ikhanda_bg1

Intengo Encintisanayo Ye-Collagen Edliwayo - I-Bitter melon peptide – Yasin

Intengo Encintisanayo Ye-Collagen Edliwayo - I-Bitter melon peptide – Yasin


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ividiyo Ehlobene

Impendulo (2)

Umgomo wethu kufanele kube ukuhlanganisa kanye nokuthuthukisa ikhwalithi ephezulu kanye nesevisi yezimpahla zamanje, okwamanje sivame ukudala imikhiqizo emisha ukwanelisa izingcingo ezihlukahlukene zamakhasimendeI-Gelatin Powder,I-Bakers Gelatin Powder,Usayizi 000 Capsules, Sivame ukuzingela ukuze sinqume ubudlelwano nabahlinzeki abasha ukuze silethe inketho ekhangayo nenhle kubathengi bethu ababalulekile.
Intengo Encintisanayo ye-Edible Collagen - I-Bitter melon peptide - Imininingwane ye-Yasin:

Inzuzo:

1.Okuqukethwe kwamaprotheni agayeka kakhulu kungaphezulu kuka-50%, akukho phunga

2. Kulula ukuncibilika, ukucutshungulwa okulula nokusebenza okulula

3. Isixazululo samanzi sisobala, ukuncibilika akuthintwa i-pH, usawoti kanye nezinga lokushisa, ukusika okubandayo, kungase kungabi gel, ngaphansi kwezinga lokushisa eliphansi kanye nokuhlushwa okuphezulu kwe-viscosity ephansi nokuzinza okushisayo.

4. ayinazo izithasiselo nezivimbelakuvunda, ayinayo imibala yokwenziwa, ama-flavour kanye nama-sweeteners

5. ayinayo i-gluten, engeyona i-gmo

II. Izinga Lokusebenza Lomkhiqizo Q/WTTH 0023S

1. Inkomba yokubukeka

Into

Izimfuneko zekhwalithi

Indlela yokuthola

Umbala

Impushana ephuzi noma ephuzi

Q/WTTH 0023S

Into 4.1

Umlingiswa

Impushana, umbala ofanayo, akukho ukuhlangana, akukho ukumuncwa komswakama

Nambitha futhi uhogele

Ngokunambitheka okuyingqayizivele kanye nephunga lalo mkhiqizo, akukho phunga, akukho phunga

Ukungcola

Akukho mbono ovamile obonakalayo wezinto zangaphandle

2. Inkomba ye-Physicochemical

Inkomba

Iyunithi

Umkhawulo

Indlela yokuthola

Amaprotheni (omile)

%

50.0

I-GB 5009.5

I-Oligopeptide (isisekelo esomile)

%

45.0

I-GB/T 22492 Isithasiselo B

Umlotha (owomile)

%

8.0

I-GB 5009.4

Ingxenye yesisindo samangqamuzana esihlobene ≤2000D

%

80.0

GB/T 22492 Isithasiselo A

Ama-saponins aphelele

%

1.5

《Ukucaciswa kobuchwepheshe kokutholwa nokuhlolwa kokudla okunempilo》 Uhlelo luka-2003

Umswakama

%

7.0

I-GB 5009.3

Ukuhola (Pb)

mg/kg

0.5

I-GB 5009.12

 

3. Inkomba ye-Microbial

Inkomba

Iyunithi

Isikimu samasampula kanye nomkhawulo

Indlela yokuthola

n

c

m

M

Isamba senani lebhaktheriya le-aerobic

CFU/g

5

2

30000

100000

GB 4789.2

I-Coliform

MPN/g

5

1

10

100

GB 4789.3

I-Salmonella

(Uma kungashiwongo, kuvezwe ngo-25g)

5

0

0/25g

-

GB 4789.4

I-Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Ukuphawula:n inombolo yamasampula okufanele aqoqwe kuqoqo elifanayo lemikhiqizo;c inombolo enkulu yamasampuli avunyelwe ukweqa inani lika-m;

m yinani elilinganiselwe lezinga elamukelekayo lezinkomba ze-microbial;

I-M iyinani eliphakeme lomkhawulo wokuphepha wezinkomba ze-microbiological.

Ukusampula kwenziwa ngokuhambisana ne-GB 4789.1.

 

Ishadi Eligelezayo

Isicelo

Ukudla: iziphuzo, amaphilisi, uswidi, amaphilisi, njll.

Imikhiqizo enempilo

Ukudla okukhethekile kwezokwelapha

Umkhiqizo weshukela eliphansi namafutha egazi

Izithako zokudla okunempilo



























Iphakheji

Ukupakishwa kwezitshalo ze-peptide: 5kg/ isikhwama *2 izikhwama/ibhokisi.Isikhwama senayiloni se-PE, ezinhlanu – ungqimba oluphindwe kabili – ifilimu likathayela – ikhathoni elimboziwe.



Ezokuthutha kanye nesitoreji

1. Izinto zokuthutha kufanele zihlanzeke, zihlanzeke, zinganuki futhi zingangcoli; Izinto zokuhamba kufanele zingavumeli imvula, zingangenwa umswakama futhi zingangeni elangeni. Akuvunyelwe ukuxuba nokuthutha izinto ezinoshevu, eziyingozi, ezinukayo nezingcoliswe kalula.

2. Umkhiqizo kufanele ugcinwe endaweni ehlanzekile, engenamoya, engangenwa umswakama, engangenwa amagundane futhi engenaphunga, futhi ukudla kuyogcinwa ngenani elithile.

Ukusulwa, ukwahlukanisa kusuka emhlabathini, nokwenqabela ngokuqinile ubuthi nokulimazayo, iphunga, ukungcola okuxutshwe nezinto.

Isitifiketi

- ISItifiketi se-HALAL

- ISO9001:2015 (inguqulo yesiShayina)

- ISO9001:2015 (Inguqulo ye-Endlish)

- ISO22000:2015 (inguqulo yesiShayina)

- ISO22000:2015 (Inguqulo yesiNgisi)

- Ilayisensi yokukhiqiza ukudla

- Uhlu Lwezinhlobo Zelayisensi Yokukhiqiza Ukudla

- Isitifiketi serekhodi lamabhizinisi okukhiqiza ukudla angaphandle





Izithombe zemininingwane yomkhiqizo:

Intengo Encintisanayo Ye-Collagen Edliwayo - I-Bitter melon peptide - izithombe ze-Yasin zemininingwane

Intengo Encintisanayo Ye-Collagen Edliwayo - I-Bitter melon peptide - izithombe ze-Yasin zemininingwane

Intengo Encintisanayo Ye-Collagen Edliwayo - I-Bitter melon peptide - izithombe ze-Yasin zemininingwane


Umhlahlandlela Womkhiqizo Ohlobene:

Ukunamathela esimisweni esithi "ikhwalithi, umhlinzeki, ukusebenza nokukhula", manje sesithole ukwethenjwa nezindumiso kubathengi basekhaya nakwamanye amazwe ngenani Elincintisanayo le-Edible Collagen - Bitter melon peptide - Yasin , Umkhiqizo uzohlinzeka kuwo wonke umhlaba, njenge: Cyprus , Ukraine , Mecca , Izixazululo zethu zinezinga elifanele lezwe lonke, izindinganiso ezigunyazwe yi-premium zamukelekile, izindinganiso ezikhokhelwayo zamukelekile. imbulunga. Imikhiqizo yethu izoqhubeka nokukhula ngokuhleleka futhi ibheke phambili ukubambisana nawe, Ngempela kufanele noma yiziphi izimpahla zabantu zibe nentshisekelo kuwe, qiniseka ukuthi uyazisa. Singase sijabule ukukunikeza ikhotheshini lapho sithola imininingwane yomuntu ejulile.
  • Umkhiqizi usinike isaphulelo esikhulu ngaphansi kwesisekelo sokuqinisekisa ikhwalithi yemikhiqizo, siyabonga kakhulu, sizophinda sikhethe le nkampani.
    5 IzinkanyeziNgu-Daisy wase-Tajikistan - 2017.08.18 18:38
    Isimo sengqondo sabasebenzi benkonzo yamakhasimende siqotho kakhulu futhi impendulo ifike ngesikhathi futhi inemininingwane eminingi, lokhu kusiza kakhulu esivumelwaneni sethu, ngiyabonga.
    5 IzinkanyeziNgu-Ada wase-United Kingdom - 2018.12.25 12:43
    Bhala umyalezo wakho lapha futhi usithumelele wona