I-China Hot sale Factory I-Collagen Engcono Kakhulu Emakethe - I-Rice peptide - i-Yasin ifektri nabakhiqizi

I-Hot sale Factory I-Collagen Engcono Kakhulu Emakethe - I-Rice peptide – Isithombe Esifakiwe sika-Yasin

I-Hot sale Factory Best Collagen Emakethe - I-Rice peptide - Yasin

Thumela Uphenyo Manje

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ividiyo Ehlobene

Impendulo (2)

Izixazululo zethu zibhekwa kabanzi futhi zithembekile kubathengi futhi zingahlangabezana nezidingo eziqhubekayo zezimali nezenhlaloI-Gelatin Evela Esikhumbeni Sengulube,I-Collagen engcono kakhulu ye-Marine,I-Gelatin Yenyama Yenkomo Yotshani, Ngomzamo weminyaka eyi-10, siheha amakhasimende ngentengo yokuncintisana kanye nenkonzo enhle kakhulu. Ngaphezu kwalokho, ukwethembeka kwethu nobuqotho bethu, okusisiza ukuba sihlale siyisinqumo sokuqala samakhasimende.

I-Hot sale Factory Best Collagen Emakethe - I-Rice peptide - Imininingwane ye-Yasin:

Inzuzo:

1. Okungeyona i-GMO

2. Ukugaya kakhulu, akukho phunga

3. Okuqukethwe kwamaprotheni aphezulu (ngaphezu kwama-85%)

4. Kulula ukuncibilika, kulula ukucubungula futhi kulula ukuyisebenzisa

5. Isixazululo esinamanzi sicacile futhi sisobala, futhi ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa.

6. I-solubility ephezulu ebandayo, i-non-gelling, i-viscosity ephansi kanye nokuzinza okushisayo ekushiseni okuphansi nokugxila okuphezulu

7. Azikho izithasiselo nezivimbelakuvunda, azikho imibala yokwenziwa, ama-flavour nama-sweeteners, akukho gluten

Inkomba yokubukeka

Into	Izimfuneko zekhwalithi	Indlela yokuthola
Umbala	Okumhlophe kuya kokuphuzi ngokukhanyayo	Q/WTTH 0025S Into 4.1
Umlingiswa	Impuphu, umbala ofanayo, akukho ukuhlanganisa
Nambitha futhi uhogele	Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga
Ukungcola	Akukho mbono ovamile obonakalayo wezinto zangaphandle

Inkomba ye-Physicochemical

Inkomba	Iyunithi	Umkhawulo		Indlela yokuthola
Amaprotheni (omile)	%	≥	85.0	I-GB 5009.5
I-Oligopeptide (isisekelo esomile)	%	≥	80.0	I-GB/T 22492 Isithasiselo B
Umlotha (owomile)	%	≤	6.0	I-GB 5009.4
Ingxenye yesisindo samangqamuzana esihlobene ≤2000 D	%	≥	90.0	GB/T 22492 Isithasiselo A
Umswakama	%	≤	7.0	I-GB 5009.3
I-Arsenic ephelele	mg/kg	≤	0.2	I-GB 5009.11
Ukuhola (Pb)	mg/kg	≤	0.2	I-GB 5009.12
I-Mercury (Hg)	mg/kg	≤	0.02	I-GB 5009.17
I-Cadmium (Cd)	mg/kg	≤	0.2	I-GB 5009.15
I-Aflatoxin B1	μg/kg	≤	4.0	I-GB 5009.22
I-DDT	mg/kg	≤	0.1	I-GB/T 5009.19
I-Deoxynivalenol	μg/kg	≤	1000

Inkomba ye-Microbial

Inkomba	Iyunithi	Isikimu samasampula kanye nomkhawulo				Indlela yokuthola
Inkomba	Iyunithi	n	c	m	M	Indlela yokuthola
Isamba senani lebhaktheriya le-aerobic	CFU/g	5	2	30000	100000	GB 4789.2
I-Coliform	MPN/g	5	1	10	100	GB 4789.3
I-Salmonella	(Uma kungashiwongo, kuvezwe ngo-25g)	5	0	0/25g	-	GB 4789.4
I-Staphylococcus aureus	(Uma kungashiwongo, kuvezwe ngo-25g)	5	1	100CFU/g	1000CFU/g	GB 4789.10
Ukuphawula:n yinani lamasampuli okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;c yinani eliphakeme lamasampuli avunyelwe ukweqa inani lika-m;m inani elilinganiselwe lezinga elamukelekayo lezinkomba ezincane;M inani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological.Ukusampula kwenziwa ngokuvumelana ne-GB 4789.1.

Ishadi Eligelezayo

Isicelo

Ukudla okunempilo njengokudla okunempilo okusebenzayo njengokunothisa igazi, ukulwa nokukhathala, nokuthuthukisa amasosha omzimba.

Ukudla ngezinjongo ezikhethekile zezokwelapha.

Inganezelwa ekudleni okuhlukahlukene okufana neziphuzo, iziphuzo eziqinile, amabhisikidi, amaswidi, amakhekhe, itiye, iwayini, ama-condiments, njll njengezithako eziphumelelayo zokuthuthukisa ukunambitheka kokudla nokusebenza.

Ilungele uketshezi lomlomo, ithebhulethi, impushana, i-capsule namanye amafomu omthamo

Iphakheji

Ukupakishwa kwezitshalo ze-peptide: 5kg/ isikhwama *2 izikhwama/ibhokisi.Isikhwama senayiloni se-PE, ezinhlanu – ungqimba oluphindwe kabili – ifilimu likathayela – ikhathoni elimboziwe.

Ezokuthutha kanye nesitoreji

1. Izinto zokuthutha kumele zihlanzeke, zihlanzeke, zinganuki futhi zingangcoli;Izinto zokuhamba kufanele zingenwe yimvula, zingangenwa umswakama futhi zingangeni elangeni. Akuvunyelwe ukuxuba nokuthutha izinto ezinoshevu, eziyingozi, ezinukayo nezingcoliswe kalula.

2. Umkhiqizo kufanele ugcinwe endaweni yokugcina impahla ehlanzekile, engenamoya, engangenwa umswakama, engangeni amagundane futhi engenaphunga, futhi ukudla kuyogcinwa endaweni ethile ehlanzekile, kuhlukaniselwe phansi, futhi kwenqabele ngokuqinile okunobuthi nokulimazayo, iphunga, ukungcola okuxutshwe nezinto.

Isitifiketi

- ISItifiketi se-HALAL

- ISO9001:2015 (inguqulo yesiShayina)

- ISO9001:2015 (Inguqulo ye-Endlish)

- ISO22000:2015 (inguqulo yesiShayina)

- ISO22000:2015 (Inguqulo yesiNgisi)

- Ilayisensi yokukhiqiza ukudla

- Uhlu Lwezinhlobo Zelayisensi Yokukhiqiza Ukudla

- Isitifiketi serekhodi lamabhizinisi okukhiqiza ukudla angaphandle

Izithombe zemininingwane yomkhiqizo:

Umhlahlandlela Womkhiqizo Ohlobene:

Ngobuchwepheshe obuyinkimbinkimbi nezinsiza, isibambo sekhwalithi ephezulu eqinile, inani elifanele, ukwesekwa okukhethekile kanye nokubambisana eduze namakhasimende, sizinikele ekunikezeni inani elifanele kumakhasimende ethu nge-Hot sale Factory Best Collagen On The Market - I-Rice peptide - Yasin , Umkhiqizo uzohlinzeka emhlabeni wonke, njengokuthi: Madrid , , Portugal We have been designing South Africa ukudayiswa kanye nesevisi yemikhiqizo yezinwele phakathi neminyaka eyi-10 yokuthuthuka. Sethule futhi sisebenzisa ngokugcwele ubuchwepheshe nemishini ethuthukile emhlabeni wonke, ngezinzuzo zabasebenzi abanamakhono. "Ukuzinikela ekunikezeni isevisi yamakhasimende ethembekile" kuyinhloso yethu. Sibheke ngabomvu ngokujulile ukusungula ubudlelwano bebhizinisi nabangane abavela ekhaya naphesheya.

I-Fish Collagen engcono kakhulu