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Intengo ezwakalayo yePure Hydrolysed Collagen - Bitter melon peptide – Yasin

Intengo ezwakalayo yePure Hydrolysed Collagen - Bitter melon peptide – Yasin


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ividiyo Ehlobene

Impendulo (2)

"Ubuqotho, Ukuqamba Okusha, Ukuqina, kanye Nempumelelo" kungaba umqondo ophikelelayo webhizinisi lethu kuze kube isikhathi eside ukukhiqiza ndawonye namakhasimende ukuze kuzuze ukubuyisana kanye nenzuzo efanayoIzinhlanzi zeGelatine,I-Powder Collagen,I-Gelatin Kosher yenkomo, Ngokuvamile siphethe ifilosofi yokuwina, futhi sakha ubambiswano lwesikhathi eside namakhasimende avela kuwo wonke umhlaba.Sikholelwa ukuthi isisekelo sokukhula kwethu ezinzuzweni zamakhasimende, umlando wezikweletu uyimpilo yethu yonke.
Intengo ezwakalayo yePure Hydrolysed Collagen - Bitter melon peptide – Yasin Imininingwane:

Inzuzo:

1.Okuqukethwe kwamaprotheni agayeka kakhulu kungaphezulu kuka-50%, akukho phunga

2. Kulula ukuncibilika, ukucutshungulwa okulula nokusebenza okulula

3. Isixazululo samanzi sisobala, ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa, ukusika okubandayo, kungase kungabi gel, ngaphansi kwezinga lokushisa eliphansi kanye nokuhlushwa okuphezulu kwe-viscosity ephansi nokuzinza okushisayo.

4. ayinazo izithasiselo nezivimbelakuvunda, ayinayo imibala yokwenziwa, ama-flavour kanye nama-sweeteners

5. ayinayo i-gluten, engeyona i-gmo

II. Izinga Lokusebenza Lomkhiqizo Q/WTTH 0023S

1. Inkomba yokubukeka

Into

Izimfuneko zekhwalithi

Indlela yokuthola

Umbala

Impushana ephuzi noma ephuzi

Q/WTTH 0023S

Into 4.1

Umlingiswa

Impushana, umbala ofanayo, akukho ukuhlangana, akukho ukumuncwa komswakama

Nambitha futhi uhogele

Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga

Ukungcola

Akukho mbono ovamile obonakalayo wezinto zangaphandle

2. Inkomba ye-Physicochemical

Inkomba

Iyunithi

Umkhawulo

Indlela yokuthola

Amaprotheni (omile)

%

50.0

I-GB 5009.5

I-Oligopeptide (isisekelo esomile)

%

45.0

I-GB/T 22492 Isithasiselo B

Umlotha (owomile)

%

8.0

I-GB 5009.4

Ingxenye yesisindo samangqamuzana esihlobene ≤2000D

%

80.0

GB/T 22492 Isithasiselo A

Ama-saponins aphelele

%

1.5

《Ukucaciswa kobuchwepheshe kokutholwa nokuhlolwa kokudla okunempilo》 Uhlelo luka-2003

Umswakama

%

7.0

I-GB 5009.3

Ukuhola (Pb)

mg/kg

0.5

I-GB 5009.12

 

3. Inkomba ye-Microbial

Inkomba

Iyunithi

Isikimu samasampula kanye nomkhawulo

Indlela yokuthola

n

c

m

M

Isamba senani lebhaktheriya le-aerobic

CFU/g

5

2

30000

100000

GB 4789.2

I-Coliform

MPN/g

5

1

10

100

GB 4789.3

I-Salmonella

(Uma kungashiwongo, kuvezwe ngo-25g)

5

0

0/25g

-

GB 4789.4

I-Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Ukuphawula:n inombolo yamasampula okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;c inombolo enkulu yamasampuli avunyelwe ukweqa inani lika-m;

m yinani elilinganiselwe lezinga elamukelekayo lezinkomba ze-microbial;

I-M iyinani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological.

Ukusampula kwenziwa ngokuhambisana ne-GB 4789.1.

 

Ishadi Eligelezayo

Isicelo

Ukudla: iziphuzo, amaphilisi, uswidi, amaphilisi, njll.

Imikhiqizo enempilo

Ukudla okukhethekile kwezokwelapha

Umkhiqizo weshukela eliphansi namafutha egazi

Izithako zokudla okunempilo



























Iphakheji

Ukupakishwa kwezitshalo ze-peptide: 5kg/ isikhwama *2 izikhwama/ibhokisi.Isikhwama senayiloni se-PE, ezinhlanu – ungqimba oluphindwe kabili – ifilimu likathayela – ikhathoni elimboziwe.



Ezokuthutha kanye nesitoreji

1. Izinto zokuthutha kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingangcoli; Izinto zokuhamba kufanele zingavumeli imvula, zingangenwa umswakama futhi zingangeni elangeni. Akuvunyelwe ukuxuba nokuthutha izinto ezinoshevu, eziyingozi, ezinukayo nezingcoliswe kalula.

2. Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, engangenwa amagundane futhi engenaphunga, futhi ukudla kuyogcinwa ngenani elithile.

Ukusulwa, ukwahlukanisa kusuka emhlabathini, nokwenqabela ngokuqinile ubuthi nokulimazayo, iphunga, ukungcola okuxutshwe nezinto.

Isitifiketi

- ISItifiketi se-HALAL

- ISO9001:2015 (inguqulo yesiShayina)

- ISO9001:2015 (Inguqulo ye-Endlish)

- ISO22000:2015 (inguqulo yesiShayina)

- ISO22000:2015 (Inguqulo yesiNgisi)

- Ilayisensi yokukhiqiza ukudla

- Uhlu Lwezinhlobo Zelayisensi Yokukhiqiza Ukudla

- Isitifiketi serekhodi lamabhizinisi okukhiqiza ukudla angaphandle





Izithombe zemininingwane yomkhiqizo:

Intengo ephusile ye-Pure Hydrolysed Collagen - Bitter melon peptide - Izithombe zemininingwane ye-Yasin

Intengo ephusile ye-Pure Hydrolysed Collagen - Bitter melon peptide - Izithombe zemininingwane ye-Yasin

Intengo ephusile ye-Pure Hydrolysed Collagen - Bitter melon peptide - Izithombe zemininingwane ye-Yasin


Umhlahlandlela Womkhiqizo Ohlobene:

Siphikelela ekunikezeni isizukulwane sekhwalithi enhle enomqondo omuhle kakhulu webhizinisi, imali engenayo ethembekile kanye nosizo olungcono kakhulu nolusheshayo. ngeke ikulethele kuphela umkhiqizo noma isevisi yekhwalithi ephezulu kanye nenzuzo enkulu, kodwa cishe okubaluleke kakhulu ngokuvamile ukuhlala emakethe engapheli ngentengo enengqondo ye-Pure Hydrolysed Collagen - Bitter melon peptide - Yasin , Umkhiqizo uzohlinzeka emhlabeni wonke, njenge: Stuttgart , Oslo , Japan , Kuphela ukuze uhlangabezane nezidingo eziqinile zemikhiqizo yethu ngaphambi kokufeza yonke imikhiqizo yethu. ukuthunyelwa. Sihlala sicabanga ngombuzo ohlangothini lwamakhasimende, ngoba uyawina, siyawina!
  • Ngikhuluma ngalokhu kubambisana nomkhiqizi waseShayina, ngifuna nje ukusho ukuthi "dodne", saneliseke kakhulu.
    5 IzinkanyeziNgu-Prudence wase-Serbia - 2017.10.25 15:53
    Umphakeli uthobela inkolelo-mbono "yekhwalithi eyisisekelo, yethemba eyokuqala nokuphatha okuthuthukile" ukuze bakwazi ukuqinisekisa ikhwalithi yomkhiqizo onokwethenjelwa kanye namakhasimende azinzile.
    5 IzinkanyeziNgu-Phoenix waseMadrid - 2018.12.11 14:13
    Bhala umyalezo wakho lapha futhi usithumelele wona