imboni yobuchwepheshe ye-Edible Gelatine - Ibanga Lemithi Ye-Gelatin – Yasin
imboni yobuchwepheshe ye-Edible Gelatine - Ibanga Lemithi Ye-Gelatin - Imininingwane Yasin:
Isicelo
Amaphilisi Aqinile
Kuma-capsules aqinile, i-Yasin Gelatin ihlinzeka ngefayela eliqinile neliguquguqukayo lefomu elinobufakazi be-tamper. Lawa ma-gelatin akhiwe ukuze ahlangabezane nemingcele eqinile. Kanye nezindawo ezinhle kakhulu zokuhlakazeka kanye nezindawo ezitshuzayo, i-Yasin Gelatin ihlangabezana nezindinganiso eziphakeme kakhulu ze-microbiological.
Ngaphandle kokubukeka okukhanyayo, impilo yeshalofu yemikhiqizo yethu yinde kakhulu eChina; asikho isidingo sokwengeza noma yisiphi isilondolozi yikhasimende lethu uma i-Yasin Gelatin isetshenziswa ngaphansi kwemvelo yokukhiqiza ye-GMP.
I-Yasin Gelatin ihlangabezana nezinga lekhwalithi elisebenzayo futhi ikakhulukazi izimfuneko zemithi njengalezo ezichazwe i-USP, EP noma i-JP.
Amaphilisi Athambile
I-Yasin Gelatin isebenzisa indlela yayo yokwenza imithi kuwo wonke ama-gelatin asetshenziselwa amaphilisi e-gelatin athambile, kungakhathaliseki ukuthi asetshenziselwa ukwenza imithi, okomsoco, izimonyo noma ukusetshenziswa kwebhola lokupenda. Sibheka lapho isicelo esidinga ngokulinganayo futhi sikhethe ngokucophelela ama-gelatin ukuze sinikeze ukuphindaphinda okungaguquki.
I-Yasin Gelatin R&D Center ibifunda uhlelo lwe-gelatin ku-capsule ethambile iminyaka eminingi futhi ithole ulwazi olubalulekile nezixazululo zokuxazulula izinkinga, ikakhulukazi ekuvimbeleni ukusebenzisana nanoma yiziphi izithako ezisebenzayo, ukuvimbela imiphumela yokuguga, ukuqina nokuvuza.
Kusukela ku-gelatin yethu yekhwalithi ephezulu kanye nobuchwepheshe bokusebenzisa, i-Yasin Gelatin ingumphakeli onokwethenjelwa kakhulu kumakhasimende ayo emithi.
Izibhebhe
Kumaphilisi, i-Yasin Gelatin iyi-ejenti ebophayo yemvelo, enamathelayo kanye neyokuhlakazeka ehlangabezana nezidingo zalabo bathengi abathintekayo mayelana nokusetshenziswa kwezithako eziguqulwe ngamakhemikhali. Uma kunikeza amaphilisi ukubukeka okukhazimulayo nokuzwakala komlomo omnandi.
Ukucaciswa
| IGelatin Yemithi | ||
| Izinto Zomzimba Nezamakhemikhali | ||
| Amandla Jelly | Qhosha | 150-260Bloom |
| I-Viscosity (6.67% 60°C) | mpa.s | ≥2.5 |
| Ukuhlukaniswa kwe-Viscosity | % | ≤10.0 |
| Umswakama | % | ≤14.0 |
| Ukungafihli | mm | ≥500 |
| Ukudlulisa 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Umlotha | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| I-hydrogen peroxide | mg/kg | ≤10 |
| Amanzi Angancibiliki | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| I-Arsenic | mg/kg | ≤1.0 |
| I-Chromium | mg/kg | ≤2.0 |
| Izinto ze-Microbial | ||
| Isamba Sesibalo Samagciwane | CFU/g | ≤1000 |
| E.Coli | MPN/g | Okubi |
| I-Salmonella | Okubi | |
Ishadi Eligelezayo
Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
Kungakhathaliseki ukuthi ikhasimende elisha noma iklayenti langaphambilini, Sikholelwa esikhathini eside kanye nobuhlobo obuthembekile befekthri yobungcweti ye-Edible Gelatine - Ibanga Lemithi Ye-Gelatin - Yasin , Umkhiqizo uzohlinzeka kuwo wonke umhlaba, njenge: Greece, Israel, Manila, Sithemba ukuthi singasungula ukubambisana kwesikhathi eside nawo wonke amakhasimende. Futhi sithemba ukuthi singathuthukisa ukuncintisana futhi sifinyelele isimo sokuwina kanye namakhasimende. Samukela ngobuqotho amakhasimende avela emhlabeni wonke ukuthi axhumane nathi nganoma yini oyidingayo!
Ngu-Esther wase-El Salvador - 2017.01.28 18:53 Le nkampani ingahlangabezana kahle nezidingo zethu ngobuningi bomkhiqizo nesikhathi sokulethwa, ngakho-ke sihlala sizikhetha lapho sinezidingo zokuthenga.
Ngu-Ellen waseGeorgia - 2017.10.27 12:12 
