Intengo Engaguquki Encintisanayo Inani Elingcono Kakhulu I-Hydrolyzed Soybean Protein Powder Protein Peptide
Ukuze kuhlangatshezwane nentokozo ebilindelwe ngamakhasimende, manje sinezisebenzi zethu ezinamandla okuhlinzeka ngomsebenzi wethu omkhulu kunayo yonke ohlanganisa ukumaketha nge-inthanethi, ukuthengisa, ukuhlela, ukuphuma, ukulawulwa kwekhwalithi, ukupakisha, ukugcinwa kwempahla kanye nokusetshenziswa Kwenani Eliqinile Elincintisanayo Inani Elingcono Kakhulu I-Hydrolyzed Soybean Protein. I-Powder Protein Peptide, Siyawuhlonipha umbuzo wakho futhi kuwudumo lwethu ngempela ukusebenzisana nomngane ngamunye emhlabeni jikelele.
Ukuze kuhlangatshezwane nentokozo elindeleke kakhulu yamakhasimende, manje sinezisebenzi zethu ezinamandla okuhlinzeka ngenkonzo yethu evamile evamile ehlanganisa ukumaketha kwe-inthanethi, ukuthengisa, ukuhlela, ukuphuma, ukulawula ikhwalithi, ukupakisha, ukugcinwa kwempahla kanye nokuhlelwa kwempahla.I-China Protein Powder kanye ne-Peptide Powder, Ukwaneliseka kanye nekhredithi enhle kuwo wonke amakhasimende kuyinto ehamba phambili yethu.Sigxila kuyo yonke imininingwane yokucutshungulwa kwe-oda kumakhasimende aze athole imikhiqizo ephephile nezwakalayo nezisombululo ezinesevisi enhle yezokuthutha kanye nezindleko zokonga.Ngokuya ngalokhu, okuthengiswayo kwethu kudayiswa kahle kakhulu emazweni ase-Afrika, Mid-East kanye naseNingizimu-mpumalanga Asia.
Ukucaciswa
Imibandela | Okujwayelekile | Ukuhlolwa okusekelwe ku | |
Ifomu lenhlangano | Impushana efanayo, ithambile, ayikho ikhekhe | I-GB/T 5492 | |
Umbala | Impushana emhlophe noma ekhanyayo ephuzi | I-GB/T 5492 | |
Nambitha futhi uhogele | Inokunambitheka okuyingqayizivele nephunga lalo mkhiqizo, alikho iphunga elingavamile | I-GB/T 5492 | |
Ukungcola | Akukho ukungcola kwangaphandle okubonakalayo | I-GB/T 22492-2008 | |
ubuhle | U-100% udlula ngesisefo esinembobo engu-0.250mm | I-GB/T 12096 | |
(g/mL) Ukuminyana Kwesitaki | —– |
| |
(%, isisekelo esomile) Amaprotheni | ≥90.0 | I-GB/T5009.5 | |
(%, isisekelo esomile) okuqukethwe kwe-peptide | ≥80.0 | I-GB/T 22492-2008 | |
≥80% isisindo samangqamuzana e-peptide | ≤2000 | I-GB/T 22492-2008 | |
(%) Umswakama | ≤7.0 | I-GB/T5009.3 | |
(%) Umlotha | ≤6.5 | I-GB/T5009.4 | |
Inani le-pH | —– | —– | |
(%) amafutha aluhlaza | ≤1.0 | I-GB/T5009.6 | |
Urease | Okubi | I-GB/T5009.117 | |
(mg/kg) Okuqukethwe kwe-sodium | —– | —– | |
(mg/kg) Izinsimbi Ezisindayo | (Pb) | ≤2.0 | I-GB 5009.12 |
(Njengoba) | ≤1.0 | I-GB 5009.11 | |
(Hg) | ≤0.3 | I-GB 5009.17 | |
(CFU/g) Amagciwane Aphelele | ≤3×104 | GB 4789.2 | |
(MPN/g) Ama-Coliform | ≤0.92 | GB 4789.3 | |
(CFU/g) isikhunta nemvubelo | ≤50 | GB 4789.15 | |
I-Salmonella | 0/25g | GB 4789.4 | |
I-Staphylococcus aureus | 0/25g | GB 4789.10 |
Ishadi Eligelezayo
Isicelo
1) Ukusetshenziswa kokudla
Amaprotheni e-soy asetshenziswa ekudleni okuhlukahlukene, okufana nezingubo zesaladi, amasobho, ama-analogue enyama, izimpushana zesiphuzo, ushizi, ukhilimu we-nondairy, uphudingi oqandisiwe, ukugcwalisa okuphekiwe, amafomula ezingane, izinkwa, okusanhlamvu kwasekuseni, ipasta, nokudla kwezilwane ezifuywayo.
2) Ukusetshenziswa okusebenzayo
Amaprotheni e-Soy asetshenziselwa i-emulsification kanye ne-texturizing.Izicelo eziqondile zifaka izinto zokunamathisela, itiyela, izinhlaka, izinto zokuhlanza, izimonyo, oyinki, i-pleather, opende, okokumboza amaphepha, izibulala-zinambuzane/izibulala-sikhunta, amapulasitiki, ama-polyester, nemicu yendwangu.
Iphakheji
Nge-pallet | 10kg/bag, poly bag inner, kraft bag ngaphandle; 28bags/pallet, 280kgs/pallet, 2800kgs/20ft isitsha, 10pallets/20ft isitsha,
|
Ngaphandle kwe-pallet | 10kg/bag, poly bag inner, kraft bag ngaphandle; 4500kgs/20ft isitsha
|
Ezokuthutha Nesitoreji
Ezokuthutha
Izinto zokuhamba kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingcole;
Izinto zokuhamba kufanele zivikelwe emvuleni, emswakameni, nasekuchayekeni elangeni.
Kwenqatshelwe ngokuphelele ukuxuba nokuthutha nezinto ezinobuthi, eziyingozi, ezingavamile, nezinto ezingcoliswe kalula.
Isitorejiisimo
Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, ingangeni kumagundane, nengenaphunga.
Kufanele kube negebe elithile lapho kugcinwa ukudla, udonga lokuhlukanisa kufanele lusuke phansi,
Kwenqatshelwe ngokuphelele ukuxuba nezinto ezinobuthi, eziyingozi, ezinukayo, noma ezingcolisayo.
Imibiko
Uhlu lokuqukethwe kwe-amino acid
CHA. | OKUQUKETHWE I-AMINO ASID | Imiphumela yokuhlolwa (g/100g) |
1 | I-Aspartic acid | 15.039 |
2 | I-Glutamic acid | 22.409 |
3 | I-Serine | 3.904 |
4 | I-Histidine | 2.122 |
5 | I-Glycine | 3.818 |
6 | I-Threonine | 3.458 |
7 | I-Arginine | 1.467 |
8 | I-Alanine | 0.007 |
0 | I-Tyrosine | 1.764 |
10 | I-cystine | 0.095 |
11 | Valine | 4.910 |
12 | I-Methionine | 0.677 |
13 | Phenylalanine | 5.110 |
14 | Isoleucine | 0.034 |
15 | I-Leucine | 6.649 |
16 | I-Lysine | 6.139 |
17 | I-Proline | 5.188 |
18 | I-Tryptophane | 4.399 |
Isamba esincane: | 87.187 |
Isilinganiso sesisindo samangqamuzana
Indlela yokuhlola: GB/T 22492-2008
Ububanzi besisindo samangqamuzana | Iphesenti yendawo ephakeme | Inombolo yesilinganiso sesisindo samangqamuzana | Isisindo esimaphakathi sesisindo samangqamuzana |
> 5000 | 1.87 | 7392 | 8156 |
5000-3000 | 1.88 | 3748 | 3828 |
3000-2000 | 2.35 | 2415 | 2451 |
2000-1000 | 8.46 | 1302 | 1351 |
1000-500 | 20.08 | 645 | 670 |
500-180 | 47.72 | 263 | 287 |
<180 | 17.64 | / | / |
Ukuze kuhlangatshezwane nentokozo ebilindelwe ngamakhasimende, manje sinezisebenzi zethu ezinamandla okuhlinzeka ngomsebenzi wethu omkhulu kunayo yonke ohlanganisa ukumaketha nge-inthanethi, ukuthengisa, ukuhlela, ukuphuma, ukulawulwa kwekhwalithi, ukupakisha, ukugcinwa kwempahla kanye nokusetshenziswa Kwenani Eliqinile Elincintisanayo Inani Elingcono Kakhulu I-Hydrolyzed Soybean Protein. I-Powder Protein Peptide, Siyawuhlonipha umbuzo wakho futhi kuwudumo lwethu ngempela ukusebenzisana nomngane ngamunye emhlabeni jikelele.
Intengo Encintisanayo EgxilileI-China Protein Powder kanye ne-Peptide Powder, Ukwaneliseka kanye nekhredithi enhle kuwo wonke amakhasimende kuyinto ehamba phambili yethu.Sigxila kuyo yonke imininingwane yokucutshungulwa kwe-oda kumakhasimende aze athole imikhiqizo ephephile nezwakalayo nezisombululo ezinesevisi enhle yezokuthutha kanye nezindleko zokonga.Ngokuya ngalokhu, okuthengiswayo kwethu kudayiswa kahle kakhulu emazweni ase-Afrika, Mid-East kanye naseNingizimu-mpumalanga Asia.
Imibandela | Okujwayelekile | Ukuhlolwa okusekelwe ku | |
Ifomu lenhlangano | Impushana efanayo, ithambile, ayikho ikhekhe | I-GB/T 5492 | |
Umbala | Impushana emhlophe noma ekhanyayo ephuzi | I-GB/T 5492 | |
Nambitha futhi uhogele | Inokunambitheka okuyingqayizivele nephunga lalo mkhiqizo, alikho iphunga elingavamile | I-GB/T 5492 | |
Ukungcola | Akukho ukungcola kwangaphandle okubonakalayo | I-GB/T 22492-2008 | |
ubuhle | U-100% udlula ngesisefo esinembobo engu-0.250mm | I-GB/T 12096 | |
(g/mL) Ukuminyana Kwesitaki | —– |
| |
(%, isisekelo esomile) Amaprotheni | ≥90.0 | I-GB/T5009.5 | |
(%, isisekelo esomile) okuqukethwe kwe-peptide | ≥80.0 | I-GB/T 22492-2008 | |
≥80% isisindo samangqamuzana e-peptide | ≤2000 | I-GB/T 22492-2008 | |
(%) Umswakama | ≤7.0 | I-GB/T5009.3 | |
(%) Umlotha | ≤6.5 | I-GB/T5009.4 | |
Inani le-pH | —– | —– | |
(%) amafutha aluhlaza | ≤1.0 | I-GB/T5009.6 | |
Urease | Okubi | I-GB/T5009.117 | |
(mg/kg) Okuqukethwe kwe-sodium | —– | —– | |
(mg/kg) Izinsimbi Ezisindayo | (Pb) | ≤2.0 | I-GB 5009.12 |
(Njengoba) | ≤1.0 | I-GB 5009.11 | |
(Hg) | ≤0.3 | I-GB 5009.17 | |
(CFU/g) Amagciwane Aphelele | ≤3×104 | GB 4789.2 | |
(MPN/g) Ama-Coliform | ≤0.92 | GB 4789.3 | |
(CFU/g) isikhunta nemvubelo | ≤50 | GB 4789.15 | |
I-Salmonella | 0/25g | GB 4789.4 | |
I-Staphylococcus aureus | 0/25g | GB 4789.10 |
Ishadi Eligelezayo Lokukhiqizwa kwe-Soy Peptide
1) Ukusetshenziswa kokudla
Amaprotheni e-soy asetshenziswa ekudleni okuhlukahlukene, okufana nezingubo zesaladi, amasobho, ama-analogue enyama, izimpushana zesiphuzo, ushizi, ukhilimu we-nondairy, uphudingi oqandisiwe, ukugcwalisa okuphekiwe, amafomula ezingane, izinkwa, okusanhlamvu kwasekuseni, ipasta, nokudla kwezilwane ezifuywayo.
2) Ukusetshenziswa okusebenzayo
Amaprotheni e-Soy asetshenziselwa i-emulsification kanye ne-texturizing.Izicelo eziqondile zifaka izinto zokunamathisela, itiyela, izinhlaka, izinto zokuhlanza, izimonyo, oyinki, i-pleather, opende, okokumboza amaphepha, izibulala-zinambuzane/izibulala-sikhunta, amapulasitiki, ama-polyester, nemicu yendwangu.
Iphakheji
nge-pallet:
10kg/bag, poly bag inner, kraft bag ngaphandle;
28bags/pallet, 280kgs/pallet,
2800kgs/20ft isitsha, 10pallets/20ft isitsha,
ngaphandle kwePallet:
10kg/bag, poly bag inner, kraft bag ngaphandle;
4500kgs/20ft isitsha
Ezokuthutha Nesitoreji
Ezokuthutha
Izinto zokuhamba kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingcole;
Izinto zokuhamba kufanele zivikelwe emvuleni, emswakameni, nasekuchayekeni elangeni.
Kwenqatshelwe ngokuphelele ukuxuba nokuthutha nezinto ezinobuthi, eziyingozi, ezingavamile, nezinto ezingcoliswe kalula.
Isitorejiisimo
Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, ingangeni kumagundane, nengenaphunga.
Kufanele kube negebe elithile lapho kugcinwa ukudla, udonga lokuhlukanisa kufanele lusuke phansi,
Kwenqatshelwe ngokuphelele ukuxuba nezinto ezinobuthi, eziyingozi, ezinukayo, noma ezingcolisayo.