathaliseki ukuthi asetshenziselwa ukwenza imithi, okomsoco, izimonyo noma ukusetshenziswa kwebhola lokupenda. Sibheka lapho isicelo esidinga ngokulinganayo futhi sikhethe ngokucophelela ama-gelatin ukuze sinikeze ukuphindaphinda okungaguquki.
I-Yasin Gelatin R&D Center ibifunda uhlelo lwe-gelatin ku-capsule ethambile iminyaka eminingi futhi ithole ulwazi olubalulekile nezixazululo zokuxazulula izinkinga, ikakhulukazi ekuvimbeleni ukusebenzisana nanoma yiziphi izithako ezisebenzayo, ukuvimbela imiphumela yokuguga, ukuqina nokuvuza.
Kusukela ku-gelatin yethu yekhwalithi ephezulu kanye nobuchwepheshe bokusebenzisa, i-Yasin Gelatin ingumphakeli onokwethenjelwa kakhulu kumakhasimende ayo emithi.
Izibhebhe
Kumaphilisi, i-Yasin Gelatin iyi-ejenti ebophayo yemvelo, enamathelayo kanye neyokuhlakazeka ehlangabezana nezidingo zalabo bathengi abathintekayo mayelana nokusetshenziswa kwezithako eziguqulwe ngamakhemikhali. Uma kunikeza amaphilisi ukubukeka okukhazimulayo nokuzwakala komlomo omnandi.
Ukucaciswa
| IGelatin Yemithi | ||
| Izinto Zomzimba Nezamakhemikhali | ||
| Amandla Jelly | Qhosha | 150-260Bloom |
| I-Viscosity (6.67% 60°C) | mpa.s | ≥2.5 |
| Ukuhlukaniswa kwe-Viscosity | % | ≤10.0 |
| Umswakama | % | ≤14.0 |
| Ukungafihli | mm | ≥500 |
| Ukudlulisa 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Umlotha | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| I-hydrogen peroxide | mg/kg | ≤10 |
| Amanzi Angancibiliki | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| I-Arsenic | mg/kg | ≤1.0 |
| I-Chromium | mg/kg | ≤2.0 |
| Izinto ze-Microbial | ||
| Isamba Sesibalo Samagciwane | CFU/g | ≤1000 |
| E.Coli | MPN/g | Okubi |
| I-Salmonella | Okubi | |
Ishadi Eligelezayo
Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
Sinochwepheshe, abasebenzi abaphumelelayo ukuhlinzeka ngesevisi yekhwalithi ephezulu kumthengi wethu. Sihlala silandela inkambiso yokuthambekela kwamakhasimende, imininingwane egxile kuMkhiqizi wase-China Wokuthengisa I-Gelatin - Ibanga Lezemithi iGelatin – Yasin , Umkhiqizo uzohlinzeka emhlabeni wonke, njenge: Mauritius , Cologne , Libya , Ukuze ube nebhizinisi eliningi kakhulu. bakwethu, sibuyekeze uhlu lwezinto futhi sifuna ukubambisana okunethemba. Iwebhusayithi yethu ikhombisa ulwazi lwakamuva noluphelele namaqiniso mayelana nohlu lwethu lwezimpahla kanye nenkampani. Ukuze uthole ukwaziswa okwengeziwe, iqembu lethu lesevisi yabaxhumanisi e-Bulgaria lizophendula yonke imibuzo kanye nezinkinga ngokushesha. Bazokwenza umzamo wabo omuhle kakhulu ukuze bahlangabezane nezidingo zabathengi. Futhi sisekela ukulethwa kwamasampuli amahhala. Ukuvakasha kwebhizinisi ebhizinisini lethu e-Bulgaria nasembonini ngokuvamile kwamukelekile ukuze kube nezingxoxo eziphumelelayo. Ngiyethemba ukwazi ukusebenzisana kwenkampani okujabulisayo ukwenza nawe.
Ngu-Letitia wase-kazakhstan - 2018.11.11 19:52 Nakuba siyinkampani encane, siyahlonishwa futhi. Izinga elithembekile, isevisi eqotho kanye nekhredithi enhle, sihloniphekile ukukwazi ukusebenza nawe!
Ngu-Margaret wase-Puerto Rico - 2018.04.25 16:46 
