Intengo enengqondo I-Collagen Enhle Yesikhumba - i-Walnut peptide – Yasin
Intengo enengqondo I-Collagen Enhle Yesikhumba - I-Walnut peptide - Imininingwane ye-Yasin:
Inzuzo:
1. Okungeyona i-GMO
2. Ukugaya kakhulu, akukho phunga
3. Okuqukethwe kwamaprotheni aphezulu (ngaphezu kwama-85%)
4. Kulula ukuncibilika, kulula ukucubungula futhi kulula ukuyisebenzisa
5. Isixazululo esinamanzi sicacile futhi sisobala, futhi ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa.
6. I-solubility ephezulu ebandayo, i-non-gelling, i-viscosity ephansi kanye nokuzinza okushisayo ekushiseni okuphansi nokugxila okuphezulu
7. Azikho izithasiselo nezivimbelakuvunda, azikho imibala yokwenziwa, ama-flavour nama-sweeteners, akukho gluten
1. Inkomba yokubukeka
| Into | Izimfuneko zekhwalithi | Indlela yokuthola |
| Umbala | Okuphuzi ngokukhanyayo ukuya kokuphuzi | Q/WTTH 0025S Into 4.1 |
| Umlingiswa | Impushana, umbala ofanayo, akukho ukuhlangana, akukho ukumuncwa komswakama | |
| Nambitha futhi uhogele | Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga | |
| Ukungcola | Akukho mbono ovamile obonakalayo wezinto zangaphandle |
2. Inkomba ye-Physicochemical
| Inkomba | Iyunithi | Umkhawulo | Indlela yokuthola | |
| Amaprotheni (omile) | % | ≥ | 90.0 | I-GB 5009.5 |
| I-Oligopeptide (isisekelo esomile) | % | ≥ | 85.0 | I-GB/T 22492 Isithasiselo B |
| Umlotha (owomile) | % | ≤ | 7.0 | I-GB 5009.4 |
| Ingxenye yesisindo samangqamuzana esihlobene ≤2000 D | % | ≥ | 80.0 | GB/T 22492 Isithasiselo A |
| Umswakama | % | ≤ | 6.5 | I-GB 5009.3 |
| I-Arsenic ephelele | mg/kg | ≤ | 0.4 | I-GB 5009.11 |
| Ukuhola (Pb) | mg/kg | ≤ | 0.2 | I-GB 5009.12 |
| I-Cadmium (Cd) | mg/kg | ≤ | 0.2 | I-GB 5009.15 |
| I-Aflatoxin B1 | μg/kg | ≤ | 4.0 | I-GB 5009.22 |
3. Inkomba ye-Microbial
| Inkomba | Iyunithi | Isikimu samasampula kanye nomkhawulo | Indlela yokuthola | |||
| n | c | m | M | |||
| Isamba senani lebhaktheriya le-aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| I-Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| I-Salmonella | (Uma kungashiwongo, kuvezwe ngo-25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| I-Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Ukuphawula:n yinani lamasampuli okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;c yinani eliphakeme lamasampuli avunyelwe ukweqa inani lika-m;m inani elilinganiselwe lezinga elamukelekayo lezinkomba ezincane;M inani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological.Ukusampula kwenziwa ngokuvumelana ne-GB 4789.1. | ||||||
Ishadi Eligelezayo
Isicelo
Ukudla okunempilo njengokudla okunempilo okusebenzayo njengokunothisa igazi, ukulwa nokukhathala, nokuthuthukisa amasosha omzimba.
Ukudla ngezinjongo ezikhethekile zezokwelapha.
Inganezelwa ekudleni okuhlukahlukene okufana neziphuzo, iziphuzo eziqinile, amabhisikidi, amaswidi, amakhekhe, itiye, iwayini, ama-condiments, njll njengezithako eziphumelelayo zokuthuthukisa ukunambitheka kokudla nokusebenza.
4. Ifanele uketshezi lomlomo, ithebhulethi, impushana, i-capsule namanye amafomu omthamo
Iphakheji
Ukupakishwa kwezitshalo ze-peptide: 5kg/ isikhwama *2 izikhwama/ibhokisi.Isikhwama senayiloni se-PE, ezinhlanu – ungqimba oluphindwe kabili – ifilimu likathayela – ikhathoni elimboziwe.
Ezokuthutha kanye nesitoreji
1. Izinto zokuthutha kumele zihlanzeke, zihlanzeke, zinganuki futhi zingangcoli;Izinto zokuhamba kufanele zingenwe yimvula, zingangenwa umswakama futhi zingangeni elangeni. Akuvunyelwe ukuxuba nokuthutha izinto ezinoshevu, eziyingozi, ezinukayo nezingcoliswe kalula.
2. Umkhiqizo kufanele ugcinwe endaweni yokugcina impahla ehlanzekile, engenamoya, engangenwa umswakama, engangeni amagundane futhi engenaphunga, futhi ukudla kuyogcinwa endaweni ethile ehlanzekile, kuhlukaniselwe phansi, futhi kwenqabele ngokuqinile okunobuthi nokulimazayo, iphunga, ukungcola okuxutshwe nezinto.
Isitifiketi
- ISItifiketi se-HALAL
- ISO9001:2015 (inguqulo yesiShayina)
- ISO9001:2015 (Inguqulo ye-Endlish)
- ISO22000:2015 (inguqulo yesiShayina)
- ISO22000:2015 (Inguqulo yesiNgisi)
- Ilayisensi yokukhiqiza ukudla
- Uhlu Lwezinhlobo Zelayisensi Yokukhiqiza Ukudla
- Isitifiketi serekhodi lamabhizinisi okukhiqiza ukudla angaphandle
Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
Ithimba lethu ngokuqeqeshwa okufanelekayo. Ulwazi olunekhono lobungcweti, umuzwa onamandla wokusekela, ukwanelisa izifiso zokusekelwa zabathengi ngentengo enengqondo I-Collagen Enhle Kakhulu Yesikhumba - I-Walnut peptide – Yasin , Umkhiqizo uzohlinzeka kuwo wonke umhlaba, njenge: Bangladesh , Uruguay , Peru , Sinamathela kuklayenti 1st, izinga eliphezulu 1st, ukuthuthukiswa okuqhubekayo, ukuzuza kwezimiso kanye nokuwina-win. Uma sibambisana nekhasimende, sinikeza abathengi isevisi yekhwalithi ephezulu kakhulu. Sisungule ubudlelwano obuhle bebhizinisi sisebenzisa umthengi waseZimbabwe ngaphakathi kwebhizinisi, sesizakhele igama nesithunzi. Ngesikhathi esifanayo, ngenhliziyo yonke wamukele amathemba amasha namadala enkampanini yethu ukuya futhi axoxisane namabhizinisi amancane.
Ngu-Mandy wase-Ukraine - 2018.09.23 18:44 Abaphathi banombono, banombono "wezinzuzo ezifanayo, ukuthuthukiswa okuqhubekayo kanye nokuqamba okusha", sinengxoxo emnandi nokusebenzisana.
NguBernice wasePhilippines - 2017.08.18 18:38 
