I-MOQ ephansi ye-Fish Gelatin Marshmallows - Ibanga Lemithi Ye-Gelatin – Yasin
I-MOQ ephansi ye-Fish Gelatin Marshmallows - I-Gelatin Yebanga Lemithi - Imininingwane ye-Yasin:
Isicelo
Amaphilisi Aqinile
Kuma-capsules aqinile, i-YasinI-Gelatininikeza ifayela eliqinile neliguquguqukayo lefomu elinobufakazi bokuphazamisa. Lawa ma-gelatin akhiwe ukuze ahlangabezane nemingcele eqinile. Kanye nezindawo ezinhle kakhulu zokuhlakazeka kanye nezindawo ezitshuzayo, i-Yasin Gelatin ihlangabezana nezindinganiso eziphakeme kakhulu ze-microbiological.
Ngaphandle kokubukeka okukhanyayo, impilo yeshalofu yemikhiqizo yethu yinde kakhulu eChina; asikho isidingo sokwengeza noma yisiphi isilondolozi yikhasimende lethu uma i-Yasin Gelatin isetshenziswa ngaphansi kwemvelo yokukhiqiza ye-GMP.
I-Yasin Gelatin ihlangabezana nezinga lekhwalithi elisebenzayo futhi ikakhulukazi izimfuneko zemithi njengalezo ezichazwe i-USP, EP noma i-JP.

Amaphilisi Athambile
I-Yasin Gelatin isebenzisa indlela yayo yokwenza imithi kuwo wonke ama-gelatin asetshenziselwa amaphilisi e-gelatin athambile, kungakhathaliseki ukuthi asetshenziselwa ukwenza imithi, okomsoco, izimonyo noma ukusetshenziswa kwebhola lokupenda. Sibheka lapho isicelo esidinga ngokulinganayo futhi sikhethe ngokucophelela ama-gelatin ukuze sinikeze ukuphindaphinda okungaguquki.
I-Yasin Gelatin R&D Center ibifunda uhlelo lwe-gelatin ku-capsule ethambile iminyaka eminingi futhi ithole ulwazi olubalulekile nezixazululo zokuxazulula izinkinga, ikakhulukazi ekuvimbeleni ukusebenzisana nanoma yiziphi izithako ezisebenzayo, ukuvimbela imiphumela yokuguga, ukuqina nokuvuza.
Kusukela ku-gelatin yethu yekhwalithi ephezulu kanye nobuchwepheshe bokusebenzisa, i-Yasin Gelatin ingumphakeli onokwethenjelwa kakhulu kumakhasimende ayo emithi.

Izibhebhe
Kumaphilisi, i-Yasin Gelatin iyi-ejenti ebophayo yemvelo, enamathelayo kanye neyokuhlakazeka ehlangabezana nezidingo zalabo bathengi abathintekayo mayelana nokusetshenziswa kwezithako eziguqulwe ngamakhemikhali. Uma kunikeza amaphilisi ukubukeka okukhazimulayo nokuzwakala komlomo omnandi.

Ukucaciswa
| IGelatin Yemithi | ||
| Izinto Zomzimba Nezamakhemikhali | ||
| Amandla Jelly | Qhosha | 150-260Bloom |
| I-Viscosity (6.67% 60°C) | mpa.s | ≥2.5 |
| Ukuhlukaniswa kwe-Viscosity | % | ≤10.0 |
| Umswakama | % | ≤14.0 |
| Ukungafihli | mm | ≥500 |
| Ukudlulisa 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Umlotha | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| I-hydrogen peroxide | mg/kg | ≤10 |
| Amanzi Angancibiliki | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| I-Arsenic | mg/kg | ≤1.0 |
| I-Chromium | mg/kg | ≤2.0 |
| Izinto ze-Microbial | ||
| Isamba Sesibalo Samagciwane | CFU/g | ≤1000 |
| E.Coli | MPN/g | Okubi |
| I-Salmonella | Okubi | |
Ishadi Eligelezayo

Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
"Ubuqotho, Ukusungula, Ukuqina, kanye Nokuphumelela" kungaba umbono ophikelelayo webhizinisi lethu nethuba elide lokwakha ndawonye nabathengi ukuze babuyisane futhi kusizakale i-MOQ ephansi ye-Fish Gelatin Marshmallows - Ibanga Lezemithi Gelatin – Yasin , Umkhiqizo uzohlinzeka kuwo wonke umhlaba: Idolobha lase-Tunisia, i-Gabon njalo ukunamathela "ekuvulekeni nokungenzeleli, ukwabelana ukuze uthole, ukuphishekela ubuhle, nokudala inani"amanani, ukunamathela "ebuqothweni kanye nephumelelayo, egxile kwezohwebo, indlela engcono kakhulu, i-valve engcono kakhulu" yefilosofi yebhizinisi. Kanye nomhlaba wethu wonke sinamagatsha kanye nozakwethu ukuthuthukisa izindawo zebhizinisi ezintsha, amanani aphezulu ajwayelekile. Samukela ngobuqotho futhi ngokubambisana sabelana ngezinsiza zomhlaba wonke, sivula umsebenzi omusha kanye nesahluko.
Ngu-Klemen Hrovat waseFlorence - 2017.06.16 18:23 Kubathengisi bethu bezitolo esibambisene nabo, le nkampani inekhwalithi engcono kakhulu nentengo enengqondo, iyisinqumo sethu sokuqala.
NguVictor wase-Argentina - 2017.11.20 15:58 










