Ifekthri ehlinzekwa nge-Collagen Peptides Ekalwe Kakhulu - i-Bitter melon peptide – Yasin
Ifekthri ehlinzekwa nge-Collagen Peptides Ekalwe Kakhulu - I-Bitter melon peptide - Imininingwane ye-Yasin:
Inzuzo:
1.Okuqukethwe kwamaprotheni agayeka kakhulu kungaphezulu kuka-50%, akukho phunga
2. Kulula ukuncibilika, ukucutshungulwa okulula nokusebenza okulula
3. Isixazululo samanzi sisobala, ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa, ukusika okubandayo, kungase kungabi gel, ngaphansi kwezinga lokushisa eliphansi kanye nokuhlushwa okuphezulu kwe-viscosity ephansi nokuzinza okushisayo.
4. ayinazo izithasiselo nezivimbelakuvunda, ayinayo imibala yokwenziwa, ama-flavour kanye nama-sweeteners
5. ayinayo i-gluten, engeyona i-gmo
II. Izinga Lokusebenza Lomkhiqizo Q/WTTH 0023S
1. Inkomba yokubukeka
| Into | Izimfuneko zekhwalithi | Indlela yokuthola |
| Umbala | Impushana ephuzi noma ephuzi | Q/WTTH 0023S Into 4.1 |
| Umlingiswa | Impushana, umbala ofanayo, akukho ukuhlangana, akukho ukumuncwa komswakama | |
| Nambitha futhi uhogele | Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga | |
| Ukungcola | Akukho mbono ovamile obonakalayo wezinto zangaphandle |
2. Inkomba ye-Physicochemical
| Inkomba | Iyunithi | Umkhawulo | Indlela yokuthola | |
| Amaprotheni (omile) | % | ≥ | 50.0 | I-GB 5009.5 |
| I-Oligopeptide (isisekelo esomile) | % | ≥ | 45.0 | I-GB/T 22492 Isithasiselo B |
| Umlotha (owomile) | % | ≤ | 8.0 | I-GB 5009.4 |
| Ingxenye yesisindo samangqamuzana esihlobene ≤2000D | % | ≥ | 80.0 | GB/T 22492 Isithasiselo A |
| Ama-saponins aphelele | % | ≥ | 1.5 | 《Ukucaciswa kobuchwepheshe kokutholwa nokuhlolwa kokudla okunempilo》 Uhlelo luka-2003 |
| Umswakama | % | ≤ | 7.0 | I-GB 5009.3 |
| Ukuhola (Pb) | mg/kg | ≤ | 0.5 | I-GB 5009.12 |
3. Inkomba ye-Microbial
| Inkomba | Iyunithi | Isikimu samasampula kanye nomkhawulo | Indlela yokuthola | |||
| n | c | m | M | |||
| Isamba senani lebhaktheriya le-aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| I-Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| I-Salmonella | (Uma kungashiwongo, kuvezwe ngo-25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| I-Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Ukuphawula:n inombolo yamasampula okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;c inombolo enkulu yamasampuli avunyelwe ukweqa inani lika-m; m yinani elilinganiselwe lezinga elamukelekayo lezinkomba ze-microbial; I-M iyinani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological. Ukusampula kwenziwa ngokuhambisana ne-GB 4789.1. | ||||||
Ishadi Eligelezayo
Isicelo
Ukudla: iziphuzo, amaphilisi, uswidi, amaphilisi, njll.
Imikhiqizo enempilo
Ukudla okukhethekile kwezokwelapha
Umkhiqizo weshukela eliphansi namafutha egazi
Izithako zokudla okunempilo
Iphakheji
Ukupakishwa kwezitshalo ze-peptide: 5kg/ isikhwama *2 izikhwama/ibhokisi.Isikhwama senayiloni se-PE, ezinhlanu – ungqimba oluphindwe kabili – ifilimu likathayela – ikhathoni elimboziwe.
Ezokuthutha kanye nesitoreji
1. Izinto zokuthutha kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingangcoli; Izinto zokuhamba kufanele zingavumeli imvula, zingangenwa umswakama futhi zingangeni elangeni. Akuvunyelwe ukuxuba nokuthutha izinto ezinoshevu, eziyingozi, ezinukayo nezingcoliswe kalula.
2. Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, engangenwa amagundane futhi engenaphunga, futhi ukudla kuyogcinwa ngenani elithile.
Ukusulwa, ukwahlukanisa kusuka emhlabathini, nokwenqabela ngokuqinile ubuthi nokulimazayo, iphunga, ukungcola okuxutshwe nezinto.
Isitifiketi
- ISItifiketi se-HALAL
- ISO9001:2015 (inguqulo yesiShayina)
- ISO9001:2015 (Inguqulo ye-Endlish)
- ISO22000:2015 (inguqulo yesiShayina)
- ISO22000:2015 (Inguqulo yesiNgisi)
- Ilayisensi yokukhiqiza ukudla
- Uhlu Lwezinhlobo Zelayisensi Yokukhiqiza Ukudla
- Isitifiketi serekhodi lamabhizinisi okukhiqiza ukudla angaphandle
Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
Ukuthuthuka kwethu kuncike emishinini ephakeme, amathalente amahle kakhulu namandla obuchwepheshe aqiniswe ngokuqhubekayo eFactory ehlinzekwe nge-Top Rated Collagen Peptides - Bitter melon peptide - Yasin , Umkhiqizo uzohlinzeka emhlabeni wonke, njenge: Hamburg , Chile , Slovak Republic , Ukuphikelela phezu kwekhwalithi ephezulu yokulawulwa komugqa wesitolo kanye namathemba senze abahlinzeki bethu bokuqala ukuxazulula izingxabano. ngokushesha ngemuva kokuhlangenwe nakho kokusebenza komhlinzeki. Ukulondoloza ubudlelwano obuwusizo obukhona namathemba ethu, ngisho namanje sisungula imikhiqizo yethu ohlwini lwezikhathi eziningi ukuze sihlangabezane nezinto ezifunwayo ezintsha futhi sinamathele kumkhuba wakamuva waleli bhizinisi e-Ahmedabad. Sesilungele ukubhekana nobunzima futhi senze uguquko ukuze sibambe amathuba amaningi kwezohwebo lwamazwe ngamazwe.
NguMarco waseGambia - 2017.08.16 13:39 Umphakeli uthobela inkolelo-mbono "yekhwalithi eyisisekelo, yethemba eyokuqala nokuphatha okuthuthukile" ukuze bakwazi ukuqinisekisa ikhwalithi yomkhiqizo onokwethenjelwa kanye namakhasimende azinzile.
Ngu-Deirdre wase-Finland - 2018.12.05 13:53 
