Umkhiqizi ojwayelekile we-Collagen Uhlobo 1 2 3 - I-Rice peptide – Yasin
Umkhiqizi ojwayelekile we-Collagen Uhlobo 1 2 3 - I-Rice peptide - Imininingwane ye-Yasin:
Inzuzo:
1. Okungeyona i-GMO
2. Ukugaya kakhulu, akukho phunga
3. Okuqukethwe kwamaprotheni aphezulu (ngaphezu kwama-85%)
4. Kulula ukuncibilika, kulula ukucubungula futhi kulula ukuyisebenzisa
5. Isixazululo esinamanzi sicacile futhi sisobala, futhi ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa.
6. I-solubility ephezulu ebandayo, i-non-gelling, i-viscosity ephansi kanye nokuzinza okushisayo ekushiseni okuphansi nokugxila okuphezulu
7. Azikho izithasiselo nezivimbelakuvunda, azikho imibala yokwenziwa, ama-flavour nama-sweeteners, akukho gluten
Inkomba yokubukeka
| Into | Izimfuneko zekhwalithi | Indlela yokuthola |
| Umbala | Okumhlophe kuya kokuphuzi ngokukhanyayo | Q/WTTH 0025S Into 4.1 |
| Umlingiswa | Impuphu, umbala ofanayo, akukho ukuhlanganisa | |
| Nambitha futhi uhogele | Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga | |
| Ukungcola | Akukho mbono ovamile obonakalayo wezinto zangaphandle |
Inkomba ye-Physicochemical
| Inkomba | Iyunithi | Umkhawulo | Indlela yokuthola | |
| Amaprotheni (omile) | % | ≥ | 85.0 | I-GB 5009.5 |
| I-Oligopeptide (isisekelo esomile) | % | ≥ | 80.0 | I-GB/T 22492 Isithasiselo B |
| Umlotha (owomile) | % | ≤ | 6.0 | I-GB 5009.4 |
| Ingxenye yesisindo samangqamuzana esihlobene ≤2000 D | % | ≥ | 90.0 | GB/T 22492 Isithasiselo A |
| Umswakama | % | ≤ | 7.0 | I-GB 5009.3 |
| I-Arsenic ephelele | mg/kg | ≤ | 0.2 | I-GB 5009.11 |
| Ukuhola (Pb) | mg/kg | ≤ | 0.2 | I-GB 5009.12 |
| I-Mercury (Hg) | mg/kg | ≤ | 0.02 | I-GB 5009.17 |
| I-Cadmium (Cd) | mg/kg | ≤ | 0.2 | I-GB 5009.15 |
| I-Aflatoxin B1 | μg/kg | ≤ | 4.0 | I-GB 5009.22 |
| I-DDT | mg/kg | ≤ | 0.1 | I-GB/T 5009.19 |
| I-Deoxynivalenol | μg/kg | ≤ | 1000 | |
Inkomba ye-Microbial
| Inkomba | Iyunithi | Isikimu samasampula kanye nomkhawulo | Indlela yokuthola | |||
| n | c | m | M | |||
| Isamba senani lebhaktheriya le-aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| I-Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| I-Salmonella | (Uma kungashiwongo, kuvezwe ngo-25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| I-Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Ukuphawula:n yinani lamasampuli okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;c yinani eliphakeme lamasampuli avunyelwe ukweqa inani lika-m;m inani elilinganiselwe lezinga elamukelekayo lezinkomba ezincane;M inani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological.Ukusampula kwenziwa ngokuvumelana ne-GB 4789.1. | ||||||
Ishadi Eligelezayo
Isicelo
Ukudla okunempilo njengokudla okunempilo okusebenzayo njengokunothisa igazi, ukulwa nokukhathala, nokuthuthukisa amasosha omzimba.
Ukudla ngezinjongo ezikhethekile zezokwelapha.
Inganezelwa ekudleni okuhlukahlukene okufana neziphuzo, iziphuzo eziqinile, amabhisikidi, amaswidi, amakhekhe, itiye, iwayini, ama-condiments, njll njengezithako eziphumelelayo zokuthuthukisa ukunambitheka kokudla nokusebenza.
Ilungele uketshezi lomlomo, ithebhulethi, impushana, i-capsule namanye amafomu omthamo
Iphakheji
Ukupakishwa kwezitshalo ze-peptide: 5kg/ isikhwama *2 izikhwama/ibhokisi.Isikhwama senayiloni se-PE, ezinhlanu – ungqimba oluphindwe kabili – ifilimu likathayela – ikhathoni elimboziwe.
Ezokuthutha kanye nesitoreji
1. Izinto zokuthutha kumele zihlanzeke, zihlanzeke, zinganuki futhi zingangcoli;Izinto zokuhamba kufanele zingenwe yimvula, zingangenwa umswakama futhi zingangeni elangeni. Akuvunyelwe ukuxuba nokuthutha izinto ezinoshevu, eziyingozi, ezinukayo nezingcoliswe kalula.
2. Umkhiqizo kufanele ugcinwe endaweni yokugcina impahla ehlanzekile, engenamoya, engangenwa umswakama, engangeni amagundane futhi engenaphunga, futhi ukudla kuyogcinwa endaweni ethile ehlanzekile, kuhlukaniselwe phansi, futhi kwenqabele ngokuqinile okunobuthi nokulimazayo, iphunga, ukungcola okuxutshwe nezinto.
Isitifiketi
- ISItifiketi se-HALAL
- ISO9001:2015 (inguqulo yesiShayina)
- ISO9001:2015 (Inguqulo ye-Endlish)
- ISO22000:2015 (inguqulo yesiShayina)
- ISO22000:2015 (Inguqulo yesiNgisi)
- Ilayisensi yokukhiqiza ukudla
- Uhlu Lwezinhlobo Zelayisensi Yokukhiqiza Ukudla
- Isitifiketi serekhodi lamabhizinisi okukhiqiza ukudla angaphandle
Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
Sizibophezele ekuhlinzekeni ngensizakalo yokuthenga elula, eyonga isikhathi kanye neyonga imali eyodwa yokuthenga ye-Manufactur standard Collagen Type 1 2 3 - Rice peptide – Yasin , Umkhiqizo uzohlinzeka emhlabeni wonke, njengalezi: Irish , Muscat , Paraguay , Yonke imikhiqizo yethu ithobela izindinganiso zekhwalithi yamazwe ngamazwe eyaziswa kakhulu emhlabeni jikelele futhi ihlonishwa kakhulu emhlabeni jikelele. Uma unentshisekelo kunoma yimiphi imikhiqizo yethu noma ungathanda ukuxoxa nge-oda langokwezifiso, sicela ukhululeke ukuxhumana nathi. Sibheke ngabomvu ukwakha ubudlelwano bebhizinisi obuyimpumelelo namakhasimende amasha maduze nje.
Ngu-Aurora wase-Borussia Dortmund - 2018.02.04 14:13 Kubathengisi bethu bezitolo esibambisene nabo, le nkampani inekhwalithi engcono kakhulu nentengo enengqondo, iyisinqumo sethu sokuqala.
Ngu-Victoria wase-Frankfurt - 2018.06.30 17:29 
