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Idizayini Yemfashini Entsha Yokusetshenziswa Kwe-Collagen - I-Bitter melon peptide - Yasin

Idizayini Yemfashini Entsha Yokusetshenziswa Kwe-Collagen - I-Bitter melon peptide - Yasin


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ividiyo Ehlobene

Impendulo (2)

Ngendlela ethembekile enokwethenjelwa, igama elihle kanye nezinsizakalo ezifanelekile zabathengi, uchungechunge lwemikhiqizo nezisombululo ezikhiqizwa inkampani yethu zithunyelwa emazweni amaningi nasezifundeniI-Gelatin Powder,I-Collagen Yabesifazane,I-Fish Skin Gelatin, Eminyakeni engaphezu kwengu-8 yenkampani, manje sesiqongelele isipiliyoni esicebile kanye nobuchwepheshe obuthuthukile obuvela esizukulwaneni sempahla yethu.
Idizayini Yemfashini Entsha Yokusetshenziswa Kwe-Collagen - I-Bitter melon peptide - Imininingwane ye-Yasin:

Inzuzo:

1.Okuqukethwe kwamaprotheni agayeka kakhulu kungaphezulu kuka-50%, akukho phunga

2. Kulula ukuncibilika, ukucutshungulwa okulula nokusebenza okulula

3. Isixazululo samanzi sisobala, ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa, ukusika okubandayo, kungase kungabi gel, ngaphansi kwezinga lokushisa eliphansi kanye nokuhlushwa okuphezulu kwe-viscosity ephansi nokuzinza okushisayo.

4. ayinazo izithasiselo nezivimbelakuvunda, ayinayo imibala yokwenziwa, ama-flavour kanye nama-sweeteners

5. ayinayo i-gluten, engeyona i-gmo

II. Izinga Lokusebenza Lomkhiqizo Q/WTTH 0023S

1. Inkomba yokubukeka

Into

Izimfuneko zekhwalithi

Indlela yokuthola

Umbala

Impushana ephuzi noma ephuzi

Q/WTTH 0023S

Into 4.1

Umlingiswa

Impushana, umbala ofanayo, akukho ukuhlangana, akukho ukumuncwa komswakama

Nambitha futhi uhogele

Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga

Ukungcola

Akukho mbono ovamile obonakalayo wezinto zangaphandle

2. Inkomba ye-Physicochemical

Inkomba

Iyunithi

Umkhawulo

Indlela yokuthola

Amaprotheni (omile)

%

50.0

I-GB 5009.5

I-Oligopeptide (isisekelo esomile)

%

45.0

I-GB/T 22492 Isithasiselo B

Umlotha (owomile)

%

8.0

I-GB 5009.4

Ingxenye yesisindo samangqamuzana esihlobene ≤2000D

%

80.0

GB/T 22492 Isithasiselo A

Ama-saponins aphelele

%

1.5

《Ukucaciswa kobuchwepheshe kokutholwa nokuhlolwa kokudla okunempilo》 Uhlelo luka-2003

Umswakama

%

7.0

I-GB 5009.3

Ukuhola (Pb)

mg/kg

0.5

I-GB 5009.12

 

3. Inkomba ye-Microbial

Inkomba

Iyunithi

Isikimu samasampula kanye nomkhawulo

Indlela yokuthola

n

c

m

M

Isamba senani lebhaktheriya le-aerobic

CFU/g

5

2

30000

100000

GB 4789.2

I-Coliform

MPN/g

5

1

10

100

GB 4789.3

I-Salmonella

(Uma kungashiwongo, kuvezwe ngo-25g)

5

0

0/25g

-

GB 4789.4

I-Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Ukuphawula:n inombolo yamasampula okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;c inombolo enkulu yamasampuli avunyelwe ukweqa inani lika-m;

m yinani elilinganiselwe lezinga elamukelekayo lezinkomba ze-microbial;

I-M iyinani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological.

Ukusampula kwenziwa ngokuhambisana ne-GB 4789.1.

 

Ishadi Eligelezayo

Isicelo

Ukudla: iziphuzo, amaphilisi, uswidi, amaphilisi, njll.

Imikhiqizo enempilo

Ukudla okukhethekile kwezokwelapha

Umkhiqizo weshukela eliphansi namafutha egazi

Izithako zokudla okunempilo



























Iphakheji

Ukupakishwa kwezitshalo ze-peptide: 5kg/ isikhwama *2 izikhwama/ibhokisi.Isikhwama senayiloni se-PE, ezinhlanu – ungqimba oluphindwe kabili – ifilimu likathayela – ikhathoni elimboziwe.



Ezokuthutha kanye nesitoreji

1. Izinto zokuthutha kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingangcoli; Izinto zokuhamba kufanele zingavumeli imvula, zingangenwa umswakama futhi zingangeni elangeni. Akuvunyelwe ukuxuba nokuthutha izinto ezinoshevu, eziyingozi, ezinukayo nezingcoliswe kalula.

2. Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, engangenwa amagundane futhi engenaphunga, futhi ukudla kuyogcinwa ngenani elithile.

Ukusulwa, ukwahlukanisa kusuka emhlabathini, nokwenqabela ngokuqinile ubuthi nokulimazayo, iphunga, ukungcola okuxutshwe nezinto.

Isitifiketi

- ISItifiketi se-HALAL

- ISO9001:2015 (inguqulo yesiShayina)

- ISO9001:2015 (Inguqulo ye-Endlish)

- ISO22000:2015 (inguqulo yesiShayina)

- ISO22000:2015 (Inguqulo yesiNgisi)

- Ilayisensi yokukhiqiza ukudla

- Uhlu Lwezinhlobo Zelayisensi Yokukhiqiza Ukudla

- Isitifiketi serekhodi lamabhizinisi okukhiqiza ukudla angaphandle





Izithombe zemininingwane yomkhiqizo:

Idizayini Yemfashini Entsha Yokusetshenziswa Kwe-Collagen - I-Bitter melon peptide - izithombe ze-Yasin zemininingwane

Idizayini Yemfashini Entsha Yokusetshenziswa Kwe-Collagen - I-Bitter melon peptide - izithombe ze-Yasin zemininingwane

Idizayini Yemfashini Entsha Yokusetshenziswa Kwe-Collagen - I-Bitter melon peptide - izithombe ze-Yasin zemininingwane


Umhlahlandlela Womkhiqizo Ohlobene:

Sisebenzisa uhlelo oluphelele lwesayensi lokuphatha lwekhwalithi enhle, ikhwalithi enhle kakhulu nokholo oluphakeme, sizuza ukuma okuhle futhi sathatha lesi siyalo se-New Fashion Design for Use Of Collagen - Bitter melon peptide - Yasin , Umkhiqizo uzohlinzeka emhlabeni wonke, njenge: Detroit , Argentina , Naples , Ngokunamathela kumgomo "wokuhlonishwa kwabantu", inkampani yethu yasekhaya kanye nokwamukela izivakashi ezivela kwamanye amazwe kusukela ekuvakasheleni kwamanye amazwe, ukwamukela abavakashi. nathi, khuluma nathi ngebhizinisi futhi ngokuhlanganyela sakhe ikusasa eliqhakazile.
  • Umphathi we-akhawunti yenkampani unolwazi oluningi lwemboni nesipiliyoni, anganikeza uhlelo olufanele ngokwezidingo zethu futhi akhulume isiNgisi kahle.
    5 IzinkanyeziNgu-Louise wase-Hanover - 2017.10.27 12:12
    Lena inkampani enedumela elihle, banezinga eliphezulu lokuphathwa kwebhizinisi, umkhiqizo omuhle kanye nenkonzo, konke ukubambisana kuqinisekiswa futhi kuyajabulisa!
    5 IzinkanyeziNguPrima waseBelgium - 2018.12.11 14:13
    Bhala umyalezo wakho lapha futhi usithumelele wona