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Isikhathi Esifushane Sokuhola Se-Collagen Enothisiwe - I-Bitter melon peptide - Yasin

Isikhathi Esifushane Sokuhola Se-Collagen Enothisiwe - I-Bitter melon peptide - Yasin


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ividiyo Ehlobene

Impendulo (2)

Siye saqiniseka ukuthi ngemizamo ehlanganyelwe, ibhizinisi eliphakathi kwethu lizosilethela izinzuzo ezifanayo. Singakuqinisekisa ukuthi umkhiqizo noma isevisi yakho ikhwalithi enhle kanye nevelu enolakaI-Gelatin Horse,Intengo ye-Capsule engenalutho,I-Gelatin Powder, Imikhiqizo edaliwe enenani lomkhiqizo. Siya ngokuzimisela ukuze sikhiqize futhi siziphathe ngobuqotho, nangokuthanda amakhasimende ekhaya naphesheya embonini ye-xxx.
Isikhathi Esifushane Sokuhola Se-Collagen Enothisiwe - I-Bitter melon peptide - Imininingwane ye-Yasin:

Inzuzo:

1.Okuqukethwe kwamaprotheni agayeka kakhulu kungaphezulu kuka-50%, akukho phunga

2. Kulula ukuncibilika, ukucutshungulwa okulula nokusebenza okulula

3. Isixazululo samanzi sisobala, ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa, ukusika okubandayo, kungase kungabi gel, ngaphansi kwezinga lokushisa eliphansi kanye nokuhlushwa okuphezulu kwe-viscosity ephansi nokuzinza okushisayo.

4. ayinazo izithasiselo nezivimbelakuvunda, ayinayo imibala yokwenziwa, ama-flavour kanye nama-sweeteners

5. ayinayo i-gluten, engeyona i-gmo

II. Izinga Lokusebenza Lomkhiqizo Q/WTTH 0023S

1. Inkomba yokubukeka

Into

Izimfuneko zekhwalithi

Indlela yokuthola

Umbala

Impushana ephuzi noma ephuzi

Q/WTTH 0023S

Into 4.1

Umlingiswa

Impushana, umbala ofanayo, akukho ukuhlangana, akukho ukumuncwa komswakama

Nambitha futhi uhogele

Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga

Ukungcola

Akukho mbono ovamile obonakalayo wezinto zangaphandle

2. Inkomba ye-Physicochemical

Inkomba

Iyunithi

Umkhawulo

Indlela yokuthola

Amaprotheni (omile)

%

50.0

I-GB 5009.5

I-Oligopeptide (isisekelo esomile)

%

45.0

I-GB/T 22492 Isithasiselo B

Umlotha (owomile)

%

8.0

I-GB 5009.4

Ingxenye yesisindo samangqamuzana esihlobene ≤2000D

%

80.0

GB/T 22492 Isithasiselo A

Ama-saponins aphelele

%

1.5

《Ukucaciswa kobuchwepheshe kokutholwa nokuhlolwa kokudla okunempilo》 Uhlelo luka-2003

Umswakama

%

7.0

I-GB 5009.3

Ukuhola (Pb)

mg/kg

0.5

I-GB 5009.12

 

3. Inkomba ye-Microbial

Inkomba

Iyunithi

Isikimu samasampula kanye nomkhawulo

Indlela yokuthola

n

c

m

M

Isamba senani lebhaktheriya le-aerobic

CFU/g

5

2

30000

100000

GB 4789.2

I-Coliform

MPN/g

5

1

10

100

GB 4789.3

I-Salmonella

(Uma kungashiwongo, kuvezwe ngo-25g)

5

0

0/25g

-

GB 4789.4

I-Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Ukuphawula:n yinani lamasampuli okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;c yinani eliphakeme lamasampuli avunyelwe ukweqa inani lika-m;m inani elilinganiselwe lezinga elamukelekayo lezinkomba ezincane;

I-M iyinani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological.

Ukusampula kwenziwa ngokuhambisana ne-GB 4789.1.

 

Ishadi Eligelezayo

Isicelo

Ukudla: iziphuzo, amaphilisi, uswidi, amaphilisi, njll.

Imikhiqizo enempilo

Ukudla okukhethekile kwezokwelapha

Umkhiqizo weshukela eliphansi namafutha egazi

Izithako zokudla okunempilo



























Iphakheji

Ukupakishwa kwezitshalo ze-peptide: 5kg/ isikhwama *2 izikhwama/ibhokisi.Isikhwama senayiloni se-PE, ezinhlanu – ungqimba oluphindwe kabili – ifilimu likathayela – ikhathoni elimboziwe.



Ezokuthutha kanye nesitoreji

1. Izinto zokuthutha kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingangcoli; Izinto zokuhamba kufanele zingavumeli imvula, zingangenwa umswakama futhi zingangeni elangeni. Akuvunyelwe ukuxuba nokuthutha izinto ezinoshevu, eziyingozi, ezinukayo nezingcoliswe kalula.

2. Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, engangenwa amagundane futhi engenaphunga, futhi ukudla kuyogcinwa ngenani elithile.

Ukusulwa, ukwahlukanisa kusuka emhlabathini, nokwenqabela ngokuqinile ubuthi nokulimazayo, iphunga, ukungcola okuxutshwe nezinto.

Isitifiketi

- ISItifiketi se-HALAL

- ISO9001:2015 (inguqulo yesiShayina)

- ISO9001:2015 (Inguqulo ye-Endlish)

- ISO22000:2015 (inguqulo yesiShayina)

- ISO22000:2015 (Inguqulo yesiNgisi)

- Ilayisensi yokukhiqiza ukudla

- Uhlu Lwezinhlobo Zelayisensi Yokukhiqiza Ukudla

- Isitifiketi serekhodi lamabhizinisi okukhiqiza ukudla angaphandle





Izithombe zemininingwane yomkhiqizo:

Isikhathi Esifushane Sokuhola Se-Collagen Enothisiwe - I-Bitter melon peptide - izithombe ze-Yasin zemininingwane

Isikhathi Esifushane Sokuhola Se-Collagen Enothisiwe - I-Bitter melon peptide - izithombe ze-Yasin zemininingwane

Isikhathi Esifushane Sokuhola Se-Collagen Enothisiwe - I-Bitter melon peptide - izithombe ze-Yasin zemininingwane


Umhlahlandlela Womkhiqizo Ohlobene:

Sikholelwa kulokhu: Ukuqamba okusha kungumphefumulo nomoya wethu. Ikhwalithi ephezulu impilo yethu. Isidingo somthengi singuNkulunkulu wethu Sesikhathi Esifushane Sokuhola se-Collagen Enriched - Bitter melon peptide – Yasin , Umkhiqizo uzohlinzeka emhlabeni wonke, njenge: Namibia , Israel , Namibia , Imishini yethu ethuthukisiwe, ukuphathwa kwekhwalithi okuhle kakhulu, ucwaningo kanye nekhono lokuthuthuka kwenza intengo yethu yehle. Inani esilinikezayo lingase lingabi eliphansi kakhulu, kodwa siyaqinisekisa ukuthi liyaqhudelana ngokuphelele! Siyakwamukela ukuxhumana nathi ngokushesha ukuze uthole ubudlelwano bebhizinisi esizayo kanye nempumelelo mutual!
  • Umphathi wezokuthengisa unezinga elihle lesiNgisi nolwazi olunekhono lochwepheshe, sinokukhulumisana okuhle. Uyindoda efudumele futhi ejabule, sibambisene kamnandi futhi saba abangane abakhulu ngasese.
    5 IzinkanyeziNgu-Muriel waseVietnam - 2018.11.06 10:04
    Isimo sengqondo sokubambisana kwabahlinzeki sihle kakhulu, sihlangabezane nezinkinga ezihlukahlukene, ngaso sonke isikhathi sizimisele ukubambisana nathi, kithi njengoNkulunkulu wangempela.
    5 IzinkanyeziNgu-Christina wase-Dubai - 2017.01.11 17:15
    Bhala umyalezo wakho lapha futhi usithumelele wona