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Ukufika Okusha kwe-China Pure Collagen - I-Bitter melon peptide - Yasin

Ukufika Okusha kwe-China Pure Collagen - I-Bitter melon peptide - Yasin


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ividiyo Ehlobene

Impendulo (2)

Ukukhula kwethu kuncike emikhiqizweni ephezulu, amathalente amakhulu kanye namandla obuchwepheshe aqiniswe ngokuphindaphindiweI-Gelatin yezimboni,Gelatin Ibanga Ukudla,Imvelo Yenziwe I-Gelatin, Ukunamathela esimisweni sebhizinisi sezinzuzo ezifanayo, sizuze idumela elihle phakathi kwamakhasimende ethu ngenxa yamasevisi ethu aphelele, imikhiqizo yekhwalithi nezintengo ezincintisanayo. Samukela ngemfudumalo amakhasimende avela ekhaya nakwamanye amazwe ukuze abambisane nathi ukuze kube nempumelelo efanayo.
Ukufika Okusha kwe-China Pure Collagen - I-Bitter melon peptide - Imininingwane ye-Yasin:

Inzuzo:

1.Okuqukethwe kwamaprotheni agayeka kakhulu kungaphezulu kuka-50%, akukho phunga

2. Kulula ukuncibilika, ukucutshungulwa okulula nokusebenza okulula

3. Isixazululo samanzi sisobala, ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa, ukusika okubandayo, kungase kungabi gel, ngaphansi kwezinga lokushisa eliphansi kanye nokuhlushwa okuphezulu kwe-viscosity ephansi nokuzinza okushisayo.

4. ayinazo izithasiselo nezivimbelakuvunda, ayinayo imibala yokwenziwa, ama-flavour kanye nama-sweeteners

5. ayinayo i-gluten, engeyona i-gmo

II. Izinga Lokusebenza Lomkhiqizo Q/WTTH 0023S

1. Inkomba yokubukeka

Into

Izimfuneko zekhwalithi

Indlela yokuthola

Umbala

Impushana ephuzi noma ephuzi

Q/WTTH 0023S

Into 4.1

Umlingiswa

Impushana, umbala ofanayo, akukho ukuhlangana, akukho ukumuncwa komswakama

Nambitha futhi uhogele

Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga

Ukungcola

Akukho mbono ovamile obonakalayo wezinto zangaphandle

2. Inkomba ye-Physicochemical

Inkomba

Iyunithi

Umkhawulo

Indlela yokuthola

Amaprotheni (omile)

%

50.0

I-GB 5009.5

I-Oligopeptide (isisekelo esomile)

%

45.0

I-GB/T 22492 Isithasiselo B

Umlotha (owomile)

%

8.0

I-GB 5009.4

Ingxenye yesisindo samangqamuzana esihlobene ≤2000D

%

80.0

GB/T 22492 Isithasiselo A

Ama-saponins aphelele

%

1.5

《Ukucaciswa kobuchwepheshe kokutholwa nokuhlolwa kokudla okunempilo》 Uhlelo luka-2003

Umswakama

%

7.0

I-GB 5009.3

Ukuhola (Pb)

mg/kg

0.5

I-GB 5009.12

 

3. Inkomba ye-Microbial

Inkomba

Iyunithi

Isikimu samasampula kanye nomkhawulo

Indlela yokuthola

n

c

m

M

Isamba senani lebhaktheriya le-aerobic

CFU/g

5

2

30000

100000

GB 4789.2

I-Coliform

MPN/g

5

1

10

100

GB 4789.3

I-Salmonella

(Uma kungashiwongo, kuvezwe ngo-25g)

5

0

0/25g

-

GB 4789.4

I-Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Ukuphawula:n inombolo yamasampula okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;c inombolo enkulu yamasampuli avunyelwe ukweqa inani lika-m;

m yinani elilinganiselwe lezinga elamukelekayo lezinkomba ze-microbial;

I-M iyinani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological.

Ukusampula kwenziwa ngokuhambisana ne-GB 4789.1.

 

Ishadi Eligelezayo

Isicelo

Ukudla: iziphuzo, amaphilisi, uswidi, amaphilisi, njll.

Imikhiqizo enempilo

Ukudla okukhethekile kwezokwelapha

Umkhiqizo weshukela eliphansi namafutha egazi

Izithako zokudla okunempilo



























Iphakheji

Ukupakishwa kwezitshalo ze-peptide: 5kg/ isikhwama *2 izikhwama/ibhokisi.Isikhwama senayiloni se-PE, ezinhlanu – ungqimba oluphindwe kabili – ifilimu likathayela – ikhathoni elimboziwe.



Ezokuthutha kanye nesitoreji

1. Izinto zokuthutha kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingangcoli; Izinto zokuhamba kufanele zingavumeli imvula, zingangenwa umswakama futhi zingangeni elangeni. Akuvunyelwe ukuxuba nokuthutha izinto ezinoshevu, eziyingozi, ezinukayo nezingcoliswe kalula.

2. Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, engangenwa amagundane futhi engenaphunga, futhi ukudla kuyogcinwa ngenani elithile.

Ukusulwa, ukwahlukanisa kusuka emhlabathini, nokwenqabela ngokuqinile ubuthi nokulimazayo, iphunga, ukungcola okuxutshwe nezinto.

Isitifiketi

- ISItifiketi se-HALAL

- ISO9001:2015 (inguqulo yesiShayina)

- ISO9001:2015 (Inguqulo ye-Endlish)

- ISO22000:2015 (inguqulo yesiShayina)

- ISO22000:2015 (Inguqulo yesiNgisi)

- Ilayisensi yokukhiqiza ukudla

- Uhlu Lwezinhlobo Zelayisensi Yokukhiqiza Ukudla

- Isitifiketi serekhodi lamabhizinisi okukhiqiza ukudla angaphandle





Izithombe zemininingwane yomkhiqizo:

Ukufika Okusha kwe-China Pure Collagen - I-Bitter melon peptide - izithombe ze-Yasin zemininingwane

Ukufika Okusha kwe-China Pure Collagen - I-Bitter melon peptide - izithombe ze-Yasin zemininingwane

Ukufika Okusha kwe-China Pure Collagen - I-Bitter melon peptide - izithombe ze-Yasin zemininingwane


Umhlahlandlela Womkhiqizo Ohlobene:

Sithembela ekucabangeni kwamasu, ukuthuthukiswa okuqhubekayo kuzo zonke izingxenye, intuthuko yezobuchwepheshe kanye nakubasebenzi bethu ababamba iqhaza ngokuqondile empumelelweni yethu ye-New Arrival China Pure Collagen - Bitter melon peptide - Yasin , Umkhiqizo uzohlinzeka kuwo wonke umhlaba, njenge: Pretoria , Comoros , Sao Paulo , sinethemba elilinganayo lebhizinisi elisekelwe emcabangweni wakho wesikhathi eside osekelwe emcabangweni wakho omuhle wesikhathi eside, i-e kuyazuzisana futhi uwine ibhizinisi kusukela manje kuze kube ngokuzayo.
  • Isevisi yewaranti emva kokuthengisa ifike ngesikhathi futhi iyacabangela, izinkinga zokuhlangabezana nazo zingaxazululwa ngokushesha okukhulu, sizizwa sithembekile futhi sivikelekile.
    5 IzinkanyeziNgu-Octavia wase-Slovakia - 2017.09.28 18:29
    Besifuna umphakeli ochwepheshe futhi onomthwalo wemfanelo, futhi manje siyayithola.
    5 IzinkanyeziNgu-Elva wase-Brisbane - 2018.06.03 10:17
    Bhala umyalezo wakho lapha futhi usithumelele wona