I-Factory Promotional Collagen And Peptides - Walnut peptide – Yasin
I-Factory Promotional Collagen And Peptides - Walnut peptide – Yasin Imininingwane:
Inzuzo:
1. Okungeyona i-GMO
2. Ukugaya kakhulu, akukho phunga
3. Okuqukethwe kwamaprotheni aphezulu (ngaphezu kwama-85%)
4. Kulula ukuncibilika, kulula ukucubungula futhi kulula ukuyisebenzisa
5. Isixazululo esinamanzi sicacile futhi sisobala, futhi ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa.
6. I-solubility ephezulu ebandayo, i-non-gelling, i-viscosity ephansi kanye nokuzinza okushisayo ekushiseni okuphansi nokugxila okuphezulu
7. Azikho izithasiselo nezivimbelakuvunda, azikho imibala yokwenziwa, ama-flavour nama-sweeteners, akukho gluten
1. Inkomba yokubukeka
| Into | Izimfuneko zekhwalithi | Indlela yokuthola |
| Umbala | Okuphuzi ngokukhanyayo ukuya kokuphuzi | Q/WTTH 0025S Into 4.1 |
| Umlingiswa | Impushana, umbala ofanayo, akukho ukuhlangana, akukho ukumuncwa komswakama | |
| Nambitha futhi uhogele | Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga | |
| Ukungcola | Akukho mbono ovamile obonakalayo wezinto zangaphandle |
2. Inkomba ye-Physicochemical
| Inkomba | Iyunithi | Umkhawulo | Indlela yokuthola | |
| Amaprotheni (omile) | % | ≥ | 90.0 | I-GB 5009.5 |
| I-Oligopeptide (isisekelo esomile) | % | ≥ | 85.0 | I-GB/T 22492 Isithasiselo B |
| Umlotha (owomile) | % | ≤ | 7.0 | I-GB 5009.4 |
| Ingxenye yesisindo samangqamuzana esihlobene ≤2000 D | % | ≥ | 80.0 | GB/T 22492 Isithasiselo A |
| Umswakama | % | ≤ | 6.5 | I-GB 5009.3 |
| I-Arsenic ephelele | mg/kg | ≤ | 0.4 | I-GB 5009.11 |
| Ukuhola (Pb) | mg/kg | ≤ | 0.2 | I-GB 5009.12 |
| I-Cadmium (Cd) | mg/kg | ≤ | 0.2 | I-GB 5009.15 |
| I-Aflatoxin B1 | μg/kg | ≤ | 4.0 | I-GB 5009.22 |
3. Inkomba ye-Microbial
| Inkomba | Iyunithi | Isikimu samasampula kanye nomkhawulo | Indlela yokuthola | |||
| n | c | m | M | |||
| Isamba senani lebhaktheriya le-aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| I-Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| I-Salmonella | (Uma kungashiwongo, kuvezwe ngo-25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| I-Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Ukuphawula:n yinani lamasampuli okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;c yinani eliphakeme lamasampuli avunyelwe ukweqa inani lika-m;m inani elilinganiselwe lezinga elamukelekayo lezinkomba ezincane;M inani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological.Ukusampula kwenziwa ngokuvumelana ne-GB 4789.1. | ||||||
Ishadi Eligelezayo
Isicelo
Ukudla okunempilo njengokudla okunempilo okusebenzayo njengokunothisa igazi, ukulwa nokukhathala, nokuthuthukisa amasosha omzimba.
Ukudla ngezinjongo ezikhethekile zezokwelapha.
Inganezelwa ekudleni okuhlukahlukene okufana neziphuzo, iziphuzo eziqinile, amabhisikidi, amaswidi, amakhekhe, itiye, iwayini, ama-condiments, njll njengezithako eziphumelelayo zokuthuthukisa ukunambitheka kokudla nokusebenza.
4. Ifanele uketshezi lomlomo, ithebhulethi, impushana, i-capsule namanye amafomu omthamo
Iphakheji
Ukupakishwa kwezitshalo ze-peptide: 5kg/ isikhwama *2 izikhwama/ibhokisi.Isikhwama senayiloni se-PE, ezinhlanu – ungqimba oluphindwe kabili – ifilimu likathayela – ikhathoni elimboziwe.
Ezokuthutha kanye nesitoreji
1. Izinto zokuthutha kumele zihlanzeke, zihlanzeke, zinganuki futhi zingangcoli;Izinto zokuhamba kufanele zingenwe yimvula, zingangenwa umswakama futhi zingangeni elangeni. Akuvunyelwe ukuxuba nokuthutha izinto ezinoshevu, eziyingozi, ezinukayo nezingcoliswe kalula.
2. Umkhiqizo kufanele ugcinwe endaweni yokugcina impahla ehlanzekile, engenamoya, engangenwa umswakama, engangeni amagundane futhi engenaphunga, futhi ukudla kuyogcinwa endaweni ethile ehlanzekile, kuhlukaniselwe phansi, futhi kwenqabele ngokuqinile okunobuthi nokulimazayo, iphunga, ukungcola okuxutshwe nezinto.
Isitifiketi
- ISItifiketi se-HALAL
- ISO9001:2015 (inguqulo yesiShayina)
- ISO9001:2015 (Inguqulo ye-Endlish)
- ISO22000:2015 (inguqulo yesiShayina)
- ISO22000:2015 (Inguqulo yesiNgisi)
- Ilayisensi yokukhiqiza ukudla
- Uhlu Lwezinhlobo Zelayisensi Yokukhiqiza Ukudla
- Isitifiketi serekhodi lamabhizinisi okukhiqiza ukudla angaphandle
Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
Sithembela ekucabangeni okuhlakaniphile, ukwenza izinto zibe zesimanjemanje kuzo zonke izingxenye, intuthuko yezobuchwepheshe kanye nakubasebenzi bethu ababamba iqhaza ngokuqondile empumelelweni yethu ye-Factory Promotional Collagen And Peptides - Walnut peptide – Yasin , Umkhiqizo uzohlinzeka emhlabeni wonke, njenge: Sheffield , San Diego , Belize , Ukuze kuhlangatshezwane nezidingo zekhwalithi ethe xaxa zamakhasimende akhethekile wesevisi kanye nomthengisi ophelele. Samukela ngokufudumele amakhasimende emhlabeni wonke ukuthi asivakashele, ngokubambisana kwethu okunezinhlangothi eziningi, futhi sithuthukise ngokuhlanganyela izimakethe ezintsha, sakhe ikusasa eliqhakazile!
Ngu-Irene waseGuatemala - 2017.10.27 12:12 Kuyinhlanhla ngempela ukuhlangana nomphakeli omuhle kangaka, lokhu ukubambisana kwethu okwaneliseke kakhulu, ngicabanga ukuthi sizosebenza futhi!
Ngu-trameka milhouse wase-Jordan - 2017.03.08 14:45 
