ikhanda_bg1

Intengo enengqondo I-Collagen Enhle Yesikhumba - I-Bitter melon peptide – Yasin

Intengo enengqondo I-Collagen Enhle Yesikhumba - I-Bitter melon peptide – Yasin


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ividiyo Ehlobene

Impendulo (2)

Siphishekela imfundiso yokuphatha ethi "Ikhwalithi iphakeme, Isevisi iphakeme, Idumela kuqala", futhi sizodala ngobuqotho futhi sabelane ngempumelelo nawo wonke amaklayentiI-Hydrolysed Beef Collagen,I-Collagen Edliwayo,I-Marine Collagen Peptides ehamba phambili, Izinga elihle kakhulu, amanani ancintisanayo, ukulethwa okusheshayo kanye nesevisi ethembekile kuqinisekisiwe Ngomusa usazise imfuneko yakho yobuningi ngaphansi kwesigaba sosayizi ngamunye ukuze sikwazi ukukwazisa ngokufanele.
Intengo enengqondo I-Collagen Enhle Yesikhumba - I-Bitter melon peptide - Imininingwane ye-Yasin:

Inzuzo:

1.Okuqukethwe kwamaprotheni agayeka kakhulu kungaphezulu kuka-50%, akukho phunga

2. Kulula ukuncibilika, ukucutshungulwa okulula nokusebenza okulula

3. Isixazululo samanzi sisobala, ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa, ukusika okubandayo, kungase kungabi gel, ngaphansi kwezinga lokushisa eliphansi kanye nokuhlushwa okuphezulu kwe-viscosity ephansi nokuzinza okushisayo.

4. ayinazo izithasiselo nezivimbelakuvunda, ayinayo imibala yokwenziwa, ama-flavour kanye nama-sweeteners

5. ayinayo i-gluten, engeyona i-gmo

II. Izinga Lokusebenza Lomkhiqizo Q/WTTH 0023S

1. Inkomba yokubukeka

Into

Izimfuneko zekhwalithi

Indlela yokuthola

Umbala

Impushana ephuzi noma ephuzi

Q/WTTH 0023S

Into 4.1

Umlingiswa

Impushana, umbala ofanayo, akukho ukuhlangana, akukho ukumuncwa komswakama

Nambitha futhi uhogele

Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga

Ukungcola

Akukho mbono ovamile obonakalayo wezinto zangaphandle

2. Inkomba ye-Physicochemical

Inkomba

Iyunithi

Umkhawulo

Indlela yokuthola

Amaprotheni (omile)

%

50.0

I-GB 5009.5

I-Oligopeptide (isisekelo esomile)

%

45.0

I-GB/T 22492 Isithasiselo B

Umlotha (owomile)

%

8.0

I-GB 5009.4

Ingxenye yesisindo samangqamuzana esihlobene ≤2000D

%

80.0

GB/T 22492 Isithasiselo A

Ama-saponins aphelele

%

1.5

《Ukucaciswa kobuchwepheshe kokutholwa nokuhlolwa kokudla okunempilo》 Uhlelo luka-2003

Umswakama

%

7.0

I-GB 5009.3

Ukuhola (Pb)

mg/kg

0.5

I-GB 5009.12

 

3. Inkomba ye-Microbial

Inkomba

Iyunithi

Isikimu samasampula kanye nomkhawulo

Indlela yokuthola

n

c

m

M

Isamba senani lebhaktheriya le-aerobic

CFU/g

5

2

30000

100000

GB 4789.2

I-Coliform

MPN/g

5

1

10

100

GB 4789.3

I-Salmonella

(Uma kungashiwongo, kuvezwe ngo-25g)

5

0

0/25g

-

GB 4789.4

I-Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Ukuphawula:n inombolo yamasampula okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;c inombolo enkulu yamasampuli avunyelwe ukweqa inani lika-m;

m yinani elilinganiselwe lezinga elamukelekayo lezinkomba ze-microbial;

I-M iyinani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological.

Ukusampula kwenziwa ngokuhambisana ne-GB 4789.1.

 

Ishadi Eligelezayo

Isicelo

Ukudla: iziphuzo, amaphilisi, uswidi, amaphilisi, njll.

Imikhiqizo enempilo

Ukudla okukhethekile kwezokwelapha

Umkhiqizo weshukela eliphansi namafutha egazi

Izithako zokudla okunempilo



























Iphakheji

Ukupakishwa kwezitshalo ze-peptide: 5kg/ isikhwama *2 izikhwama/ibhokisi.Isikhwama senayiloni se-PE, ezinhlanu – ungqimba oluphindwe kabili – ifilimu likathayela – ikhathoni elimboziwe.



Ezokuthutha kanye nesitoreji

1. Izinto zokuthutha kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingangcoli; Izinto zokuhamba kufanele zingavumeli imvula, zingangenwa umswakama futhi zingangeni elangeni. Akuvunyelwe ukuxuba nokuthutha izinto ezinoshevu, eziyingozi, ezinukayo nezingcoliswe kalula.

2. Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, engangenwa amagundane futhi engenaphunga, futhi ukudla kuyogcinwa ngenani elithile.

Ukusulwa, ukwahlukanisa kusuka emhlabathini, nokwenqabela ngokuqinile ubuthi nokulimazayo, iphunga, ukungcola okuxutshwe nezinto.

Isitifiketi

- ISItifiketi se-HALAL

- ISO9001:2015 (inguqulo yesiShayina)

- ISO9001:2015 (Inguqulo ye-Endlish)

- ISO22000:2015 (inguqulo yesiShayina)

- ISO22000:2015 (Inguqulo yesiNgisi)

- Ilayisensi yokukhiqiza ukudla

- Uhlu Lwezinhlobo Zelayisensi Yokukhiqiza Ukudla

- Isitifiketi serekhodi lamabhizinisi okukhiqiza ukudla angaphandle





Izithombe zemininingwane yomkhiqizo:

Inani elizwakalayo I-Collagen Enhle Yesikhumba - I-Bitter melon peptide - izithombe ze-Yasin zemininingwane

Inani elizwakalayo I-Collagen Enhle Yesikhumba - I-Bitter melon peptide - izithombe ze-Yasin zemininingwane

Inani elizwakalayo I-Collagen Enhle Yesikhumba - I-Bitter melon peptide - izithombe ze-Yasin zemininingwane


Umhlahlandlela Womkhiqizo Ohlobene:

thobelani inkontileka", ihambisana nemfuneko yemakethe, ijoyina umncintiswano wemakethe ngekhwalithi yayo enhle futhi njengoba inikeza inkampani ebanzi futhi enhle kakhulu kubathengi ukubavumela baphenduke abawinile abakhulu. Ukuphishekela inkampani, kungaba ukwanelisa amaklayenti ngentengo enengqondo I-Collagen Ebabayo Yesikhumba - Yasin : I-Scan, i-Kazakh emhlabeni wonke izohlinzeka emhlabeni wonke. I-Melbourne , Ukwethembeka yinto ehamba phambili, futhi isevisi ibaluleke kakhulu Sithembisa ukuthi sinekhono lokuhlinzeka ngekhwalithi enhle kakhulu nemikhiqizo yamanani aphusile kumakhasimende.
  • Inkampani ingakwazi ukuhambisana nezinguquko kule makethe yezimboni, umkhiqizo uvuselelwa ngokushesha futhi intengo ishibhile, lokhu ukubambisana kwethu kwesibili, kuhle.
    5 IzinkanyeziNgu-Jo wase-Jakarta - 2017.06.25 12:48
    Umphathi wezokuthengisa unesineke kakhulu, saxhumana cishe izinsuku ezintathu ngaphambi kokuba sinqume ukubambisana, ekugcineni, saneliseke kakhulu ngalokhu kubambisana!
    5 IzinkanyeziNgu-mary rash wase-Marseille - 2017.12.02 14:11
    Bhala umyalezo wakho lapha futhi usithumelele wona