Ukulethwa Ngokushesha Kwe-Kosher Certified Gelatin - I-Gelatin Yebanga Lezemithi - Yasin
Ukulethwa Okusheshayo kwe-Kosher Certified Gelatin - I-Gelatin Yebanga Lezemithi – Imininingwane ye-Yasin:
Isicelo
Amaphilisi Aqinile
Kuma-capsules aqinile, i-Yasin Gelatin ihlinzeka ngefayela eliqinile neliguquguqukayo lefomu elinobufakazi be-tamper. Lawa ma-gelatin akhiwe ukuze ahlangabezane nemingcele eqinile. Kanye nezindawo ezinhle kakhulu zokuhlakazeka kanye nezindawo ezitshuzayo, i-Yasin Gelatin ihlangabezana nezindinganiso eziphakeme kakhulu ze-microbiological.
Ngaphandle kokubukeka okukhanyayo, impilo yeshalofu yemikhiqizo yethu yinde kakhulu eChina; asikho isidingo sokwengeza noma yisiphi isilondolozi yikhasimende lethu uma i-Yasin Gelatin isetshenziswa ngaphansi kwemvelo yokukhiqiza ye-GMP.
I-Yasin Gelatin ihlangabezana nezinga lekhwalithi elisebenzayo futhi ikakhulukazi izimfuneko zemithi njengalezo ezichazwe i-USP, EP noma i-JP.
Amaphilisi Athambile
I-Yasin Gelatin isebenzisa indlela yayo yokwenza imithi kuwo wonke ama-gelatin asetshenziselwa amaphilisi e-gelatin athambile, kungakhathaliseki ukuthi asetshenziselwa ukwenza imithi, okomsoco, izimonyo noma ukusetshenziswa kwebhola lokupenda. Sibheka lapho isicelo esidinga ngokulinganayo futhi sikhethe ngokucophelela ama-gelatin ukuze sinikeze ukuphindaphinda okungaguquki.
I-Yasin Gelatin R&D Center ibifunda uhlelo lwe-gelatin ku-capsule ethambile iminyaka eminingi futhi ithole ulwazi olubalulekile nezixazululo zokuxazulula izinkinga, ikakhulukazi ekuvimbeleni ukusebenzisana nanoma yiziphi izithako ezisebenzayo, ukuvimbela imiphumela yokuguga, ukuqina nokuvuza.
Kusukela ku-gelatin yethu yekhwalithi ephezulu kanye nobuchwepheshe bokusebenzisa, i-Yasin Gelatin ingumphakeli onokwethenjelwa kakhulu kumakhasimende ayo emithi.
Izibhebhe
Kumaphilisi, i-Yasin Gelatin iyi-ejenti ebophayo yemvelo, enamathelayo kanye neyokuhlakazeka ehlangabezana nezidingo zalabo bathengi abathintekayo mayelana nokusetshenziswa kwezithako eziguqulwe ngamakhemikhali. Uma kunikeza amaphilisi ukubukeka okukhazimulayo nokuzwakala komlomo omnandi.
Ukucaciswa
| IGelatin Yemithi | ||
| Izinto Zomzimba Nezamakhemikhali | ||
| Amandla Jelly | Qhosha | 150-260Bloom |
| I-Viscosity (6.67% 60°C) | mpa.s | ≥2.5 |
| Ukuhlukaniswa kwe-Viscosity | % | ≤10.0 |
| Umswakama | % | ≤14.0 |
| Ukungafihli | mm | ≥500 |
| Ukudlulisa 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Umlotha | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| I-hydrogen peroxide | mg/kg | ≤10 |
| Amanzi Angancibiliki | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| I-Arsenic | mg/kg | ≤1.0 |
| I-Chromium | mg/kg | ≤2.0 |
| Izinto ze-Microbial | ||
| Isamba Sesibalo Samagciwane | CFU/g | ≤1000 |
| E.Coli | MPN/g | Okubi |
| I-Salmonella | Okubi | |
Ishadi Eligelezayo
Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
Sibamba ukuqinisa nokuphelelisa izinto zethu kanye nokulungisa. Ngasikhathi sinye, senza umsebenzi wenziwe ngenkuthalo ukwenza ucwaningo nenqubekela phambili yokulethwa okusheshayo kwe-Kosher Certified Gelatin - Ibanga Lezemithi Gelatin - Yasin , Umkhiqizo uzohlinzeka emhlabeni wonke, njenge: Armenia , belarus , Albania , Sihlose ukukhula sibe umhlinzeki onolwazi kunabo bonke ngaphakathi kwalo mkhakha wocwaningo ukhulisa izinga eliphezulu lenqubo e-Uganda okuthengiswayo. Kuze kube manje, uhlu lokuthengiswayo lubuyekezwa njalo futhi luhehe amakhasimende avela emhlabeni wonke. Imininingwane ejulile ingatholakala ekhasini lethu lewebhu futhi uzonikezwa isevisi yomeluleki yekhwalithi enhle yithimba lethu langemva kokuthengisa. Bazokwenza ukuthi kwenzeke ukuthi uthole ukuvunywa okuphelele mayelana nezinto zethu futhi wenze izingxoxo ezigculisayo. Amabhizinisi amancane hlola efektri yethu e-Uganda angamukeleka nganoma yisiphi isikhathi. Ngiyethemba ukuthola imibuzo yakho ukuze uthole ukubambisana okujabulisayo.
Ngu-Ella waseVietnam - 2017.09.16 13:44 Ubuchwepheshe obuhle kakhulu, isevisi ephelele yangemva kokuthengisa nokusebenza kahle komsebenzi, sicabanga ukuthi lokhu ukukhetha kwethu okuhle kakhulu.
Ngu-Hedy wase-Saudi Arabia - 2017.05.02 18:28 
