Isitayela saseYurophu seSoy Collagen - iSoy Peptide - Yasin
Isitayela sase-Europe se-Soy Collagen - I-Soy Peptide - Imininingwane ye-Yasin:
Ukucaciswa
| Imibandela | Okujwayelekile | Ukuhlolwa okusekelwe ku | |
| Ifomu lenhlangano | Impushana efanayo, ithambile, ayikho ikhekhe | I-GB/T 5492 | |
| Umbala | Impushana emhlophe noma ekhanyayo ephuzi | I-GB/T 5492 | |
| Nambitha futhi uhogele | Inokunambitheka okuyingqayizivele nephunga lalo mkhiqizo, alikho iphunga elingavamile | I-GB/T 5492 | |
| Ukungcola | Akukho ukungcola kwangaphandle okubonakalayo | I-GB/T 22492-2008 | |
| ubuhle | U-100% udlula ngesisefo esinembobo engu-0.250mm | I-GB/T 12096 | |
| (g/mL) Ukuminyana Kwesitaki | —– | ||
| (%, isisekelo esomile) Amaprotheni | ≥90.0 | I-GB/T5009.5 | |
| (%, isisekelo esomile) okuqukethwe kwe-peptide | ≥80.0 | I-GB/T 22492-2008 | |
| ≥80% isisindo samangqamuzana e-peptide | ≤2000 | I-GB/T 22492-2008 | |
| (%) Umswakama | ≤7.0 | I-GB/T5009.3 | |
| (%) Umlotha | ≤6.5 | I-GB/T5009.4 | |
| Inani le-pH | —– | —– | |
| (%) amafutha aluhlaza | ≤1.0 | I-GB/T5009.6 | |
| Urease | Okubi | I-GB/T5009.117 | |
| (mg/kg) Okuqukethwe kwe-sodium | —– | —– | |
| (mg/kg) Izinsimbi Ezisindayo | (Pb) | ≤2.0 | I-GB 5009.12 |
| (Njengoba) | ≤1.0 | I-GB 5009.11 | |
| (Hg) | ≤0.3 | I-GB 5009.17 | |
| (CFU/g) Ingqikithi Yamagciwane | ≤3×104 | GB 4789.2 | |
| (MPN/g) Ama-Coliform | ≤0.92 | GB 4789.3 | |
| (CFU/g) isikhunta nemvubelo | ≤50 | GB 4789.15 | |
| I-Salmonella | 0/25g | GB 4789.4 | |
| I-Staphylococcus aureus | 0/25g | GB 4789.10 | |
Ishadi Eligelezayo
Isicelo
1) Ukusetshenziswa kokudla
Amaprotheni e-soy asetshenziswa ekudleni okuhlukahlukene, okufana nezingubo zesaladi, amasobho, ama-analogue enyama, izimpushana zesiphuzo, ushizi, ukhilimu we-nondairy, uphudingi oqandisiwe, ukugcwalisa okuphekiwe, amafomula ezingane, izinkwa, okusanhlamvu kwasekuseni, ama-pastas, nokudla kwezilwane ezifuywayo.
2) Ukusetshenziswa okusebenzayo
Amaprotheni e-Soy asetshenziselwa i-emulsification kanye ne-texturizing. Izicelo eziqondile zifaka izinto zokunamathisela, itiyela, izinhlaka, izinto zokuhlanza, izimonyo, oyinki, i-pleather, opende, okokumboza amaphepha, izibulala-zinambuzane/izibulala-sikhunta, amapulasitiki, ama-polyester, nemicu yendwangu.
Iphakheji
| Nge-pallet | 10kg/bag, poly bag inner, kraft bag ngaphandle; 28bags/pallet, 280kgs/pallet, 2800kgs/20ft isitsha, 10pallets/20ft isitsha,
|
| Ngaphandle kwe-pallet | 10kg/bag, poly bag inner, kraft bag ngaphandle; 4500kgs/20ft isitsha
|
Ezokuthutha Nesitoreji
Ezokuthutha
Izinto zokuhamba kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingcole;
Izinto zokuhamba kufanele zivikelwe emvuleni, emswakameni, nasekuchayekeni elangeni.
Kwenqatshelwe ngokuphelele ukuxuba nokuthutha nezinto ezinobuthi, eziyingozi, ezingavamile, nezinto ezingcoliswe kalula.
Isitorejiisimo
Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, ingangeni kumagundane, nengenaphunga.
Kufanele kube negebe elithile lapho kugcinwa ukudla, udonga lokuhlukanisa kufanele lube ngaphandle komhlaba,
Kwenqatshelwe ngokuphelele ukuxuba nezinto ezinobuthi, eziyingozi, ezinukayo, noma ezingcolisayo.
Isitifiketi
- ISItifiketi se-HALAL
- ISO9001:2015 (inguqulo yesiShayina)
- ISO9001:2015 (Inguqulo ye-Endlish)
- ISO22000:2015 (inguqulo yesiShayina)
- ISO22000:2015 (Inguqulo yesiNgisi)
- Ilayisensi yokukhiqiza ukudla
- Uhlu Lwezinhlobo Zelayisensi Yokukhiqiza Ukudla
- Isitifiketi serekhodi lamabhizinisi okukhiqiza ukudla angaphandle
Imibiko
Uhlu lokuqukethwe kwe-amino acid
| CHA. | OKUQUKETHWE I-AMINO ASID | Imiphumela yokuhlolwa (g/100g) |
| 1 | I-Aspartic acid | 15.039 |
| 2 | I-Glutamic acid | 22.409 |
| 3 | I-Serine | 3.904 |
| 4 | I-Histidine | 2.122 |
| 5 | I-Glycine | 3.818 |
| 6 | I-Threonine | 3.458 |
| 7 | I-Arginine | 1.467 |
| 8 | I-Alanine | 0.007 |
| 0 | I-Tyrosine | 1.764 |
| 10 | I-cystine | 0.095 |
| 11 | Valine | 4.910 |
| 12 | I-Methionine | 0.677 |
| 13 | Phenylalanine | 5.110 |
| 14 | Isoleucine | 0.034 |
| 15 | I-Leucine | 6.649 |
| 16 | I-Lysine | 6.139 |
| 17 | I-Proline | 5.188 |
| 18 | I-Tryptophan | 4.399 |
| Isamba esincane: | 87.187 | |
Isilinganiso sesisindo samangqamuzana
Indlela yokuhlola: GB/T 22492-2008
| Ububanzi besisindo samangqamuzana | Iphesenti yendawo ephakeme | Inombolo yesilinganiso sesisindo samangqamuzana | Isisindo esimaphakathi sesisindo samangqamuzana |
| > 5000 | 1.87 | 7392 | 8156 |
| 5000-3000 | 1.88 | 3748 | 3828 |
| 3000-2000 | 2.35 | 2415 | 2451 |
| 2000-1000 | 8.46 | 1302 | 1351 |
| 1000-500 | 20.08 | 645 | 670 |
| 500-180 | 47.72 | 263 | 287 |
|
| 17.64 | / | / |
Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
Manje cishe sinemishini yokukhiqiza emisha kakhulu, onjiniyela abanolwazi nabaqeqeshiwe nabasebenzi, izinhlelo ezithathwayo zokulawula ikhwalithi ephezulu kanye nethimba elinobungane elihola imali engenayo ngaphambi/ngemuva kokuthengisa ngesitayela sase-Europe seSoy Collagen - Soy Peptide - Yasin , Umkhiqizo uzohlinzeka emhlabeni wonke, njenge: Paraguay , Chile , Georgia , Inkampani yethu izoqhubeka nokuhlinzeka amakhasimende ngekhwalithi engcono kakhulu yokukhokha kanye nekhwalithi yentengo engcono kakhulu yesikhathi! Samukela ngobuqotho abangane abavela kuwo wonke umhlaba ukuthi basivakashele futhi basebenzisane nathi futhi bandise ibhizinisi lethu. Uma unentshisekelo ngemikhiqizo yethu, sicela ungangabazi ukuxhumana nathi, sizokujabulela ukukunikeza imininingwane eyengeziwe!
Ngu-Erica waseMexico - 2018.07.27 12:26 Abaphathi banombono, banombono "wezinzuzo ezifanayo, ukuthuthukiswa okuqhubekayo kanye nokuqamba okusha", sinengxoxo emnandi nokusebenzisana.
Ngu-Elsie wase-Iran - 2017.02.14 13:19 
