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Intengo Ekhethekile Ye-Collagen Yangokwezifiso - I-Bitter melon peptide - Yasin

Intengo Ekhethekile Ye-Collagen Yangokwezifiso - I-Bitter melon peptide - Yasin


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ividiyo Ehlobene

Impendulo (2)

Ukuthuthuka kwethu kuncike phezu kwemishini ephakeme, amathalente akhethekile kanye namandla obuchwepheshe aqiniswa njaloI-Gelatin yenkomo,I-Collagen Peptides Ekalwe Kakhulu,I-collagen Advanced, Futhi siyimboni eqokiwe ye-OEM yemikhiqizo edumile yomhlaba eminingana. Siyakwamukela ukuxhumana nathi ukuze uthole ukuxoxisana nokubambisana okwengeziwe.
Intengo Ekhethekile Ye-Collagen Yangokwezifiso - I-Bitter melon peptide - Imininingwane ye-Yasin:

Inzuzo:

1.Okuqukethwe kwamaprotheni agayeka kakhulu kungaphezulu kuka-50%, akukho phunga

2. Kulula ukuncibilika, ukucutshungulwa okulula nokusebenza okulula

3. Isixazululo samanzi sisobala, ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa, ukusika okubandayo, kungase kungabi gel, ngaphansi kwezinga lokushisa eliphansi kanye nokuhlushwa okuphezulu kwe-viscosity ephansi nokuzinza okushisayo.

4. ayinazo izithasiselo nezivimbelakuvunda, ayinayo imibala yokwenziwa, ama-flavour kanye nama-sweeteners

5. ayinayo i-gluten, engeyona i-gmo

II. Izinga Lokusebenza Lomkhiqizo Q/WTTH 0023S

1. Inkomba yokubukeka

Into

Izimfuneko zekhwalithi

Indlela yokuthola

Umbala

Impushana ephuzi noma ephuzi

Q/WTTH 0023S

Into 4.1

Umlingiswa

Impushana, umbala ofanayo, akukho ukuhlangana, akukho ukumuncwa komswakama

Nambitha futhi uhogele

Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga

Ukungcola

Akukho mbono ovamile obonakalayo wezinto zangaphandle

2. Inkomba ye-Physicochemical

Inkomba

Iyunithi

Umkhawulo

Indlela yokuthola

Amaprotheni (omile)

%

50.0

I-GB 5009.5

I-Oligopeptide (isisekelo esomile)

%

45.0

I-GB/T 22492 Isithasiselo B

Umlotha (owomile)

%

8.0

I-GB 5009.4

Ingxenye yesisindo samangqamuzana esihlobene ≤2000D

%

80.0

GB/T 22492 Isithasiselo A

Ama-saponins aphelele

%

1.5

《Ukucaciswa kobuchwepheshe kokutholwa nokuhlolwa kokudla okunempilo》 Uhlelo luka-2003

Umswakama

%

7.0

I-GB 5009.3

Ukuhola (Pb)

mg/kg

0.5

I-GB 5009.12

 

3. Inkomba ye-Microbial

Inkomba

Iyunithi

Isikimu samasampula kanye nomkhawulo

Indlela yokuthola

n

c

m

M

Isamba senani lebhaktheriya le-aerobic

CFU/g

5

2

30000

100000

GB 4789.2

I-Coliform

MPN/g

5

1

10

100

GB 4789.3

I-Salmonella

(Uma kungashiwongo, kuvezwe ngo-25g)

5

0

0/25g

-

GB 4789.4

I-Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Ukuphawula:n inombolo yamasampula okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;c inombolo enkulu yamasampuli avunyelwe ukweqa inani lika-m;

m yinani elilinganiselwe lezinga elamukelekayo lezinkomba ze-microbial;

I-M iyinani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological.

Ukusampula kwenziwa ngokuhambisana ne-GB 4789.1.

 

Ishadi Eligelezayo

Isicelo

Ukudla: iziphuzo, amaphilisi, uswidi, amaphilisi, njll.

Imikhiqizo enempilo

Ukudla okukhethekile kwezokwelapha

Umkhiqizo weshukela eliphansi namafutha egazi

Izithako zokudla okunempilo



























Iphakheji

Ukupakishwa kwezitshalo ze-peptide: 5kg/ isikhwama *2 izikhwama/ibhokisi.Isikhwama senayiloni se-PE, ezinhlanu – ungqimba oluphindwe kabili – ifilimu likathayela – ikhathoni elimboziwe.



Ezokuthutha kanye nesitoreji

1. Izinto zokuthutha kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingangcoli; Izinto zokuhamba kufanele zingavumeli imvula, zingangenwa umswakama futhi zingangeni elangeni. Akuvunyelwe ukuxuba nokuthutha izinto ezinoshevu, eziyingozi, ezinukayo nezingcoliswe kalula.

2. Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, engangenwa amagundane futhi engenaphunga, futhi ukudla kuyogcinwa ngenani elithile.

Ukusulwa, ukwahlukanisa kusuka emhlabathini, nokwenqabela ngokuqinile ubuthi nokulimazayo, iphunga, ukungcola okuxutshwe nezinto.

Isitifiketi

- ISItifiketi se-HALAL

- ISO9001:2015 (inguqulo yesiShayina)

- ISO9001:2015 (Inguqulo ye-Endlish)

- ISO22000:2015 (inguqulo yesiShayina)

- ISO22000:2015 (Inguqulo yesiNgisi)

- Ilayisensi yokukhiqiza ukudla

- Uhlu Lwezinhlobo Zelayisensi Yokukhiqiza Ukudla

- Isitifiketi serekhodi lamabhizinisi okukhiqiza ukudla angaphandle





Izithombe zemininingwane yomkhiqizo:

Intengo Ekhethekile Ye-Collagen Yangokwezifiso - I-Bitter melon peptide - izithombe zemininingwane ye-Yasin

Intengo Ekhethekile Ye-Collagen Yangokwezifiso - I-Bitter melon peptide - izithombe zemininingwane ye-Yasin

Intengo Ekhethekile Ye-Collagen Yangokwezifiso - I-Bitter melon peptide - izithombe zemininingwane ye-Yasin


Umhlahlandlela Womkhiqizo Ohlobene:

Bheka "Ikhasimende ekuqaleni, Ikhwalithi ephezulu kuqala" engqondweni, senza umsebenzi eduze namakhasimende ethu futhi sibanikeze abahlinzeki abaphumelelayo nabanekhono Bentengo Ekhethekile Ye-Custom Collagen - I-Bitter melon peptide - Yasin , Umkhiqizo uzohlinzeka emhlabeni wonke, njenge: Madras , Oslo , Portugal , Inkampani yethu isekela umoya, ukuvumelana, ukuqamba, ukusungula umsebenzi, ukwabelana ngemibono emisha, inqubekelaphambili yomsebenzi, kanye nokwabelana ngezinhlelo ezintsha. Sinike ithuba futhi sizofakazela ikhono lethu. Ngosizo lwakho lomusa, sikholwa ukuthi singakha ikusasa eliqhakazile nawe sindawonye.
  • E-China, sithenge izikhathi eziningi, lesi sikhathi siphumelele kakhulu futhi sanelisa kakhulu, umkhiqizi waseShayina oqotho futhi ongokoqobo!
    5 IzinkanyeziNgu-Arlene wase-Swiss - 2018.09.12 17:18
    Singabalingani besikhathi eside, akukho ukudumazeka ngaso sonke isikhathi, sithemba ukuthi sizogcina lobu bungane ngokuhamba kwesikhathi!
    5 IzinkanyeziNgu-lucia wase-Auckland - 2017.08.18 18:38
    Bhala umyalezo wakho lapha futhi usithumelele wona