Isampula yamahhala ye-Bone Collagen - Pea peptide - Yasin
Isampula yamahhala ye-Bone Collagen - Pea peptide - Imininingwane ye-Yasin:
Isilinganiso sesisindo samangqamuzana
Umthombo: amaprotheni e-pep
Izakhiwo: Impushana ephuzi ekhanyayo noma ama-granules, ancibilika ngokuphelele emanzini
Imbobo ye-Mesh: 100/80/40 anezikhala
Ukusetshenziswa: imithi nemikhiqizo yezempilo, iziphuzo nokudla njll
Ukucaciswa
| Imibandela | Okujwayelekile | Ukuhlolwa okusekelwe ku | ||
| Ifomu lenhlangano | Impushana efanayo, ithambile, ayikho ikhekhe | Q/HBJT 0004S-2018 | ||
| Umbala | Impushana emhlophe noma ekhanyayo ephuzi | |||
| Nambitha futhi uhogele | Inokunambitheka okuyingqayizivele nephunga lalo mkhiqizo, alikho iphunga elingavamile | |||
| Ukungcola | Akukho ukungcola kwangaphandle okubonakalayo | |||
| ubuhle (g/mL) | 100% ngesisefo esinembobo engu-0.250mm | —— | ||
| Amaprotheni (% 6.25) | ≥80.0( Isisekelo esomile) | I-GB 5009.5 | ||
| okuqukethwe kwe-peptide (%) | ≥70.0( Isisekelo esomile) | I-GB/T22492 | ||
| Umswakama (%) | ≤7.0 | I-GB 5009.3 | ||
| Umlotha (%) | ≤7.0 | I-GB 5009.4 | ||
| Inani le-pH | —— | —— | ||
| I-Heavy Metals (mg/kg) | (Pb)* | ≤0.40 | I-GB 5009.12 | |
| (Hg)* | ≤0.02 | I-GB 5009.17 | ||
| (Cd)* | ≤0.20 | I-GB 5009.15 | ||
| Ingqikithi Yamagciwane (CFU/g) | CFU/g ,n=5,c=2,m=104, M=5×105; | GB 4789.2 | ||
| I-Coliforms (MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | GB 4789.3 | ||
| Amagciwane e-Pathogenic (i-Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | Okubi | I-GB 4789.4, GB 4789.10 | ||
Ishadi Eligelezayo
Isicelo
Isengezo sokudla
Izimfanelo zokudla okunomsoco eziqukethwe kumaprotheni e-pea zingasetshenziswa ukwengeza abantu abanokukhubazeka okuthile, noma abantu abafuna ukucebisa ukudla kwabo ngemisoco. Uphizi ungumthombo omuhle kakhulu wamaprotheni, ama-carbohydrate, i-fibre yokudla, amaminerali, amavithamini, namakhemikhali e-phytochemicals. Isibonelo, amaprotheni e-pea angakwazi ukulinganisa ukudla okusansimbi njengoba kunensimbi ephezulu.
Indawo yokudla.
Iphrotheni ye-Pea ingasetshenziswa esikhundleni samaprotheni kulabo abangakwazi ukudla eminye imithombo njengoba ingaveli kunoma yikuphi ukudla okuvame kakhulu kwe-allergenic (ukolweni, amantongomane, amaqanda, i-soy, inhlanzi, i-shellfish, amantongomane esihlahla, nobisi). Ingase isetshenziselwe ezimpahleni ezibhakiwe noma kwezinye izinhlelo zokupheka ukuze ithathele indawo yezinto ezingezwani nomzimba. Iphinde icutshungulwe ngokwezimboni ukwenza imikhiqizo yokudla kanye namanye amaprotheni njengenye imikhiqizo yenyama, kanye nemikhiqizo engeyona yobisi. Abakhiqizi bezinye izindlela bahlanganisa i-Ripple Foods, ekhiqiza ubisi oluhlukile lwephizi. I-Pea protein nayo ingenye yezindlela zenyama.
Isithako esisebenzayo
Iphrotheni ye-Pea iphinde isetshenziswe njengesithako esisebenzayo esingabizi kakhulu ekukhiqizeni ukudla ukuze kuthuthukiswe inani lokudla okunempilo nokuthungwa kwemikhiqizo yokudla. Bangakwazi futhi ukuthuthukisa i-viscosity, i-emulsification, i-gelation, ukuzinza, noma izakhiwo ezibopha amafutha ekudleni. Isibonelo, Amandla weprotheni ye-pea ukuze enze amagwebu azinzile kuyimpahla ebalulekile kumaqebelengwane, ama-souffles, ama-toppings aphehliwe, ama-fudges, njll.
Iphakheji
| Nge-pallet | 10kg/bag, poly bag inner, kraft bag out;45bags/pallet, 450kgs/pallet,4500kgs/20ft container, 10pallets/20ft container, |
| Ngaphandle kwe-pallet | I-10kg / isikhwama, isikhwama se-poly bag sangaphakathi, isikhwama se-kraft sangaphandle; isitsha se-6000kgs / 20ft |
Ezokuthutha Nesitoreji
Ezokuthutha
Izinto zokuhamba kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingcole;
Izinto zokuhamba kufanele zivikelwe emvuleni, emswakameni, nasekuchayekeni elangeni.
Kwenqatshelwe ngokuphelele ukuxuba nokuthutha nezinto ezinobuthi, eziyingozi, ezingavamile, nezinto ezingcoliswe kalula.
Isitorejiisimo
Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, ingangeni kumagundane, nengenaphunga.
Kufanele kube negebe elithile lapho kugcinwa ukudla, udonga lokuhlukanisa kufanele lube ngaphandle komhlaba,
Kwenqatshelwe ngokuphelele ukuxuba nezinto ezinobuthi, eziyingozi, ezinukayo, noma ezingcolisayo.
Isitifiketi
- ISItifiketi se-HALAL
- ISO9001:2015 (inguqulo yesiShayina)
- ISO9001:2015 (Inguqulo ye-Endlish)
- ISO22000:2015 (inguqulo yesiShayina)
- ISO22000:2015 (Inguqulo yesiNgisi)
- Ilayisensi yokukhiqiza ukudla
- Uhlu Lwezinhlobo Zelayisensi Yokukhiqiza Ukudla
- Isitifiketi serekhodi lamabhizinisi okukhiqiza ukudla angaphandle
Imibiko
1. Uhlu lokuqukethwe kwe-amino acid
| CHA. | OKUQUKETHWE I-AMINO ASID | Imiphumela yokuhlolwa (g/100g) |
| 1 | I-Aspartic acid | 14.309 |
| 2 | I-Glutamic acid | 20.074 |
| 3 | I-Serine | 3.455 |
| 4 | I-Histidine | 1.974 |
| 5 | I-Glycine | 3.436 |
| 6 | I-Threonine | 2.821 |
| 7 | I-Arginine | 6.769 |
| 8 | I-Alanine | 0.014 |
| 0 | I-Tyrosine | 1.566 |
| 10 | I-cystine | 0.013 |
| 11 | Valine | 4.588 |
| 12 | I-Methionine | 0.328 |
| 13 | Phenylalanine | 4.839 |
| 14 | Isoleucine | 0.499 |
| 15 | I-Leucine | 6.486 |
| 16 | I-Lysine | 6.663 |
| 17 | I-Proline | 4.025 |
| 18 | I-Tryptophan | 4.021 |
| Isamba esincane: | 85.880 | |
2. Isilinganiso sesisindo samangqamuzana
Indlela yokuhlola: GB/T 22492-2008
| Ububanzi besisindo samangqamuzana | Iphesenti yendawo ephakeme | Inombolo yesilinganiso sesisindo samangqamuzana | Isisindo esimaphakathi sesisindo samangqamuzana |
| > 5000 | 0.23 | 5743 | 5871 |
| 5000-3000 | 1.41 | 3666 | 3744 |
| 3000-2000 | 2.62 | 2380 | 2412 |
| 2000-1000 | 9.56 | 1296 | 1349 |
| 1000-500 | 23.29 | 656 | 683 |
| 500-180 | 46.97 | 277 | 301 |
|
| 15.92 | / | / |
Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
Sihlala sikholelwa ukuthi umlingiswa womuntu unquma ikhwalithi ephezulu yemikhiqizo, imininingwane inquma izinga eliphezulu lemikhiqizo, kanye nomoya wabasebenzi OBUYIQINISO, OSEBENZA KANYE NOBUSHA wesampula ye-Factory Free isampula ye-Bone Collagen - Pea peptide - Yasin , Umkhiqizo uzohlinzeka emhlabeni wonke, njenge: Philippines, United Kingdom, United Kingdom, Spain ehambisana ngokugcwele neziqondiso eziningi zamazwe ngamazwe. isevisi yokulethwa uzolethwa ngayo noma nini nanoma iyiphi indawo. Futhi ngenxa yokuthi i-Kayo isebenza kuyo yonke i-spectrum yemishini yokuzivikela, amakhasimende ethu akudingeki achithe isikhathi ethenga.
Ngu-Roxanne waseKarachi - 2017.12.02 14:11 Ukunamathela kumgomo webhizinisi wezinzuzo ezifanayo, sinokuthengiselana okujabulisayo nokuphumelelayo, sicabanga ukuthi sizoba uzakwethu webhizinisi ongcono kakhulu.
Ngu-Doreen wase-Puerto Rico - 2018.03.03 13:09 
