I-Collagen Yekhwalithi Enhle YaseShayina - I-Walnut peptide – Yasin ifektri nabakhiqizi

Ikhwalithi Enhle I-Collagen - I-Walnut peptide – Isithombe Esifakiwe sikaYasin

Ikhwalithi Enhle Collagen - Walnut peptide - Yasin

Thumela Uphenyo Manje

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ividiyo Ehlobene

Impendulo (2)

Imikhiqizo yethu ibhekwa kabanzi futhi ithembekile kubasebenzisi bokugcina futhi ingahlangabezana nezidingo ezihlala zishintsha zezimali nezenhlaloI-Capsule engenalutho,I-Natural Whole Nutrition Collagen Peptides,I-Gelatin yenkomo, "Ushintsho kulokho kuthuthukisiwe!" isiqubulo sethu, esisho ukuthi "Imbulunga engcono iphambi kwethu, ngakho asijabule ngayo!" Shintsha ube ngcono! Senilungile?

I-Collagen Yekhwalithi Enhle - I-Walnut peptide - Imininingwane ye-Yasin:

Inzuzo:

1. Okungeyona i-GMO

2. Ukugaya kakhulu, akukho phunga

3. Okuqukethwe kwamaprotheni aphezulu (ngaphezu kwama-85%)

4. Kulula ukuncibilika, kulula ukucubungula futhi kulula ukuyisebenzisa

5. Isixazululo esinamanzi sicacile futhi sisobala, futhi ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa.

6. I-solubility ephezulu ebandayo, i-non-gelling, i-viscosity ephansi kanye nokuzinza okushisayo ekushiseni okuphansi nokugxila okuphezulu

7. Azikho izithasiselo nezivimbelakuvunda, azikho imibala yokwenziwa, ama-flavour nama-sweeteners, akukho gluten

1. Inkomba yokubukeka

Into	Izimfuneko zekhwalithi	Indlela yokuthola
Umbala	Okuphuzi ngokukhanyayo ukuya kokuphuzi	Q/WTTH 0025S Into 4.1
Umlingiswa	Impushana, umbala ofanayo, akukho ukuhlangana, akukho ukumuncwa komswakama
Nambitha futhi uhogele	Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga
Ukungcola	Akukho mbono ovamile obonakalayo wezinto zangaphandle

2. Inkomba ye-Physicochemical

Inkomba	Iyunithi	Umkhawulo		Indlela yokuthola
Amaprotheni (omile)	%	≥	90.0	I-GB 5009.5
I-Oligopeptide (isisekelo esomile)	%	≥	85.0	I-GB/T 22492 Isithasiselo B
Umlotha (owomile)	%	≤	7.0	I-GB 5009.4
Ingxenye yesisindo samangqamuzana esihlobene ≤2000 D	%	≥	80.0	GB/T 22492 Isithasiselo A
Umswakama	%	≤	6.5	I-GB 5009.3
I-Arsenic ephelele	mg/kg	≤	0.4	I-GB 5009.11
Ukuhola (Pb)	mg/kg	≤	0.2	I-GB 5009.12
I-Cadmium (Cd)	mg/kg	≤	0.2	I-GB 5009.15
I-Aflatoxin B1	μg/kg	≤	4.0	I-GB 5009.22

3. Inkomba ye-Microbial

Inkomba	Iyunithi	Isikimu samasampula kanye nomkhawulo				Indlela yokuthola
Inkomba	Iyunithi	n	c	m	M	Indlela yokuthola
Isamba senani lebhaktheriya le-aerobic	CFU/g	5	2	30000	100000	GB 4789.2
I-Coliform	MPN/g	5	1	10	100	GB 4789.3
I-Salmonella	(Uma kungashiwongo, kuvezwe ngo-25g)	5	0	0/25g	-	GB 4789.4
I-Staphylococcus aureus	(Uma kungashiwongo, kuvezwe ngo-25g)	5	1	100CFU/g	1000CFU/g	GB 4789.10
Ukuphawula:n yinani lamasampuli okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;c yinani eliphakeme lamasampuli avunyelwe ukweqa inani lika-m;m inani elilinganiselwe lezinga elamukelekayo lezinkomba ezincane;M inani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological.Ukusampula kwenziwa ngokuvumelana ne-GB 4789.1.

Ishadi Eligelezayo

Isicelo

Ukudla okunempilo njengokudla okunempilo okusebenzayo njengokunothisa igazi, ukulwa nokukhathala, nokuthuthukisa amasosha omzimba.

Ukudla ngezinjongo ezikhethekile zezokwelapha.

Inganezelwa ekudleni okuhlukahlukene okufana neziphuzo, iziphuzo eziqinile, amabhisikidi, amaswidi, amakhekhe, itiye, iwayini, ama-condiments, njll njengezithako eziphumelelayo zokuthuthukisa ukunambitheka kokudla nokusebenza.

4. Ifanele uketshezi lomlomo, ithebhulethi, impushana, i-capsule namanye amafomu omthamo

Iphakheji

Ukupakishwa kwezitshalo ze-peptide: 5kg/ isikhwama *2 izikhwama/ibhokisi.Isikhwama senayiloni se-PE, ezinhlanu – ungqimba oluphindwe kabili – ifilimu likathayela – ikhathoni elimboziwe.

Ezokuthutha kanye nesitoreji

1. Izinto zokuthutha kumele zihlanzeke, zihlanzeke, zinganuki futhi zingangcoli;Izinto zokuhamba kufanele zingenwe yimvula, zingangenwa umswakama futhi zingangeni elangeni. Akuvunyelwe ukuxuba nokuthutha izinto ezinoshevu, eziyingozi, ezinukayo nezingcoliswe kalula.

2. Umkhiqizo kufanele ugcinwe endaweni yokugcina impahla ehlanzekile, engenamoya, engangenwa umswakama, engangeni amagundane futhi engenaphunga, futhi ukudla kuyogcinwa endaweni ethile ehlanzekile, kuhlukaniselwe phansi, futhi kwenqabele ngokuqinile okunobuthi nokulimazayo, iphunga, ukungcola okuxutshwe nezinto.

Isitifiketi

- ISItifiketi se-HALAL

- ISO9001:2015 (inguqulo yesiShayina)

- ISO9001:2015 (Inguqulo ye-Endlish)

- ISO22000:2015 (inguqulo yesiShayina)

- ISO22000:2015 (Inguqulo yesiNgisi)

- Ilayisensi yokukhiqiza ukudla

- Uhlu Lwezinhlobo Zelayisensi Yokukhiqiza Ukudla

- Isitifiketi serekhodi lamabhizinisi okukhiqiza ukudla angaphandle

Izithombe zemininingwane yomkhiqizo:

Umhlahlandlela Womkhiqizo Ohlobene:

Ikhomishini yethu kufanele kube ukuhlinzeka abasebenzisi bethu bokugcina kanye namakhasimende ngemikhiqizo ephathekayo ephathekayo ehamba phambili kakhulu futhi enolaka kanye nezixazululo ze-Good Quality Collagen - i-Walnut peptide – Yasin , Umkhiqizo uzohlinzeka kuwo wonke umhlaba, njenge: Mauritania , moldova , Mexico , Kufanele siqhubeke nokusekela "ikhwalithi, ephelele, ephumelelayo" yefilosofi yebhizinisi, ifilosofi, yebhizinisi thobela inkontileka futhi uthobele isithunzi, imikhiqizo yezinga lokuqala futhi uthuthukise isevisi wamukele amakhasimende aphesheya kwezilwandle.

I-Collagen Enhle Kakhulu Emakethe

I-Collagen engcono kakhulu ye-Marine

I-collagen Advanced

Collagen Futhi Peptides

I-Collagen Yabesifazane

Uhlobo lwe-Collagen 1 no-3

I-Gelatin Collagen

I-Natural Whole Nutrition Collagen Peptides

I-Collagen Ephelele

Izinhlobo zama-Collagen Peptides

Umuntu othengisayo unomsebenzi futhi unomthwalo wemfanelo, unemfudumalo futhi unesizotha, saba nengxoxo emnandi futhi ayikho imigoqo yolimi ekukhulumisaneni.
5 Izinkanyezi