Intengo Yefekthri Yenyusa I-Collagen - I-Walnut peptide - Yasin
Intengo Yefekthri Yandisa I-Collagen - I-Walnut peptide - Imininingwane ye-Yasin:
Inzuzo:
1. Okungeyona i-GMO
2. Ukugaya kakhulu, akukho phunga
3. Okuqukethwe kwamaprotheni aphezulu (ngaphezu kwama-85%)
4. Kulula ukuncibilika, kulula ukucubungula futhi kulula ukuyisebenzisa
5. Isixazululo esinamanzi sicacile futhi sisobala, futhi ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa.
6. I-solubility ephezulu ebandayo, i-non-gelling, i-viscosity ephansi kanye nokuzinza okushisayo ekushiseni okuphansi nokugxila okuphezulu
7. Azikho izithasiselo nezivimbelakuvunda, azikho imibala yokwenziwa, ama-flavour nama-sweeteners, akukho gluten
1. Inkomba yokubukeka
| Into | Izimfuneko zekhwalithi | Indlela yokuthola |
| Umbala | Okuphuzi ngokukhanyayo ukuya kokuphuzi | Q/WTTH 0025S Into 4.1 |
| Umlingiswa | Impushana, umbala ofanayo, akukho ukuhlangana, akukho ukumuncwa komswakama | |
| Nambitha futhi uhogele | Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga | |
| Ukungcola | Akukho mbono ovamile obonakalayo wezinto zangaphandle |
2. Inkomba ye-Physicochemical
| Inkomba | Iyunithi | Umkhawulo | Indlela yokuthola | |
| Amaprotheni (omile) | % | ≥ | 90.0 | I-GB 5009.5 |
| I-Oligopeptide (isisekelo esomile) | % | ≥ | 85.0 | I-GB/T 22492 Isithasiselo B |
| Umlotha (owomile) | % | ≤ | 7.0 | I-GB 5009.4 |
| Ingxenye yesisindo samangqamuzana esihlobene ≤2000 D | % | ≥ | 80.0 | GB/T 22492 Isithasiselo A |
| Umswakama | % | ≤ | 6.5 | I-GB 5009.3 |
| I-Arsenic ephelele | mg/kg | ≤ | 0.4 | I-GB 5009.11 |
| Ukuhola (Pb) | mg/kg | ≤ | 0.2 | I-GB 5009.12 |
| I-Cadmium (Cd) | mg/kg | ≤ | 0.2 | I-GB 5009.15 |
| I-Aflatoxin B1 | μg/kg | ≤ | 4.0 | I-GB 5009.22 |
3. Inkomba ye-Microbial
| Inkomba | Iyunithi | Isikimu samasampula kanye nomkhawulo | Indlela yokuthola | |||
| n | c | m | M | |||
| Isamba senani lebhaktheriya le-aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| I-Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| I-Salmonella | (Uma kungashiwongo, kuvezwe ngo-25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| I-Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Ukuphawula:n yinani lamasampuli okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;c yinani eliphakeme lamasampuli avunyelwe ukweqa inani lika-m;m inani elilinganiselwe lezinga elamukelekayo lezinkomba ezincane;M inani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological.Ukusampula kwenziwa ngokuvumelana ne-GB 4789.1. | ||||||
Ishadi Eligelezayo
Isicelo
Ukudla okunempilo njengokudla okunempilo okusebenzayo njengokunothisa igazi, ukulwa nokukhathala, nokuthuthukisa amasosha omzimba.
Ukudla ngezinjongo ezikhethekile zezokwelapha.
Inganezelwa ekudleni okuhlukahlukene okufana neziphuzo, iziphuzo eziqinile, amabhisikidi, amaswidi, amakhekhe, itiye, iwayini, ama-condiments, njll njengezithako eziphumelelayo zokuthuthukisa ukunambitheka kokudla nokusebenza.
4. Ifanele uketshezi lomlomo, ithebhulethi, impushana, i-capsule namanye amafomu omthamo
Iphakheji
Ukupakishwa kwezitshalo ze-peptide: 5kg/ isikhwama *2 izikhwama/ibhokisi.Isikhwama senayiloni se-PE, ezinhlanu – ungqimba oluphindwe kabili – ifilimu likathayela – ikhathoni elimboziwe.
Ezokuthutha kanye nesitoreji
1. Izinto zokuthutha kumele zihlanzeke, zihlanzeke, zinganuki futhi zingangcoli;Izinto zokuhamba kufanele zingenwe yimvula, zingangenwa umswakama futhi zingangeni elangeni. Akuvunyelwe ukuxuba nokuthutha izinto ezinoshevu, eziyingozi, ezinukayo nezingcoliswe kalula.
2. Umkhiqizo kufanele ugcinwe endaweni yokugcina impahla ehlanzekile, engenamoya, engangenwa umswakama, engangeni amagundane futhi engenaphunga, futhi ukudla kuyogcinwa endaweni ethile ehlanzekile, kuhlukaniselwe phansi, futhi kwenqabele ngokuqinile okunobuthi nokulimazayo, iphunga, ukungcola okuxutshwe nezinto.
Isitifiketi
- ISItifiketi se-HALAL
- ISO9001:2015 (inguqulo yesiShayina)
- ISO9001:2015 (Inguqulo ye-Endlish)
- ISO22000:2015 (inguqulo yesiShayina)
- ISO22000:2015 (Inguqulo yesiNgisi)
- Ilayisensi yokukhiqiza ukudla
- Uhlu Lwezinhlobo Zelayisensi Yokukhiqiza Ukudla
- Isitifiketi serekhodi lamabhizinisi okukhiqiza ukudla angaphandle
Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
Sizinikezele ekuphathweni kwekhwalithi eqinile kanye nezinsizakalo zamakhasimende ezicabangelayo, amakhasimende ethu abasebenzi abanokuhlangenwe nakho ngokuvamile ayatholakala ukuze axoxe ngezidingo zakho futhi aqinisekise ubumnandi bekhasimende obugcwele ngeFactory Price Khuphula i-Collagen - Walnut peptide - Yasin , Umkhiqizo uzohlinzeka kuwo wonke umhlaba, njenge: Philadelphia , Spain , Bangalore , Sihlose ukukhula ukuze sibe umhlinzeki onolwazi kunabo bonke, sigcina inqubo yokucwaninga e-Uganda okuthengiswayo okuyinhloko. Kuze kube manje, uhlu lokuthengiswayo lubuyekezwa njalo futhi luhehe amakhasimende avela emhlabeni wonke. Imininingwane ejulile ingatholakala ekhasini lethu lewebhu futhi uzonikezwa isevisi yomeluleki yekhwalithi enhle yithimba lethu langemva kokuthengisa. Bazokwenza ukuthi kwenzeke ukuthi uthole ukuvunywa okuphelele mayelana nezinto zethu futhi wenze izingxoxo ezigculisayo. Amabhizinisi amancane hlola efektri yethu e-Uganda angamukeleka nganoma yisiphi isikhathi. Ngiyethemba ukuthola imibuzo yakho ukuze uthole ukubambisana okujabulisayo.
NgoMeyi kusukela e-Porto - 2017.11.20 15:58 Umphathi wama-akhawunti wenze isingeniso esinemininingwane mayelana nomkhiqizo, ukuze sibe nokuqonda okuphelele komkhiqizo, futhi ekugcineni sanquma ukubambisana.
NguJanet waseSouth Korea - 2018.09.29 13:24 
