I-China Umkhiqizi ejwayelekile Uhlobo lwe-Collagen 1 2 3 - I-Bitter melon peptide – imboni nabakhiqizi be-Yasin

Umkhiqizi we-Collagen ejwayelekile Uhlobo 1 2 3 - I-Bitter melon peptide – Isithombe Esifakiwe sika-Yasin

Umkhiqizi ojwayelekile we-Collagen Uhlobo 1 2 3 - I-Bitter melon peptide – Yasin

Thumela Uphenyo Manje

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ividiyo Ehlobene

Impendulo (2)

Sinikeza amandla amangalisayo ngekhwalithi ephezulu kanye nokuthuthukiswa, ukuthengisa, imali engenayo kanye nokumaketha kanye nenqubo00 amaphilisi eGelatin,I-Gelatine Powder Price,Ukudla kweGelatin, Sibheke ngabomvu ukusungula ubudlelwano bebhizinisi besikhathi eside ngokubambisana kwakho kokuhlonipha.

Umkhiqizi ojwayelekile we-Collagen Type 1 2 3 - Bitter melon peptide – Yasin Imininingwane:

Inzuzo:

1.Okuqukethwe kwamaprotheni agayeka kakhulu kungaphezulu kuka-50%, akukho phunga

2. Kulula ukuncibilika, ukucutshungulwa okulula nokusebenza okulula

3. Isixazululo samanzi sisobala, ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa, ukusika okubandayo, kungase kungabi gel, ngaphansi kwezinga lokushisa eliphansi kanye nokuhlushwa okuphezulu kwe-viscosity ephansi nokuzinza okushisayo.

4. ayinazo izithasiselo nezivimbelakuvunda, ayinayo imibala yokwenziwa, ama-flavour kanye nama-sweeteners

5. ayinayo i-gluten, engeyona i-gmo

II. Izinga Lokusebenza Lomkhiqizo Q/WTTH 0023S

1. Inkomba yokubukeka

Into	Izimfuneko zekhwalithi	Indlela yokuthola
Umbala	Impushana ephuzi noma ephuzi	Q/WTTH 0023S Into 4.1
Umlingiswa	Impushana, umbala ofanayo, akukho ukuhlangana, akukho ukumuncwa komswakama
Nambitha futhi uhogele	Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga
Ukungcola	Akukho mbono ovamile obonakalayo wezinto zangaphandle

2. Inkomba ye-Physicochemical

Inkomba	Iyunithi	Umkhawulo		Indlela yokuthola
Amaprotheni (omile)	%	≥	50.0	I-GB 5009.5
I-Oligopeptide (isisekelo esomile)	%	≥	45.0	I-GB/T 22492 Isithasiselo B
Umlotha (owomile)	%	≤	8.0	I-GB 5009.4
Ingxenye yesisindo samangqamuzana esihlobene ≤2000D	%	≥	80.0	GB/T 22492 Isithasiselo A
Ama-saponins aphelele	%	≥	1.5	《Ukucaciswa kobuchwepheshe kokutholwa nokuhlolwa kokudla okunempilo》 Uhlelo luka-2003
Umswakama	%	≤	7.0	I-GB 5009.3
Ukuhola (Pb)	mg/kg	≤	0.5	I-GB 5009.12

3. Inkomba ye-Microbial

Inkomba	Iyunithi	Isikimu samasampula kanye nomkhawulo				Indlela yokuthola
Inkomba	Iyunithi	n	c	m	M	Indlela yokuthola
Isamba senani lebhaktheriya le-aerobic	CFU/g	5	2	30000	100000	GB 4789.2
I-Coliform	MPN/g	5	1	10	100	GB 4789.3
I-Salmonella	(Uma kungashiwongo, kuvezwe ngo-25g)	5	0	0/25g	-	GB 4789.4
I-Staphylococcus aureus	(Uma kungashiwongo, kuvezwe ngo-25g)	5	1	100CFU/g	1000CFU/g	GB 4789.10
Ukuphawula:n inombolo yamasampula okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;c inombolo enkulu yamasampuli avunyelwe ukweqa inani lika-m; m yinani elilinganiselwe lezinga elamukelekayo lezinkomba ze-microbial; I-M iyinani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological. Ukusampula kwenziwa ngokuhambisana ne-GB 4789.1.

Ishadi Eligelezayo

Isicelo

Ukudla: iziphuzo, amaphilisi, uswidi, amaphilisi, njll.

Imikhiqizo enempilo

Ukudla okukhethekile kwezokwelapha

Umkhiqizo weshukela eliphansi namafutha egazi

Izithako zokudla okunempilo

Iphakheji

Ukupakishwa kwezitshalo ze-peptide: 5kg/ isikhwama *2 izikhwama/ibhokisi.Isikhwama senayiloni se-PE, ezinhlanu – ungqimba oluphindwe kabili – ifilimu likathayela – ikhathoni elimboziwe.

Ezokuthutha kanye nesitoreji

1. Izinto zokuthutha kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingangcoli; Izinto zokuhamba kufanele zingavumeli imvula, zingangenwa umswakama futhi zingangeni elangeni. Akuvunyelwe ukuxuba nokuthutha izinto ezinoshevu, eziyingozi, ezinukayo nezingcoliswe kalula.

2. Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, engangenwa amagundane futhi engenaphunga, futhi ukudla kuyogcinwa ngenani elithile.

Ukusulwa, ukwahlukanisa kusuka emhlabathini, nokwenqabela ngokuqinile ubuthi nokulimazayo, iphunga, ukungcola okuxutshwe nezinto.

Isitifiketi

- ISItifiketi se-HALAL

- ISO9001:2015 (inguqulo yesiShayina)

- ISO9001:2015 (Inguqulo ye-Endlish)

- ISO22000:2015 (inguqulo yesiShayina)

- ISO22000:2015 (Inguqulo yesiNgisi)

- Ilayisensi yokukhiqiza ukudla

- Uhlu Lwezinhlobo Zelayisensi Yokukhiqiza Ukudla

- Isitifiketi serekhodi lamabhizinisi okukhiqiza ukudla angaphandle

Izithombe zemininingwane yomkhiqizo:

Umhlahlandlela Womkhiqizo Ohlobene:

Sihlala nomoya wethu wenkampani "wekhwalithi, ukusebenza, ukusungula izinto ezintsha kanye nobuqotho". Sihlose ukudala inani elithe xaxa kumakhasimende ethu ngezinsiza zethu eziningi, imishini ethuthukisiwe, abasebenzi abanolwazi kanye nezixazululo ezinhle kakhulu ze-Manufactur standard Collagen Type 1 2 3 - Bitter melon peptide - Yasin , Umkhiqizo uzohlinzeka emhlabeni wonke, njengalezi: Bulgaria , Angola , Senegal , Ngokusekelwe konjiniyela abanolwazi, wonke ama-oda okucubungula asekelwe emidwebo amukelekile. Sizuze idumela elihle lenkonzo yamakhasimende evelele phakathi kwamakhasimende ethu aphesheya kwezilwandle. Sizoqhubeka nokuzama okungcono kakhulu ukukunikeza imikhiqizo yekhwalithi enhle kanye nesevisi engcono kakhulu. Sibheke ngabomvu ukukusiza.

I-Collagen Engcono Kakhulu Yesikhumba

I-Collagen yohlobo 2 olungcono kakhulu

I-Collagen Yobuso

I-Collagen Yezinhlungu Ezihlangene

Uhlobo lwe-Collagen 1 no-3

I-Hydrolysed Beef Collagen

Ingulube Collagen

I-Collagen Inothisiwe

Izinhlobo ze-Collagen

Izinhlobo zama-Collagen Peptides

Le nkampani ihambisana nemfuneko yemakethe futhi ijoyina umncintiswano wemakethe ngomkhiqizo wayo wekhwalithi ephezulu, leli yibhizinisi elinomoya wamaShayina.
5 Izinkanyezi