Izithasiselo Zokudla Ejiao Donkey-Fihla I-Gelatin Collagen Protein Peptide Powder
Ukuqamba izinto ezintsha, ikhwalithi ephezulu kanye nokuthembeka kungamagugu asemqoka enkampani yethu. Lezi zimiso namuhla zingaphezu kwanini ngaphambili zenza isisekelo sempumelelo yethu njengenkampani yamazwe ngamazwe ephakathi nendawo Yezaphulelo Zokudla Enedumela Eliphezulu Ejiao Donkey-Fihla I-Gelatin Collagen Protein Peptide Powder, Manje sesimise ukusebenzelana kwamabhizinisi amancane okuzinzile nokude nabathengi abavela eNyakatho Melika, eNtshonalanga Yurophu, e-Afrika, eNingizimu Melika, amazwe nezifunda ezingaphezu kuka-60.
Ukuqamba izinto ezintsha, ikhwalithi ephezulu kanye nokuthembeka kungamagugu asemqoka enkampani yethu. Le migomo namuhla eyengeziwe kunangaphambili yakha isisekelo sempumelelo yethu njengenkampani yamazwe ngamazwe ephakathi nendawo I-China Peptide powder kanye nembongolo-Fihla iGelatin, Siyaqinisekisa ukuthi inkampani yethu izozama konke okusemandleni ethu ukunciphisa izindleko zokuthenga amakhasimende , ifinyeze isikhathi sokuthenga , ikhwalithi yemikhiqizo ezinzile , ikhulise ukwaneliseka kwamakhasimende futhi ifinyelele isimo sokuwina-win .
Inzuzo:
Ukugaya kakhulu, akukho phunga elingavamile
Kulula ukuncibilika, kulula ukucubungula futhi kulula ukuyisebenzisa
Isixazululo esinamanzi sicacile futhi sisobala, futhi ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa
I-solubility enhle ebandayo, i-non-gelling, igcina izinga lokushisa eliphansi kanye nokugxila okuphezulu I-viscosity ephansi, ukuzinza kokushisa
Azikho izithasiselo nezilondolozi, azikho imibala yokwenziwa, ama-flavour nama-sweeteners, akukho gluten
Okungeyona i-GMO
Okuqukethwe kwamaprotheni aphezulu
1. Inkomba yokubukeka
| Into | Izimfuneko zekhwalithi | Indlela yokuthola |
| Umbala | onsundu ngokukhanyayo noma onsundu | Q/WTTH 0031S Into 4.1 |
| Umlingiswa | Impushana, umbala ofanayo, akukho ukuhlangana, akukho ukumuncwa komswakama | |
| Nambitha futhi uhogele | Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga | |
| Ukungcola | Akukho mbono ovamile obonakalayo wezinto zangaphandle |
2. Inkomba ye-Physicochemical
| Inkomba | Iyunithi | Umkhawulo | Indlela yokuthola | |
| Amaprotheni (omile) | % | ≥ | 85.0 | I-GB 5009.5 |
| I-Oligopeptide (isisekelo esomile) | % | ≥ | 75.0 | I-GB/T 22492 Isithasiselo B |
| Umlotha (owomile) | % | ≤ | 8.0 | I-GB 5009.4 |
| Ingxenye yesisindo samangqamuzana esihlobene ≤2000 D | % | ≥ | 85.0 | GB/T 22492 Isithasiselo A |
| Umswakama | % | ≤ | 7.0 | I-GB 5009.3 |
| I-Arsenic ephelele | mg/kg | ≤ | 0.4 | I-GB 5009.11 |
| Ukuhola (Pb) | mg/kg | ≤ | 0.5 | I-GB 5009.12 |
3. Inkomba ye-Microbial
| Inkomba | Iyunithi | Isikimu samasampula kanye nomkhawulo | Indlela yokuthola | |||
| n | c | m | M | |||
| Isamba senani lebhaktheriya le-aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| I-Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| I-Salmonella | (Uma kungashiwongo, kuvezwe ngo-25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| I-Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Ukuphawula:n inombolo yamasampula okufanele aqoqwe kuqoqo elifanayo lemikhiqizo; c inombolo enkulu yamasampuli avunyelwe ukweqa inani lika-m; m yinani elilinganiselwe lezinga elamukelekayo lezinkomba ze-microbial; I-M iyinani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological. Ukusampula kwenziwa ngokuhambisana ne-GB 4789.1. | ||||||
Ishadi Eligelezayo
Isicelo
Ukudla okunempilo njengokudla okunempilo okusebenzayo njengokunothisa igazi, ukulwa nokukhathala, nokuthuthukisa amasosha omzimba.
Ukudla ngezinjongo ezikhethekile zezokwelapha.
Inganezelwa ekudleni okuhlukahlukene okufana neziphuzo, iziphuzo eziqinile, amabhisikidi, amaswidi, amakhekhe, itiye, iwayini, ama-condiments, njll njengezithako eziphumelelayo zokuthuthukisa ukunambitheka kokudla nokusebenza.
Ilungele uketshezi lomlomo, ithebhulethi, impushana, i-capsule namanye amafomu omthamo
Iphakheji
Ukupakishwa kwezitshalo ze-peptide: 5kg/ isikhwama *2 izikhwama/ibhokisi.Isikhwama senayiloni se-PE, ezinhlanu – ungqimba oluphindwe kabili – ifilimu likathayela – ikhathoni elimboziwe.
Ezokuthutha kanye nesitoreji
1. Izinto zokuthutha kumele zihlanzeke, zihlanzeke, zinganuki futhi zingangcoli;Izinto zokuhamba kufanele zingenwe yimvula, zingangenwa umswakama futhi zingangeni elangeni. Akuvunyelwe ukuxuba nokuthutha izinto ezinoshevu, eziyingozi, ezinukayo nezingcoliswe kalula.
2. Umkhiqizo kufanele ugcinwe endaweni yokugcina impahla ehlanzekile, engenamoya, engangenwa umswakama, engangeni amagundane futhi engenaphunga, futhi ukudla kuyogcinwa endaweni ethile ehlanzekile, kuhlukaniselwe phansi, futhi kwenqabele ngokuqinile okunobuthi nokulimazayo, iphunga, ukungcola okuxutshwe nezinto.
Ukuqamba izinto ezintsha, ikhwalithi ephezulu kanye nokuthembeka kungamagugu asemqoka enkampani yethu. Lezi zimiso namuhla zingaphezu kwanini ngaphambili zenza isisekelo sempumelelo yethu njengenkampani yamazwe ngamazwe ephakathi nendawo Yezaphulelo Zokudla Enedumela Eliphezulu Ejiao Donkey-Fihla I-Gelatin Collagen Protein Peptide Powder, Manje sesimise ukusebenzelana kwamabhizinisi amancane okuzinzile nokude nabathengi abavela eNyakatho Melika, eNtshonalanga Yurophu, e-Afrika, eNingizimu Melika, amazwe nezifunda ezingaphezu kuka-60.
Idumela eliphezulu I-China Peptide powder kanye nembongolo-Fihla iGelatin, Siyaqinisekisa ukuthi inkampani yethu izozama konke okusemandleni ethu ukunciphisa izindleko zokuthenga amakhasimende , ifinyeze isikhathi sokuthenga , ikhwalithi yemikhiqizo ezinzile , ikhulise ukwaneliseka kwamakhasimende futhi ifinyelele isimo sokuwina-win .
1. Inkomba yokubukeka
| Into | Izimfuneko zekhwalithi | Indlela yokuthola |
| Umbala | onsundu ngokukhanyayo noma onsundu | Q/WTTH 0031S Into 4.1 |
| Umlingiswa | Impushana, umbala ofanayo, akukho ukuhlangana, akukho ukumuncwa komswakama | |
| Nambitha futhi uhogele | Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga | |
| Ukungcola | Akukho mbono ovamile obonakalayo wezinto zangaphandle |
2. Inkomba ye-Physicochemical
| Inkomba | Iyunithi | Umkhawulo | Indlela yokuthola | |
| Amaprotheni (omile) | % | ≥ | 85.0 | I-GB 5009.5 |
| I-Oligopeptide (isisekelo esomile) | % | ≥ | 75.0 | I-GB/T 22492 Isithasiselo B |
| Umlotha (owomile) | % | ≤ | 8.0 | I-GB 5009.4 |
| Ingxenye yesisindo samangqamuzana esihlobene ≤2000 D | % | ≥ | 85.0 | GB/T 22492 Isithasiselo A |
| Umswakama | % | ≤ | 7.0 | I-GB 5009.3 |
| I-Arsenic ephelele | mg/kg | ≤ | 0.4 | I-GB 5009.11 |
| Ukuhola (Pb) | mg/kg | ≤ | 0.5 | I-GB 5009.12 |
3. Inkomba ye-Microbial
| Inkomba | Iyunithi | Isikimu samasampula kanye nomkhawulo | Indlela yokuthola | |||
| n | c | m | M | |||
| Isamba senani lebhaktheriya le-aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| I-Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| I-Salmonella | (Uma kungashiwongo, kuvezwe ngo-25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| I-Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Amazwana:n inombolo yamasampula okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;c inombolo enkulu yamasampuli avunyelwe ukweqa inani lika-m;m yinani elilinganiselwe lezinga elamukelekayo lezinkomba ze-microbial;I-M iyinani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological.Ukusampula kwenziwa ngokuhambisana ne-GB 4789.1. | ||||||
Ishadi Eligelezayo Lembongolo Fihla Ukukhiqizwa Kwe-Peptide
1. Ukudla okunempilo njengokudla okunempilo okusebenzayo njengokunothisa igazi, ukulwa nokukhathala, nokuthuthukisa izinga lokuzivikela komzimba.
2.Ukudla ngezinjongo ezikhethekile zezokwelapha.
3. Inganezelwa ekudleni okuhlukahlukene okufana neziphuzo, iziphuzo eziqinile, amabhisikidi, amaswidi, amakhekhe, itiye, iwayini, ama-condiments, njll njengezithako eziphumelelayo zokuthuthukisa ukunambitheka kokudla nokusebenza.
4. Ifanele uketshezi lomlomo, ithebhulethi, impushana, i-capsule namanye amafomu omthamo
Inzuzo:
1. Ukugaya kakhulu, alikho iphunga elingavamile
2. Kulula ukuncibilika, kulula ukucubungula futhi kulula ukuyisebenzisa
3. Isixazululo esinamanzi sicacile futhi sisobala, futhi ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa.
4. I-solubility enhle ebandayo, i-non-gelling, igcina izinga lokushisa eliphansi kanye nokugxila okuphezulu I-viscosity ephansi, ukuzinza kokushisa
5. Azikho izithasiselo nezivimbelakuvunda, azikho imibala yokwenziwa, ama-flavour nama-sweeteners, akukho gluten
6. Okungeyona i-GMO
7. Amaprotheni aphezulu
Iphakheji
nge-pallet:
10kg/bag, poly bag inner, kraft bag ngaphandle;
28bags/pallet, 280kgs/pallet,
2800kgs/20ft isitsha, 10pallets/20ft isitsha,
ngaphandle kwePallet:
10kg/bag, poly bag inner, kraft bag ngaphandle;
4500kgs/20ft isitsha
Ezokuthutha Nesitoreji
Ezokuthutha
Izinto zokuhamba kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingcole;
Izinto zokuhamba kufanele zivikelwe emvuleni, emswakameni, nasekuchayekeni elangeni.
Kwenqatshelwe ngokuphelele ukuxuba nokuthutha nezinto ezinobuthi, eziyingozi, ezingavamile, nezinto ezingcoliswe kalula.
Isitorejiisimo
Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, ingangeni kumagundane, nengenaphunga.
Kufanele kube negebe elithile lapho kugcinwa ukudla, udonga lokuhlukanisa kufanele lube ngaphandle komhlaba,
Kwenqatshelwe ngokuphelele ukuxuba nezinto ezinobuthi, eziyingozi, ezinukayo, noma ezingcolisayo.
