Ukulethwa Okusheshayo kwe-Hydrolyzed Fish Collagen - I-Rice peptide - Yasin
Ukulethwa Ngokushesha kwe-Hydrolyzed Fish Collagen - I-Rice peptide - Imininingwane ye-Yasin:
Inzuzo:
1. Okungeyona i-GMO
2. Ukugaya kakhulu, akukho phunga
3. Okuqukethwe kwamaprotheni aphezulu (ngaphezu kwama-85%)
4. Kulula ukuncibilika, kulula ukucubungula futhi kulula ukuyisebenzisa
5. Isixazululo esinamanzi sicacile futhi sisobala, futhi ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa.
6. I-solubility ephezulu ebandayo, i-non-gelling, i-viscosity ephansi kanye nokuzinza okushisayo ekushiseni okuphansi nokugxila okuphezulu
7. Azikho izithasiselo nezivimbelakuvunda, azikho imibala yokwenziwa, ama-flavour nama-sweeteners, akukho gluten
Inkomba yokubukeka
| Into | Izimfuneko zekhwalithi | Indlela yokuthola |
| Umbala | Okumhlophe kuya kokuphuzi ngokukhanyayo | Q/WTTH 0025S Into 4.1 |
| Umlingiswa | Impuphu, umbala ofanayo, akukho ukuhlanganisa | |
| Nambitha futhi uhogele | Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga | |
| Ukungcola | Akukho mbono ovamile obonakalayo wezinto zangaphandle |
Inkomba ye-Physicochemical
| Inkomba | Iyunithi | Umkhawulo | Indlela yokuthola | |
| Amaprotheni (omile) | % | ≥ | 85.0 | I-GB 5009.5 |
| I-Oligopeptide (isisekelo esomile) | % | ≥ | 80.0 | I-GB/T 22492 Isithasiselo B |
| Umlotha (owomile) | % | ≤ | 6.0 | I-GB 5009.4 |
| Ingxenye yesisindo samangqamuzana esihlobene ≤2000 D | % | ≥ | 90.0 | GB/T 22492 Isithasiselo A |
| Umswakama | % | ≤ | 7.0 | I-GB 5009.3 |
| I-Arsenic ephelele | mg/kg | ≤ | 0.2 | I-GB 5009.11 |
| Ukuhola (Pb) | mg/kg | ≤ | 0.2 | I-GB 5009.12 |
| I-Mercury (Hg) | mg/kg | ≤ | 0.02 | I-GB 5009.17 |
| I-Cadmium (Cd) | mg/kg | ≤ | 0.2 | I-GB 5009.15 |
| I-Aflatoxin B1 | μg/kg | ≤ | 4.0 | I-GB 5009.22 |
| I-DDT | mg/kg | ≤ | 0.1 | I-GB/T 5009.19 |
| I-Deoxynivalenol | μg/kg | ≤ | 1000 | |
Inkomba ye-Microbial
| Inkomba | Iyunithi | Isikimu samasampula kanye nomkhawulo | Indlela yokuthola | |||
| n | c | m | M | |||
| Isamba senani lebhaktheriya le-aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| I-Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| I-Salmonella | (Uma kungashiwongo, kuvezwe ngo-25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| I-Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Ukuphawula:n yinani lamasampuli okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;c yinani eliphakeme lamasampuli avunyelwe ukweqa inani lika-m;m inani elilinganiselwe lezinga elamukelekayo lezinkomba ezincane;M inani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological.Ukusampula kwenziwa ngokuvumelana ne-GB 4789.1. | ||||||
Ishadi Eligelezayo
Isicelo
Ukudla okunempilo njengokudla okunempilo okusebenzayo njengokunothisa igazi, ukulwa nokukhathala, nokuthuthukisa amasosha omzimba.
Ukudla ngezinjongo ezikhethekile zezokwelapha.
Inganezelwa ekudleni okuhlukahlukene okufana neziphuzo, iziphuzo eziqinile, amabhisikidi, amaswidi, amakhekhe, itiye, iwayini, ama-condiments, njll njengezithako eziphumelelayo zokuthuthukisa ukunambitheka kokudla nokusebenza.
Ilungele uketshezi lomlomo, ithebhulethi, impushana, i-capsule namanye amafomu omthamo
Iphakheji
Ukupakishwa kwezitshalo ze-peptide: 5kg/ isikhwama *2 izikhwama/ibhokisi.Isikhwama senayiloni se-PE, ezinhlanu – ungqimba oluphindwe kabili – ifilimu likathayela – ikhathoni elimboziwe.
Ezokuthutha kanye nesitoreji
1. Izinto zokuthutha kumele zihlanzeke, zihlanzeke, zinganuki futhi zingangcoli;Izinto zokuhamba kufanele zingenwe yimvula, zingangenwa umswakama futhi zingangeni elangeni. Akuvunyelwe ukuxuba nokuthutha izinto ezinoshevu, eziyingozi, ezinukayo nezingcoliswe kalula.
2. Umkhiqizo kufanele ugcinwe endaweni yokugcina impahla ehlanzekile, engenamoya, engangenwa umswakama, engangeni amagundane futhi engenaphunga, futhi ukudla kuyogcinwa endaweni ethile ehlanzekile, kuhlukaniselwe phansi, futhi kwenqabele ngokuqinile okunobuthi nokulimazayo, iphunga, ukungcola okuxutshwe nezinto.
Isitifiketi
- ISItifiketi se-HALAL
- ISO9001:2015 (inguqulo yesiShayina)
- ISO9001:2015 (Inguqulo ye-Endlish)
- ISO22000:2015 (inguqulo yesiShayina)
- ISO22000:2015 (Inguqulo yesiNgisi)
- Ilayisensi yokukhiqiza ukudla
- Uhlu Lwezinhlobo Zelayisensi Yokukhiqiza Ukudla
- Isitifiketi serekhodi lamabhizinisi okukhiqiza ukudla angaphandle
Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
Ukuze kuhlangatshezwane nezidingo zamakhasimende ngendlela engcono kakhulu, yonke imisebenzi yethu yenziwa ngokuqinile ngokuvumelana nesiqubulo sethu esithi "Ikhwalithi Ephezulu, Intengo Encintisanayo, Isevisi Esheshayo" Yokulethwa Okusheshayo Kwe-Hydrolyzed Fish Collagen - I-Rice peptide - Yasin , Umkhiqizo uzohlinzeka emhlabeni wonke, njenge: California , Mozambique , Barcelona , Sineqembu elizinikele, elithengisayo kanye namakhasimende ethu amaningi ahlukumezayo. Sifuna ubudlelwano bebhizinisi besikhathi eside, futhi siqinisekisa abahlinzeki bethu ukuthi bazohlomula nakanjani esikhathini esifushane nangesikhathi eside.
NguModesty wase-Sydney - 2017.09.29 11:19 Izinga lemikhiqizo lihle kakhulu, ikakhulukazi emininingwaneni, kuyabonakala ukuthi inkampani isebenza ngokuzimisela ukwanelisa intshisekelo yekhasimende, umphakeli omuhle.
NguKevin Ellyson waseSuriname - 2017.06.19 13:51 
