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Isampula yamahhala ye-Bone Collagen - I-Bitter melon peptide - Yasin

Isampula yamahhala ye-Bone Collagen - I-Bitter melon peptide - Yasin


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ividiyo Ehlobene

Impendulo (2)

Kuyindlela enhle yokuthuthukisa imikhiqizo yethu kanye nensizakalo. Umgomo wethu ukuthuthukisa imikhiqizo yokudala kumakhasimende anolwazi oluhle lweIntengo Ye-Gelatin Engajabulisi,I-Gelatine Collagen,I-Super Collagen Plus C, Samukela ngokufudumele amakhasimende asekhaya nawaphesheya athumela imibuzo kithi, sineqembu elisebenzayo lamahora angama-24! Noma kunini noma kuphi sisekhona ukuze sibe umlingani wakho.
Isampula yamahhala ye-Bone Collagen yasefekthri - I-Bitter melon peptide - Imininingwane ye-Yasin:

Inzuzo:

1.Okuqukethwe kwamaprotheni agayeka kakhulu kungaphezulu kuka-50%, akukho phunga

2. Kulula ukuncibilika, ukucutshungulwa okulula nokusebenza okulula

3. Isixazululo samanzi sisobala, ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa, ukusika okubandayo, kungase kungabi gel, ngaphansi kwezinga lokushisa eliphansi kanye nokuhlushwa okuphezulu kwe-viscosity ephansi nokuzinza okushisayo.

4. ayinazo izithasiselo nezivimbelakuvunda, ayinayo imibala yokwenziwa, ama-flavour kanye nama-sweeteners

5. ayinayo i-gluten, engeyona i-gmo

II. Izinga Lokusebenza Lomkhiqizo Q/WTTH 0023S

1. Inkomba yokubukeka

Into

Izimfuneko zekhwalithi

Indlela yokuthola

Umbala

Impushana ephuzi noma ephuzi

Q/WTTH 0023S

Into 4.1

Umlingiswa

Impushana, umbala ofanayo, akukho ukuhlangana, akukho ukumuncwa komswakama

Nambitha futhi uhogele

Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga

Ukungcola

Akukho mbono ovamile obonakalayo wezinto zangaphandle

2. Inkomba ye-Physicochemical

Inkomba

Iyunithi

Umkhawulo

Indlela yokuthola

Amaprotheni (omile)

%

50.0

I-GB 5009.5

I-Oligopeptide (isisekelo esomile)

%

45.0

I-GB/T 22492 Isithasiselo B

Umlotha (owomile)

%

8.0

I-GB 5009.4

Ingxenye yesisindo samangqamuzana esihlobene ≤2000D

%

80.0

GB/T 22492 Isithasiselo A

Ama-saponins aphelele

%

1.5

《Ukucaciswa kobuchwepheshe kokutholwa nokuhlolwa kokudla okunempilo》 Uhlelo luka-2003

Umswakama

%

7.0

I-GB 5009.3

Ukuhola (Pb)

mg/kg

0.5

I-GB 5009.12

 

3. Inkomba ye-Microbial

Inkomba

Iyunithi

Isikimu samasampula kanye nomkhawulo

Indlela yokuthola

n

c

m

M

Isamba senani lebhaktheriya le-aerobic

CFU/g

5

2

30000

100000

GB 4789.2

I-Coliform

MPN/g

5

1

10

100

GB 4789.3

I-Salmonella

(Uma kungashiwongo, kuvezwe ngo-25g)

5

0

0/25g

-

GB 4789.4

I-Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Ukuphawula:n inombolo yamasampula okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;c inombolo enkulu yamasampuli avunyelwe ukweqa inani lika-m;

m yinani elilinganiselwe lezinga elamukelekayo lezinkomba ze-microbial;

I-M iyinani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological.

Ukusampula kwenziwa ngokuhambisana ne-GB 4789.1.

 

Ishadi Eligelezayo

Isicelo

Ukudla: iziphuzo, amaphilisi, uswidi, amaphilisi, njll.

Imikhiqizo enempilo

Ukudla okukhethekile kwezokwelapha

Umkhiqizo weshukela eliphansi namafutha egazi

Izithako zokudla okunempilo



























Iphakheji

Ukupakishwa kwezitshalo ze-peptide: 5kg/ isikhwama *2 izikhwama/ibhokisi.Isikhwama senayiloni se-PE, ezinhlanu – ungqimba oluphindwe kabili – ifilimu likathayela – ikhathoni elimboziwe.



Ezokuthutha kanye nesitoreji

1. Izinto zokuthutha kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingangcoli; Izinto zokuhamba kufanele zingavumeli imvula, zingangenwa umswakama futhi zingangeni elangeni. Akuvunyelwe ukuxuba nokuthutha izinto ezinoshevu, eziyingozi, ezinukayo nezingcoliswe kalula.

2. Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, engangenwa amagundane futhi engenaphunga, futhi ukudla kuyogcinwa ngenani elithile.

Ukusulwa, ukwahlukanisa kusuka emhlabathini, nokwenqabela ngokuqinile ubuthi nokulimazayo, iphunga, ukungcola okuxutshwe nezinto.

Isitifiketi

- ISItifiketi se-HALAL

- ISO9001:2015 (inguqulo yesiShayina)

- ISO9001:2015 (Inguqulo ye-Endlish)

- ISO22000:2015 (inguqulo yesiShayina)

- ISO22000:2015 (Inguqulo yesiNgisi)

- Ilayisensi yokukhiqiza ukudla

- Uhlu Lwezinhlobo Zelayisensi Yokukhiqiza Ukudla

- Isitifiketi serekhodi lamabhizinisi okukhiqiza ukudla angaphandle





Izithombe zemininingwane yomkhiqizo:

Isampula yamahhala ye-Bone Collagen yasefekthri - I-Bitter melon peptide - izithombe ze-Yasin zemininingwane

Isampula yamahhala ye-Bone Collagen yasefekthri - I-Bitter melon peptide - izithombe ze-Yasin zemininingwane

Isampula yamahhala ye-Bone Collagen yasefekthri - I-Bitter melon peptide - izithombe ze-Yasin zemininingwane


Umhlahlandlela Womkhiqizo Ohlobene:

Okuphishekela kwethu kwaphakade kuyisimo sengqondo "sokubheka imakethe, bheka isiko, bheka isayensi" kanye nethiyori "yekhwalithi eyisisekelo, thembela eyokuqala nokuphatha okuthuthukile" yesampula ye-Factory Free Bone Collagen - Bitter melon peptide - Yasin , Umkhiqizo uzohlinzeka emhlabeni wonke, njengokuthi: Detroit , Holland , Lithuania , Isekelwe kumzila wethu wokukhiqiza othomathikhi we-subcontract othomathikhi I-China ukuhlangabezana nemfuneko yamakhasimende ebanzi futhi ephakeme eminyakeni yamuva. Besibheke ngabomvu ukubambisana namakhasimende engeziwe emhlabeni wonke ukuze sithuthuke ngokufanayo futhi sizuze ngokufanayo!Ukwethemba kwakho nokugunyazwa kwakho kuwumvuzo ongcono kakhulu wemizamo yethu. Ngokuhlala sithembekile, sisungula izinto ezintsha futhi sisebenza kahle, silindele ngobuqotho ukuthi singaba ozakwethu bebhizinisi ukuze sakhe ikusasa lethu eliqhakazile!
  • Abasebenzi banekhono, bahlome kahle, inqubo icaciswa, imikhiqizo ihlangabezana nezidingo futhi ukulethwa kuqinisekisiwe, uzakwethu ongcono kakhulu!
    5 IzinkanyeziNgu-Margaret wase-Roman - 2018.09.08 17:09
    Umphathi wama-akhawunti wenze isingeniso esinemininingwane mayelana nomkhiqizo, ukuze sibe nokuqonda okuphelele komkhiqizo, futhi ekugcineni sanquma ukubambisana.
    5 IzinkanyeziNgu-Lynn waseGoli - 2018.12.14 15:26
    Bhala umyalezo wakho lapha futhi usithumelele wona